Granny's Kitchen Recipes

Indulge in the authenticity and flavor of homemade Cheddar cheese. With this detailed recipe, you will learn step by step how to create a delicious and flavorful Cheddar cheese right in your own kitchen. From selecting the right ingredients to the cooking and pressing process, we guide you through each stage to ensure you achieve a superior quality cheese. Discover the secrets of this traditional craft and delight your taste buds with the authentic taste of Cheddar cheese. This is the perfect video for cheese enthusiasts and those looking to experiment at home. Join us on the adventure of making homemade Cheddar cheese! Ingredients for 3 pounds/1.3 kg of cheese: 13 liters full fat milk Mesophilic culture 3 ml single strength liquid rennet For pasteurized milk - use ½ tsp Calcium Chloride Non-iodized salt Preparation: Heat milk to 30℃, stirring well and heating slowly. Once the milk is at 30℃, add the culture. However, if you are using pasteurized milk, add the Calcium Chloride before the culture. Add the culture by sprinkling over the milk. Wait for 2 minutes, before stirring. Keep the milk to the same temperature for 90 minutes. Add the rennet. The milk needs to sit quiet for 45 minutes, to curd solid. Do not heat the milk during this time! It needs to be undisturbed. When the milk is curdled, you will be able to test and see a simple clean break. Cut the curd into squares. Rest for 5 minutes. Stir slowly for 10-15 minutes, then bring it back to 30℃, if the curds have cooled. Increase the heat slowly to 38℃. The total cooking time should be 30 minutes. Stir for another 30-60 minutes, until the curd is firm. The final curds should be firm, with moderate resistance when pressed. When the curds are dry enough, settle them under the whey for a few minutes. Begin to remove the whey down to 3 cm above the mass. Place a cheese cloth in a colander, the colander in a larger pan. Transfer curds into the colander. The curds should be completely covered with whey. Stir for 10-15 minutes. Fold over the cloth and tighten around the curd, allowing all the whey to drain. The curd will need to be kept at 30℃ and turned at 15-30 minutes intervals, for the next 2-3 hours. After 1 hour, cut the curd in half and stack the halves with cheese cloth, separating them. Add a wooden board on top of the curds, to add weight. The final curds need now to be broken into small pieces, and you can now add salt at the rate of 2% of salt to the weight of the cheese curds. If the curd weighs 1.3 kg, 2% salt would be 39 g. Add the salt in 3 stages, over 15-20 minutes. Once the curds have been salted, line the final container or mold with cheese cloth and pack the curds firmly. Begin pressing slowly and lightly. For 1 hour - press with 9 kg weight. Turn the cheese over, then press again with 9 kg weight for 1 hour. Turn the cheese over and press with 18 kg weight for 4 hours. 22 kg weight for 24 hours. Age the cheese in a cheese cloth. Bind the cloth to the cheese, using lard. Turn the cheese every week. Age for 3-9 months. Tips: If you don’t have a thermometer, you can use your finger to dip into the milk and when you feel the milk is warm, then it reached 30℃. For weights, you can use anything you have at hand, but make sure that the weights press on the cheese evenly, otherwise, even if the cheese dries, it will crumble. Prepare mesophilic culture and rennet, according to manufacturer’s instructions. My advice is to use animal rennet, such a cow, the others might give a bitter taste to the cheese. Bon Appétit! You can find ingredients and kitchenware in my shop list here (including Romanian and Hungarian ingredients and Romanian and Hungarian food) : https://amzn.to/3AWb3TC SOCIALS: Blog: https://mygrannyskitchenrecipes.blogspot.com/ FB Page: https://www.facebook.com/sweetbakesmania Pinterest: https://www.pinterest.co.uk/GrannysKitchenRecipes/ Email: nanskitchenrecipes@gmail.com

Bon Appétit! You can find ingredients and kitchenware in my shop list here (including Romanian and Hungarian ingredients and Romanian and Hungarian food) : https://amzn.to/3AWb3TC SOCIALS: Blog: https://mygrannyskitchenrecipes.blogspot.com/ FB Page: https://www.facebook.com/sweetbakesmania Pinterest: https://www.pinterest.co.uk/GrannysKitchenRecipes/ Email: nanskitchenrecipes@gmail.com

