Granny's Kitchen Recipes

Looking for a delicious and easy-to-make spread for your morning toast or baked goods? Look no further than homemade clementine jam! In this video, we'll show you step-by-step how to make this sweet and tangy treat using fresh clementines, sugar, and a few simple ingredients. Our recipe is perfect for beginners and experienced cooks alike, and the result is a bright and flavourful jam that will brighten up any breakfast or snack. Plus, it's a great way to use up any excess clementines you may have on hand. So why not give it a try and enjoy the taste of homemade goodness! #clementinejam #homemadejamrecipe Ingredients: 760 g clementines 300-400 g sugar 1 tsp vanilla extract 1 tsp ground cinnamon Preparation: Peel the clementines and clean out the white skin. Pull them all apart. In a deep pan, cover the fruits with sugar and soak for at least 2 hours or overnight. Boil on low heat until a syrup is formed, mixing at times. As they boil, keep clearing the white foam if you get any. Before switching the heat off, add the vanilla extract and cinnamon and boil for a few more minutes and the jam is ready. Place the clementines in sterilised jars, topping with the syrup from the pan. Tips: The more sugar you add on the clementines, the more syrup you will get. It’s very important to peel off white skin, otherwise the jam will be really bitter. You can add even more flavourings to the jam as you make it. Bon Appétit! You can find ingredients and kitchenware in my shop list here (including Romanian and Hungarian ingredients and Romanian and Hungarian food) : https://amzn.to/3AWb3TC SOCIALS: Blog: https://mygrannyskitchenrecipes.blogspot.com/ FB Page: https://www.facebook.com/sweetbakesmania Pinterest: https://www.pinterest.co.uk/GrannysKitchenRecipes/ Email: nanskitchenrecipes@gmail.com

Looking for a quick and easy breakfast idea that's both delicious and satisfying? Check out this recipe video for Moist Lemon Curd Muffins! These muffins are light, fluffy, and bursting with lemony flavour. Plus, they're filled with rich and tangy lemon curd for an extra special treat. Whether you're looking for a tasty way to start your day or a sweet treat to enjoy with your afternoon coffee, these muffins are sure to hit the spot. So grab your apron and get ready to bake up a batch of these delicious Moist Lemon Curd Muffins! #lemoncurdmuffins Ingredients for 12 : Muffins/cupcakes: Approx. 300 g white flour 200 ml oil 160 g vanilla icing sugar 200 g yoghurt 1 egg ½ tsp Moroccan almond extract 1 tsp baking powder Filling: 12 tsp lemon curd Preparation: Add yoghurt, sugar, oil, egg and mix all together. Gradually add the flour, mixing each time. Add the baking powder and mix. The batter should have the consistency of sour cream. Fill the muffin/cupcake cases 3 quarter full. Bake at 180℃ for 30 minutes or until the muffins are golden brown in colour. Cool down. Make a hole in the centre of each muffin and fill with 1 tsp of lemon curd each. You can use a syringe, a piping bag or a teaspoon. Tips: You can serve the muffins as they are, or with piped lemon curd buttercream. The recipe for the lemon curd buttercream is here: https://youtu.be/XlihxggQqeo Bon Appétit! You can find ingredients and kitchenware in my shop list here (including Romanian and Hungarian ingredients and Romanian and Hungarian food) : https://amzn.to/3AWb3TC SOCIALS: Blog: https://mygrannyskitchenrecipes.blogspot.com/ FB Page: https://www.facebook.com/sweetbakesmania Pinterest: https://www.pinterest.co.uk/GrannysKitchenRecipes/ Email: nanskitchenrecipes@gmail.com

Bon Appétit! You can find ingredients and kitchenware in my shop list here (including Romanian and Hungarian ingredients and Romanian and Hungarian food) : https://amzn.to/3AWb3TC SOCIALS: Blog: https://mygrannyskitchenrecipes.blogspot.com/ FB Page: https://www.facebook.com/sweetbakesmania Pinterest: https://www.pinterest.co.uk/GrannysKitchenRecipes/ Email: nanskitchenrecipes@gmail.com

