Granny's Kitchen Recipes

Bon Appétit! You can find ingredients and kitchenware in my shop list here (including Romanian and Hungarian ingredients and Romanian and Hungarian food) : https://amzn.to/3AWb3TC SOCIALS: Blog: https://mygrannyskitchenrecipes.blogspot.com/ FB Page: https://www.facebook.com/sweetbakesmania Pinterest: https://www.pinterest.co.uk/GrannysKitchenRecipes/ Email: nanskitchenrecipes@gmail.com

This hearty and flavourful soup is perfect for a cold day. It's made with chunks of beef, vegetables, and rice, all simmered in a flavourful broth. The soup is easy to make and can be customised to your liking. Add more or less vegetables, or use different types of rice. You can also add other ingredients, such as beans or corn . Ingredients: 300 g beef pieces 200 g vegetable medley 1 carrot 1 parsnip 1 potato 1 onion 3 garlic cloves 100 g celeriac 50 g rice 400 g chopped tomatoes in juice tin Sage Rosemary Thyme Parsley Salt Ground black pepper Preparation : Dice the beef and the onion. Slice the garlic, carrot and parsnip. Dice the celeriac and the peeled potato. In a deep pan, on medium heat, warm up a splash of oil. ( I used flavoured pork fat instead ) Add the onion and fry for 5 minutes. Add the beef, garlic, sage, rosemary and thyme and fry for a few minutes. Add the carrot, parsnip, celeriac and the vegetable medley and cook for 5 minutes. Add the rice and cook for 2 minutes. Add the chopped tomatoes tin, salt, pepper and water to cover the vegetables. Boil for 30 minutes, then add the potato. Boil until everything is cooked. Taste for salt. Garnish with parsley and serve! Tips: You can add even more vegetables, whatever your favourites are. I used frozen vegetable medley, but you can also use mixed vegetables instead. Bon Appétit! You can find ingredients and kitchenware in my shop list here (including Romanian and Hungarian ingredients and Romanian and Hungarian food) : https://amzn.to/3AWb3TC SOCIALS: Blog: https://mygrannyskitchenrecipes.blogspot.com/ FB Page: https://www.facebook.com/sweetbakesmania Pinterest: https://www.pinterest.co.uk/GrannysKitchenRecipes/ Email: nanskitchenrecipes@gmail.com

Looking for a delicious and nutritious twist on a classic grilled cheese sandwich? Look no further than this Pan-Fried Cheese Toastie with Ancient Grains! Featuring a crispy crust and gooey melted cheese, this recipe is made even more satisfying with the addition of ancient grains, which add a nutty, wholesome flavour and a boost of nutrition. This video will show you step-by-step how to make this mouthwatering sandwich, perfect for a quick lunch or cosy dinner at home. So grab your ingredients and let's get cooking! Ingredients: 2 slices ancient grains loaf 2 slices Gouda cheese 1 tbsp butter Oregano Preparation: Butter the bread slices (leave a bit of butter aside) Add the Gouda slices. Sprinkle oregano on the cheese and bottom slice. Add the top slice over and sandwich them. On low heat, warm up a dry frying pan. Don’t use any oil! Butter the bread slices on the outside as well and add the sandwich in the pan. Fry on both sides, allowing the cheese to melt. They are done when they are golden in colour. Tips: You can add any filling you like and any cheese you like! Bon Appétit! You can find ingredients and kitchenware in my shop list here (including Romanian and Hungarian ingredients and Romanian and Hungarian food) : https://amzn.to/3AWb3TC SOCIALS: Blog: https://mygrannyskitchenrecipes.blogspot.com/ FB Page: https://www.facebook.com/sweetbakesmania Pinterest: https://www.pinterest.co.uk/GrannysKitchenRecipes/ Email: nanskitchenrecipes@gmail.com

Looking for a tasty and healthy lunch option that you can make at home? Try this delicious recipe for an Ancient Grains Spicy Chicken Sandwich! In this video, we'll show you step-by-step how to make chicken breast sandwiched between two slices of nutritious ancient grains bread, topped off with a healthy salad. You'll love the flavourful combination of the chicken and the nutty, wholesome taste of the ancient grains bread. Plus, by making it at home, you can control the ingredients and adjust the spice level to your liking. This sandwich is sure to become a new lunchtime favourite! So, gather your ingredients and let's get cooking! Ingredients: 2 slices of ancient grains loaf 1 tbsp homemade spicy chicken filling - here's the recipe: https://youtu.be/LhscAALMMR4 Green leaf salad 1 slice gouda cheese Preparation: Start by layering the sandwich. Add the gouda slice on the bottom of one slice, add salad, chicken filling, repeat with more salad, then more chicken. Add the top slice on. Tips: You can add as many ingredients as you like in the sandwich. Bon Appétit! You can find ingredients and kitchenware in my shop list here (including Romanian and Hungarian ingredients and Romanian and Hungarian food) : https://amzn.to/3AWb3TC SOCIALS: Blog: https://mygrannyskitchenrecipes.blogspot.com/ FB Page: https://www.facebook.com/sweetbakesmania Pinterest: https://www.pinterest.co.uk/GrannysKitchenRecipes/ Email: nanskitchenrecipes@gmail.com