Bun venit în bucătăria noastră! În acest videoclip, vă vom ghida prin pașii necesari pentru a pregăti delicioasele Pogače Savuroase Balcanice, cu o aromă deosebită. Aceste plăcinte aurii sunt umplute cu o combinație delicioasă de jumere, untură, măsline și sunt condimentate cu semințe parfumate de chimen. Cu o crustă crocantă și o umplutură savuroasă, aceste delicii balcanice sunt perfecte pentru orice ocazie. Urmăriți videoclipul nostru în care vă arătăm cum să pregătiți aluatul de la zero, cum să-l lăsați să crească perfect, și cum să creați o umplutură delicioasă folosind jumerele mărunțite, untura, măslinele și puțin piper negru. Vă vom ghida prin procesul de întindere a aluatului, aplicarea umpluturii și îndoirea acestuia pentru a crea straturi delicioase de arome. După o ultimă odihnă și presărarea semințelor de chimen, pogače sunt gata să fie coapte până devin aurii. Aroma care va umple bucătăria voastră va fi pur și simplu irezistibilă! După ce au fost scoase din cuptor și s-au răcit, puteți servi aceste delicii savuroase familiei și prietenilor, sau să le savurați ca un gustări delicioasă doar pentru voi. Nu ratați ocazia de a încerca aceste plăcinte balcanice unice, care îmbină tradiția cu o aromă delicioasă. Alăturați-vă nouă în prepararea acestor delicii savuroase, urmând instrucțiunile pas cu pas din acest videoclip. Pregătiți-vă să savurați aromele Balcanilor cu rețeta noastră deosebită de Pogače Savuroase Balcanice cu Semințe de Chimen, Jumere și Măsline! Ingrediente: Pentru aluat: 650 g făină 400 ml lapte 5 g drojdie uscată 10 g zahăr 2 ouă 15 g sare Pentru umplutură: 150 g jumere 100 g untură 50 g măsline 1 linguriță piper negru măcinat Pentru decor: 1 ou Semințe de chimen Preparare: Amestecați drojdia cu laptele cald și zahărul. Adăugați ouăle și sarea. Adăugați treptat făina și frământați aluatul timp de 5 minute cu ajutorul unui mixer de bucătărie sau de 10 minute cu mâna. Acoperiți aluatul cu folie alimentară și lăsați-l să crească într-un loc călduros până își dublează volumul. Pregătiți umplutura: într-un procesor de alimente, mărunțiți jumerele si maslinele. Adăugați untura, un praf de sare și piperul negru. Amestecați bine. După ce aluatul a crescut, întindeți-l într-un dreptunghi pe o suprafață presărată cu făină. Adăugați jumătate din pasta de jumere și jumătate din măslinele tocate mărunt și întindeți-le uniform pe aluat. Îndoiați aluatul în felul următor: luați partea stângă și îndoiți-o, apoi partea dreaptă și îndoiți-o, acum îndoiți partea superioară și apoi partea inferioară. Acoperiți cu folie alimentară și lăsați aluatul să se odihnească timp de 15 minute. Rulați din nou aluatul într-un dreptunghi și întindeți restul de umplutură și măsline. Îndoiți aluatul din nou și lăsați-l să se odihnească încă 15 minute. La final, rulați aluatul cu o grosime de 1 cm. Spălați-l cu ou și înțepați-l cu un cuțit pe suprafața, fără sa îl tăiați cu totul. Tăiați în forme rotunde cu ajutorul unui pahar tumbler. Transferați pe o tavă de copt. Presărați semințele de chimen peste formele de aluat. Acoperiți cu folie alimentară și lăsați-l să se odihnească timp de 20 de minute. Coaceți în cuptor, la 180℃, până când devin aurii. Serviți reci. Sfaturi: Puteți pregăti rețeta și fără măsline. De asemenea, puteți adăuga și alte ingrediente precum brânză sau ardei iuți. Bon Appétit! You can find ingredients and kitchenware in my shop list here (including Romanian and Hungarian ingredients and Romanian and Hungarian food) : https://amzn.to/3AWb3TC SOCIALS: Blog: https://mygrannyskitchenrecipes.blogspot.com/ FB Page: https://www.facebook.com/sweetbakesmania Pinterest: https://www.pinterest.co.uk/GrannysKitchenRecipes/ Email: nanskitchenrecipes@gmail.com

Descoperă cum să pregătești aceste tarte mini delicioase, cu un gust de lămâie și fructe amestecate. Urmărește videoclipul și învață cum să faci această gustare delicioasă chiar în propria bucătărie! Ingrediente: 100 g fructe amestecate 260 g aluat fraged (foietaj) 1 cană umplutură de lămâie - iată rețeta: https://youtu.be/aLkCD9UKA9w 1 lingură zahăr Mod de preparare: Taiați fructele în cuburi. Adăugați zahărul și amestecați bine. Rulați aluatul fraged și așezați-l în forme de copt. Puneți hârtie de copt în fiecare formă de copt și adăugați orez sau fasole pentru copt peste ea. Coaceți timp de 10 minute. Îndepărtați orezul sau fasolea și coaceți încă 10 minute. Scoateți din cuptor. Lăsați să se răcească puțin, apoi adăugați umplutura și fructele în fiecare formă de tarta. Reintroduceți în cuptor și coaceți până când aluatul este gata și are o culoare aurie. Ornați cu fructe proaspete. Sfaturi: Puteți folosi orice fructe doriți. De asemenea, puteți coace complet cupele de aluat și apoi să le umpleți după ce s-au răcit. Bon Appétit! You can find ingredients and kitchenware in my shop list here (including Romanian and Hungarian ingredients and Romanian and Hungarian food) : https://amzn.to/3AWb3TC SOCIALS: Blog: https://mygrannyskitchenrecipes.blogspot.com/ FB Page: https://www.facebook.com/sweetbakesmania Pinterest: https://www.pinterest.co.uk/GrannysKitchenRecipes/ Email: nanskitchenrecipes@gmail.com