Looking for an affordable and nutritious meal that's easy to make? Check out this Budget-Friendly One Pot Golden Vegetable Rice recipe! Made with simple and affordable ingredients like rice, carrots, peas, and spices, this dish is perfect for those on a budget. Plus, it's packed with flavour thanks to the turmeric, cumin, and other aromatic spices. With just one pot and less than 30 minutes of cooking time, you can have a delicious and satisfying meal that's perfect for lunch or dinner. Give this recipe a try and let us know what you think! #goldenvegetablerice Ingredients: 300 g boiled rice 1 onion 2 snack peppers 200 g mixed vegetables 100 g cherry tomatoes 4 garlic cloves 2 tsp turmeric powder 1 tsp cumin seeds Salt Ground black pepper Vegetable seasoning 1 cup of water Preparation: Dice onions. In a wok, heat up oil on medium heat. Add onion and fry for 2 minutes, then add the cumin seeds. Fry for 5 minutes. Add the sliced peppers and fry until golden brown. Add the sliced garlic and fry for 2 minutes. Add the mixed vegetables and cook for 5 minutes, mixing occasionally. Add the cherry tomatoes and keep cooking for 5 minutes longer. Add salt to taste, vegetable seasoning and ground black pepper. Mix well and cook for 5 minutes. Add water and cook covered until the vegetables are cooked through. Add the boiled rice and turmeric. Mix well and cook covered for 5 more minutes. Tips: If you use frozen vegetables, the cooking time will be shorter than using fresh vegetables. Bon Appétit! You can find ingredients and kitchenware in my shop list here (including Romanian and Hungarian ingredients and Romanian and Hungarian food) : https://amzn.to/3AWb3TC SOCIALS: Blog: https://mygrannyskitchenrecipes.blogspot.com/ FB Page: https://www.facebook.com/sweetbakesmania Pinterest: https://www.pinterest.co.uk/GrannysKitchenRecipes/ Email: nanskitchenrecipes@gmail.com

Looking for a comforting and satisfying meal that's also a little bit different? Look no further than this ultimate pork chop and pickled green tomato bake recipe! In this video, we'll walk you through step-by-step instructions for creating the most delicious and flavourful pork chop and pickled green tomato bake you've ever tasted. We start with juicy and succulent pork chops, which are seasoned to perfection with a blend of spices and then baked in the oven until they're juicy, soft and golden brown. But the real star of the show here is the pickled green tomatoes. These tangy and flavourful tomatoes add a bright pop of acidity to the dish, which perfectly balances out the richness of the pork chops. And because we are using homemade pickled green tomatoes , you can watch this video for how to make your own : https://youtu.be/fJYsA-Bjwxg Trust us, this is a meal that you won't want to miss! So go ahead and click play to learn how to make the ultimate pork chop and pickled green tomato bake. #porkchopsrecipe Ingredients: 6 pork chops 300 ml homemade pickled green tomatoes + juice + herbs 8 gherkins Garlic Italian seasoning Ground black pepper Salt Preparation: Place the pork chops in an oven dish. Sprinkle garlic Italian seasoning, ground black pepper and salt. Rub the pork chops to make sure the spices cover the meat. Add the herbs from the pickles and the sliced green tomatoes. Pour the pickles juice over. Add the sliced gherkins. Bake in the oven at 180℃ for 30 minutes. Remove from the oven and turn the pork chops over and place back in the oven for 30 minutes longer or until golden brown. Tips: You can serve the pork chops on their own or with mashed potatoes and use the juice as gravy. Bon Appétit! You can find ingredients and kitchenware in my shop list here (including Romanian and Hungarian ingredients and Romanian and Hungarian food) : https://amzn.to/3AWb3TC SOCIALS: Blog: https://mygrannyskitchenrecipes.blogspot.com/ FB Page: https://www.facebook.com/sweetbakesmania Pinterest: https://www.pinterest.co.uk/GrannysKitchenRecipes/ Email: nanskitchenrecipes@gmail.com

