Granny's Kitchen Recipes

Bon Appétit! You can find ingredients and kitchenware in my shop list here (including Romanian and Hungarian ingredients and Romanian and Hungarian food) : https://amzn.to/3AWb3TC SOCIALS: Blog: https://mygrannyskitchenrecipes.blogspot.com/ FB Page: https://www.facebook.com/sweetbakesmania Pinterest: https://www.pinterest.co.uk/GrannysKitchenRecipes/ Email: nanskitchenrecipes@gmail.com

Bon Appétit! You can find ingredients and kitchenware in my shop list here (including Romanian and Hungarian ingredients and Romanian and Hungarian food) : https://amzn.to/3AWb3TC SOCIALS: Blog: https://mygrannyskitchenrecipes.blogspot.com/ FB Page: https://www.facebook.com/sweetbakesmania Pinterest: https://www.pinterest.co.uk/GrannysKitchenRecipes/ Email: nanskitchenrecipes@gmail.com

Homemade chicken and sweetcorn sandwich filler Ingredients: 2-3 chicken breasts 3 tbsp sweetcorn 2 onions 4 tbsp mayonnaise 2 tbsp yoghurt 1 tbsp mixed cumin and rosemary seeds 1 tbsp chicken seasoning Salt to taste Ground black pepper to taste Preparation: Dice the chicken and slice the onions. Warm the oil and fry the cumin and rosemary seeds for 1 minute Add the sliced onion and salt, fry for 5 minutes, covered Add the chicken Add the seasoning and pepper Cook covered until the chicken is cooked through Cool down Transfer in a container, add sweetcorn, mayonnaise and yoghurt Mix well Serve chilled Tips You can use various spices if you are looking for a particular taste. Bon Appétit! You can find ingredients and kitchenware in my shop list here (including Romanian and Hungarian ingredients and Romanian and Hungarian food) : https://amzn.to/3AWb3TC SOCIALS: Blog: https://mygrannyskitchenrecipes.blogspot.com/ FB Page: https://www.facebook.com/sweetbakesmania Pinterest: https://www.pinterest.co.uk/GrannysKitchenRecipes/ Email: nanskitchenrecipes@gmail.com

Peaches, Plums and Goat Cheese: Maria's Market Meals short story #shortstory Bon Appétit! You can find ingredients and kitchenware in my shop list here (including Romanian and Hungarian ingredients and Romanian and Hungarian food) : https://amzn.to/3AWb3TC SOCIALS: Blog: https://mygrannyskitchenrecipes.blogspot.com/ FB Page: https://www.facebook.com/sweetbakesmania Pinterest: https://www.pinterest.co.uk/GrannysKitchenRecipes/ Email: nanskitchenrecipes@gmail.com

Looking for some delectable Thanksgiving meal ideas? Look no further! In this video, we present 5 mouthwatering dishes and desserts that will elevate your Thanksgiving feast to a whole new level. From the classic roast turkey with all the trimmings to vegetarian options and indulgent desserts, we've got you covered. Join us as we share ideas, cooking tips and creative twists on traditional favorites. Get ready to impress your guests with these irresistible Thanksgiving creations. Watch now and get inspired for a mouthwatering Thanksgiving feast!" Bon Appétit! You can find ingredients and kitchenware in my shop list here (including Romanian and Hungarian ingredients and Romanian and Hungarian food) : https://amzn.to/3AWb3TC SOCIALS: Blog: https://mygrannyskitchenrecipes.blogspot.com/ FB Page: https://www.facebook.com/sweetbakesmania Pinterest: https://www.pinterest.co.uk/GrannysKitchenRecipes/ Email: nanskitchenrecipes@gmail.com

Get ready for the best Thanksgiving dinner ever! In this video, I share my top tips and tricks for cooking the ultimate, foolproof Thanksgiving feast. So get ready to enjoy the best Thanksgiving ever! Just follow along with this guide and you'll serve up an absolutely delicious, memorable holiday meal. Bon Appétit! You can find ingredients and kitchenware in my shop list here (including Romanian and Hungarian ingredients and Romanian and Hungarian food) : https://amzn.to/3AWb3TC SOCIALS: Blog: https://mygrannyskitchenrecipes.blogspot.com/ FB Page: https://www.facebook.com/sweetbakesmania Pinterest: https://www.pinterest.co.uk/GrannysKitchenRecipes/ Email: nanskitchenrecipes@gmail.com