Welcome to our kitchen! In this video, we'll guide you through the steps to create delicious Savory Balkan Pogače with a flavorful twist. These golden pastries are filled with a mixture of pork cracklings, lard, olives, and seasoned with aromatic cumin seeds. With a crispy exterior and a savory, mouthwatering filling, these Balkan delights are perfect for any occasion. Follow along as we show you how to prepare the dough from scratch, let it rise to perfection, and create a scrumptious filling using minced pork cracklings, lard, olives, and a touch of black pepper. We'll guide you through the process of rolling out the dough, spreading the filling, and folding it to create delightful layers of flavor. After a final rest and a sprinkle of cumin seeds, the pogače are ready to be baked until golden brown. The aroma that will fill your kitchen is simply irresistible! Once they're out of the oven and cooled, you can serve these savory treats to your family and friends, or enjoy them as a delightful snack all by yourself. Don't miss the chance to try these unique Balkan pastries that combine tradition with a delicious twist. Join us in making these savory delights by following the step-by-step instructions in this video. Get ready to savor the flavors of the Balkans with our mouthwatering Savory Balkan Pogače recipe! Ready in 2 hours and 30 minutes Servings: 7 400 calories Ingredients : For the dough 650 g flour 400 ml milk 5 g dry yeast 10 g sugar 2 eggs 15 g salt - For the filling 150 g pork cracklings 100 g lard 50 g olives 1 tsp ground black pepper - For decoration 1 egg Cumin seeds Preparation: Mix yeast with warm milk and sugar. Add eggs in and salt. Gradually add the flour. Knead the dough for 5 minutes with a kitchen mixer, or 10 minutes by hand. Cover the dough with clingfilm and keep in a warm place to rise, until double in size. Prepare the filling. In a food processor, mince the pork scratchings, then add olives. Add lard, a pinch of salt and black pepper. Mix everything together. After the dough has risen, roll it into a rectangle, on a floured surface. Add half of the pork scratchings paste and spread over the dough. Fold the dough as follows: take the left side and fold it, then the right side and fold, now fold the top one and then the bottom one. Cover with clingfilm and rest the dough for 15 minutes. Roll it again in a rectangle and then spread the remaining filling . Fold the dough again. Rest for another 15 minutes. Lastly, roll the dough 1 cm thick. Wash with egg and pierce the dough with a knife. DON’T CUT INTO STRIPS. Only pierce the surface. Cut into round shapes. Transfer onto an oven dish. Sprinkle cumin seeds over the shapes. Cover with clingfilm and rest it for 20 minutes. Bake in the oven, at 180℃ until golden brown. Serve cold. Tips: You can make the recipe without olives. You can also add some other ingredients like cheese, or chilli peppers . Bon Appétit! You can find ingredients and kitchenware in my shop list here (including Romanian and Hungarian ingredients and Romanian and Hungarian food) : https://amzn.to/3AWb3TC SOCIALS: Blog: https://mygrannyskitchenrecipes.blogspot.com/ FB Page: https://www.facebook.com/sweetbakesmania Pinterest: https://www.pinterest.co.uk/GrannysKitchenRecipes/ Email: nanskitchenrecipes@gmail.com

Fruits Mini Tarts on a budget! In this easy-to-follow recipe, we'll show you step-by-step how to create these delectable treats without breaking the bank. These mini tarts are bursting with tangy lemon flavor and topped with a medley of fresh fruits, making them the perfect summertime dessert. Watch the video to discover our secret tips for saving money while still creating a dessert that's both impressive and irresistible. Don't miss out on this budget-friendly recipe that's sure to impress your family and friends! Ready in 40 minutes Serves 6, depending on the size of your tart molds 200 calories Ingredients: 100 g mixed fruits 260 g shortcrust pastry 1 cup lemon filling - here’s the recipe: https://youtu.be/p3uRRLjRvLI 1 tbsp sugar Preparation: Dice the fruits. Add sugar and mix. Roll shortcrust pastry and place in greased baking dishes. Take greaseproof paper and place inside each pastry. Add rice or baking beans on it. Bake for 10 minutes at 180℃ Remove the rice and bake for 10 minutes longer. Remove from the oven. Allow to cool for a bit, then add filling and fruits in each pastry. Return to oven and bake until the pastry is done, it needs to be golden brown. Garnish with fresh fruits. Tips: You can use any fruits you like. You can also fully bake the pastry cups and fill after they have cooled down. Bon Appétit! You can find ingredients and kitchenware in my shop list here (including Romanian and Hungarian ingredients and Romanian and Hungarian food) : https://amzn.to/3AWb3TC SOCIALS: Blog: https://mygrannyskitchenrecipes.blogspot.com/ FB Page: https://www.facebook.com/sweetbakesmania Pinterest: https://www.pinterest.co.uk/GrannysKitchenRecipes/ Email: nanskitchenrecipes@gmail.com

Bon Appétit! You can find ingredients and kitchenware in my shop list here (including Romanian and Hungarian ingredients and Romanian and Hungarian food) : https://amzn.to/3AWb3TC SOCIALS: Blog: https://mygrannyskitchenrecipes.blogspot.com/ FB Page: https://www.facebook.com/sweetbakesmania Pinterest: https://www.pinterest.co.uk/GrannysKitchenRecipes/ Email: nanskitchenrecipes@gmail.com

