NRYNTB

Sadhguru shares 4 practical tips on how to eat in a way that makes you healthy - naturally and effortlessly. Sadhguru is a spiritual master with a difference. An arresting blend of profundity and pragmatism, his life and work serves as a reminder that yoga is a contemporary science, vitally relevant to our times.

in this video I'm going to Show you How you can clean your EXHAUST fan. in video I Disassamble Every single part of Exhaust fan And than I properly clean every part with the help of Kerosin, Soap Water, and Clean water. After Cleaning I Assemble All the Parts and Make it like before.

How To Clean A Big House Without A Maid||Indian Daily House Cleaning Routine is a video about How I clean my house systematically and without much tiredness. I have some wonderful tips which will surely help you to some extent. Everybody is aware about how to clean but these are just some tips to make your task easy and to provide a little motivation.

Tips To Always Keep Your Home Clean is a video about how to keep your surroundings clean. It has tips that are easy to follow and decrease your day to day work. Here are some additional tips for keeping your home clean: Declutter regularly. Clutter is one of the biggest enemies of a clean home. Get rid of things that you don't use or need, and make sure that everything has a place. Clean up spills immediately. Don't let spills sit, or they'll be much harder to clean up later. Take care of your appliances. Regularly clean and maintain your appliances, such as your oven, refrigerator, and dishwasher. This will help to keep them working properly and looking their best. Ventilate your home. This will help to prevent dust and dirt from building up. Open windows and doors whenever possible, and use fans or air purifiers to circulate the air. Keep your pets clean. Bathe your pets regularly, and vacuum and mop frequently to remove pet hair and dander. Get organized. Having a system for organizing your belongings will make it easier to find things and keep your home tidy. Invest in some good quality storage solutions, such as baskets, bins, and shelves. By following these tips, you can keep your home clean and organized without spending hours each day cleaning.

Web - https://niravfoodmachine.com/product/... Mo.- 9727493936 9979893933 Looking for a mini sugar cane juicer machine? Look no further! We have a wide selection of sugar cane juicer machines, including the Ganna juicer machine, the mini sugar cane juicer machine, and the nirav sugar cane juicer machine. If you're looking for a sugar cane juicer machine that can juice a large quantity of sugar cane quickly and easily, then you need to check out our selection! you won't find a better deal anywhere else! In India sugarcane juice is best cold drink in summer season, But extracting juice from sugarcane very hard. Our sugarcane juice machine extract juice from sugarcane by squeezing with three SS304 diamond cut roller. It extracts complete juice in single time and gives you fresh and healthy juice. Chiller machine can recrudesce the temperature of sugarcane juice or any juice instantly at the set temperature. It has copper tubing system that helps to works fast. Chiller can be used at juice corner and café.

We are Manufacture all type Vegetable Cutting Machine and Food food Processing Machinery Multifunction Vegetable Cutting Machine automatic leafy vegetable cutting machine automatic vegetable cubbing cutting machine automatic vegetable dicing cutting machine high speed vegetable slicing and cutting machine automatic spinach cutting machine automatic palak cutting machine automatic beans cutting machine commercial vegetable dicing and slicing machine commercial vegetable slicing and shredding machine vegetable cutting machine kitchen vegetables vegetable cutting machine commercial vegetable cutting machine onion cutting machine tomato cutting machine carrot cutting machine beetroot cutting machine vegetable slicing machine vegetable grating machine mango pickle cutting machine Vegetable Cutting Machine commercial vegetable cutter heavy duty vegetable cutter heavy duty vegetable cutting machine vegetable cutter for hotels vegetable cutter for restaurant french fries cu Vegetable Cutter by EssEmm Corporation, Coimbatore commercial kitchen equipment Commercial Kitchen Equipment In Chennai Restaurant Equipments in chennai Hotel Equipments Catering Equipments Kitchen Equipment In Chennai Kitchen Equipment Onion Cutting Machine For Home Hindi || you Can Make It At Home vegetable cutter machine for home onion slicer machine onion cutting machine onion cutter machine

Links :- 1. Mini Food Chopper :- https://amzn.to/3oVV2VZ 2. Food Processor :- Not available similar one :- https://amzn.to/3fR0RQu 3. Nutri Blender :-https://amzn.to/2R0UJNk 4. Induction cooktop :- https://amzn.to/2QXnL09 5.Wonderchef tandoor grill :- https://amzn.to/3fJc4mc Disclaimer :- This video is only intended for informational purpose.Any information associated with this video should not be considered as a substitute for prescription suggested by beauty, diet and health care professioanls.Readers and viewers are subjected to use these information on their own risk. This channel doesn't take any responsibility for any harm, side-effects, illness or any health or skin related problems causes due to the use of our content or anything related to this.