Bon Appétit! You can find ingredients and kitchenware in my shop list here (including Romanian and Hungarian ingredients and Romanian and Hungarian food) : https://amzn.to/3AWb3TC SOCIALS: Blog: https://mygrannyskitchenrecipes.blogspot.com/ FB Page: https://www.facebook.com/sweetbakesmania Pinterest: https://www.pinterest.co.uk/GrannysKitchenRecipes/ Email: nanskitchenrecipes@gmail.com

Looking for an effective and delicious way to shed those extra pounds? Look no further than this amazing Honey Coconut Water Lemon Drink for weight loss! This refreshing and easy-to-make drink is packed with natural ingredients that are known to boost metabolism, burn fat, and promote weight loss. With the perfect balance of sweetness and tanginess, this drink is not only delicious but also incredibly healthy. In this video, we will show you how to make this amazing Honey Coconut Water Lemon Drink step by step. So, if you're looking for a natural and healthy way to lose weight, be sure to watch this video and give this amazing Honey Coconut Water Lemon Drink a try! Ingredients: 200 ml coconut water 1 tsp honey ½ lemon Preparation: Mix the coconut water with honey. Squeeze lemon in the drink. Mix well to incorporate everything. Drink in the morning! Tips: This recipe makes 1 drink, if you need more, multiply the quantity. #weightlossdrink Bon Appétit! You can find ingredients and kitchenware in my shop list here (including Romanian and Hungarian ingredients and Romanian and Hungarian food) : https://amzn.to/3AWb3TC SOCIALS: Blog: https://mygrannyskitchenrecipes.blogspot.com/ FB Page: https://www.facebook.com/sweetbakesmania Pinterest: https://www.pinterest.co.uk/GrannysKitchenRecipes/ Email: nanskitchenrecipes@gmail.com

In this video, you'll learn how to preserve chilli peppers naturally using a simple and easy method that requires only 2 ingredients. You'll be able to keep your chilli peppers fresh and flavourful for months, without any artificial preservatives or chemicals. Whether you have a surplus of chilli peppers from your garden or want to stock up on your favourite variety, this preservation method is perfect for you. It's a great way to reduce food waste and ensure you always have fresh chilli peppers on hand for your favourite recipes. In this tutorial, we'll walk you through the step-by-step process of preserving chilli peppers using this natural 2 ingredient method. Don't let your chilli peppers go to waste - follow this easy preservation method and enjoy fresh, spicy peppers for months to come! #preservingchillipeppers Ingredients: 11-12 chilli peppers 3 tbsp non iodized salt for 11 peppers Preparation: Wash the chilli peppers. Slice them, with seeds on. In a lidded jar or container, add 1 tbsp of salt, then 1 layers of chilli pepper slices. Sprinkle salt over, to cover the slices. Repeat with 1 layer of chilli pepper slices and 1 layer of salt until all the peppers are in the jar. Make sure the top layer is salt. Seal with a lid and keep in the fridge. Use when needed. Tips: With this method, my chilli peppers lasted in the fridge for 4 months. Bon Appétit! You can find ingredients and kitchenware in my shop list here (including Romanian and Hungarian ingredients and Romanian and Hungarian food) : https://amzn.to/3AWb3TC SOCIALS: Blog: https://mygrannyskitchenrecipes.blogspot.com/ FB Page: https://www.facebook.com/sweetbakesmania Pinterest: https://www.pinterest.co.uk/GrannysKitchenRecipes/ Email: nanskitchenrecipes@gmail.com