Looking for a quick and flavorful meal for busy weeknights? Try this Spicy Chipotle Vegetable Medley One-Pot Rice recipe! Packed with vibrant vegetables, smoky chipotle powder, and aromatic spices, this dish is a burst of flavor in every bite. With just one pot and minimal prep time, it's a convenient option for those hectic evenings. Watch the video to learn how to make this easy and satisfying recipe that will surely become a family favorite! Ready in 20 minutes Serves 3 people 150 calories Ingredients: 300 g pre-boiled rice 300 g frozen vegetable medley 1 onion 6 garlic cloves 1 tbsp butter 2 tsp chipotle powder 1 tsp oregano All purpose seasoning Ground black pepper Salt Preparation: Melt butter and saute onion for 5 minutes. Add the sliced garlic and salt and cook for 3 minutes. Add the vegetables, all purpose seasoning, black pepper, chipotle powder, oregano and mix well. Cook covered for 5 minutes. Add the rice and mix well. Add a bit of water if too dry. Cook covered for 10 minutes, on low, until everything is cooked. Tips : Add all purpose seasoning, salt and ground black pepper to your taste. If you don’t have all purpose seasoning, you can add crushed stock cube instead. Hashtags: #OnePotRecipe #ChipotleVegetableMedley #SpicyRice #QuickAndEasy #BusyWeeknightMeals #FlavorfulDinner #VegetarianRecipe #HealthyDinner #EasyCooking #FamilyFavorite Bon Appétit! You can find ingredients and kitchenware in my shop list here (including Romanian and Hungarian ingredients and Romanian and Hungarian food) : https://amzn.to/3AWb3TC SOCIALS: Blog: https://mygrannyskitchenrecipes.blogspot.com/ FB Page: https://www.facebook.com/sweetbakesmania Pinterest: https://www.pinterest.co.uk/GrannysKitchenRecipes/ Email: nanskitchenrecipes@gmail.com

Căutați o mâncare delicioasă și sățioasă din Orientul Mijlociu? Nu mai căutați! Această rețetă de falafel, pakoras și tocăniță de spanac cu carne este perfectă pentru dumneavoastră! Acest fel de mâncare este ATÂT DE DELICIOS, încât veți fi impresionat! Falafel-ul este crocant la exterior și pufos în interior, pakoras-ul este ușor și plin de aromă, iar tocănița de spanac cu carne este sățioasă și satisfăcătoare. Acest fel de mâncare este perfect pentru o cină în timpul săptămânii sau o întâlnire în weekend. Gata în 40 de minute Pentru 6 persoane 600 de calorii Ingrediente : 280 g piept de pui 170 g spanac 1 căpățână de usturoi 300 ml lapte 100 ml apă 150 g iaurt grecesc 280 g falafel și pakoras pregătite 150 g carne mixtă gătită 1 ½ lingură de făină 1 linguriță de chimion și rozmarin 1 lingură de condiment pentru pui 1 linguriță de condimente pentru toate scopurile 1 linguriță de pudră de chipotle 50 ml ulei Piper măcinat Sare Preparare : Tăiați fin spanacul. Tăiați fin usturoiul. Tăiați cuburi pieptul de pui și carnea gătită. Încălziți uleiul într-o tigaie și prăjiți usturoiul. Adăugați pieptul de pui și chimionul+rozmarinul. Prăjiți până când pieptul de pui capătă o culoare aurie. Adăugați făina și amestecați repede, având grijă să evitați formarea de cocoloașe. Adăugați laptele și iaurtul și gătiți timp de 10 minute. Adăugați 100 ml apă și amestecați bine. Gătiți acoperit timp de 5 minute. Adăugați carnea mixtă gătită. Adăugați spanacul și restul de condimente. Gătiți acoperit până când pieptul de pui este fraged. Adăugați falafel și pakoras și gătiți încă 5 minute. Sfaturi: Adăugați piper și sare după gust. În loc de iaurt grecesc, puteți folosi smântână . #delicios #tocaniță #falafel #pakoras #carne #spanac #rețetă #mâncare #gustos #bucătărie #orientalmijlociu #retetedelicioase #gatit #instafood #bucătariearomânească #mâncaregustoasă #savuros #bucătăriaromânească #mâncareacasă #foodlover #instagood #gurmand #bucătărieinternțională Bon Appétit! You can find ingredients and kitchenware in my shop list here (including Romanian and Hungarian ingredients and Romanian and Hungarian food) : https://amzn.to/3AWb3TC SOCIALS: Blog: https://mygrannyskitchenrecipes.blogspot.com/ FB Page: https://www.facebook.com/sweetbakesmania Pinterest: https://www.pinterest.co.uk/GrannysKitchenRecipes/ Email: nanskitchenrecipes@gmail.com

Bon Appétit! You can find ingredients and kitchenware in my shop list here (including Romanian and Hungarian ingredients and Romanian and Hungarian food) : https://amzn.to/3AWb3TC SOCIALS: Blog: https://mygrannyskitchenrecipes.blogspot.com/ FB Page: https://www.facebook.com/sweetbakesmania Pinterest: https://www.pinterest.co.uk/GrannysKitchenRecipes/ Email: nanskitchenrecipes@gmail.com

