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TOP GANESH TEMPLES IN INDIA - FAMOUS GANESH TEMPLES Lord Ganesh, also known as Ganpati Bappa, is son of Shiv Parvati and is worshipped by Hindus all over the world. In this video we will see the most famous Ganesh Temples in India and will learn about the story of each of these Ganesh Temples. And at the end of the video we will also hear the story of Ganesh birth. Birth of Ganesh Ji is celebrated as Ganesh Chaturthi. Ganpati Bappa Morya 🙏 GANESH TEMPLES SHOWN IN THIS VIDEO 1) Siddhivinayak Temple Mumbai 2) Dagdusheth Halwai Temple Pune 3) Madhur Mahaganpathy Temple Kerala 4) Ucchi Pillayar Temple Trichy 5) Kanipakam Vinayaka Temple Chittoor 6) Ranthambore Ganesh Temple Sawai Madhopur Rajasthan 7) Moti Dungri Ganesh Ji MandirTemple Jaipur Rajastjan 8) Ganesh Tok Temple Gangtok 9) Ganpatipule Temple Ratnagiri 10) Varasiddhi Vinayagar Temple Chennai Tamil Nadu 11) Dodda Ganapathi Temple Bangalore

There are many reasons why you should do yoga daily. Here are a few of the benefits: Improved flexibility: Yoga can help to improve your flexibility by stretching your muscles and joints. This can help to reduce pain and improve your range of motion. Strengthened muscles: Yoga can also help to strengthen your muscles. This is because yoga poses often require you to use your muscles to hold your body in a certain position. Reduced stress: Yoga can help to reduce stress by promoting relaxation and mindfulness. This is because yoga focuses on breathing and body awareness, which can help to calm the mind and body. Improved balance: Yoga can help to improve your balance by challenging your body to maintain different positions. This can help to reduce the risk of falls, especially as you age. Improved sleep: Yoga can help to improve your sleep by promoting relaxation and reducing stress. This is because yoga helps to calm the mind and body, which can make it easier to fall asleep and stay asleep. Increased energy: Yoga can help to increase your energy levels by improving your circulation and reducing stress. This is because yoga helps to move the blood throughout the body, which can help to deliver oxygen and nutrients to the cells. Weight loss: Yoga can help you to lose weight by burning calories and improving your metabolism. This is because yoga is a low-impact workout that can help to burn calories without putting too much stress on your joints. Improved mood: Yoga can help to improve your mood by promoting relaxation and reducing stress. This is because yoga helps to calm the mind and body, which can help to improve your overall mood. If you are looking for a way to improve your physical and mental health, yoga is a great option. Yoga can be done at home or at a yoga studio, and it is a great way to start your day or end your day. Here are a few tips for getting started with yoga: Find a beginner's yoga class: There are many yoga classes available for beginners. This is a great way to learn the basics of yoga and to find a style of yoga that you enjoy. Start with short sessions: When you are first starting out, it is best to start with short yoga sessions. This will help you to avoid getting overwhelmed and to build up your strength and flexibility. Listen to your body: It is important to listen to your body when you are doing yoga. If you are feeling pain, stop the pose and rest. Be patient: Yoga is a lifelong practice. It takes time to see results, so be patient and consistent with your practice.