Looking for a way to add some heat to your favourite sandwich? Look no further than this delicious spicy chicken filler recipe! Packed with flavour and just the right amount of spice, this recipe is sure to take your sandwich game to the next level. Whether you're looking to spice up your lunch routine or impress your friends at your next picnic or BBQ, this spicy chicken filler is a must-try. So why wait? Watch the video and learn how to make the best spicy chicken filler for your favourite sandwich today! #sandwichfiller Ingredients: 2 chicken breasts 400 g Italian chopped tomatoes tin 1 tbsp tomato puree 1 onion 3 roasted red peppers 1 tsp chipotle powder 1 tsp oregano 1 tsp dry parsley Salt Ground black pepper Preparation: In a wok, heat up oil over medium heat, fry the sliced onion for 5 minutes. Add the sliced chicken breast and the sliced roasted pepper. Fry for 10 minutes, or until the chicken is golden in colour. Add the chopped tomatoes tin, chipotle powder, oregano, salt, pepper and cook on low heat, covered, for 10 minutes. Add the tomato puree, cook for 5 minutes. Sprinkle parsley on top and turn the heat off. Tips: You can add any part of the chicken, if you don’t have chicken breasts. Bon Appétit! You can find ingredients and kitchenware in my shop list here (including Romanian and Hungarian ingredients and Romanian and Hungarian food) : https://amzn.to/3AWb3TC SOCIALS: Blog: https://mygrannyskitchenrecipes.blogspot.com/ FB Page: https://www.facebook.com/sweetbakesmania Pinterest: https://www.pinterest.co.uk/GrannysKitchenRecipes/ Email: nanskitchenrecipes@gmail.com

In this video, I'll be showing you how to make a delicious Romanian creamy spinach recipe that makes the perfect side dish for any meal or even the main dish. This recipe is easy to follow and requires only a few simple ingredients that you can easily find at your local grocery store. You'll learn how to prepare the spinach, make the creamy sauce, and combine everything together to create a dish that's both flavorful and nutritious. Whether you're a vegetarian or just looking to add more greens to your diet, this creamy spinach recipe is sure to be a hit. So, let's get started! Ingredients: 1 kg spinach 1 garlic head 300 ml single cream 2 tbsp butter 1 tbsp flour 1 tsp paprika 1 tsp oil 1 tsp crushed chilli Salt Ground black pepper Preparation: Keep 3 cloves of garlic aside, the paprika, oil and chilli. Boil the spinach in water and salt for around 10 min, drain it and finely chop it. In a wide pan, over low heat, melt the butter and add the finely diced garlic. Fry for 1 min. And whilst mixing, add the flour and mix rigorously, to ensure it doesn’t burn or form any lumps. Add the single cream, mix and add the spinach. Add salt and pepper to taste and cook for 10 min. In a small pan, heat the oil, fry the leftover garlic slices for a few seconds, add the paprika and chilli, fry for a few seconds and sprinkle on top of the spinach. Tips: You can also fry chorizo slices with the paprika, it’s even more tastier. Bon Appétit! You can find ingredients and kitchenware in my shop list here (including Romanian and Hungarian ingredients and Romanian and Hungarian food) : https://amzn.to/3AWb3TC SOCIALS: Blog: https://mygrannyskitchenrecipes.blogspot.com/ FB Page: https://www.facebook.com/sweetbakesmania Pinterest: https://www.pinterest.co.uk/GrannysKitchenRecipes/ Email: nanskitchenrecipes@gmail.com

Looking for a healthy and delicious seafood recipe? Look no further than this mouth-watering pan-fried garlic mussels and crispy stringless beans recipe! This dish is perfect for seafood lovers who want to enjoy a nutritious and flavorful meal. The garlic-infused mussels and crunchy stringless beans create a delicious and satisfying combination of textures and flavors. In this step-by-step tutorial, you'll learn how to make this restaurant-quality dish in the comfort of your own home. We'll show you how to properly clean and prepare the mussels, as well as how to achieve the perfect balance of flavors in the dish. This recipe is perfect for a quick weeknight dinner or a special occasion, and it's sure to impress your guests. Not only is this dish tasty, but it's also packed with nutrients. Mussels are an excellent source of protein, omega-3 fatty acids, and minerals like iron and zinc. The stringless beans are a low-carb and fiber-rich vegetable that can help keep you feeling full and satisfied. So what are you waiting for? Follow along with our tutorial and discover how to make this healthy and delicious pan-fried garlic mussels and crispy stringless beans recipe today! Ingredients: 350 g ready to eat mussels 300 g crisp stringless beans 2 garlic heads + 1 green garlic sprig 1 onion Oil Salt Ground black pepper Water Italian garlic seasoning Oregano Crispy chicken Polish seasoning All purpose seasoning Paprika Preparation: De-string the beans if needed. In a pot over medium heat, add salt and parboil the sliced beans. Drain the beans and set aside. In a frying pan, heat up oil and add the beans, fry for 5 minutes. Add ½ chopped garlic head. Add salt, pepper, all purpose seasoning and oregano. Fry covered for 5 minutes, or until the beans are cooked. Add a bit of warm water, if needed. Add the other half of the garlic head after you turned the heat off. In a frying pan, heat up oil and fry the mussels. Remove the mussels from the pan and set aside. In the same pan, add the diced onion, half of the 2nd sliced garlic head and fry until golden brown. Add the mussels back in, add paprika, salt, pepper, Italian garlic seasoning, chicken seasoning, oregano and all purpose seasoning. Turn the heat off and add the remaining garlic. Serve with the beans. Tips: You can add any spices of your liking. The important thing is to fry the mussels so they are crisp, not mushy! Bon Appétit! You can find ingredients and kitchenware in my shop list here (including Romanian and Hungarian ingredients and Romanian and Hungarian food) : https://amzn.to/3AWb3TC SOCIALS: Blog: https://mygrannyskitchenrecipes.blogspot.com/ FB Page: https://www.facebook.com/sweetbakesmania Pinterest: https://www.pinterest.co.uk/GrannysKitchenRecipes/ Email: nanskitchenrecipes@gmail.com