Prathamesh Crab Hotel was established in 1992 by Mr. Prathamesh Mane. The restaurant has a reputation for serving high-quality crab dishes at reasonable prices. The menu features a variety of crab dishes, including crab masala, crab curry, and crab fry. The restaurant also serves other Maharashtrian cuisine, such as thalis, rassa, and mutton sukka. Prathamesh Crab Hotel is a popular spot for both locals and tourists. The restaurant is known for its casual atmosphere and friendly service. It is a great place to enjoy a delicious meal with friends and family. Here are some of the popular dishes that you can try at Prathamesh Crab Hotel: Crab Masala: This is a classic dish made with crab meat cooked in a spicy masala sauce. Prathamesh Crab Hotel is a popular restaurant in Pune, India, known for its fresh and delicious crab dishes. The restaurant is located in the Kudje village, about 40 kilometers from the city center.

Easy Indian Guest Menu for Lunch/ Dinner, Start to Finish, Quick Cooking Recipe Ideas, under 60 min. indian guest menu, indian guest menu for lunch, indian guest menu for dinner, guest menu under 60 minutes, indian quick cooking ideas, guest dinner recipes Indian, guest dinner recipes indian non veg, preparing food for guest under 60 minutes, fast cooking tips and tricks, 8 veg recipes under 60 minutes, indian guest dinner menu vegetarian, vermicelli kheer, veg thali recipes Indian, real home maker, real home making, real homemaking

This video demonstrates the preparation of a grand south Indian meal/thali with 15 recipes. Everything will be simple/easy and can be done in 1.5 hours including pre-preparation. I hope you will enjoy the video. Dishes I have prepared : 1. Sambar/Lentil curry 2. Vathalkulambu / dried vegetables curry 3. Mor kulambu / yoghurt curry 4. Rasam/ tomato based soup 5. Urulai pattani masala / potato peas masala 6. Suraikkai kootu / bottle gourd curry 7. Carrot beans poriyal / carrot beans stir fry 8. Vazhaikai poriyal / raw banana stir fry 9. Kovakkai varuval / Ivy gourd fry 10. Payasam / vermicelli kheer 11. Kesari / Semolina pudding 12. Masala vadai / fried cutlet 13. Sadam / rice14. Appalam / pappadams 15.oorukai / pickle

A recipe for making spicy red peanut chutney: Ingredients: 1 cup peanuts 1/2 cup water 1/2 cup chopped onions 2-3 garlic cloves, minced 1-2 red chilies, seeded and chopped 1 tablespoon ginger, grated 1 teaspoon coriander powder 1 teaspoon cumin powder 1/2 teaspoon turmeric powder 1/2 teaspoon salt 1/4 cup cilantro, chopped Instructions: Heat a pan over medium heat and add the peanuts. Roast the peanuts for 5-7 minutes, or until they are golden brown and fragrant. Remove the peanuts from the pan and let them cool. In the same pan, heat the water. Add the onions and cook for 3-5 minutes, or until they are soft and translucent. Add the garlic, chilies, ginger, coriander powder, cumin powder, turmeric powder, and salt. Cook for 1-2 minutes, or until the spices are fragrant. Add the peanuts and cilantro. Mash the ingredients together with a fork or potato masher until they are smooth. Serve the chutney hot or cold with idli, dosa, or other South Indian dishes. Tips: For a spicier chutney, add more chilies. For a smoother chutney, you can puree the ingredients in a blender or food processor. You can also add other ingredients to the chutney, such as tomatoes, lemon juice, or yogurt. The chutney will keep for up to 3 days in an airtight container in the refrigerator.

A recipe for making soft Motichoor Ladoo: Ingredients: 1 cup motichoor boondi 1 cup sugar 1/2 cup water 1/2 teaspoon cardamom powder Ghee, for greasing your hands Instructions: In a large saucepan, combine the sugar and water. Bring the mixture to a boil over medium heat, stirring constantly. Once the sugar has dissolved, reduce the heat to low and simmer for 10 minutes, or until the syrup reaches a thread consistency. Remove the syrup from the heat and add the motichoor boondi. Stir gently until the boondi is coated in the syrup. Add the cardamom powder and stir to combine. Let the mixture cool slightly. Once the mixture is cool enough to handle, grease your hands with ghee. Take a small handful of the mixture and roll it into a ball. Repeat steps 8-9 with the remaining mixture. Once all of the ladoos have been formed, place them in an airtight container and store them in a cool, dry place. Tips: For a richer flavor, you can add 1/4 cup of khoya to the syrup. If you don't have motichoor boondi, you can use any type of small, round lentil or bean fritters. Be careful not to overcook the syrup, or it will become too hard. The ladoos will keep for up to a week in an airtight container. Here are some additional tips for making soft motichoor ladoo: Use a fine-mesh sieve to drain the boondi after frying. This will help to remove any excess oil and make the ladoos lighter and fluffier. When rolling the ladoos, use your hands to press them together firmly. This will help to prevent them from falling apart. If the ladoos are too sticky, you can dust your hands with a little bit of ghee. You can decorate the ladoos with silver or gold foil, or you can roll them in chopped nuts or dried fruit.