In this video, I'll be sharing my recipe for lemon curd buttercream frosting. This creamy and tangy frosting is perfect for cakes, cupcakes, and even macarons. In this step-by-step tutorial, you'll learn tips and tricks for achieving the perfect consistency and flavour. Whether you're a seasoned baker or just starting out, this lemon curd buttercream recipe is a must-try. It's easy to make and tastes absolutely delicious! So grab your mixer and let's get started. Don't forget to like and subscribe for more sweet recipes like this one. Enjoy! #lemoncurdbuttercream #lemonbuttercream #buttercream Ingredients: 200 g butter 110 g lemon curd 80 g icing sugar Preparation: Mix the soft butter with the icing sugar until light and fluffy. Add the lemon curd. Mix to incorporate everything. Refrigerate for 10 minutes. It’s ready to use. Tips: You can store the buttercream in the fridge for a few days, but you will need to bring it back to room temperature before piping, as the butter will make the buttercream hard. And you need to be quick when piping, holding the bag in your hand for too long will soften the buttercream quick and it will be hard to pipe. Bon Appétit! You can find ingredients and kitchenware in my shop list here (including Romanian and Hungarian ingredients and Romanian and Hungarian food) : https://amzn.to/3AWb3TC SOCIALS: Blog: https://mygrannyskitchenrecipes.blogspot.com/ FB Page: https://www.facebook.com/sweetbakesmania Pinterest: https://www.pinterest.co.uk/GrannysKitchenRecipes/ Email: nanskitchenrecipes@gmail.com

Bon Appétit! You can find ingredients and kitchenware in my shop list here (including Romanian and Hungarian ingredients and Romanian and Hungarian food) : https://amzn.to/3AWb3TC SOCIALS: Blog: https://mygrannyskitchenrecipes.blogspot.com/ FB Page: https://www.facebook.com/sweetbakesmania Pinterest: https://www.pinterest.co.uk/GrannysKitchenRecipes/ Email: nanskitchenrecipes@gmail.com

Are you looking for a delicious, easy, and affordable pasta dish that you can whip up in no time? Look no further than this amazing recipe made with tinned tomato soup and tinned chicken soup! In this video, we show you how to turn these simple pantry staples into a mouth-watering one-pot pasta bake that will leave you and your family wanting more. With only a few additional ingredients, you can create a scrumptious and satisfying meal that is perfect for any night of the week. So why settle for plain old pasta when you can elevate your dinner game with this easy and tasty recipe? Watch the video now to learn how to make it! #cannedfood #cannedsoup Ingredients: 300 g penne pasta 1 onion Cream of chicken soup tin Cream of tomato soup tin 1 tbsp crispy chicken Polish seasoning Salt Ground black pepper Preparation: Slice the onion. On medium heat, add boiling water in a pot. Add salt and bring to boil. Once boiling, add the pasta in. Whilst pasta is boiling, in a pan, heat up oil and fry the onion until golden brown. Transfer the onion in an oven dish. Drain the boiled pasta and transfer in the oven dish. Pour tomato soup and chicken cream soup. Mix everything well. Add ground black pepper, chicken seasoning and mix. Bake in the oven for 15 minutes. Tips: You can use any other soup you like! Bon Appétit! You can find ingredients and kitchenware in my shop list here (including Romanian and Hungarian ingredients and Romanian and Hungarian food) : https://amzn.to/3AWb3TC SOCIALS: Blog: https://mygrannyskitchenrecipes.blogspot.com/ FB Page: https://www.facebook.com/sweetbakesmania Pinterest: https://www.pinterest.co.uk/GrannysKitchenRecipes/ Email: nanskitchenrecipes@gmail.com

Bon Appétit! You can find ingredients and kitchenware in my shop list here (including Romanian and Hungarian ingredients and Romanian and Hungarian food) : https://amzn.to/3AWb3TC SOCIALS: Blog: https://mygrannyskitchenrecipes.blogspot.com/ FB Page: https://www.facebook.com/sweetbakesmania Pinterest: https://www.pinterest.co.uk/GrannysKitchenRecipes/ Email: nanskitchenrecipes@gmail.com