This easy tomato salad recipe is bursting with flavor! With just 5 ingredients - tomatoes, basil, garlic, oil, and seasonings - you can have a delicious side ready in minutes. Start by slicing up 5 fresh tomatoes and dicing 1 head of garlic. Add them to a bowl and pour over some oil. Toss in a bunch of chopped basil, season with salt and pepper, and mix well. The basil and garlic infuse the tomatoes with their flavors for a salad that's light and bright. With just 5 minutes of prep time, this easy basil garlic tomato salad is perfect for a quick weeknight side or backyard BBQ. The fresh flavors of summer make this salad recipe a hit anytime of year. Give it a try! Ready in 5 minutes Serves 4 people 300 calories Ingredients 5 tomatoes 1 bunch of basil 1 garlic head Salt Ground black pepper Oil Preparation Slice tomatoes Dice/ slice garlic Add tomatoes in a bowl Add the garlic Pour oil Add the chopped basil Season with salt and pepper to taste Give it a good mix Tips You can add more flavours to the salad if you like. You can serve it on its own or as a salad side to a main dish. Bon Appétit! You can find ingredients and kitchenware in my shop list here (including Romanian and Hungarian ingredients and Romanian and Hungarian food) : https://amzn.to/3AWb3TC SOCIALS: Blog: https://mygrannyskitchenrecipes.blogspot.com/ FB Page: https://www.facebook.com/sweetbakesmania Pinterest: https://www.pinterest.co.uk/GrannysKitchenRecipes/ Email: nanskitchenrecipes@gmail.com

Top 10 MOST POPULAR Halloween foods people make at home Bon Appétit! You can find ingredients and kitchenware in my shop list here (including Romanian and Hungarian ingredients and Romanian and Hungarian food) : https://amzn.to/3AWb3TC SOCIALS: Blog: https://mygrannyskitchenrecipes.blogspot.com/ FB Page: https://www.facebook.com/sweetbakesmania Pinterest: https://www.pinterest.co.uk/GrannysKitchenRecipes/ Email: nanskitchenrecipes@gmail.com

Take your icing and frosting to the next level with this easy homemade vanilla infused icing sugar! By infusing icing sugar with real vanilla beans, you can make frosting with an intense vanilla flavor. In this recipe, we'll show you how to make vanilla icing sugar right at home with just two ingredients - icing sugar and vanilla beans. It's so easy to do and keeps for months in an airtight container. By infusing the icing sugar with whole vanilla beans, you get icing sugar with delicious vanilla specks throughout and a powerful vanilla aroma. Using this vanilla bean infused icing sugar in place of regular icing sugar gives you ultra-flavorful frosting and icing for cakes, cupcakes, cookies and more. It's great for decorating or filling layered cakes. The vanilla infused icing sugar also makes amazing dusting sugar - sprinkle it over finished desserts for pretty presentation and a lovely vanilla burst in every bite. With this simple recipe, you'll be leveling up your homemade baked goods with gourmet vanilla flavor. Try it out and let us know how you use your homemade vanilla bean icing sugar! Ingredients: 300 g icing sugar 2-3 vanilla pods Preparation: Add vanilla pods in sugar and mix Keep in a sealed container, in a dry place Ready to use in 24-48 hours Tips: You can either de-seed the vanilla pods and use the seeds for something else, and add the empty pods in the sugar, or you can add the entire pods in the sugar. You can also use granulated sugar. Bon Appétit! You can find ingredients and kitchenware in my shop list here (including Romanian and Hungarian ingredients and Romanian and Hungarian food) : https://amzn.to/3AWb3TC SOCIALS: Blog: https://mygrannyskitchenrecipes.blogspot.com/ FB Page: https://www.facebook.com/sweetbakesmania Pinterest: https://www.pinterest.co.uk/GrannysKitchenRecipes/ Email: nanskitchenrecipes@gmail.com