Căutați o rețetă rapidă și plină de aromă pentru seri aglomerate? Încercați această rețetă de Orez cu Legume Picant și Chipotle, gătită într-un singur vas! Plină de legume vibrante, pudră de chipotle cu un gust bun și condimente aromate, această mâncare este o explozie de arome în fiecare înghițitură. Cu un singur vas și un timp minim de pregătire, este o opțiune convenabilă pentru seri ocupate. Urmați videoclipul pentru a învăța cum să preparați această rețetă ușoară și satisfăcătoare, care cu siguranță va deveni preferata familiei! Ingrediente: 300 g orez prefiert 300 g legume congelate amestecate 1 ceapă 6 căței de usturoi 2 lingurițe de pudră de chipotle 1 linguriță de oregano 1 lingură de unt Vegeta Piper negru măcinat Sare Preparare: Topiți untul și căliți ceapa timp de 5 minute. Adăugați usturoiul tăiat felii și sarea și gătiți timp de 3 minute. Adăugați legumele, vegeta, piperul, pudra de chipotle, oregano și amestecați bine. Gătiți acoperit pentru 5 minute. Adăugați orezul și amestecați. Dacă este necesar, adăugați puțină apă pe parcursul gătirii. Gătiți acoperit pe foc mic pentru 10 minute, sau până când legumele sunt moi și gata de servit. Sfaturi: Adăugați vegeta, sare și piper negru măcinat după gust. Dacă nu aveți vegeta, puteți adăuga un cub de supă sfărâmat. Hashtag-uri: #RețetăUnSingurVas #OrezCuLegumeChipotle #OrezPicant #RapidȘiUșor #MeseAgitate #CinăAromată #RețetăVegetariană #CinăSănătoasă #GătitUșor #PreferataFamiliei Bon Appétit! You can find ingredients and kitchenware in my shop list here (including Romanian and Hungarian ingredients and Romanian and Hungarian food) : https://amzn.to/3AWb3TC SOCIALS: Blog: https://mygrannyskitchenrecipes.blogspot.com/ FB Page: https://www.facebook.com/sweetbakesmania Pinterest: https://www.pinterest.co.uk/GrannysKitchenRecipes/ Email: nanskitchenrecipes@gmail.com

Bon Appétit! You can find ingredients and kitchenware in my shop list here (including Romanian and Hungarian ingredients and Romanian and Hungarian food) : https://amzn.to/3AWb3TC SOCIALS: Blog: https://mygrannyskitchenrecipes.blogspot.com/ FB Page: https://www.facebook.com/sweetbakesmania Pinterest: https://www.pinterest.co.uk/GrannysKitchenRecipes/ Email: nanskitchenrecipes@gmail.com

Welcome to our YouTube channel! In this video, we present Cherry Tails Tea, a natural remedy with incredible health benefits. If you're looking for a solution to kidney stones, urinary tract infections (UTIs), edema, or hypertension, then you're in the right place. Cherry Tails Tea, made from dried cherry tails, has been used for centuries as a traditional remedy for various health issues. Packed with antioxidants and anti-inflammatory properties, this tea is known for its potential to promote kidney health, reduce the risk of kidney stones, and alleviate symptoms of UTIs. Additionally, Cherry Tails Tea has diuretic properties that may help reduce edema by flushing out excess water from the body. It is also believed to have a positive impact on hypertension, as it may help regulate blood pressure levels. Join us as we delve into the benefits of Cherry Tails Tea, its preparation process, and how to incorporate it into your daily routine. Discover a natural, holistic approach to improving your kidney health and overall well-being. Don't miss out on this opportunity to learn about the amazing properties of Cherry Tails Tea. Subscribe to our channel and hit the notification bell to stay updated with our latest videos on natural remedies and health tips. Cheers to a healthier you with Cherry Tails Tea! Ready in 10 minutes Serves 1 person 17 calories without sugar 37 calories with 1 tsp sugar Ingredients: 2 g dried cherry tails 200 ml water Cinnamon sugar ½ lemon Preparation: Add the tails and water together in a pot and boil for 10 minutes. Strain the tails and pour the liquid in a cup. Squeeze the lemon juice in the liquid. Add cinnamon sugar if you prefer your tea sweet. Tips: You can also use regular unflavoured sugar, but it tastes much better with cinnamon sugar. If you can’t find tails to buy, you can instead keep aside the tails from cherries you buy from the shop and dry them for at least 1 week, before making the tea. #CherryTailsTea #NaturalRemedy #KidneyStones #UTIs #Edema #Hypertension #HealthBenefits #TraditionalRemedy #Antioxidants #AntiInflammatory #KidneyHealth #UTITreatment #Diuretic #BloodPressure #HolisticHealth #Wellbeing #NaturalHealing #HerbalRemedy #HealthTips #StayHealthy #SubscribeNow Bon Appétit! You can find ingredients and kitchenware in my shop list here (including Romanian and Hungarian ingredients and Romanian and Hungarian food) : https://amzn.to/3AWb3TC SOCIALS: Blog: https://mygrannyskitchenrecipes.blogspot.com/ FB Page: https://www.facebook.com/sweetbakesmania Pinterest: https://www.pinterest.co.uk/GrannysKitchenRecipes/ Email: nanskitchenrecipes@gmail.com