Bon Appétit! You can find ingredients and kitchenware in my shop list here (including Romanian and Hungarian ingredients and Romanian and Hungarian food) : https://amzn.to/3AWb3TC SOCIALS: Blog: https://mygrannyskitchenrecipes.blogspot.com/ FB Page: https://www.facebook.com/sweetbakesmania Pinterest: https://www.pinterest.co.uk/GrannysKitchenRecipes/ Email: nanskitchenrecipes@gmail.com

Bon Appétit! You can find ingredients and kitchenware in my shop list here (including Romanian and Hungarian ingredients and Romanian and Hungarian food) : https://amzn.to/3AWb3TC SOCIALS: Blog: https://mygrannyskitchenrecipes.blogspot.com/ FB Page: https://www.facebook.com/sweetbakesmania Pinterest: https://www.pinterest.co.uk/GrannysKitchenRecipes/ Email: nanskitchenrecipes@gmail.com

Welcome to our kitchen, where we're about to take on the ultimate challenge in spice: ghost chilli moist drumsticks! If you're a fan of heat and spice, then you won't want to miss this mouth-watering recipe. We'll show you step-by-step how to create the perfect blend of seasoning and moisture, so your drumsticks turn out tender, juicy, and packed with a fiery kick. But beware, these ghost chilli drumsticks aren't for the faint of heart! Known as one of the hottest peppers in the world, the ghost chilli is sure to test your limits. So if you're ready for an adventure in spice, join us in the kitchen and let's get cooking! Don't forget to subscribe to our channel for more tasty and daring recipes. Ingredients: 3 chicken drumsticks Ghost chilli seasoning Oil Preparation: Oil and oven dish and add the drumsticks inside. Sprinkle ghost chilli seasoning according to instructions or according to your heat buds :) Rub the seasoning and oil on the drumsticks. Make sure they are evenly covered. Marinate for min 30 minutes Cook in the oven for 30 minutes, or until the drumsticks are fully cooked. Tips: The more seasoning, the spicier they are and the more they marinate YES the spicier they get! Bon Appétit! You can find ingredients and kitchenware in my shop list here (including Romanian and Hungarian ingredients and Romanian and Hungarian food) : https://amzn.to/3AWb3TC SOCIALS: Blog: https://mygrannyskitchenrecipes.blogspot.com/ FB Page: https://www.facebook.com/sweetbakesmania Pinterest: https://www.pinterest.co.uk/GrannysKitchenRecipes/ Email: nanskitchenrecipes@gmail.com

Bon Appétit! You can find ingredients and kitchenware in my shop list here (including Romanian and Hungarian ingredients and Romanian and Hungarian food) : https://amzn.to/3AWb3TC SOCIALS: Blog: https://mygrannyskitchenrecipes.blogspot.com/ FB Page: https://www.facebook.com/sweetbakesmania Pinterest: https://www.pinterest.co.uk/GrannysKitchenRecipes/ Email: nanskitchenrecipes@gmail.com

Bon Appétit! You can find ingredients and kitchenware in my shop list here (including Romanian and Hungarian ingredients and Romanian and Hungarian food) : https://amzn.to/3AWb3TC SOCIALS: Blog: https://mygrannyskitchenrecipes.blogspot.com/ FB Page: https://www.facebook.com/sweetbakesmania Pinterest: https://www.pinterest.co.uk/GrannysKitchenRecipes/ Email: nanskitchenrecipes@gmail.com

Bon Appétit! You can find ingredients and kitchenware in my shop list here (including Romanian and Hungarian ingredients and Romanian and Hungarian food) : https://amzn.to/3AWb3TC SOCIALS: Blog: https://mygrannyskitchenrecipes.blogspot.com/ FB Page: https://www.facebook.com/sweetbakesmania Pinterest: https://www.pinterest.co.uk/GrannysKitchenRecipes/ Email: nanskitchenrecipes@gmail.com