This light and fluffy raspberry sponge cake is a delightful treat! It's made with simple ingredients like eggs, sugar, flour and fresh raspberry jam. The cake is layered with jam and frosted with tangy lemon icing for a sweet-tart flavor combo. With just 5 eggs and no butter, this cake comes together quickly for an easy weeknight dessert. It's impressive enough for company but simple to whip up anytime you need a fruity, moist cake. Ready in 1 hour 45 minutes Serves 10 people 300 calories / serving Ingredients: SPONGE: 5 eggs 120 grams sugar 150 grams flour 30 grams oil 1 tsp vanilla extract Lemon zest pinch of salt and a sprinkle of salt FILLING: 400 g jam / conserve ( I used homemade conserve ) ICING: 30 ml lemon juice 150 grams vanilla icing sugar Preparation: Preheat oven at 170℃ Separate the eggs Beat egg whites with the pinch of salt When the egg whites are stiff add sugar Keep whisking until you have stiff peaks Gradually at the yolks, vanilla extract, the sprinkle of salt and lemon zest Mix a bit, then add the oil Mix for a few more seconds Add the flour all at once and gently fold Pour into a baking dish and bake for 15-20 minutes Cool down Slice the cake into 3 layers Keep two tablespoons of jam aside Spread half of the jam on the bottom layer Add the middle layer on top Spread the rest of the jam on it Add the top layer and spread the two tablespoons of the jam you set aside Leave the cake to rest for 1-2 hours Add the vanilla sugar in a bowl and gradually add the lemon juice Mix well and you should get the consistency like sour cream Pour the mix over the top layer of the cake Allow to dry for 1-2 hours, so the icing sugar forms a crust as it dries Tips: If you feel the cake is too thin to be sliced in 3 layers, you can slice it in 2 layers, but then you would add the jam on the bottom layer and the quantity set aside on the top layer. Bon Appétit! You can find ingredients and kitchenware in my shop list here (including Romanian and Hungarian ingredients and Romanian and Hungarian food) : https://amzn.to/3AWb3TC SOCIALS: Blog: https://mygrannyskitchenrecipes.blogspot.com/ FB Page: https://www.facebook.com/sweetbakesmania Pinterest: https://www.pinterest.co.uk/GrannysKitchenRecipes/ Email: nanskitchenrecipes@gmail.com

This refreshing homemade basil lemonade is the perfect drink for hot summer days. The combination of fresh lemon juice, honey, and fragrant basil leaves makes for an invigorating sweet-tart beverage. Simply blend all the ingredients together and serve chilled over ice for an instant thirst-quencher. Not only does it have a delicious flavor, but this basil lemonade also boasts some health benefits. The high vitamin C content from the lemons helps boost immunity, while the essential oils in basil provide anti-inflammatory properties. With its easy preparation and tasty flavor profile, this is a cooling drink the whole family will enjoy! Ready in 5 minutes Serves 3 people 97 calories Ingredients: 200 g freshly squeezed lemon juice/7 lemons 500 ml water 100 g honey 5 grams fresh basil leaves Preparation: Add the lemon juice, water, honey and basil leaves in a blender Blend until the basil is broken down Serve over ice right away, or keep in an airtight container for up to three days, in the fridge. Tips: You can adjust the quantities according to your taste. Bon Appétit! You can find ingredients and kitchenware in my shop list here (including Romanian and Hungarian ingredients and Romanian and Hungarian food) : https://amzn.to/3AWb3TC SOCIALS: Blog: https://mygrannyskitchenrecipes.blogspot.com/ FB Page: https://www.facebook.com/sweetbakesmania Pinterest: https://www.pinterest.co.uk/GrannysKitchenRecipes/ Email: nanskitchenrecipes@gmail.com

This easy single-serving breakfast muffin is packed with protein to help start your day right. It features a wholemeal English muffin topped with a fried egg, savory bresaola, and salty cheddar cheese for a satisfying mix of flavors and textures. By using just one muffin and egg, it makes for a perfectly portioned breakfast you can quickly prepare any weekday morning. Customize it by adding sautéed vegetables, hot sauce, or other ingredients you enjoy. It's a tasty homemade breakfast sandwich that's good for you too! Ready in 10 minutes Serves 1 600 calories Ingredients: 1 wholemeal muffin 1 egg 3 slices bresaola Cheddar cheese Butter Salt Preparation: Fry the egg in a pan Slice the breakfast muffin and toast it Spread butter on the muffin Add the grated cheese, fried egg and sprinkle salt Add the bresaola slices Top with grated cheese Add the other slice on top Tips: You can use any filling of your choosing. Bon Appétit! You can find ingredients and kitchenware in my shop list here (including Romanian and Hungarian ingredients and Romanian and Hungarian food) : https://amzn.to/3AWb3TC SOCIALS: Blog: https://mygrannyskitchenrecipes.blogspot.com/ FB Page: https://www.facebook.com/sweetbakesmania Pinterest: https://www.pinterest.co.uk/GrannysKitchenRecipes/ Email: nanskitchenrecipes@gmail.com

