Gujarati Thali Recipe/ Full Indian Thali Recipe/ Vegetable Thali Recipe/ Diwali Special Thali Recipe

A Gujarati thali is a traditional Gujarati meal consisting of a variety of dishes served on a single platter. It is typically vegetarian, but can also be made with meat. The dishes on a Gujarati thali vary depending on the region and the occasion, but there are some common elements.

Roti or bhakri: These are flatbreads made from wheat flour. Roti is made from whole wheat flour, while bhakri is made from semolina flour.
Dal: This is a lentil stew. It is typically made with toor dal, but can also be made with other lentils such as urad dal or masoor dal.
Kadhi: This is a yogurt-based curry. It is typically made with gram flour, but can also be made with other ingredients such as rice flour or chickpea flour.
Sabzi: This is a vegetable dish. It can be made with any type of vegetable, but some common vegetables used in Gujarati sabzi include eggplant, cauliflower, potatoes, and tomatoes.
Rice: This is a staple food in Gujarat. It is typically served with dal or kadhi.
Papad: These are crispy wafers made from lentil flour.
Chutney: This is a condiment made from fruits, vegetables, or spices. It is typically served with roti or bhakri.
Raita: This is a yogurt-based salad. It is typically made with cucumber, tomato, and spices.
Dessert: This can be any type of sweet dish, but some common Gujarati desserts include jalebi, gulab jamun, and barfi.