This video series is all about the 10 best places to visit in Pondicherry. We love the coastal vibes of Pondicherry Pondy. This is the list of Pondicherry tourist places which you must visit in Pondicherry. If you loved this video, please show us some love by sharing the video "Top 10 places in Pondicherry | Places to visit in Pondy | Puducherry tourist travel" with your friends and family. some of the best places to visit in Pondicherry: The French Quarter: This is the oldest and most charming part of Pondicherry, with narrow streets lined with colonial-era buildings, cafes, and boutiques. The Beach: Pondicherry has several beautiful beaches, including Promenade Beach, which is a popular spot for swimming, sunbathing, and people-watching. The Aurobindo Ashram: This spiritual community was founded by Sri Aurobindo, a Hindu philosopher and yogi. The ashram is open to the public and offers a variety of meditation and yoga classes. Auroville: This experimental township was founded in 1968 by a group of spiritual seekers from all over the world. Auroville is a self-sufficient community that is dedicated to the ideals of peace, harmony, and unity. The Light House: This lighthouse was built in 1806 and is one of the most iconic landmarks in Pondicherry. The lighthouse offers stunning views of the city and the beach. The Matrimandir: This is a spiritual monument located in Auroville. The Matrimandir is a large white dome that is said to be a symbol of the divine light within each person. The Museum of French Colonial History: This museum tells the story of the French colonial period in Pondicherry. The museum is located in a beautiful old building that was once the residence of the French governor. The Gandhi Memorial Hall: This hall was built in 1956 to commemorate the visit of Mahatma Gandhi to Pondicherry. The hall houses a museum that exhibits Gandhi's belongings and photographs.

These are just a few of the many beautiful places in the world to visit in 2023. With so many amazing destinations to choose from, you're sure to find the perfect place to relax, explore, and create memories that will last a lifetime. 1. Yosemite National Park, USA. Yosemite is a stunning national park in California known for its towering waterfalls, giant sequoia trees, and stunning views. 2. The Great Barrier Reef, Australia. The Great Barrier Reef is the world's largest coral reef system, and it's a must-see for any traveler interested in marine life. 3. The Great Barrier Reef, Australia. The Great Barrier Reef is the world's largest coral reef system, and it's a must-see for any traveler interested in marine life. 4. The Great Barrier Reef, Australia. The Great Barrier Reef is the world's largest coral reef system, and it's a must-see for any traveler interested in marine life. 5. The Great Barrier Reef, Australia. The Great Barrier Reef is the world's largest coral reef system, and it's a must-see for any traveler interested in marine life. 6. The Great Barrier Reef, Australia. The Great Barrier Reef is the world's largest coral reef system, and it's a must-see for any traveler interested in marine life. 7. The Great Barrier Reef, Australia. The Great Barrier Reef is the world's largest coral reef system, and it's a must-see for any traveler interested in marine life. 8. The Amalfi Coast, Italy. The Amalfi Coast is a stretch of coastline in southern Italy that's known for its stunning views, its cliffside towns, and its beautiful beaches. 9. The Serengeti National Park, Tanzania. The Serengeti National Park is a vast savanna in Tanzania that's home to a wide variety of wildlife, including lions, elephants, and zebras. 10. The Serengeti National Park, Tanzania. The Serengeti National Park is a vast savanna in Tanzania that's home to a wide variety of wildlife, including lions, elephants, and zebras.