Veg Pulao Recipe is a delicious medley of rice, spices, and vegetables. Also known as Veg Pulav, Indian Pulao or Vegetable Pulao, this North Indian dish is very simple and easy to make and pairs perfectly with any raita or curry of your choice and is very tasty. Here is how to make Veg Pulao or Vegetable Pulao. Ingredients 1 cup Long Grain Basmati Rice 1 tbsp Ghee 1 tsp Cumin Seeds 2-3 Cloves 1 inch Cinnamon 2 Black cardamom 2 Green Cardamom 4-5 Black peppercorns 2 Bay Leaves 1 cup Onion Chopped 1 tsp Ginger Finely Chopped 1 tsp Garlic Finely Chopped 2-3 Green Chilli Slit into half 1/4 cup Carrot Chopped 1/4 cup Beans Chopped 1/2 cup Cauliflower Cut into small florets 1/4 cup Peas 1/4 cup Potato peeled and cubed Salt to taste 1/2 tsp Garam Masala Powder 1 tsp Lemon Juice

Learn how to make crispy and tasty traditional style Chakli perfectly. Chakli is a deep fried popular snack made from blend of rice and dal flour with few condiments ; very light and crispy with buttery taste in every bite. Chakli is a popular Indian snack made from a dough of rice flour, gram flour, and spices. It is shaped into spiral coils and deep-fried until golden brown. Chakli is a crunchy and flavorful snack that is perfect for any occasion. Ingredients: 1 cup rice flour 1/2 cup gram flour 1 tablespoon sesame seeds 1 teaspoon carom seeds 1 teaspoon cumin seeds 1/2 teaspoon red chili powder 1/2 teaspoon salt Oil, for deep frying Instructions: In a large bowl, combine all of the ingredients except for the oil. Mix well to form a dough. Knead the dough for 5-10 minutes, or until it is smooth and elastic. Cover the dough with a damp cloth and let it rest for 30 minutes. Heat the oil in a deep frying pan over medium heat. Once the oil is hot, pinch off small pieces of dough and roll them into thin ropes. Cut the ropes into 1-inch pieces. Using a chakli press, press the dough pieces into spiral coils. Fry the chakli in batches for 2-3 minutes per side, or until golden brown and crispy. Drain the chakli on paper towels and serve immediately. Tips: For a spicier chakli, add more red chili powder. You can also add other ingredients to the dough, such as chopped nuts or vegetables. Be careful not to overcrowd the pan when frying the chakli, or they will not cook evenly. Chakli can be stored in an airtight container for up to a week.

Oyster is the common name for a number of different families of salt-water bivalve molluscs that live in marine or brackish habitats. In some species, the valves are highly calcified, and many are somewhat irregular in shape. Many, but not all oysters are in the superfamily Ostreoidea Fish is a great source of lean protein