This easy DIY makeup remover is made with just 2 ingredients - sugar and coconut oil. The sugar gently exfoliates while the coconut oil moisturizes and breaks down makeup. Together they create a natural, effective cleanser that removes makeup without drying out your skin. It's also a great natural alternative to store bought makeup removers. Follow the simple steps to make your own at home! Ingredients: 2 tsp granulated sugar 1 tsp organic raw coconut oil Preparation: Add the coconut oil in the same bowl with the sugar Give it a good mix, so everything is incorporated Gently apply to your face and lightly rub in circular motions, until the makeup is removed Rinse with water Gently pat with a dry face towel Tips: This is a great exfoliator as well and a scrub. I would recommend to use it 2-3 times per week, so it doesn’t dry your face. Bon Appétit! You can find ingredients and kitchenware in my shop list here (including Romanian and Hungarian ingredients and Romanian and Hungarian food) : https://amzn.to/3AWb3TC SOCIALS: Blog: https://mygrannyskitchenrecipes.blogspot.com/ FB Page: https://www.facebook.com/sweetbakesmania Pinterest: https://www.pinterest.co.uk/GrannysKitchenRecipes/ Email: nanskitchenrecipes@gmail.com

This refreshing chunky cold tomato soup is packed with flavorful ingredients like pork, rice, garlic and herbs. The tomato base is bright and tangy, with hearty additions of meat, veggies and rice. It's the perfect summer soup - easy to whip up and full of garden-fresh taste. Top it with fresh basil for extra flavor. This cold soup is delicious any time of year! Ready in 45 minutes Serves 6 people 300 calories Ingredients 500 g chopped tomatoes in juice 100 g tomato passata 1 onion 1 garlic head 400 g pork steaks Salt to taste Ground black pepper to taste 1 tbsp all purpose seasoning 2 chicken stock cubes 1 tbsp Polish crispy chicken seasoning 3 tsp dry lovage 10 g basil 70 ml oil 500 ml warm water 50 g rice 80 g celeriac Preparation Heat oil in a large pot, over low heat Add the diced onion and fry for 5 min Add the diced pork and fry until browned Add the diced garlic and fry for 5 min Add the cubed celeriac and fry for another 5 min Add the basil, chopped tomatoes, passata Give it a mix, then add the stock cubes dissolved in the warm water Add the rice in, the fill the pot with water Add the salt, all purpose seasoning, pepper, chicken seasoning and dry lovage Boil until the rice and celeriac are cooked. Tips You can garnish with fresh chopped basil. If you don’t like cold soups, you can serve it warm instead. Bon Appétit! You can find ingredients and kitchenware in my shop list here (including Romanian and Hungarian ingredients and Romanian and Hungarian food) : https://amzn.to/3AWb3TC SOCIALS: Blog: https://mygrannyskitchenrecipes.blogspot.com/ FB Page: https://www.facebook.com/sweetbakesmania Pinterest: https://www.pinterest.co.uk/GrannysKitchenRecipes/ Email: nanskitchenrecipes@gmail.com

This luscious Lemon Yogurt Cake is a zesty dessert with a delicate crumb. The tangy yogurt and bright lemon create a mouthwatering flavor combo. With just a handful of ingredients, it's an easy cake to whip up for any occasion. The lemony glaze provides the perfect finishing touch. Try this light and refreshing cake - it's sure to become a new family favorite! Ready in 1 hour and 50 minutes Serves 8 people 300 calories Ingredients : For the sponge: ½ cup plain or Greek yoghurt 1 cup granulated sugar 3 large eggs 1 ½ cup all purpose flour 2 tsp baking powder ½ tsp salt Grated lemon zest from 1 lemon ½ cup oil For the glaze: ¼ cup fresh lemon juice from 4 lemons 75 g icing sugar Preparation: Preheat oven to 175℃ Spray an 8 inch cake pan with spring and brush to cover with oil Line the bottom with baking paper and lightly spray the paper Mix yoghurt, sugar, eggs and blend well Add the flour, baking powder, salt and lemon zest, mixing just to combine Add oil and stir well, until smooth Pour the batter in the baking pan Bake for 40 minutes Cool the cake for 10 minutes, in the pan, then turn it over For the glaze, combine lemon juice and icing sugar in a bowl and stir until smooth With a pastry brush, pat the glaze all over the cake Allow the cake to cool completely Sprinkle with icing sugar if you want Bon Appétit! You can find ingredients and kitchenware in my shop list here (including Romanian and Hungarian ingredients and Romanian and Hungarian food) : https://amzn.to/3AWb3TC SOCIALS: Blog: https://mygrannyskitchenrecipes.blogspot.com/ FB Page: https://www.facebook.com/sweetbakesmania Pinterest: https://www.pinterest.co.uk/GrannysKitchenRecipes/ Email: nanskitchenrecipes@gmail.com