Welcome to our channel! In this video, we'll be sharing a delightful recipe for a Goat's Cheese Dipping Tart. This savory and creamy tart is perfect for parties, gatherings, or simply as a delicious appetizer. Made with tangy goat's cheese, a hint of spiciness from chili flakes, and a medley of herbs, it's a flavor-packed treat that will impress your guests. Join us in the kitchen as we guide you through the step-by-step process of creating this mouthwatering tart. Get ready to indulge in cheesy goodness! Ready in 30 minutes Serves 4-6 people 170 calories Ingredients: 300 g goat’s cheese 1 egg 2 tbsp chilli flakes Salt Ground black pepper Oregano 1 bunch parsley Dry dill 50 g butter Preparation: Butter an oven dish using half of the butter. Mix all the ingredients together, including the other half of the butter. Pour everything in the dish. Bake in the oven at 180℃ until golden brown on top. Tips You can play with different spices, for various flavours. #GoatsCheeseDippingTart #CheeseLovers #SavoryTart #PartyAppetizer #RecipeTutorial #CookingInspiration #DeliciousEats #FoodieFaves #AppetizerIdeas #EasyRecipes Bon Appétit! You can find ingredients and kitchenware in my shop list here (including Romanian and Hungarian ingredients and Romanian and Hungarian food) : https://amzn.to/3AWb3TC SOCIALS: Blog: https://mygrannyskitchenrecipes.blogspot.com/ FB Page: https://www.facebook.com/sweetbakesmania Pinterest: https://www.pinterest.co.uk/GrannysKitchenRecipes/ Email: nanskitchenrecipes@gmail.com

Bine ați venit pe canalul nostru de YouTube! În acest videoclip, vă prezentăm Ceaiul Cozi de Cireșe, un remediu natural cu beneficii extraordinare pentru sănătate. Dacă căutați o soluție pentru pietre la rinichi, infecții urinare, edem sau hipertensiune, atunci ați ajuns în locul potrivit. Ceaiul Cozi de Cireșe, preparat din cozi de cireșe uscate, este folosit de secole ca remediu tradițional pentru diverse probleme de sănătate. Bogat în antioxidanți și proprietăți antiinflamatorii, acest ceai este cunoscut pentru potențialul său de a promova sănătatea rinichilor, a reduce riscul de pietre la rinichi și a ameliora simptomele infecțiilor urinare. În plus, Ceaiul Cozi de Cireșe are proprietăți diuretice, care pot ajuta la reducerea edemului prin eliminarea excesului de apă din organism. Se crede, de asemenea, că are un impact pozitiv asupra hipertensiunii, deoarece poate contribui la reglarea nivelului tensiunii arteriale. Alăturați-vă nouă în timp ce explorăm beneficiile Ceaiului Cozi de Cireșe, procesul de preparare și modul de integrare în rutina zilnică. Descoperiți o abordare naturală, holistică pentru îmbunătățirea sănătății rinichilor și starea generală de bine. Nu ratați această oportunitate de a afla despre proprietățile uimitoare ale Ceaiului Cozi de Cireșe. Abonați-vă la canalul nostru și activați notificările pentru a fi la curent cu cele mai recente videoclipuri despre remedii naturale și sfaturi de sănătate. Sănătatea voastră cu Ceaiul Cozi de Cireșe! #CeaiCoziDeCireșe #RemediuNatural #PietreLaRinichi #InfecțiiUrinare #Edem #Hipertensiune #BeneficiiPentruSănătate #RemediuTradițional #Antioxidanți #Antiinflamator #SănătateaRinichilor #TratamentUTI #Diuretic #TensiuneArterială #SănătateHolistică #Bunăstare #VindecareNaturală #RemediiNaturale #SfaturiDeSănătate #RămâiSănătos #AboneazăteAcum Ingrediente: 2 grame cozi de cireșe uscate 200 ml apă Zahăr cu scorțișoară ½ lămâie Preparare: Adăugați cozile și apa într-un vas și lăsați-le să fiarbă timp de 10 minute. Strecurați cojile și turnați lichidul într-o ceașcă. Stoarceți sucul de lămâie în lichid. Adăugați zahăr cu scorțișoară dacă preferați ceaiul dulce. Sfaturi: Puteți utiliza și zahăr obișnuit, fără arome, dar gustul va fi mult mai bun cu zahărul cu scorțișoară. Dacă nu găsiți cozi de cireșe la vânzare, puteți păstra cojile de la cireșele pe care le cumpărați din magazin și le puteți usca timp de cel puțin 1 săptămână înainte de a face ceaiul. Bon Appétit! You can find ingredients and kitchenware in my shop list here (including Romanian and Hungarian ingredients and Romanian and Hungarian food) : https://amzn.to/3AWb3TC SOCIALS: Blog: https://mygrannyskitchenrecipes.blogspot.com/ FB Page: https://www.facebook.com/sweetbakesmania Pinterest: https://www.pinterest.co.uk/GrannysKitchenRecipes/ Email: nanskitchenrecipes@gmail.com