In this video, we are going to take you to the 10 most beautiful beaches of INDIA. These 10 beaches are from 10 different States and UTs of INDIA. 1. Rushikonda Beach, Vishakhapatnam, AndhraPradesh, Stay Option: Haritha Beach Resort, APTDC, https://tourism.ap.gov.in/ Vishkhapatnam Railway Station = 16 kms Vishakhapatnam Airport = 24 Kms 2. Gokarna Beach, Uttar Kannada District, Karnataka Om Beach, Gokarna Main Beach, Kudle Beach, Half Moon Beach, Paradise Beach, Belekan Beach, Mahaballeshwar Temple. Ankola Railway Station= 22 Kms, Gokarna Road = 6 Kms Goa International Airport = 148 Kms 3. Golden Beach, Puri, Orissa Jagannath Rath Yatra, International Beach Festivals. Jagannath Temple CharDham Jagannath Temple= 1.5 Kms Puri Railway Station=2 Kms Biju Patnaik International Airport, Bhubaneshwar= 60 Kms 4. Shivrajpur Beach, Dwarka, Gujarat Dwarkesh Beach Resort & Water Sports = http://dwarkeshbeachresort.com/ CharDham Dwarkadheesh Temple = 12 Kms Dwarka Railway Station= 14 Kms Sardar Vallabhbhai Patel International Airport, Ahmedabad=460 Kms Jamnagar Domestic Airport=140 Kms 5. Arambol Beach, Pernem, Goa Sweet Lake Secret Beach Pernem Railway Station=17 Kms Goa International Airport= 60 Kms 6. Ganpati Pule Beach, Ratnagiri, Maharashtra Ganpatipule Temple, Prachin Konkan Museum, Magic Garden Stay Option: MTDC Resort = https://mtdcrrs.maharashtratourism.go... Ratnagiri Railway Station = 30 Kms Goa International Airport = 280 Kms Mumbai International Airport = 325 Kms 7. Samudra Beach, Thiruvananthpuram, Kerala Stay Options: Uday Samudra Beach Hotel = https://udshotels.com/udaysamudra/ind... Thiruvananthpuram Railway Station = 11 Kms Trivandrum Airport = 13 Kms 8. Dhanushkodi Beach, rameshwaram, Tamilnadu CharDham Rameshwaram Temple, Ramsetu Rameshwaram Railway Station = 11 Kms Madurai Airport = 190 Kms 9. Radhanagar Beach, Havelock, Andaman & Nicobar Islands Stay Options: TSG Blue Resort = https://www.tsgresorts.in/ Chennai – Port Blair = 1200 Kms, 2 Hrs Flight / 72 Hrs Cruise Ship Port Blair – Havelock = 2 Hrs Ship / 30 Minutes Helicopter 10. Kavaratti Beach, Lakshdweep Islands Marine Aquarium, Glass Bottomed Boats, LightHouse Cochin – Agatti = 1 Hrs Flight / 20 Hrs Cruise Ship Agatti – Kavaratti = 1 Hrs Boat Ride / 15 Minutes Helicopter M.V.Kavaratti Cruise Ship 3 Days Package . Permit is Required from SPORTS (Society for Promotion of Nature Tourism & Sports) https://www.lakshadweeptourism.com/ https://samudram.utl.gov.in/

Indian Weekly Meal Planning & Preparation is a video about how to plan your meals in advance..It has meal planning for one week

Khichdi is a popular Indian dish made with rice and lentils. It is a versatile dish that can be made in many different ways, but it is generally low in calories and fat, and high in fiber. This makes it a good choice for people who are looking to lose weight. Here are some of the benefits of khichdi for weight loss: It is low in calories and fat. A typical serving of khichdi contains about 200 calories and 5 grams of fat. This makes it a much lower-calorie option than many other popular Indian dishes, such as tandoori chicken or butter chicken. It is high in fiber. Fiber helps to keep you feeling full after eating, which can help to prevent overeating. Khichdi is a good source of fiber, with about 4 grams per serving. It is easy to digest. Khichdi is a light and easy-to-digest dish, which makes it a good choice for people with digestive problems. It is also a good choice for people who are recovering from an illness. It is a good source of nutrients. Khichdi is a good source of important nutrients, such as protein, iron, and magnesium. These nutrients are essential for good health and can help to support weight loss. If you are looking for a healthy and delicious way to lose weight, khichdi is a great option. It is low in calories and fat, high in fiber, and easy to digest. Khichdi is also a good source of important nutrients, which can help to support your weight loss goals. Here are some tips for making khichdi for weight loss: Use brown rice instead of white rice. Brown rice is a more nutritious option and it has a lower glycemic index, which means it won't cause your blood sugar levels to spike. Use low-fat or fat-free milk. Milk can add a lot of calories to khichdi, so using low-fat or fat-free milk can help to reduce the calorie count. Add vegetables. Vegetables are a low-calorie way to add flavor and nutrients to khichdi. Some good options include carrots, peas, and spinach. Avoid adding too much ghee or oil. Ghee and oil can add a lot of calories to khichdi, so use them sparingly. Season with herbs and spices. Herbs and spices can add flavor to khichdi without adding any calories. Some good options include turmeric, cumin, and coriander. Khichdi is a versatile dish that can be made in many different ways. By following these tips, you can make a healthy and delicious khichdi that is perfect for weight loss.