Take a twisted trip to Hungary with this recipe for Kürtős Kalács, an eye-catching chimney cake with a crispy golden exterior and tender interior. Follow along as we shape sweet yeasted dough around a tube, then bake until perfectly crisp. Finish with a blanket of sugar, cinnamon, and nuts for a dessert that will transport you. These iconic Hungarian treats are carved from coil-shaped dough that develops irresistible layers as it bakes. Enjoy learning the secrets behind this street food staple that's beloved in Budapest and beyond. Ingredients: 700 g flour 30g fresh yeast/15 g dry yeast 300 ml warm milk 2 eggs+2 egg yolks 3 tbsp sugar 80 g melted butter Vanilla extract Pinch of salt For decor: Sugar Mixed roasted nuts Cinnamon sugar Desiccated coconut Preparation In a bowl, add 2 tbsp sugar, add yeast, 100 ml warm milk, 5 tablespoons flour and mix Cover for 10 minutes In a bigger bowl, add remaining flour In the middle, make a hole and add the yeast mix Mix a little, then add the whisked eggs plus the two yolks, the remaining milk, sugar, vanilla and salt Gradually add the butter, continuing to mix The dough needs not to be sticky, and it needs to be elastic Place in an oiled bowl and rise until doubles in olume Transfer on floured surface and roll to 1 cm thickness Cut in 3 cm wide strips Swirl around heatproof tubes, covered in aluminum foil and butter Brush the dough with water Run each individually, through sugar, nuts , coconut Place them in an oven tray and bake at 180 degrees Celsius for 25 minutes Take them from the tubes after they have cooled down Enjoy hot or cold Tips You can use any topping you like. You can use cinnamon for one, sugar for another, roasted nuts for another, or you can use all of the three toppings on one. It really depends on your taste. For my tubes, I made them myself using Pringles tubes covered in aluminum foil, brushed with butter. Bon Appétit! You can find ingredients and kitchenware in my shop list here (including Romanian and Hungarian ingredients and Romanian and Hungarian food) : https://amzn.to/3AWb3TC SOCIALS: Blog: https://mygrannyskitchenrecipes.blogspot.com/ FB Page: https://www.facebook.com/sweetbakesmania Pinterest: https://www.pinterest.co.uk/GrannysKitchenRecipes/ Email: nanskitchenrecipes@gmail.com

Take your baked beans to the next level with this easy and delicious baked bean bacon spread! It's perfect for parties, game day, or anytime you need an appetizer that will disappear in seconds. To make this bean dip, we'll start with a base of canned baked beans . Add crispy cooked bacon, and paprika for a smoky flavor. This bean bacon appetizer comes together quickly and satisfies a crowd. Let me know in the comments if you give this baked bean bacon spread a try! And don't forget to like, subscribe and click the bell for more easy party food ideas. Enjoy! Ingredients: 3 tins of baked beans (1.3 kg) Salt Ground black pepper 5 garlic cloves 4 onions 4 tbsp oil 3 tsp paprika Bacon slices Preparation: Boil the beans for 5 minutes. Place them in a food processor and make a paste. Add chopped/minced garlic, salt and pepper to taste and mix. Fry the bacon, remove it from the pan and keep the fat Slice the onion and saute in the bacon fat, with a pinch of salt. When the onion is almost done, add paprika and fry for 1 minute or so. Serve the beans with onion and bacon on top. Tips: Don’t overfry the paprika, as it will go bitter. You can also use the beans as spread, on bread. If you use raw beans, you will need to soak them in cold water overnight and boil them fully, before placing them in the food processor. Bon Appétit! You can find ingredients and kitchenware in my shop list here (including Romanian and Hungarian ingredients and Romanian and Hungarian food) : https://amzn.to/3AWb3TC SOCIALS: Blog: https://mygrannyskitchenrecipes.blogspot.com/ FB Page: https://www.facebook.com/sweetbakesmania Pinterest: https://www.pinterest.co.uk/GrannysKitchenRecipes/ Email: nanskitchenrecipes@gmail.com