Bon Appétit! You can find ingredients and kitchenware in my shop list here (including Romanian and Hungarian ingredients and Romanian and Hungarian food) : https://amzn.to/3AWb3TC SOCIALS: Blog: https://mygrannyskitchenrecipes.blogspot.com/ FB Page: https://www.facebook.com/sweetbakesmania Pinterest: https://www.pinterest.co.uk/GrannysKitchenRecipes/ Email: nanskitchenrecipes@gmail.com

Bon Appétit! You can find ingredients and kitchenware in my shop list here (including Romanian and Hungarian ingredients and Romanian and Hungarian food) : https://amzn.to/3AWb3TC SOCIALS: Blog: https://mygrannyskitchenrecipes.blogspot.com/ FB Page: https://www.facebook.com/sweetbakesmania Pinterest: https://www.pinterest.co.uk/GrannysKitchenRecipes/ Email: nanskitchenrecipes@gmail.com

Bon Appétit! You can find ingredients and kitchenware in my shop list here (including Romanian and Hungarian ingredients and Romanian and Hungarian food) : https://amzn.to/3AWb3TC SOCIALS: Blog: https://mygrannyskitchenrecipes.blogspot.com/ FB Page: https://www.facebook.com/sweetbakesmania Pinterest: https://www.pinterest.co.uk/GrannysKitchenRecipes/ Email: nanskitchenrecipes@gmail.com

Welcome to our channel! In this recipe tutorial, we'll show you how to master the art of making homemade desiccated coconut and coconut flakes. Get ready to elevate your culinary creations with these crunchy and flavorful coconut toppings. Join us as we guide you step-by-step through the process, sharing our tips and tricks along the way. So flake it 'til you make it and let's get started! Ingredients: 1 coconut : Preparation Remove liquid from coconut. Crack the coconut and clean it up. You only need the flesh. Wash the flesh. For the flakes, peel as much as you want from the flesh. Transfer the flakes onto a kitchen paper towel and cover with a top sheet of paper. Dry for a few days in a warm and dry place. For the desiccated coconut, cut the flesh in pieces. Blend in a blender until you reach the desired size for the final desiccated coconut. Transfer on a paper towel, spread over the paper and cover with more paper. Dry for a few days in a warm and dry place. Store the dry coconut in a glass jar with lid, in a dry place. Tips: Use a potato peeler to shred the flakes from the flesh. #DIYDesiccatedCoconut #CoconutFlakes #RecipeTutorial #Homemade #FlakeItTilYouMakeIt #CoconutCreations #CulinaryAdventures #CrunchyGoodness #CoconutLove #RecipeInspiration Bon Appétit! You can find ingredients and kitchenware in my shop list here (including Romanian and Hungarian ingredients and Romanian and Hungarian food) : https://amzn.to/3AWb3TC SOCIALS: Blog: https://mygrannyskitchenrecipes.blogspot.com/ FB Page: https://www.facebook.com/sweetbakesmania Pinterest: https://www.pinterest.co.uk/GrannysKitchenRecipes/ Email: nanskitchenrecipes@gmail.com

Bon Appétit! You can find ingredients and kitchenware in my shop list here (including Romanian and Hungarian ingredients and Romanian and Hungarian food) : https://amzn.to/3AWb3TC SOCIALS: Blog: https://mygrannyskitchenrecipes.blogspot.com/ FB Page: https://www.facebook.com/sweetbakesmania Pinterest: https://www.pinterest.co.uk/GrannysKitchenRecipes/ Email: nanskitchenrecipes@gmail.com

Bon Appétit! You can find ingredients and kitchenware in my shop list here (including Romanian and Hungarian ingredients and Romanian and Hungarian food) : https://amzn.to/3AWb3TC SOCIALS: Blog: https://mygrannyskitchenrecipes.blogspot.com/ FB Page: https://www.facebook.com/sweetbakesmania Pinterest: https://www.pinterest.co.uk/GrannysKitchenRecipes/ Email: nanskitchenrecipes@gmail.com