Are you a fan of sweet and nutty flavours? Then you'll love this delicious honey walnut baklava recipe! Baklava is a popular dessert that originated in the Middle East and has become a beloved sweet treat around the world. This version features layers of flaky phyllo pastry filled with a mixture of chopped walnuts, cinnamon, and sugar, and drizzled with a sweet and sticky honey syrup. The result is a dessert that's crunchy, nutty, and perfectly sweet. In this step-by-step guide, you'll learn how to make baklava from scratch, how to make the nut filling, and how to assemble and bake the baklava. We'll also show you how to make the honey syrup that gives this dessert its signature sweetness. Whether you're looking for a new dessert to impress your guests or simply want to satisfy your sweet tooth, this honey walnut baklava recipe is sure to become a favourite! #easybaklava Ingredients: 450 g chopped walnuts/mixed nuts 1 tsp ground cinnamon 450 g filo pastry 1 cup melted butter 1 cup white sugar 1 cup water ½ cup honey 1 tsp vanilla extract 1 tsp lemon zest Preparation: Preheat oven to 175℃. Butter a baking dish. Keep 6 sheets of filo pastry aside. Mix walnuts and cinnamon together. Unroll the filo pastry and cut the stack in half, to fit the oven dish, if needed. Cover the pastry with a damp cloth while assembling the baklava, to keep it from drying out. Place 2 sheets of pastry on the bottom of the dish. Brush some of the melted butter on the pastry. Add 2-3 tbsp of nut mix on the pastry layer. Repeat the layers until all the ingredients are used, ending with the 6 sheets of pastry you kept aside. Cut the baklava in 4 long rows, then diagonally 9 times, to get diamond shapes. Bake in the oven until the baklava is golden brown and crisp, around 50 minutes. In the meantime, combine the sugar and water in a saucepan, over medium heat and bring to boil. Stir in honey, vanilla and lemon zest. Reduce the heat and simmer for 20 minutes. Remove the baklava from the oven and immediately spoon the syrup over it. Tips: The baklava needs to be stored uncovered, if you cover it, it will turn soggy and it needs to stay crisp. Don’t store it in the fridge, it will go soggy from the humidity. Bon Appétit! You can find ingredients and kitchenware in my shop list here (including Romanian and Hungarian ingredients and Romanian and Hungarian food) : https://amzn.to/3AWb3TC SOCIALS: Blog: https://mygrannyskitchenrecipes.blogspot.com/ FB Page: https://www.facebook.com/sweetbakesmania Pinterest: https://www.pinterest.co.uk/GrannysKitchenRecipes/ Email: nanskitchenrecipes@gmail.com

Looking for a healthy and delicious breakfast idea? Try these Overnight Oats with a Twist: Fruits, Rhubarb, Yogurt, and Honey! This easy recipe is perfect for busy mornings and can be prepared the night before. The combination of oats, yoghurt, and fruit makes it a great source of fibre, protein, and nutrients. The tartness of rhubarb complements the sweetness of honey and fruits, making this recipe a real treat for your taste buds. Watch this video to learn how to make Overnight Oats with a Twist: Fruits, Rhubarb, Yogurt, and Honey and start your day with a healthy and satisfying breakfast! #overnightoatsrecipe Ingredients: 1 cup oats 1 cup mixed fruits 1 cup rhubarb yoghurt 1 cup milk 1 tbsp honey Preparation: In a jar/container layer the ingredients. Start with the oats first, add mixed fruits, rhubarb yoghurt, honey. Pour milk to cover the ingredients on the bottom. Repeat with the next layers. Keep in the fridge overnight and serve cold in the morning! Tips: You can add different yoghurt flavour and different fruits. I used frozen fruits, which are just as good! Bon Appétit! You can find ingredients and kitchenware in my shop list here (including Romanian and Hungarian ingredients and Romanian and Hungarian food) : https://amzn.to/3AWb3TC SOCIALS: Blog: https://mygrannyskitchenrecipes.blogspot.com/ FB Page: https://www.facebook.com/sweetbakesmania Pinterest: https://www.pinterest.co.uk/GrannysKitchenRecipes/ Email: nanskitchenrecipes@gmail.com