These fluffy strawberry kefir pancakes are a delicious twist on classic blini. The tangy strawberry kefir adds a lovely flavor and helps make the pancakes extra light and tender. Topped with sweet honey, they make the perfect breakfast treat! The hint of vanilla and rum extract adds complexity while the bicarbonate of soda gives them just the right rise. Easy to make and full of flavor, these Russian-inspired pancakes are sure to be a hit! Ready in 30 minutes Serves 9 people 210 calories Bon Appétit! You can find ingredients and kitchenware in my shop list here (including Romanian and Hungarian ingredients and Romanian and Hungarian food) : https://amzn.to/3AWb3TC SOCIALS: Blog: https://mygrannyskitchenrecipes.blogspot.com/ FB Page: https://www.facebook.com/sweetbakesmania Pinterest: https://www.pinterest.co.uk/GrannysKitchenRecipes/ Email: nanskitchenrecipes@gmail.com

Discover how to make your own easy and affordable hair mask packed with coconut oil and castor oil to help promote faster hair growth! In this DIY hair care video, I show you step-by-step how to whip up this simple hair conditioning treatment with just 2 main ingredients - coconut oil and castor oil. Both contain nutrients like fatty acids and vitamin E which nourish the scalp and strengthen the hair follicles for improved hair growth. Whether you want longer, thicker hair or are struggling with slow growth, using this nourishing hair mask one to two times a week can help provide your hair with the moisture and proteins it needs to reach its maximum growth potential. I'll share my easy coconut and castor oil hair mask recipe so you can try it for yourself at home. Apply it to damp hair after shampooing and let it soak in for at least 20 minutes before rinsing out. Make sure to put on a shower cap to keep it from dripping everywhere! The results are so worth it - stronger strands, less breakage and shedding, and visibly faster hair growth over time. Your hair will look and feel softer, smoother, and more vibrant. Give your hair some extra TLC with this simple, budget-friendly coconut & castor oil hair mask. Try it out and let me know in the comments if you notice a difference in hair growth! Ingredients: 2 tbsp extra virgin organic raw coconut oil 1 tbsp cold pressed castor oil Preparation: Add the castor oil in a glass Add the coconut oil Mix them together Apply to your scalp and the length of your hair Leave for a few hours Wash with shampoo, twice. Tips: You can add essential oils for extra fragrance. If the coconut oil is too solid to apply to your hair, microwave it for a few seconds. Bon Appétit! You can find ingredients and kitchenware in my shop list here (including Romanian and Hungarian ingredients and Romanian and Hungarian food) : https://amzn.to/3AWb3TC SOCIALS: Blog: https://mygrannyskitchenrecipes.blogspot.com/ FB Page: https://www.facebook.com/sweetbakesmania Pinterest: https://www.pinterest.co.uk/GrannysKitchenRecipes/ Email: nanskitchenrecipes@gmail.com

These easy crispy eggy French fries make the perfect quick and delicious solo snack or side. With just 3 ingredients, you can enjoy diner-style egg fries from the comfort of your own kitchen in minutes! In this simple recipe, I'll show you how to make crispy eggy French fries in a pan with some oil and an egg for one serving. I'll also share my tips on getting them perfectly golden and crunchy every time. All you need is French fries, an egg, and oil - no fancy ingredients required. I'll take you through every easy step from how long to pan fry the fries, to cooking the egg, and tossing it all together. These fries are crispy on the outside with a creamy egg coating on the inside. Eggy French fries are: Satisfyingly crunchy Protein-packed Customizable Perfect for one Easy 30-minute meal Serve this diner-style snack as: Solo side dish Appetizer for movie nights Easy dinner when you need a quick meal Topped with ketchup, hot sauce or ranch Let me know in the comments if you give these simple crispy eggy French fries a try! Ready in 20 minutes Serves 1 520 calories Ingredients: 1 large potato 1 egg Salt to taste Crispy chicken seasoning Oil for frying Preparation: Peel and slice the potato Heat the oil Fry potato on medium heat, until almost done - they should be golden brown Crack the egg over the fries and quickly use a fork to scramble the egg Finish frying until everything is cooked Remove from heat Add salt and seasoning Tips: To make them even tastier, you can grate cheese as well. Bon Appétit! You can find ingredients and kitchenware in my shop list here (including Romanian and Hungarian ingredients and Romanian and Hungarian food) : https://amzn.to/3AWb3TC SOCIALS: Blog: https://mygrannyskitchenrecipes.blogspot.com/ FB Page: https://www.facebook.com/sweetbakesmania Pinterest: https://www.pinterest.co.uk/GrannysKitchenRecipes/ Email: nanskitchenrecipes@gmail.com