Welcome to Nan's Kitchen Recipes! In this episode, we're taking your snacking experience to a whole new level with our mouthwatering "Deliciously Tangy Mexican Style Sour Cream and Jalapeno Dip for Doritos." Get ready to embark on a dip fiesta like no other! Join us as we show you how to create a tantalizing dip that perfectly combines tangy sour cream, zesty jalapenos, and a medley of Mexican-inspired spices. This flavor-packed dip is the ideal companion for your favorite Doritos, taking your snacking game to new heights. Our step-by-step tutorial will guide you through the entire process, ensuring that you achieve the perfect balance of heat and creaminess in every bite. Whether you're hosting a gathering, planning a movie night, or simply craving a delectable snack, this dip is sure to impress your taste buds and leave you wanting more. So, grab your apron, gather your ingredients, and let's embark on this flavor-filled adventure together. Don't forget to hit the like button, comment, and subscribe to our channel for more tantalizing recipes like this one. Get ready to dip, indulge, and savor the deliciously tangy goodness of our Mexican style sour cream and jalapeno dip for Doritos. It's time to elevate your snacking experience and add a burst of fiesta flavors to your next chip session! Enjoy the dip fiesta, and as always, happy snacking from Nan's Kitchen Recipes! Ready in 10 minutes Serves 4 people 495 calories Ingredients: 1 cup sour cream 2 tbsp pickled Jalapeno slices 1 gherkin Crispy chicken seasoning Salt Preparation: Finely dice the Jalapeno slices and the gherkin. Add them into the sour cream. Add the seasoning, to your taste and the salt. Mix well to incorporate everything. Store in the fridge, covered, until ready to serve. Tips: You can adjust the spiciness by adding even more Jalapeno or less. #MexicanDip #DipFiesta #DoritosDip #SourCreamDip #JalapenoDip #MexicanFlavors #SnackTime #PartyAppetizer #HomemadeDip #TastyRecipes #EasySnacks #FlavorfulDips #SpicyDip #FiestaFood #GameDaySnacks #ChipsAndDip #AppetizerIdeas #MexicanInspired #TangyFlavors #FoodieFavorites Bon Appétit! You can find ingredients and kitchenware in my shop list here (including Romanian and Hungarian ingredients and Romanian and Hungarian food) : https://amzn.to/3AWb3TC SOCIALS: Blog: https://mygrannyskitchenrecipes.blogspot.com/ FB Page: https://www.facebook.com/sweetbakesmania Pinterest: https://www.pinterest.co.uk/GrannysKitchenRecipes/ Email: nanskitchenrecipes@gmail.com

Looking for a healthy and delicious snack that will satisfy your chip craving? Look no further than these baked sweet potato chips! They're made with just a few simple ingredients and are baked in the oven instead of fried, so they're lower in fat and calories. Plus, they're seasoned with a delicious blend of spices that will give them a kick of heat. These chips are perfect for a quick and easy snack or appetizer, and they're sure to be a hit with everyone at your next party! Ingredients: 4 sweet potatoes Salt Dry oregano Chipotle powder Olive oil spray Preparation: Peel the potatoes. Slice them very thinly, similar to crisps. Spray olive oil. Mix well, to ensure the potatoes are covered with oil. Sprinkle salt. Sprinkle oregano. Sprinkle chipotle powder. Mix well so the potatoes are covered in the spices. Grease a lined baking tray, ideally with oil spray. Add the potatoes in the tray and bake at 180℃ for 15 minutes or until the potatoes are golden. Flip over and bake on the other side. Tips: You can use any spices you like and any healthy dip you prefer. Bon Appétit! You can find ingredients and kitchenware in my shop list here (including Romanian and Hungarian ingredients and Romanian and Hungarian food) : https://amzn.to/3AWb3TC SOCIALS: Blog: https://mygrannyskitchenrecipes.blogspot.com/ FB Page: https://www.facebook.com/sweetbakesmania Pinterest: https://www.pinterest.co.uk/GrannysKitchenRecipes/ Email: nanskitchenrecipes@gmail.com

These School Days Sprinkle Peanut Butter Cereal Bars are a delicious and nostalgic treat that is perfect for kids and adults alike. They're made with a simple mixture of peanut butter, cereal, and chocolate chips, and they're topped with a colourful sprinkle mix that will remind you of your childhood. Ingredients: 3 cups cornflakes 1 cup crunchy peanut butter ½ cup granulated sugar ½ cup maple syrup 1 ½ cup semi sweet chocolate 2 tbsp butter ½ cup marshmallows Sprinkles Preparation: Crush the cornflakes. Line a square tin with aluminum foil and spray it with oil. Over medium heat, in a pot, add peanut butter, sugar, maple syrup and marshmallows. Mix all the ingredients together and stir continuously until the mixture starts to bubble. Remove from the heat and add the cornflakes in. Stir well. Spread the mixture in the tin and press it out evenly. Add chocolate in a microwaveable bowl and the butter. Microwave for 45 seconds or until melted. Stir well and spread the mixture over the cornflakes. Add sprinkles and set for minimum 3 hours in the fridge, before cutting. Tips: This recipe is very versatile. You can add even more ingredients/sweets to it. Bon Appétit! You can find ingredients and kitchenware in my shop list here (including Romanian and Hungarian ingredients and Romanian and Hungarian food) : https://amzn.to/3AWb3TC SOCIALS: Blog: https://mygrannyskitchenrecipes.blogspot.com/ FB Page: https://www.facebook.com/sweetbakesmania Pinterest: https://www.pinterest.co.uk/GrannysKitchenRecipes/ Email: nanskitchenrecipes@gmail.com

Bon Appétit! You can find ingredients and kitchenware in my shop list here (including Romanian and Hungarian ingredients and Romanian and Hungarian food) : https://amzn.to/3AWb3TC SOCIALS: Blog: https://mygrannyskitchenrecipes.blogspot.com/ FB Page: https://www.facebook.com/sweetbakesmania Pinterest: https://www.pinterest.co.uk/GrannysKitchenRecipes/ Email: nanskitchenrecipes@gmail.com