In this video, we'll show you how to make a delicious and crispy Romanian-style breaded cauliflower florets recipe. Cauliflower is a nutritious vegetable that's packed with vitamins, minerals, and fiber, and it makes a great vegetarian alternative to meat-based dishes. In this recipe, we'll take fresh cauliflower florets, coat them in a flavourful breading mixture, and then fry them until they're golden brown and crispy. The result is a tasty and satisfying side dish that's perfect for any occasion, from weeknight dinners to special occasions. So if you're looking for a new and exciting way to enjoy cauliflower, be sure to check out this recipe and give it a try! Ingredients: 200 g cauliflower 1 egg Approx. 70 g breadcrumbs Approx. 100 g flour All purpose seasoning Approx. 1 tsp salt Ground black pepper Preparation: Cut the cauliflower florets in small pieces. Heat up oil in a pan. Divide spices to use half for the egg and the other half for the cauliflower. Coat the cauliflower with the spices. Whisk egg and add the remaining spices ( salt, pepper, all purpose seasoning ) . Add flour on a plate and breadcrumbs on an other plate. Dip cauliflower in egg, roll in flour, in the egg again, then cover with breadcrumbs. Add to the hot oil in the pan. Fry on low heat, until the cauliflower is golden brown on both sides. Repeat with the rest. Tips: You can serve the cauliflower on its own or as a side dish. Bon Appétit! You can find ingredients and kitchenware in my shop list here (including Romanian and Hungarian ingredients and Romanian and Hungarian food) : https://amzn.to/3AWb3TC SOCIALS: Blog: https://mygrannyskitchenrecipes.blogspot.com/ FB Page: https://www.facebook.com/sweetbakesmania Pinterest: https://www.pinterest.co.uk/GrannysKitchenRecipes/ Email: nanskitchenrecipes@gmail.com

Bon Appétit! You can find ingredients and kitchenware in my shop list here (including Romanian and Hungarian ingredients and Romanian and Hungarian food) : https://amzn.to/3AWb3TC SOCIALS: Blog: https://mygrannyskitchenrecipes.blogspot.com/ FB Page: https://www.facebook.com/sweetbakesmania Pinterest: https://www.pinterest.co.uk/GrannysKitchenRecipes/ Email: nanskitchenrecipes@gmail.com

Looking for an easy way to make use of your leftover bread and save money on buying breadcrumbs from the store? Look no further than this DIY breadcrumbs tutorial! With just a few simple steps, you can transform stale bread into crispy and flavorful breadcrumbs that are perfect for coating chicken, topping pasta dishes, and more. This cost-effective kitchen hack is not only easy but also customizable to suit your tastes, making it a great addition to any home cook's repertoire. Follow along with our step-by-step guide and start experimenting with your own homemade breadcrumbs today! #homemadebreadcrumbs Ingredients for 700 g breadcrumbs: 750 g white bread Preparation: Dry the slices of bread in a warm and dry place. In a food processor, blitz the broken apart bread, as fine as you’d like your breadcrumbs to be. Spread the processed breadcrumbs on a dry surface or in a tray and dry them for a few days, in a warm and dry place. Once dry, if you need them finer, you can blitz them again. Store in a sealed container, in a dry and warm place. Tips: You can follow the same instructions for any type of bread. You can also season the breadcrumbs before storing them. They will last for months! Bon Appétit! You can find ingredients and kitchenware in my shop list here (including Romanian and Hungarian ingredients and Romanian and Hungarian food) : https://amzn.to/3AWb3TC SOCIALS: Blog: https://mygrannyskitchenrecipes.blogspot.com/ FB Page: https://www.facebook.com/sweetbakesmania Pinterest: https://www.pinterest.co.uk/GrannysKitchenRecipes/ Email: nanskitchenrecipes@gmail.com