Learn how to easily make fluffy, homemade dry cottage cheese with this simple curd cheese recipe! Create a delicious high-protein snack or breakfast. First, I heat the milk slowly until it curdles. I then drain and rinse the curds before pressing out any excess liquid. Lastly, I allow it to fully dry before enjoying this fresh cheese at home. This easy tutorial shows you exactly how to get perfect curds every time. Homemade cottage cheese is: -Budget-friendly -Packed with protein -Customizable with flavors -Versatile ingredient -Easy to make yourself Enjoy your curd cheese as: -High protein breakfast -Snack with fruit/veg -Lasagna or enchilada filling -Topping for salads, toast, baked potatoes -Base for dips or spreads With just basic ingredients and a few simple steps, you can have endless homemade cottage cheese whenever you want it. This recipe takes the mystery out of DIY curd cheese. Let me know if you give it a try! Ingredients: 8 litres whole milk / full fat 4 tbsp full fat yoghurt 6 drops animal rennet Salt Preparation: Prepare the rennet according to instructions. Heat milk to 30℃, stirring well and heating slowly. Once the milk reaches that temperature, you can add the yoghurt. Stir Keep the milk to the same temperature for 90 minutes Add the rennet Allow the milk to sit quiet for 45 minutes. Do not heat it! When the milk is curdled, you will be able to test and see a simple, clean break Cut the curd into squares and rest for 5 minutes Stir slowly for 10-15 minutes, then bring it back to 30℃, if the curds have cooled Increase the heat slowly to 38℃ Total cooking time should be 30 minutes Stir for another 30-60 minutes, until the curd is firm The final curds should be firm, with moderate resistance when pressed When the curds are dry, settle them under the whey for a few minutes Begin to remove the whey down to 3 cm above the mass Transfer curds into a colander lined with cheese cloth The curds should be completely covered with whey Stir for 10-15 minutes, then fold over the cloth and tighten around the curd, allowing all the whey to drain. Leave it for 1-2 days, then it’s ready! Tips: If you don’t have a thermometer, 30℃ should feel warm when you dip your finger in the milk. Bon Appétit! You can find ingredients and kitchenware in my shop list here (including Romanian and Hungarian ingredients and Romanian and Hungarian food) : https://amzn.to/3AWb3TC SOCIALS: Blog: https://mygrannyskitchenrecipes.blogspot.com/ FB Page: https://www.facebook.com/sweetbakesmania Pinterest: https://www.pinterest.co.uk/GrannysKitchenRecipes/ Email: nanskitchenrecipes@gmail.com

Beat the heat with this refreshing and healthy turmeric mint lemonade! This bright yellow detox drink is bursting with flavor and antioxidants. In this easy recipe video, I'll show you how to make a lemonade with an anti-inflammatory super boost from fresh turmeric and mint. It's the perfect summer drink to cool you down and help fight inflammation. All you need is lemons, water, turmeric, honey, and fresh mint leaves. I'll demonstrate how to make a quick turmeric syrup, and combine everything for a hydrating and soothing beverage. The step-by-step tutorial takes the guesswork out of making this struggles at home. Garnish with extra mint for a pop of color! This turmeric lemonade is: Cooling and refreshing Packed with vitamin C Anti-inflammatory Anti-oxidant rich Hydrating electrolyte booster Drink this to help: Boost immunity Detox your body Reduce inflammation Improve digestion Clear skin I hope you enjoy this super simple recipe for flavorful turmeric mint lemonade! Let me know if you give it a try. Ingredients: ½ turmeric root Juice from 1 lemon 2 cups of water 1 tbsp honey or to taste 1 tbsp chopped mint leaves Ice cubes Preparation: Peel and grate the turmeric. Add the water in a small saucepan Add the grated turmeric Bring to boil over medium heat Turn heat off Strain to obtain a clear liquid and set it aside to cool. In a glass jar, combine lemon juice, honey and the turmeric water. Stir well to mix, taste and add more honey or lemon juice if needed Add the chopped mint leaves, ice cubes and stir. Serve chilled Tips: You can add spices as well, like ground black pepper or even cucumber if you want. Bon Appétit! You can find ingredients and kitchenware in my shop list here (including Romanian and Hungarian ingredients and Romanian and Hungarian food) : https://amzn.to/3AWb3TC SOCIALS: Blog: https://mygrannyskitchenrecipes.blogspot.com/ FB Page: https://www.facebook.com/sweetbakesmania Pinterest: https://www.pinterest.co.uk/GrannysKitchenRecipes/ Email: nanskitchenrecipes@gmail.com

