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Discover the diverse and renewable sources of energy that harness the power of the sun, wind, water, and earth. In this captivating video, we delve into the fascinating world of sustainable energy and explore how these natural elements provide an alternative dimension of power. Witness the incredible potential of solar energy, as sunlight is converted into electricity, and feel the force of wind turbines capturing the earth's gusts. Experience the majestic flow of hydroelectricity, generated from the immense power of water, and delve into geothermal energy, tapping into the Earth's core. Embark on a journey to understand the vital role of these sources in shaping a sustainable future.

Here are some cleaning hacks for your house: Use baking soda and vinegar to clean your oven. Pour a cup of baking soda into the bottom of your oven, then pour a cup of vinegar on top. Close the oven door and let it sit for an hour. After an hour, wipe down the inside of the oven with a damp cloth. Baking soda and vinegar cleaning hack Use a magic eraser to clean scuff marks and stains. A magic eraser is a versatile cleaning tool that can be used to clean a variety of surfaces, including walls, countertops, and appliances. To use a magic eraser, simply wet it with water and scrub the affected area. Magic eraser cleaning hack Use a toothbrush to clean hard-to-reach spots. A toothbrush can be used to clean a variety of small, hard-to-reach spots, such as the grout between tiles, the tracks of your blinds, and the inside of your microwave. Toothbrush cleaning hack Use a dryer sheet to dust your furniture. A dryer sheet can be used to dust your furniture without leaving any residue. Simply rub a dryer sheet over your furniture to remove dust and add a fresh scent. Dryer sheet cleaning hack Use newspaper to clean your windows. Newspaper is a great way to clean your windows without leaving streaks. Simply crumple up a piece of newspaper and wet it with a little bit of water. Then, rub the newspaper over your windows in a circular motion. Newspaper cleaning hack Use a vacuum with a HEPA filter to remove allergens. A vacuum with a HEPA filter can help to remove allergens from your home, such as dust mites, pollen, and pet dander. This can help to improve your allergies and asthma. Vacuum with HEPA filter cleaning hack Clean your carpets regularly. Carpets can harbor a lot of dirt and allergens, so it is important to clean them regularly. You can either hire a professional carpet cleaner or clean your carpets yourself with a vacuum and a carpet cleaner. Carpet cleaning hack DE clutter your home. Clutter can make your home look messy and can also attract dust and dirt. To keep your home clean, it is important to DE clutter on a regular basis. These are just a few of the many cleaning hacks that you can use to keep your home clean and organized. With a little bit of effort, you can keep your home looking its best without spending a lot of time or money.

Foodista is a restaurant in Vadodara, Gujarat, India. It is a popular spot for both locals and tourists, and is known for its wide variety of Gujarati cuisine. The restaurant has a modern interior, and is spread over two floors. The first floor has a seating capacity of 100 people, while the second floor has a seating capacity of 50 people. Foodista is a restaurant in Vadodara, Gujarat, India. It is a popular spot for both locals and tourists, and is known for its wide variety of Gujarati cuisine. The restaurant has a modern interior, and is spread over two floors. The first floor has a seating capacity of 100 people, while the second floor has a seating capacity of 50 people. Foodista offers a wide variety of Gujarati dishes, including Thali, snacks, and sweets. Some of the most popular dishes on the menu include: Dabeli: A Gujarati snack made with a patty of mashed potatoes, spices, and sev. Gujarati Thali: A platter of various Gujarati dishes, such as rice, dal, roti, sabji, and Papad. Khandvi: A Gujarati savory dish made with gram flour, yogurt, and spices. Jalebi: A Gujarati sweet dish made with deep-fried batter. Jalebi dish in India Rasmalai: A Gujarati sweet dish made with milk, sugar, and nuts. Foodista also has a bar that serves a variety of cocktails, mock tails, and beverages. The restaurant is open for lunch and dinner, and is a popular spot for both casual and formal dining. "The food was delicious and the service was excellent. I would definitely recommend this restaurant to anyone looking for a great Gujarati meal." "I've been to Foodista a few times now, and I've always had a great experience. The food is always fresh and flavourful, and the service is friendly and attentive. "Foodista is my go-to spot for Gujarati food in Vadodara. The Thali are always generous, and the snacks are delicious. I also love the bar, which has a great selection of cocktails." Overall, Foodista is a great option for anyone looking for a delicious and authentic Gujarati meal in Vadodara. The restaurant has a wide variety of dishes to choose from, and the service is always friendly and attentive. I highly recommend checking it out if you're in the area.