7 Easy Breakfast Recipes||Full Week Recipes is a video about the different breakfast recipes for a week. The recipes shown are: 1)Soupy Macroni 2) Masala Parantha 3) Vegetable Maggie 4) Rava Dosa 5) Aloo Pancake 6) Dahi Sandwich 7)) French Toast

Yummy cheese omelette: Cooking Time: 10 Minutes Serving: 2 Ingredients: Egg -4 finely chopped vegetables- Carrot Capsicum Onion Salt to taste Black paper powder- 1/4 tsp Butter/oil -2 tbsp Milk -2 tbsp Processed Cheese -1/4 cup

This quick and easy 2-minute breakfast recipe is sure to give you high energy. Learn why Sadhguru is so passionate about it and how to prepare it. Sadhguru is a spiritual master with a difference. An arresting blend of profundity and pragmatism, his life and work serves as a reminder that yoga is a contemporary science, vitally relevant to our times.

Healthy Lifestyle | Weight Loss | Healthy Cooking | White Chole | Chana Chaat Recipe Whether you’re on a low carb diet or trying to fuel up for a big or particularly busy day, feel more satisfied with one of these delicious and healthy high protein recipes and high protein healthy meals ideas for bodybuilding and fat loss. Ingredients: Chickpea Salad - 2 Cups Paneer – ½ Cup Tomatoes - 1/2 cup Onion – ½ Cup Cucumber – ½ Cup Peanuts – ¼ Cup Sprouted Moong - ½ Cup Coriander – ¼ Cup Green Chilli – 2 Olive Oil – 1 tbsp Lime Juice – 1 tbsp Salt – 1 tsp Black Salt – ½ tsp Chat Masala – 1 tsp Roasted Jira – 1tsp Intro: Agar aap vegeterian hain - aur aap din bhar ka protein requirment pura nhi kar pate, to iss video ke end tak dekhen. Aapko kabhi bhi Supplements Protein lene ki jarurat nhi padegi. Bhut sare viewers ne request ki - kuch healthy dish leke aao. to main leke aayi hu Bhut hi healthy aur nutritious dish - jo jhatpat ban jayegi. Protein Salad. Procedure: 1) Ye bhi quick recipe hai - iske liye lenge white chote. aap isme sprouted chane ya moong dal bhi le sakte hain. Spouts banane ke liye inko din me pani me bhiga kar chod de aur phir rat me inhe suti kapre me latkar rakh de. inko thode moisture ki jarurat hoti hai - to agar aap inhe din me latkar rahna chahte hain to har 2-3 ghane me pani ka chadkw kar de, unse bhut jaldi sports banke aate hain. ankurit karne kya hota hai ki inke andar protein ki matra aur bhi badh jati hai 2) Ab dal lenge Paneer - isme bhi protein bharpur matra me hoti hai 3) Ye tino cheesein hamrari main ingredients hain. 4) Ab dalenge chopped onions 5) ye hain kate huye tamatar 6) ab Dalenge dine copped hara dhaniya 7) aur roasted mungphali 8) Black Salt 9) bhuna jira 10) Green chili 11) black powder 12) Lemon 13) Chat masala 14) Olive Oil Isme aapko kisi type ke sauce ya seasoning ki jarrat nhi hai - bas lemon kafi hai. Agar aap chahe to koi bhi italian season dal sakte hain.

Gojju Avalakki or Huli avalakki or Spicy tangy poha is a delcious poha recipe made with thick riceflakes and tamarind juice . “Gojju avalakki“,is an authentic recipe from Karnataka.,which is simple yet delicious . It is spicy , tangy and little sweetish . It can be prepared quickly with easily available ingredients like tamarind, jaggery,chilies and grated coconut. “Gojjavalakki” is also made during Krishna Janmashtami festival and is also offered as prasadam in south indian temples. The tangy taste of tamarind coupled with the sweetness of jaggery ,spices and the crunchy peanuts makes it a delicious dish for breakfast or a snack.