Looking to explore the flavours of Romania? In this video, we'll show you how to make a classic Romanian dish: Jellied Chicken, or Piftie de Pui in Romanian. This dish is traditionally served cold, and it's a perfect appetiser or snack for any occasion. In this step-by-step tutorial, we'll walk you through the process of making Jellied Chicken from scratch. You'll learn how to prepare the chicken, create a rich and flavourful broth, and assemble the dish with the perfect consistency. Whether you're an experienced cook or a beginner, this recipe is easy to follow and the result is delicious. With a few simple ingredients, you can create a dish that will impress your friends and family with its unique texture and taste. So, join us in the kitchen and let's cook up some Jellied Chicken the traditional Romanian way! Ingredients: 4 chicken pieces 30 g gelatin 2 onions 3 carrots 5 garlic cloves 1 chilli pepper 150 ml water Lovage/parsley (optional) ½ tsp all purpose seasoning Salt Ground black pepper Preparation: On medium heat, bring water with a sprinkle of salt to boil. Add the chicken pieces, the carrots and onions. Boil on low heat and once they’re ready, turn the heat off and remove them from the liquid. Allow them to cool down. Follow the instructions on the pack for the gelatine. If you use a different brand than me, skip the next step! I used Dr. Oetker. Dissolve the gelatine in 150 ml of water, in a pot and bring to boil. Once the gelatine is dissolved, remove from heat. Add the gelatine in the liquid you boiled the meat in. Season with salt and sliced garlic, add in the sliced chillies, all purpose seasoning and keep mixing the liquid until it starts cooling down. Remove the meat from the bones, ,remove the skin and pull the meat apart, then divide the meat in 4 containers. Divide the sliced carrots as well and add on top of the meat. Divide the liquid as well and pour over the meat and the carrots. Cool down, until is jellied. Place in the fridge for approx. 1 hour, or until fully set and serve cold. Tips: If you are into presentable and decorated dishes, you can use instead of plain containers, jelly moulds or cake moulds, to get any desired shape and you can garnish with parsley/lovage! It’s delicious served with sprinkled smoked paprika! #romanianrecipes #jelliedchicken #piftiedepui Bon Appétit! You can find ingredients and kitchenware in my shop list here (including Romanian and Hungarian ingredients and Romanian and Hungarian food) : https://amzn.to/3AWb3TC SOCIALS: Blog: https://mygrannyskitchenrecipes.blogspot.com/ FB Page: https://www.facebook.com/sweetbakesmania Pinterest: https://www.pinterest.co.uk/GrannysKitchenRecipes/ Email: nanskitchenrecipes@gmail.com

In this video, we'll be sharing a simple and effective ginger shot recipe that can help boost your immunity and improve your digestion. Ginger is a powerful root that has been used for centuries for its medicinal properties. It contains compounds that have anti-inflammatory, antioxidant, and antibacterial effects, making it a great addition to your daily routine. Our ginger shot recipe includes just a few simple ingredients that you can easily find at your local grocery store. We'll show you how to prepare the ginger and combine it with lemon and something else to create a tasty and potent shot that can help improve your health and well-being. The many benefits of ginger include its ability to reduce inflammation, soothe digestive issues, and support your immune system. If you're looking for a natural way to boost your immunity and improve your digestion, be sure to watch this video and try our ginger shot recipe for yourself! #gingershot #gingershotrecipe Ingredients for 2 servings: 1 tbsp minced ginger Juice from 3 lemons 1 cup Coconut water A pinch of ground black pepper Preparation: Add all the ingredients in a food blender. Blend until smooth. Run the liquid true a sieve, to get rid of larger bits. Serve straight away or cool it in the fridge before serving. Tips: Instead of black pepper, you can use cayenne pepper, but it will be spicier! Bon Appétit! You can find ingredients and kitchenware in my shop list here (including Romanian and Hungarian ingredients and Romanian and Hungarian food) : https://amzn.to/3AWb3TC SOCIALS: Blog: https://mygrannyskitchenrecipes.blogspot.com/ FB Page: https://www.facebook.com/sweetbakesmania Pinterest: https://www.pinterest.co.uk/GrannysKitchenRecipes/ Email: nanskitchenrecipes@gmail.com

Looking for a delicious and easy appetiser to serve at your next gathering? Look no further than this Italian-inspired mushroom antipasti! With its bold flavours and beautiful presentation, this dish is sure to impress your guests and leave them coming back for seconds. In this video, we'll show you step-by-step how to make this crowd-pleasing favourite. From selecting the perfect mushrooms to preparing the marinade, we'll cover all the tips and tricks you need to create a truly unforgettable dish. Whether you're a seasoned cook or just getting started in the kitchen, this recipe is simple and easy to follow. So grab your apron and let's get cooking! Ingredients: 500 g mushrooms 60 g lemon juice Water enough to cover mushrooms 170 ml white wine vinegar - 5% acidity 0.5 cup olive oil 5 garlic cloves 1 tsp salt 1 tsp oregano 1 tsp basil 1 tsp chilli flakes Preparation: Add water and lemon juice in a pot and bring to boil. Clean and wash the mushrooms and trim the stems off. If the mushrooms are larger, cut them in half. When the water is boiling, add the mushrooms in and boil for 5 minutes. In another pot add oil, vinegar, garlic, salt, oregano, basil and the crushed chilli flakes. Boil for around 3 minutes, remove the garlic from the marinade, then remove the marinade from heat. Drain the mushrooms. In a sterile jar, fill with mushrooms, enough to leave around 1-2 cm headspace at the top. Add 1 garlic clove to each jar. Stir the marinade and pour over the mushrooms, still leaving headspace. Seal with the lid and store in the fridge. Tips: They will last in the fridge for a few weeks. Bon Appétit! You can find ingredients and kitchenware in my shop list here (including Romanian and Hungarian ingredients and Romanian and Hungarian food) : https://amzn.to/3AWb3TC SOCIALS: Blog: https://mygrannyskitchenrecipes.blogspot.com/ FB Page: https://www.facebook.com/sweetbakesmania Pinterest: https://www.pinterest.co.uk/GrannysKitchenRecipes/ Email: nanskitchenrecipes@gmail.com