Join us today as we transform plain old spaghetti into a fun Barbie doll-inspired dish! In this easy recipe, we slice hot dogs and pierce them onto uncooked spaghetti noodles to create "Barbie hair" when boiled. Then we add pink food coloring to turn the pasta a bright pink color. The end result is a fun, kid-friendly meal that will make your little ones smile. Kids will love twirling the pink "hair" on their forks and nibbling on the tasty hot dog pieces throughout. This is a simple weeknight dinner or party idea that's budget-friendly too using pantry staple ingredients. Adults can have fun with this one as well - it's hard not to smile when seeing the creatively pink noodles. Ready in 30 minutes Serves 5 children 4 adults Calories 340/470 Ingredients: 250 g spaghetti 2 tins of hotdogs - 800 g A few drops pink food colouring Salt to taste Oil - for boiling Grated cheese - optional Preparation: Slice the hotdogs in chunks Take one or more raw spaghetti and pierce through the hotdog chunks, like a kebab Repeat with the rest In the meantime, bring water to boil, with a pinch of salt and a drizzle of oil When the water is boiling, place the spaghetti in Add the food colouring in the same water Boil until spaghetti are cooked, according to pack instructions Drain and serve with grated cheese. Tips: If the spaghetti don’t turn pink whilst boiling, add a few drops of white vinegar - it won’t change the taste of the spaghetti, but it will help with the colouring. You can also add mixed herbs or any seasoning you like in the spaghetti, whilst they are boiling. Bon Appétit! You can find ingredients and kitchenware in my shop list here (including Romanian and Hungarian ingredients and Romanian and Hungarian food) : https://amzn.to/3AWb3TC SOCIALS: Blog: https://mygrannyskitchenrecipes.blogspot.com/ FB Page: https://www.facebook.com/sweetbakesmania Pinterest: https://www.pinterest.co.uk/GrannysKitchenRecipes/ Email: nanskitchenrecipes@gmail.com

Join me today as I show you how to make a beautiful pink iced tea with chamomile and honey! This soothing and refreshing drink is perfect for relaxing on a hot summer day. I'll be using chamomile tea bags and dried flowers to create a tea concentrate. Then we'll add some honey for sweetness, a dash of pink food coloring for fun, and finish it off by filling a glass with ice. Garnish with a lemon slice and enjoy this delicate floral iced tea! For more DIY drink recipes, don't forget to subscribe! Ready in 5 minutes Serves 1 person Ingredients: 1 chamomile tea bag / 1 tbsp dry flowers Honey to taste Pink food colouring Ice Preparation: Prepare the tea as per directions on the package. If using home dried chamomile flowers, then you can add the flowers in water and boil for a few minutes, then allow the flowers to sit for 10 minutes in the water, then strain. Pour the tea in a glass jar, add honey to taste. Add a few drops of food colouring. Add ice cubes Mix well and enjoy! Tips: I used pre-filled ice cubes and I would recommend you use the same, as they don’t melt and so it won’t dilute the tea, however it will definitely cool it down! Bon Appétit! You can find ingredients and kitchenware in my shop list here (including Romanian and Hungarian ingredients and Romanian and Hungarian food) : https://amzn.to/3AWb3TC SOCIALS: Blog: https://mygrannyskitchenrecipes.blogspot.com/ FB Page: https://www.facebook.com/sweetbakesmania Pinterest: https://www.pinterest.co.uk/GrannysKitchenRecipes/ Email: nanskitchenrecipes@gmail.com

Bon Appétit! You can find ingredients and kitchenware in my shop list here (including Romanian and Hungarian ingredients and Romanian and Hungarian food) : https://amzn.to/3AWb3TC SOCIALS: Blog: https://mygrannyskitchenrecipes.blogspot.com/ FB Page: https://www.facebook.com/sweetbakesmania Pinterest: https://www.pinterest.co.uk/GrannysKitchenRecipes/ Email: nanskitchenrecipes@gmail.com