Today's recipe is using coconut and preparing the coconut rice in Karnataka style. In Karnataka most of cook coconut rice in veg biriyani style. using fresh coconut with spices makes rice delicious and party veg rice recipe. For non vegetarian folks can be eat this coconut rice with chicken gravy l mutton gravy l kebab l egg gravy. Our vegetarian folks can eat coconut rice with paneer gravy l gobi gravy l aloo gravy to make mouth watering for the lunch and dinner. A recipe for Thengaa Saadham (Coconut Rice): Ingredients: 1 cup basmati rice 1 cup grated coconut 1/2 cup water 1/2 teaspoon salt 1/4 teaspoon turmeric powder 1/4 teaspoon cumin seeds 1/4 teaspoon mustard seeds 1/2 onion, chopped 2 green chilies, chopped 2 tablespoons cilantro, chopped Instructions: Rinse the rice in cold water until the water runs clear. In a medium saucepan, combine the rice, coconut, water, salt, turmeric powder, cumin seeds, and mustard seeds. Bring the mixture to a boil, then reduce heat to low and simmer for 20 minutes, or until the rice is cooked through and the liquid is absorbed. Stir in the onion and green chilies and cook for 2-3 minutes, or until the onion is softened. Stir in the cilantro and serve hot. Here are some tips for making Thengaa Saadham: Use good quality basmati rice. Don't overcook the rice. It should be cooked through, but still have a bit of a bite to it. If you don't have grated coconut, you can use shredded coconut. Just be sure to rinse it well before using it. You can add other spices to the rice, such as curry powder or garam masala. Garnish the rice with more cilantro and a squeeze of lemon juice. I hope you enjoy this recipe!

Malabari curry is a South Indian curry which is generally made with fish or chicken, but in this video, I will be making with mix vegetables. You can substitute the vegetables shown in the video with any vegetables of your choice. Every South Indian restaurant will have their own version of this curry, but it will always be a mixture of spices and coconut based curry. A good mix of vegetables of multiple colours and flavours with a thick and spicy coconut based curry gives a rich taste and amazing mouthfeel. This spicy curry can be served with rice, roti, dosa, appam, havan or idiyappam.