In this video, we're showing you how to create the ultimate meat feast pizza at home! This pizza is loaded with juicy toppings, including pepperoni, salami, jalapeno, and olives, making it a must-try for all meat lovers. Not only is it delicious, but it's also cheap and easy to make. With our quick and simple recipe, you'll have a mouth-watering pizza ready in no time. So sit back, grab a slice, and enjoy this delicious feast! Don't forget to like, and subscribe for more yummy videos and let me know what are your favourite pizza toppings in the comments. Here's my homemade pizza from scratch video: #pizzatoppings Bon Appétit! You can find ingredients and kitchenware in my shop list here (including Romanian and Hungarian ingredients and Romanian and Hungarian food) : https://amzn.to/3AWb3TC SOCIALS: Blog: https://mygrannyskitchenrecipes.blogspot.com/ FB Page: https://www.facebook.com/sweetbakesmania Pinterest: https://www.pinterest.co.uk/GrannysKitchenRecipes/ Email: nanskitchenrecipes@gmail.com

Bon Appétit! You can find ingredients and kitchenware in my shop list here (including Romanian and Hungarian ingredients and Romanian and Hungarian food) : https://amzn.to/3AWb3TC SOCIALS: Blog: https://mygrannyskitchenrecipes.blogspot.com/ FB Page: https://www.facebook.com/sweetbakesmania Pinterest: https://www.pinterest.co.uk/GrannysKitchenRecipes/ Email: nanskitchenrecipes@gmail.com

Introducing the most fun and unique dessert idea of the summer: Magical Lemonade Popsicles! Made with only the freshest ingredients, these popsicles are sure to delight your taste buds and impress your friends and family. In this video, we'll show you how to make these delicious popsicles with just a few simple ingredients: 500ml of freshly squeezed lemonade, 1 tbsp of honey, and a touch of blue edible lustre. We'll also show you how to add a pop of colour with pastel pink edible rainbow dust and sprinkles, making these popsicles not only delicious but also visually stunning. These popsicles are perfect for a lazy day, and they're also a great way to incorporate more fresh fruits into your diet. Lemons are known for their high Vitamin C content, which can help boost your immune system, and also for their detoxifying properties. Making these popsicles is easy and fun, and the result is a refreshing and healthy treat that everyone will love. So, grab your ingredients and follow along as we show you how to make these delicious Magical Lemonade Popsicles. Don't forget to share the recipe with your friends and family and join in on the fun of making these delicious and beautiful popsicles. So, if you're looking for a fun, unique and healthy dessert idea, give these Magical Lemonade Popsicles a try! RECIPE: Ingredients: Approx. 500 ml freshly squeezed lemonade 1 tbsp honey Blue edible lustre Sprinkles Pastel pink edible rainbow dust Preparation: Mix the lemonade with honey. Add the lustre and mix. Add the rainbow dust and mix. Pour into moulds. Add sprinkles. Freeze until they turn solid, then remove from the moulds and add some more sprinkles on the outside. Re-freeze until ready. Enjoy! Tips: If the popsicle sticks to the mould, the easiest way to remove it is by holding it in your hand for a few seconds. Bon Appétit! You can find ingredients and kitchenware in my shop list here (including Romanian and Hungarian ingredients and Romanian and Hungarian food) : https://amzn.to/3AWb3TC SOCIALS: Blog: https://mygrannyskitchenrecipes.blogspot.com/ FB Page: https://www.facebook.com/sweetbakesmania Pinterest: https://www.pinterest.co.uk/GrannysKitchenRecipes/ Email: nanskitchenrecipes@gmail.com