Caramel Rava Halwa Ingredients: 1 cup rava (semolina) 1/2 cup sugar 1/2 cup milk 1/4 cup ghee (clarified butter) 1/2 teaspoon cardamom powder 1/4 teaspoon saffron strands (optional) 1/4 cup chopped almonds (optional) 1/4 cup chopped pistachios (optional) Instructions: Heat ghee in a heavy-bottomed pan over medium heat. Add rava and cook, stirring constantly, until it turns light brown in color. Add sugar and milk and cook, stirring constantly, until the sugar dissolves and the mixture comes to a boil. Reduce heat to low and simmer, stirring occasionally, for about 15 minutes, or until the halwa thickens and becomes glossy. Stir in cardamom powder and saffron strands (if using). Garnish with almonds and pistachios (if using). Serve hot or warm. Tips: For a richer flavour, use whole milk instead of skimmed milk. If you don't have saffron strands, you can use 1/4 teaspoon of ground saffron. You can also add other nuts to the halwa, such as cashews or walnuts. To make the halwa ahead of time, cool it completely and store it in an airtight container in the refrigerator for up to 3 days. When you're ready to serve, reheat it in a saucepan over low heat until warmed through. Patishapta Recipe Ingredients: 1 cup all-purpose flour 1 cup semolina 1/2 cup rice flour 1/2 cup sugar 1/2 teaspoon salt 2 cups milk 1 cup grated coconut 1/2 cup sugar 1/2 teaspoon cardamom powder Oil, for greasing the pan Instructions: In a large bowl, whisk together the all-purpose flour, semolina, rice flour, sugar, and salt. Add the milk and whisk until smooth. Cover the bowl and let the batter rest for at least 30 minutes. In a medium saucepan, combine the grated coconut, sugar, and cardamom powder. Cook over medium heat, stirring constantly, until the coconut is golden brown and the sugar has melted. Remove from heat and set aside. Heat a non-stick skillet or griddle over medium heat. Grease the pan with a little bit of oil. Pour 1/4 cup of batter onto the hot pan and spread it out into a thin circle. Cook for 2-3 minutes per side, or until golden brown. Repeat steps 9-10 with the remaining batter. To assemble the patishaptas, place a crepe on a plate and spread it with a layer of the coconut filling. Roll up the crepe tightly and cut it into 1-inch slices. Serve warm or at room temperature. Tips: For a richer flavor, you can use khoya instead of grated coconut. If you don't have a non-stick skillet, you can grease the pan with a little bit of butter or cooking spray. Be careful not to overcook the crepes, or they will become tough. You can also add other ingredients to the filling, such as raisins, chopped nuts, or spices.

A Gujarati thali is a traditional Gujarati meal consisting of a variety of dishes served on a single platter. It is typically vegetarian, but can also be made with meat. The dishes on a Gujarati thali vary depending on the region and the occasion, but there are some common elements. Roti or bhakri: These are flatbreads made from wheat flour. Roti is made from whole wheat flour, while bhakri is made from semolina flour. Dal: This is a lentil stew. It is typically made with toor dal, but can also be made with other lentils such as urad dal or masoor dal. Kadhi: This is a yogurt-based curry. It is typically made with gram flour, but can also be made with other ingredients such as rice flour or chickpea flour. Sabzi: This is a vegetable dish. It can be made with any type of vegetable, but some common vegetables used in Gujarati sabzi include eggplant, cauliflower, potatoes, and tomatoes. Rice: This is a staple food in Gujarat. It is typically served with dal or kadhi. Papad: These are crispy wafers made from lentil flour. Chutney: This is a condiment made from fruits, vegetables, or spices. It is typically served with roti or bhakri. Raita: This is a yogurt-based salad. It is typically made with cucumber, tomato, and spices. Dessert: This can be any type of sweet dish, but some common Gujarati desserts include jalebi, gulab jamun, and barfi.

5 Best Masala Recipes For Indian Cooking is a video about how i made different masala recipes for your food to taste even better.

Sadguru, mystic and visionary, Sadhguru is a spiritual master with a difference. An arresting blend of profundity and pragmatism, his life and work serves as a reminder that yoga is a contemporary science, vitally relevant to our times.

CHAPATI MAKING MACHINE/ ROTI MAKER MACHINE Conveyer machine is an advanced and technically designed machine that helps to make the chapati perfectly at every time. Consuming a chapati is very simple but making the same chapati is very time consuming and need skills. Machine can make chapati perfectly and with the capacity of 800-1000 chapati per hour. Chapati machine can be used in restaurants and commercial kitchen for live counter.

Sadhguru talks about how most people suffer many ill effects because they do not give their body a break from the process of ingesting food. He explains the importance of fasting and how it can prevent many chronic ailments from building up in the body.

Sadguru mystic and visionary a spiritual master with a difference. An arresting blend of profundity and pragmatism, his life and work serves as a reminder that yoga is a contemporary science, vitally relevant to our times. Does your food give you energy or make you feel lethargic? Sadhguru explains how eating more raw food instead of cooked food can enhance your energy levels, elaborating on the impact of cooked food on our digestive system.

While answering a question from chef and author, Ranveer Brar, Sadhguru speaks about the incredible diversity, taste and flavor of Indian cuisine, and how, many top-of-the-line restaurants fail to do justice to Indian food. Ranveer is one of the best chefs. His knowledge, his dedication towards Indian food is unmatchable. He is not just a chef he worship food. We indian consider food purnabhrahma. Sudhguru's insights are as usual amazing.

Ragi is the most female-friendly cereal you can consume. So, millet is a solution for our health, for soil health, And for ensuring there are no famines in the world, that nobody should die of hunger. Let's make it happen.