Looking for a quick and healthy dinner option? Check out this delicious Mange-Tout and Garlic Stir Fry recipe that can be prepared in under 15 minutes! With its vibrant colours and bold flavours, this stir fry is not only visually appealing but also packed with nutrients. Plus, it's vegan and gluten-free, making it a great option for those with dietary restrictions. Watch the video to learn how to make this easy and flavourful dish and impress your family and friends with your cooking skills! Ingredients: 250 g mange-tout beans 146 g carrots 1 onion 8 garlic cloves 6 small tomatoes Salt Ground black pepper Preparation: Heat up oil in a wok/ stir-fry pan, on medium heat. Add the chopped onion and allow to fry for 2 minutes. Add the finely sliced carrots and fry for further 5 minutes. Add mange-tout and sliced garlic and fry for 2 minutes. Add the chopped tomatoes, salt and pepper and cook covered for 5 minutes, or until the carrots are fully cooked. Tips: You might need to remove the strings from the beans. Just make sure you check, before cooking them. Bon Appétit! You can find ingredients and kitchenware in my shop list here (including Romanian and Hungarian ingredients and Romanian and Hungarian food) : https://amzn.to/3AWb3TC SOCIALS: Blog: https://mygrannyskitchenrecipes.blogspot.com/ FB Page: https://www.facebook.com/sweetbakesmania Pinterest: https://www.pinterest.co.uk/GrannysKitchenRecipes/ Email: nanskitchenrecipes@gmail.com

Welcome to our channel, where we explore the flavours of traditional Romanian cuisine. In today's video, we'll show you how to make melt-in-your-mouth Strawberry Gem Horn Cookies. These sweet treats are a favourite in Romania and are perfect for any occasion. Our recipe is easy to follow and requires only a few simple ingredients. We'll guide you through each step of the process, from preparing the dough to shaping and baking the cookies. You'll love the aroma of strawberries and the delicate texture of these delicious cookies. If you're looking for a unique and tasty dessert to impress your family and friends, give our Romanian Strawberry Gem Horn Cookies a try. Your taste buds will thank you! Don't forget to like and subscribe for more mouth-watering recipes from Romania. Ingredients - makes: 50 horn-shaped cookies 500 g lard 10 tbsp water 3 tbsp granulated sugar 5-6 tbsp vinegar Approx. 1 kg flour 450 g strawberry jam Vanilla essence 3-4 tbsp vanilla icing sugar Preparation: Combine the lard with the water, granulated sugar, vinegar and vanilla essence. Add the flour gradually and knead until you get a firm dough, similar to play-doh. Cover the dough with clingfilm and place it in the freezer for around 2 hours. Don’t allow it to freeze! Divide the dough in 4 and shape each of them round. Roll the dough in a round shape and cut in triangles. At the base, add approx. 1 tsp of jam and roll. Add the resulting cookies on a baking tray, lined with baking paper. Bake in the oven at 180℃ for 20 minutes, or until they become slightly golden. Cool down the cookies, then roll them in vanilla icing sugar. Tips: If you don’t have lard, you can use butter instead. The lard will ensure that the cookies are indeed melting in your mouth. You can also try with any other type of filling! Bon Appétit! You can find ingredients and kitchenware in my shop list here (including Romanian and Hungarian ingredients and Romanian and Hungarian food) : https://amzn.to/3AWb3TC SOCIALS: Blog: https://mygrannyskitchenrecipes.blogspot.com/ FB Page: https://www.facebook.com/sweetbakesmania Pinterest: https://www.pinterest.co.uk/GrannysKitchenRecipes/ Email: nanskitchenrecipes@gmail.com

Looking for a delicious and creamy dessert that will wow your guests? Look no further than this Grapes and Raspberries Ricotta Cheesecake recipe! This crustless cheesecake is the perfect combination of sweet and tangy, with a rich and creamy texture that will melt in your mouth. In this video, we will guide you step-by-step through the process of making this decadent dessert. From blending the ricotta cheese and sugar, to mixing in the eggs, grapes, and raspberries, you will learn all the tips and tricks to create the perfect cheesecake. Whether you're an experienced baker or a novice in the kitchen, this recipe is sure to impress. So, grab your ingredients and get ready to indulge in this heavenly dessert! #ricottacheesecake Ingredients: 500 g Ricotta cheese 150 g icing sugar 3 eggs 1 tbsp lemon zest 50 g raspberries 50 g white seedless grapes Preparation: Drain the ricotta cheese for a few hours, in a sieve. In a mixer, whisk the cheese on medium-low speed, until smooth and lump-free, for around 2 minutes. Add the sifted icing sugar and whisk until smooth. Whisk the eggs in, one at a time, until fully combined and you have a creamy lump-free batter. Don’t over mix it! Fold in the raspberries, lemon zest and the sliced grapes. Line a baking pan with paper or grease with butter and pour the mix in. Bake at 180℃ for 50-60 min. The cheesecake is ready when the edges are set, but the centre is still jiggly. Allow the cheesecake to cool completely before removing it from the pan. Cover with clingfilm and cool in the fridge for a few hours before serving. Tips: You can add various different fruits in the batter, before baking it! Bon Appétit! You can find ingredients and kitchenware in my shop list here (including Romanian and Hungarian ingredients and Romanian and Hungarian food) : https://amzn.to/3AWb3TC SOCIALS: Blog: https://mygrannyskitchenrecipes.blogspot.com/ FB Page: https://www.facebook.com/sweetbakesmania Pinterest: https://www.pinterest.co.uk/GrannysKitchenRecipes/ Email: nanskitchenrecipes@gmail.com