How to Save Your Green Beans for Later and Reuse Them as Compost Green beans are a staple in many households and are a great source of vitamins, minerals and fibre. But what happens when you have leftover green beans that you don't know what to do with? Don't throw them away! Instead, you can save them for later use, grow more of them, or turn them into compost for your garden. Saving Green Beans for Later To save green beans for later use, you will need to blanch them first. Blanching helps to preserve the colour, flavour, and texture of the green beans. Here's how to do it: Fill a pot with water and bring it to a boil. Add the green beans to the boiling water and cook for 3-5 minutes. Drain the green beans and immediately transfer them to a bowl of ice water. This will stop the cooking process and prevent the green beans from becoming overcooked. Once the green beans have cooled, drain them and transfer them to a plastic bag. Make sure to remove as much air as possible from the bag before sealing it. Store the bag in the freezer for up to 6 months. Reusing Green Beans as Compost Green beans, like other food waste, can be added to a compost bin to break down and become compost for your garden. Adding green beans to your compost will provide nitrogen to the compost, which is essential for the growth of plants. Here's how to add green beans to your compost: Chop the green beans into small pieces. Add the chopped green beans to your compost bin. Turn the compost regularly to ensure that the green beans break down evenly and quickly. Wait until the green beans have broken down and become compost, which can take several weeks to several months. Use the compost in your garden to provide nutrients to your plants and improve the soil. Grow more Split the beans and remove the little beans inside. Dry them for a few days on a newspaper or kitchen paper towel and re-grow them in your garden during season! In conclusion, don't waste your green beans! By blanching and freezing them, you can save them for later use, or by adding them to your compost bin, you can turn them into valuable compost for your garden. By growing them you save money, no need to buy them again! Start saving and reusing your green beans today! Bon Appétit! You can find ingredients and kitchenware in my shop list here (including Romanian and Hungarian ingredients and Romanian and Hungarian food) : https://amzn.to/3AWb3TC SOCIALS: Blog: https://mygrannyskitchenrecipes.blogspot.com/ FB Page: https://www.facebook.com/sweetbakesmania Pinterest: https://www.pinterest.co.uk/GrannysKitchenRecipes/ Email: nanskitchenrecipes@gmail.com

In this video, we're cooking up a quick and easy meal that's packed with flavor, nutrients, and delicious aroma. Our oven-baked mackerel with stir-fry vegetables is a one-pan wonder that's perfect for busy weeknights. This dish is filled with vitamins, protein, and flavor, making it a nutritious and satisfying option for dinner. The best part? It's super convenient and fast to make, so you can have a delicious meal on the table in no time. So, grab your apron and let's get cooking!" #OvenBakedMackerel #StirFryVeggies #EasyDinner #HealthyFood #QuickMeal #Delicious #Flavorful #Protein #Vitamins #FastFood #AromaToDieFor Ingredients: 2 gutted mackerels 300 g frozen mixed vegetables 1 onion 1 garlic head 1 lemon 1 tbsp butter Salt All purpose seasoning Ground black pepper Dry lovage Crispy chicken polish seasoning Dry thyme ½ bunch dill Preparation: Spread the butter in an oven dish. Add the fish in and butter it up. Add the sliced onion and half of the garlic cloves inside each fish. Add lemon slices on the fish, as well as thyme. Sprinkle salt, ground black pepper, all purpose seasoning, lovage, dill, crispy chicken seasoning and rub all of them on the fish. Cook in the oven at 180℃ for 30 minutes or until the fish is cooked. Whilst the fish is cooking, let’s cook the vegetables. In a wok, on low heat, heat up oil, add the remaining garlic in, sliced, and fry for 1-2 minutes. Add the mixed vegetables in and mix. Add ground black pepper, all purpose seasoning, salt, lovage and mix well. Add chicken seasoning and cook covered for 10 minutes or until the vegetables are cooked. Halfway through cooking in the oven, take the fish out and brush liquid from the dish onto the fish and place back in the oven. Cook for 10 minutes longer. Server the fish with side of vegetables. Tips: This recipe works with any kind of fish you prefer. By using frozen vegetables , you save yourself a lot of time. If you do use fresh vegetables instead of frozen, you’ll need to add some liquid in the wok, so they can properly cook through, such as chicken/vegetable stock. But it will take much longer, especially carrots. Bon Appétit! You can find ingredients and kitchenware in my shop list here (including Romanian and Hungarian ingredients and Romanian and Hungarian food) : https://amzn.to/3AWb3TC SOCIALS: Blog: https://mygrannyskitchenrecipes.blogspot.com/ FB Page: https://www.facebook.com/sweetbakesmania Pinterest: https://www.pinterest.co.uk/GrannysKitchenRecipes/ Email: nanskitchenrecipes@gmail.com