Some of the world's top cities to be visited in life once: Paris, France: The City of Lights is a must-visit for any traveller. With its iconic landmarks like the Eiffel Tower and the Louvre, Paris is a city that is full of history, culture, and romance. Paris, France Rome, Italy: The Eternal City is another city that is packed with history and culture. From the Colosseum to the Trevi Fountain, Rome is a city that will take your breath away. Rome, Italy New York City, USA: The Big Apple is a city that never sleeps. With its iconic skyline, Broadway shows, and Times Square, New York City is a city that is full of energy and excitement. New York City, USA London, England: The City of London is a city that is steeped in history. From Buckingham Palace to the Tower of London, London is a city that will make you feel like you've stepped back in time. London, England Tokyo, Japan: The Land of the Rising Sun is a city that is full of contrasts. From the ancient temples of Asakusa to the neon lights of Shibuya, Tokyo is a city that will keep you entertained for days on end. Tokyo, Japan Barcelona, Spain: The Catalan capital is a city that is full of art and architecture. From the Sagrada Familia to the Picasso Museum, Barcelona is a city that will leave you feeling inspired. Barcelona, Spain Amsterdam, Netherlands: The Dutch capital is a city that is full of canals and bikes. From the Anne Frank House to the Rijksmuseum, Amsterdam is a city that is full of history and culture. Amsterdam, Netherlands Istanbul, Turkey: The former capital of the Ottoman Empire is a city that is full of history and culture. From the Hagia Sophia to the Blue Mosque, Istanbul is a city that will take your breath away. Istanbul, Turkey These are just a few of the many world-class cities that are worth visiting in your lifetime. With so many amazing places to see, you're sure to find a city that you'll love.

You can see both the sunrise and sunset from the same spot in Kanyakumari. This is because Kanyakumari is the southernmost tip of India, where the Bay of Bengal, the Arabian Sea, and the Indian Ocean meet. The sun rises in the east and sets in the west, so it is possible to see both from Kanyakumari because the point where the three bodies of water meet is east-west aligned. This is a very special place, and it is a popular tourist destination for people who want to experience the unique phenomenon of seeing both sunrise and sunset from the same spot. Here are some other interesting facts about Kanyakumari: It is the only place in India where you can see the sunrise and sunset over the sea. It is a major pilgrimage site for Hindus, who believe that it is the southernmost point of the Indian subcontinent. There are a number of temples and religious sites in Kanyakumari, including the Kanyakumari Temple, which is dedicated to the goddess Kanyakumari. Kanyakumari is a popular tourist destination, and it is known for its beautiful beaches, its temples, and its unique location.