In this video, learn how to transform your stale bread into delicious and nutritious multi-seeded brown breadcrumbs. This recipe is a great way to reduce food waste while adding flavour and texture to your dishes. The multi-seeded mixture provides a tasty and healthy alternative to regular breadcrumbs. Follow along as we guide you through the simple steps of making your own homemade multi-seeded brown breadcrumbs. Whether you're cooking up meatballs, coating chicken, or adding a crispy topping to your favourite casserole, these breadcrumbs will take your dishes to the next level. Don't let your stale bread go to waste - make the most of it with this easy and delicious recipe! Bon Appétit! You can find ingredients and kitchenware in my shop list here (including Romanian and Hungarian ingredients and Romanian and Hungarian food) : https://amzn.to/3AWb3TC SOCIALS: Blog: https://mygrannyskitchenrecipes.blogspot.com/ FB Page: https://www.facebook.com/sweetbakesmania Pinterest: https://www.pinterest.co.uk/GrannysKitchenRecipes/ Email: nanskitchenrecipes@gmail.com

Are you tired of always ordering takeout on busy weeknights? Want to make a satisfying and delicious meal for your family, but don't have a lot of time to spend in the kitchen? Then you need to try our quick and easy breaded chicken breast steaks recipe! In this video, we'll show you how to make a crispy and juicy chicken dish that's perfect for those hectic evenings. Our recipe requires only a few ingredients and takes less than 30 minutes to make. We'll share our tips for cooking the chicken to perfection. Your family will love this tasty meal, and you'll love how easy it is to make! So, put down the takeout menu and join us in the kitchen for this delicious and simple recipe. #cornflakechicken Bon Appétit! You can find ingredients and kitchenware in my shop list here (including Romanian and Hungarian ingredients and Romanian and Hungarian food) : https://amzn.to/3AWb3TC SOCIALS: Blog: https://mygrannyskitchenrecipes.blogspot.com/ FB Page: https://www.facebook.com/sweetbakesmania Pinterest: https://www.pinterest.co.uk/GrannysKitchenRecipes/ Email: nanskitchenrecipes@gmail.com

In this video, we'll show you how to make delicious Mexican-inspired chicken fajitas with an irresistible avocado topping. Our recipe is perfect for those looking to add a little bit of spice to their weeknight dinner routine. First, we'll cook the chicken in a flavourful blend of spices .We'll cook it up with onions and peppers until tender and juicy. Meanwhile, we'll whip up a creamy avocado topping with yoghurt and garlic. When it's time to serve, we'll assemble the fajitas with tortillas and all the fixings, including the delicious avocado topping. These fajitas are sure to be a hit with your family and friends, and they're perfect for a quick and easy meal any night of the week. So grab your apron and let's get cooking! #avocadochickenfajitas Bon Appétit! You can find ingredients and kitchenware in my shop list here (including Romanian and Hungarian ingredients and Romanian and Hungarian food) : https://amzn.to/3AWb3TC SOCIALS: Blog: https://mygrannyskitchenrecipes.blogspot.com/ FB Page: https://www.facebook.com/sweetbakesmania Pinterest: https://www.pinterest.co.uk/GrannysKitchenRecipes/ Email: nanskitchenrecipes@gmail.com

In this video, we're sharing 5 genius ingredients to transform canned chicken noodle soup from a basic pantry staple into a delicious and satisfying meal. We'll show you how to add simple ingredients and flavour boosters to elevate the soup's taste and texture, while also sharing some creative ideas for making it more filling and hearty. Whether you're short on time, on a budget, or just looking for some new inspiration for a classic soup, these hacks are sure to impress. Join us and learn how to turn canned chicken noodle soup into a restaurant-worthy dish in no time! #cannedsoup Bon Appétit! You can find ingredients and kitchenware in my shop list here (including Romanian and Hungarian ingredients and Romanian and Hungarian food) : https://amzn.to/3AWb3TC SOCIALS: Blog: https://mygrannyskitchenrecipes.blogspot.com/ FB Page: https://www.facebook.com/sweetbakesmania Pinterest: https://www.pinterest.co.uk/GrannysKitchenRecipes/ Email: nanskitchenrecipes@gmail.com