#mushroomstroganoff Get ready to elevate your weeknight dinner game with this quick and easy mushroom stroganoff recipe! It's creamy, delicious, and packed with an irresistible aroma and taste. The dish takes only a few minutes to make, yet it's sure to impress your family and friends. With tender mushrooms and a rich sauce, this stroganoff is a true comfort food that you won't be able to resist. So, grab your apron and let's get cooking! Don't forget to like, comment, and subscribe for more easy and delicious recipes. And if you try this recipe at home, let us know in the comments how it turned out! Enjoy! Ingredients: 300 g sliced button mushrooms 8 garlic cloves 1 onion 300 ml double cream 1 bunch parsley 1 bunch dill Salt Ground black pepper Preparation: Slice the onion and the garlic. Add oil in a pot and heat over medium heat. Sauté the onion, then add the garlic in. Cook for 5 minutes longer, then add the mushrooms. Cook the mushrooms for 10 minutes whilst covered. Add ground black pepper to taste. Pour in the double cream and give it a good stir. Add salt if needed. Add in the chopped parsley and dill and cook covered for approx. 10 minutes or until it thickens. If you think it’s still too runny after 10 minutes, you can add 1 tsp of cornstarch. Tips: Add salt 5 minutes before it’s ready, after tasting. Garnish with chopped parsley and dill when serving for more flavour! Bon Appétit! You can find ingredients and kitchenware in my shop list here (including Romanian and Hungarian ingredients and Romanian and Hungarian food) : https://amzn.to/3AWb3TC SOCIALS: Blog: https://mygrannyskitchenrecipes.blogspot.com/ FB Page: https://www.facebook.com/sweetbakesmania Pinterest: https://www.pinterest.co.uk/GrannysKitchenRecipes/ Email: nanskitchenrecipes@gmail.com

#valentinesdaytreats Celebrate the sweetest day of the year with these delicious and easy-to-make white chocolate covered fruits! Perfect for Valentine's Day, these crisp and sweet treats are coated in rich and creamy white chocolate and topped with a sprinkle of your choice for an added crunch. These fruity delights are not only visually stunning but also offer a perfect balance of flavours with their sweetness and crunchiness. They are both affordable and simple to make, so you can impress your loved one with a special and unique treat without breaking the bank. These white chocolate fruit bites are sure to make your Valentine's Day even sweeter! Ingredients: Strawberries Blueberries Orange White chocolate Sprinkles Preparation: Wash your fruits. Peel the orange and remove the white bits. Melt the white chocolate in the microwave or over bain-marie. Cover the fruits in chocolate, individually, dipping them in sprinkles. Allow them to dry on a drying rack. Serve! Tips! You can use any fruits of your liking and any sprinkles you like. You can use any chocolate you like as well, it doesn’t have to be white chocolate. Bon Appétit! You can find ingredients and kitchenware in my shop list here (including Romanian and Hungarian ingredients and Romanian and Hungarian food) : https://amzn.to/3AWb3TC SOCIALS: Blog: https://mygrannyskitchenrecipes.blogspot.com/ FB Page: https://www.facebook.com/sweetbakesmania Pinterest: https://www.pinterest.co.uk/GrannysKitchenRecipes/ Email: nanskitchenrecipes@gmail.com