The Maharajas' Express is one of the most luxurious trains in India and is often referred to as the "Palace on Wheels." It is a great way to experience the beauty of India and to learn about the country's rich history and culture. The Maharajas' Express offers a variety of amenities, including: Luxurious cabins: The cabins are spacious and well-appointed, with amenities such as air conditioning, en suite bathrooms, and satellite TV. Maharajas' Express train. Maharajas' Express train in India Fine dining: The train has two restaurants that serve a variety of Indian and international cuisine. Maharajas' Express train dining car in India. In-suite butler service: Each cabin comes with its own butler who is available to attend to guests' needs. Sightseeing: The train offers a variety of sightseeing excursions, including visits to historical monuments, forts, and palaces. Cultural experiences: The train also offers a variety of cultural experiences, such as traditional dance performances and music recitals. The Maharajas' Express is a popular tourist destination and is often booked up months in advance. If you are interested in taking a trip on the Maharajas' Express, I recommend booking your tickets early. Here are some of the other trains that are considered to be among the most luxurious in India: Deccan Odyssey: The Deccan Odyssey is another luxury train that offers a unique travel experience. It is a great way to explore the beauty of India's western region. Deccan Odyssey train in India Palace on Wheels: The Palace on Wheels is a luxury train that offers a unique travel experience. It is a great way to explore the beauty of Rajasthan. Palace on Wheels train in India Golden Chariot: The Golden Chariot is a luxury train that offers a unique travel experience. It is a great way to explore the beauty of Karnataka. Golden Chariot train in India Rail Rajasthan: Rail Rajasthan is a luxury train that offers a unique travel experience. It is a great way to explore the beauty of Rajasthan. These are just a few of the many luxurious trains that operate in India. With so many options to choose from, you are sure to find the perfect train for your next trip. The Vande Bharat Express is the fastest train in India, with a top speed of 160 km/h. It is also one of the most luxurious trains in India, with features such as on board Wi-Fi, reclining seats, and a restaurant car. The Gatiman Express is another fast and luxurious train in India. It connects New Delhi and Agra in just 105 minutes. The Rajdhani Express is a popular train that connects major cities across India. It is known for its comfort and reliability. The Shatabdi Express is a faster version of the Rajdhani Express. It connects major cities in a shorter amount of time. The Duronto Express is a non-stop train that connects major cities. It is known for its speed and convenience. The Humsafar Express is a fully air-conditioned train that offers comfortable seating and on board amenities. The Garib Rath Express is a budget-friendly train that offers comfortable seating and basic amenities. The Deccan Odyssey is a luxury train that offers a unique travel experience. It is a great way to explore the beauty of India. The Palace on Wheels is another luxury train that offers a unique travel experience. It is a great way to explore the beauty of Rajasthan. These are just a few of the many great trains that operate in India. With so many options to choose from, you are sure to find the perfect train for your next trip.

Join us as we take you on a heritage walk through the old precinct of UNESCO World Heritage City Ahmedabad and tell you about its famed monuments, Havelis and pols. Ahmedabad was founded in 1411 by Sultan Ahmed Shah. It was the capital of the Gujarat Sultanate for over 400 years. The city is home to a rich architectural heritage, including the Bhadra Fort, the Jama Masjid, and the Siddhi Saiyyed Mosque. The city's walled area is well-preserved and is a living example of urban planning and architecture from the 15th to 17th centuries. The city is also home to a number of pols, or traditional residential quarters. These pols are characterized by their narrow streets, high walls, and communal courtyards. Ahmedabad is a vibrant and cosmopolitan city with a rich history and culture. It is a popular tourist destination and is home to a number of educational institutions and businesses. Here are some of the most popular tourist attractions in Ahmedabad: Bhadra Fort: The Bhadra Fort is a 15th-century fort that was the seat of the Gujarat Sultanate. It is located in the heart of the walled city. Jama Masjid: The Jama Masjid is a 16th-century mosque that is one of the largest in India. It is located in the walled city. Sidi Saiyyed Mosque: The Sidi Saiyyed Mosque is a 16th-century mosque that is known for its intricate latticework. It is located in the walled city. Pols: The pols are traditional residential quarters that are characterized by their narrow streets, high walls, and communal courtyards. There are over 600 pols in Ahmedabad. Manek Chowk: Manek Chowk is a historic marketplace that is known for its spice shops and textile sellers. It is located in the walled city. Isanpur Village: Isanpur Village is a traditional village that is located on the outskirts of Ahmedabad. It is a popular tourist destination for its rural charm and its proximity to the Sabarmati River.