If you're looking for a healthy and delicious snack or side dish, these juicy and flavourful baked sweet potato fries are the perfect option! This vegan and gluten-free recipe is easy to make with just a few simple ingredients and the result is crispy on the outside and juicy on the inside. In this video, we'll show you how to make the perfect baked sweet potato fries that are packed with flavour and bursting with nutrients. Whether you're looking for a snack to satisfy your cravings or a tasty side dish for your next meal, these juicy and flavourful baked sweet potato fries are sure to impress! #sweetpotatofries Ingredients: 5 sweet potatoes Non- iodized salt Garlic Italian seasoning Preparation: Peel the potatoes. Slice them in strips. Add them on a lined baking tray Sprinkle salt and Garlic seasoning Bake in the oven at 180℃ for 20 minutes. Tips: You can make the fries even tastier by sprinkling chilli flakes before baking and garnishing them with freshly cut parsley after they are done. Bon Appétit! You can find ingredients and kitchenware in my shop list here (including Romanian and Hungarian ingredients and Romanian and Hungarian food) : https://amzn.to/3AWb3TC SOCIALS: Blog: https://mygrannyskitchenrecipes.blogspot.com/ FB Page: https://www.facebook.com/sweetbakesmania Pinterest: https://www.pinterest.co.uk/GrannysKitchenRecipes/ Email: nanskitchenrecipes@gmail.com

If you're looking for a quick and easy dip to make for your next party or snack time, then you're in luck! This thyme garlic dip recipe can be made in less than 3 minutes, and it's packed with flavour and healthy ingredients. In this video, we'll show you step-by-step how to make this delicious dip perfect for meat, snacks and party food. You'll love how flavourful this dip is, and it pairs perfectly with your favourite meat, veggies, crackers, or chips. This recipe is perfect for anyone who wants to make a homemade dip without spending a lot of time in the kitchen. It's also a healthier alternative to store-bought dips, as it's free from preservatives and artificial flavours. So if you're ready to impress your guests with a delicious and easy-to-make dip, watch this video and learn how to make thyme garlic dip in just 3 minutes! #thymegarlicdip Ingredients: 1 garlic head 100 ml water 50 ml oil 1 tbsp dry thyme 1 tsp salt Preparation: Peel the garlic and mince it or slice it. Add the garlic in a container. Sprinkle salt over it. Add the oil, thyme, water and give it a good mix. Taste if it needs any more salt. Serve right away or keep stored in the fridge for up to 1 week. Tips: If you store it in the fridge, make sure it’s covered, otherwise the whole fridge will smell of garlic. You can add more spices to the dip if you want. It’s excellent for any kind of meat, but especially pork! Bon Appétit! You can find ingredients and kitchenware in my shop list here (including Romanian and Hungarian ingredients and Romanian and Hungarian food) : https://amzn.to/3AWb3TC SOCIALS: Blog: https://mygrannyskitchenrecipes.blogspot.com/ FB Page: https://www.facebook.com/sweetbakesmania Pinterest: https://www.pinterest.co.uk/GrannysKitchenRecipes/ Email: nanskitchenrecipes@gmail.com

In this step-by-step tutorial, learn how to make a delicious apple strudel in no time! With just a few simple ingredients and easy-to-follow instructions, you can impress your family and friends with a classic dessert that everyone will love. Whether you're an experienced baker or a beginner, this recipe is sure to be a hit. In this video, we'll show you how to make flaky and crispy pastry filled with sweet and juicy apple filling. From rolling out the pastry to baking to golden perfection, we've got you covered. So grab your apron and let's get baking! Follow along with us as we show you how to make an easy apple strudel that will become a family favorite. Whether you serve it for dessert or as a special treat, this recipe is perfect for any occasion. Don't forget to like and subscribe for more delicious recipes! #applestrudel Ingredients: 280g gluten-free puff pastry 3-4 apples 1 tsp cinnamon 4 tbsp white sugar 2 tbsp white flour 100 g raisins 3 tbsp dark brown soft sugar 2 tbsp breadcrumbs 1 egg + 1 tsp water Icing sugar for dusting Preparation: Pre-heat the oven to 190℃. Peel, core and cut the apples. In a bowl, add the apples, 2 tbsp white sugar, cinnamon, 1 tbsp brown sugar and the flour. Mix well and leave aside for 20 minutes. In another bowl, mix 2 tbsp of brown sugar with the other 2 tbsp of white sugar, the breadcrumbs and raisins. On a floured surface, roll the puff pastry in a rectangle. Spread the apple mix layer. Add on top, the sugar and raisins layer. Roll the pastry tight. Add to the baking tray, wash with egg mixed with water and slice the top. Bake for 40-45 minutes, until the strudel turns golden brown. When the strudel is ready, dust icing sugar on top. Tips: For extra deliciousness, you can add crushed nuts as well and if you are looking for a gluten-free option, replace white flour with almond flour. Bon Appétit! You can find ingredients and kitchenware in my shop list here (including Romanian and Hungarian ingredients and Romanian and Hungarian food) : https://amzn.to/3AWb3TC SOCIALS: Blog: https://mygrannyskitchenrecipes.blogspot.com/ FB Page: https://www.facebook.com/sweetbakesmania Pinterest: https://www.pinterest.co.uk/GrannysKitchenRecipes/ Email: nanskitchenrecipes@gmail.com