In this Video you will find recipe for (a) Pineapple Pachadi (b) Beetroot & potato fry (c) Beans thoran (d) Fish fry A) Here are the ingredients for Pineapple Pachadi: 1.25 cups pineapple, chopped ⅓ to ½ cup water, or as needed ¼ teaspoon turmeric powder 1 to 2 teaspoons jaggery powder or grated jaggery, to taste ½ cup grated coconut 1 green chilli, chopped ½ teaspoon mustard seeds ½ teaspoon cumin seeds ¼ teaspoon salt 1 tablespoon oil A few curry leaves Here are the steps to make Pineapple Pachadi: In a pan, combine the pineapple, water, turmeric powder, and jaggery. Bring to a boil, then reduce heat and simmer for 10-15 minutes, or until the pineapple is soft. In a blender, combine the coconut, green chilli, mustard seeds, cumin seeds, and salt. Blend until smooth. Heat the oil in a small pan over medium heat. Add the curry leaves and fry for a few seconds, until fragrant. Add the coconut mixture to the pan with the pineapple. Cook for 2-3 minutes, or until heated through. Serve warm. B) Here are some tips for making Pineapple Pachadi: Use ripe pineapple for the best flavor. If the pineapple is not sweet enough, add more jaggery to taste. You can adjust the amount of water to your liking. If you want a thicker pachadi, use less water. If you want a thinner pachadi, use more water. You can also add other spices to the pachadi, such as coriander powder, garam masala, or fenugreek powder. Garnish the pachadi with some chopped cilantro or mint. Here is a recipe for Beetroot & Potato Fry: Ingredients: 1 medium-sized beetroot, peeled and chopped into small cubes 2 medium-sized potatoes, peeled and chopped into small cubes 1 onion, chopped 2 green chilies, chopped 1 tablespoon ginger-garlic paste 1 teaspoon turmeric powder 1 teaspoon coriander powder 1 teaspoon cumin powder 1/2 teaspoon garam masala powder 1/2 teaspoon salt 1/4 teaspoon black pepper powder 1 tablespoon oil A handful of chopped cilantro leaves Instructions: Heat the oil in a large skillet or wok over medium heat. Add the onion and cook until softened, about 3 minutes. Add the green chilies and ginger-garlic paste and cook for another minute. Add the beetroot, potatoes, turmeric powder, coriander powder, cumin powder, garam masala powder, salt, and black pepper powder. Stir to coat the vegetables in the spices. Cook the vegetables, covered, over medium heat for 10-15 minutes, or until the beetroot and potatoes are tender. Stir in the cilantro leaves and serve hot with rice or roti. Tips: For a smoother fry, you can mash the beetroot and potatoes with a fork or potato masher before adding them to the skillet. If you don't have garam masala powder, you can substitute a mixture of 1 teaspoon ground cumin, 1/2 teaspoon ground coriander, 1/2 teaspoon ground cinnamon, and 1/4 teaspoon ground cloves. You can also add other vegetables to this fry, such as carrots, peas, or cauliflower. Serve this fry with a dollop of yogurt or raita for a refreshing contrast to the flavors. C ) Here is a recipe for Beans Thoran: Ingredients: 1 cup chopped beans 1/2 cup grated coconut 1 green chili, chopped 1/2 teaspoon mustard seeds 1/2 teaspoon cumin seeds 1/4 teaspoon turmeric powder 1/4 teaspoon salt 1 tablespoon oil A few curry leaves Instructions: Heat the oil in a pan over medium heat. Add the mustard seeds and cumin seeds and let them crackle. Add the curry leaves and green chili and cook for a minute. Add the beans and turmeric powder and cook for a few minutes, or until the beans start to soften. Add the coconut and salt and cook for another few minutes, or until the beans are tender and the coconut is fragrant. Serve hot with rice or roti. Tips: You can use any type of beans for this recipe, but green beans or French beans are the most common. If you don't have grated coconut, you can use shredded coconut or even coconut milk. You can adjust the amount of chili to your liking. If you don't like spicy food, you can omit the green chili altogether. This thoran is also delicious with a dollop of yogurt or raita. Here are some additional information about Beans Thoran: Beans Thoran is a South Indian dish made with beans, coconut, and spices. It is a popular side dish and can also be served as a snack. Thoran is a type of stir-fry that is common in South Indian cuisine. It is typically made with vegetables, coconut, and spices. Beans are a good source of protein and fiber. They are also low in calories and fat. Coconut is a good source of healthy fats, fiber, and vitamins. Spices add flavor and nutrition to food. They can also help to boost the immune system and improve digestion. I hope you enjoy this recipe! D) Here is a recipe for fish fry: Ingredients: 1 pound white fish fillets, such as cod, halibut, or tilapia 1/2 cup all-purpose flour 1 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/4 teaspoon paprika 1/4 cup cornstarch 1/4 cup cold water 1/4 cup vegetable oil Instructions: Preheat the oven to 400 degrees F (200 degrees C). In a shallow dish, combine the flour, salt, pepper, garlic powder, onion powder, and paprika. In a separate shallow dish, whisk together the cornstarch and water until smooth. Dip each fish fillet in the flour mixture, then in the cornstarch mixture. Heat the oil in a large skillet or frying pan over medium heat. Fry the fish fillets in batches for 2-3 minutes per side, or until golden brown and cooked through. Transfer the fish fillets to a baking dish and bake for 10-15 minutes, or until heated through. Serve immediately with your favorite dipping sauce. Here are some tips for making fish fry: Use fresh fish fillets. Frozen fish fillets can be used, but they will not be as crispy. Make sure the fish fillets are dry before dredging them in the flour mixture. This will help the cornstarch mixture adhere to the fish better. Do not overcrowd the pan when frying the fish fillets. This will lower the temperature of the oil and the fish will not cook evenly. Be careful not to overcook the fish fillets. They should be cooked through, but still moist. Serve the fish fry immediately with your favorite dipping sauce.

These are just a few of the many spice plants that you can grow in a terrace garden. With a little planning and care, you can enjoy fresh, home-grown spices all season long.

Terrace gardening is the practice of growing plants on a terrace or rooftop. It is a great way to bring the beauty of nature into your home, while also providing you with fresh, healthy food. There are many benefits to terrace gardening, including: It can help to improve air quality and reduce noise pollution. It can provide a habitat for wildlife. It can help to cool the air in summer and warm it in winter. It can provide a place to relax and enjoy the outdoors. It can be a fun and rewarding hobby. If you are thinking about starting a terrace garden, there are a few things you need to do to get started: Choose a sunny spot. Terrace gardens need at least 6 hours of sunlight per day. Prepare the soil. The soil should be well-drained and fertile. Choose the right plants. There are many different plants that can be grown in terrace gardens. Choose plants that are suited to your climate and the amount of sunlight your terrace gets. Water your plants regularly. Terrace gardens need to be watered more often than gardens in the ground, especially during hot weather. Fertilize your plants regularly. Fertilizing your plants will help them to grow strong and healthy. Protect your plants from pests and diseases. Terrace gardens can be susceptible to pests and diseases. There are a number of ways to protect your plants, such as using natural pesticides and rotating your crops. Terrace gardening can be a great way to add beauty and life to your home. With a little planning and effort, you can create a thriving terrace garden that will provide you with years of enjoyment. Here are some additional tips for terrace gardening: Use raised beds or containers to make it easier to reach your plants and to prevent soil erosion. Consider using drip irrigation to conserve water. Mulch around your plants to help retain moisture and suppress weeds. Inspect your plants regularly for pests and diseases. Harvest your plants regularly to encourage continued growth. With a little care and attention, you can create a beautiful and productive terrace garden.

Today's video is all about top 10 most visited cities in India by travellers.as indian economy is growing fast Travel & tourism industry is also growing day by day Many local ,domestic, and international travellers are in search of the best, growing and famous cities to plan their travel while visiting India. So here is an video about the most visited cities of India with the maximum tourists and are most famous cities of India by their population, land area, history,facts, famous spots,things to do and explore. In (2019) almost 10 million foreign tourists visited India spending over rupee 1800 billion (188,364 crore). cities like Delhi, Mumbai, Chennai, Agra and Jaipur were the five most visited cities of India by foreign tourists during the year 2015. Worldwide, Delhi is ranked 28th by the number of foreign tourist arrivals, while Mumbai is ranked 30th, Chennai 43rd, Agra 45th, Jaipur 52nd and Kolkata 90th..so I hope this video will help you to know about the most famous and visited cities of India.

Join us on a breathtaking journey to explore the beauty of India's most iconic monument, the Taj Mahal, in stunning 4K resolution. Built by the Mughal Emperor Shah Jahan in memory of his beloved wife Mumtaz Mahal, the Taj Mahal is an architectural masterpiece and a symbol of love that has captivated visitors from around the world for centuries. In this video, we take you on a virtual tour of the Taj Mahal, showcasing its stunning architecture, intricate carvings, and beautiful gardens. From the iconic white marble dome to the intricate patterns of inlaid stones, every detail of this masterpiece is brought to life in exquisite detail. As we explore the monument, we delve into the history and significance of the Taj Mahal, learning about the Mughal Empire, the love story behind the monument's construction, and the cultural significance of this masterpiece. Whether you're planning a trip to India or simply want to experience the majesty of the Taj Mahal from afar, this video is sure to transport you to one of the world's most awe-inspiring destinations.

A recipe for Shahi Veg Pulav: Ingredients: 2 cups basmati rice, rinsed and drained 1 tablespoon ghee or vegetable oil 1 teaspoon cumin seeds 1/2 teaspoon mustard seeds 1 bay leaf 1 inch piece of cinnamon stick 4 cloves 1/2 teaspoon turmeric powder 1/2 teaspoon coriander powder 1/2 teaspoon garam masala powder 1/4 teaspoon red chili powder Salt to taste 1 cup vegetables, chopped (carrots, peas, green beans, etc.) 1/2 cup chopped cilantro Instructions: Heat the ghee or oil in a large pot or Dutch oven over medium heat. Add the cumin seeds and mustard seeds and cook until they start to pop. Add the bay leaf, cinnamon stick, cloves, turmeric powder, coriander powder, garam masala powder, red chili powder, and salt. Cook for a minute, stirring constantly. Add the vegetables and cook for 5-7 minutes, or until they are softened. Add the rice and stir to coat with the spices. Add 2 cups of water or vegetable broth and bring to a boil. Reduce heat to low, cover, and simmer for 20 minutes, or until the rice is cooked through and the liquid is absorbed. Garnish with cilantro and serve hot. Tips: For a richer flavor, you can use saffron instead of turmeric powder. If you don't have vegetable broth, you can use water. Just add a pinch of salt to the water. To make the rice extra fluffy, you can rinse it in cold water 3-4 times before cooking it. You can also add other vegetables to the pulav, such as potatoes, cauliflower, or mushrooms. Shahi Veg Pulav is a delicious and flavorful dish that is perfect for a special occasion. It is also a great way to use up leftover vegetables.

Ingredients- Boiled potatoes 250g Dahi 3.5 cup Kashmiri Red Whole Chili 5-6 Ginger 1/2 tsp Cumin 1 tsp Bay leaves 2 Clove 3-4 Black pepper 2-3 Cinnamon Fennel seeds 1/2 tsp Garam masala 1/2 tsp Degi mirch 1/2 tsp coriander powder 1/2tsp Oil 2 tsp Process:- Boil the baby potatoes and let the cool completely. Prick the potatoes from all sides using a fork. Deep- fry the potatoes in oil till its golden brown. In a separate bowl, add water and mix in Kashmiri red chilli (seed less) and soak them for 30 min. After 30 min grand chillies into paste. Add this into 3.5 cup of dahi (room temperature) and set aside till in use. For the curry, heat 2tsp oil in a pan, add spices and roast them on low to medium flame. Add dahi mix, stir it continuously until starts boiling (don't skip stirring). when start boiling add salt to taste, garam masala and add potatoes. Let the gravy simmer for 12-15 min. Garnish with coriander and serve hot with choice of bread.

Bengali Style Sorse Rui Fish Curry Recipe in Mustard Oil. Fish Recipe. Bengali Style Mustard Fish Curry is one of the most popular dish in East India, So what are you waiting for ....Try this amazing recipe and enjoy. Ingredients- Rohu Fish- 450gm FOR MARINATION- Tormeric Powder- 1/2 Tsp Red Chilli Powder- 1/2 Tsp Salt- 1/2 Tsp Mustard Seed Paste- 1Tbsp Garlic Cloves- 12-15 Green Chillies- 2 Cumin Seeds- 1/2 Tsp Bay Leaves- 2 Nigella Seeds- 1/2 Tsp Onions- 2 Medium Size Tomato Paste- 2 Medium Size Turmetic Powder- 1/2 Tsp Red Chilli Powder- 1/2 Tsp Water- 200ml Mustard Oil 5 Tbsp

Easy way to make 2 kg mutton curry, how to make mutton curry, easy mutton curry recipe, mutton curry kaise banaye, simple recipe for mutton curry. Ingredients for Mutton Curry . Mutton - 2 kg medium sized chopped onion - 6 bay leaves - 2 star anise - 1 Black pepper - 10 to 12 Cinnamon - 1 Cumin - 2 tsp Turmeric Powder - 1.5 tsp Salt - 3 tsp oil - 200 ml Red chili powder - 4 tsp Coriander Powder - 3 tsp Ginger and garlic paste - 4 tbsp Cumin Powder - 1 tsp finely chopped coriander

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