Live fire popcorn fry is a popular street food in India. It is made by popping popcorn kernels over an open fire. The popcorn is typically flavoured with spices, such as cumin powder, chili powder, and salt. To make live fire popcorn fry, you will need: • Popcorn kernels • Oil • Spices (optional) • A grill or stovetop Instructions: 1. Heat the oil in a grill or on a stovetop over medium heat. 2. Add the popcorn kernels and cook, stirring constantly, until they start to pop. 3. Once the popcorn starts to pop, cover the pan or grill with a lid. 4. Continue cooking, stirring occasionally, until the popping stops. 5. Remove the popcorn from the heat and season with spices, if desired. Here are some tips for making live fire popcorn fry: • Use a fresh batch of popcorn kernels. Old kernels will not pop as well. • Do not overcrowd the pan or grill. This will prevent the popcorn from popping evenly. • Stir the popcorn constantly while it is popping. This will help to prevent the kernels from burning. • Season the popcorn with your favourite spices. Some popular options include cumin powder, chili powder, and salt. Live fire popcorn fry is a delicious and easy-to-make snack. It is a great way to enjoy popcorn with a twist.

Misal Pav is a popular Maharashtrian dish that is made with a spicy mashed potato mixture called Misal, Pav (bread rolls), and a variety of toppings. The Misal is made with a variety of ingredients, including sprouted legumes, onions, tomatoes, spices, and herbs. It is typically served in a bowl with a generous amount of farsan (fried savory snack mixture). The Pav is split in half and served alongside the Misal. The toppings typically include chopped onions, tomatoes, lemon wedges, and coriander leaves. Misal Pav is a savory and filling dish that is perfect for a light lunch or a hearty breakfast. It is also a popular street food in Maharashtra. Here are some of the ingredients that are typically used in Misal: Sprouted legumes (moth beans, Chana dal, and matki), Onions, Tomatoes, Spices (red chili powder, turmeric powder, coriander powder, and garam masala), and Herbs (coriander leaves, mint leaves), Farsan (fried savory snack mixture), Here are some of the toppings that are typically served with Misal: Chopped onions Tomatoes Lemon wedges Coriander leaves Misal Pav is a delicious and hearty dish that is perfect for a light lunch or a hearty breakfast. It is also a popular street food in Maharashtra.

A recipe for Batata Vada (Maharashtrian Potato Fritters): Ingredients: 2 medium potatoes, boiled and mashed Boiled and mashed potatoes Boiled and mashed potatoes 1 cup besan (gram flour) Besan (gram flour) Besan (gram flour) 1/2 teaspoon turmeric powder Turmeric powder Turmeric powder 1/4 teaspoon red chili powder Red chili powder Red chili powder 1/2 teaspoon salt 1/4 teaspoon baking soda 1 tablespoon oil, for frying Coriander leaves, for garnish Coriander leaves Coriander leaves Instructions: In a bowl, combine the mashed potatoes, besan, turmeric powder, red chili powder, salt, and baking soda. Mix well. Add enough water to make a thick batter. The batter should be thick enough to hold its shape when you form it into balls. Heat the oil in a deep frying pan over medium heat. Take a small amount of the batter and form it into a ball. Gently drop the ball into the hot oil. Fry the Vada in batches for 2-3 minutes per side, or until golden brown. Remove the Vada from the oil and drain on paper towels. Tips: To make the Vada more flavourful, you can add chopped onions, green chilies, or ginger to the batter. If the batter is too thick, add a little more water. If the batter is too thin, add a little more besan. Be careful not to overcrowd the pan when frying the Vada. This will lower the temperature of the oil and the Vada will not cook evenly.

Details about Vasai Fort: Location: Vasai Fort is located in the town of Vasai (also known as Bassein) in Maharashtra, India. It is about 48 kilometres north of Mumbai. Vasai Fort in Maharashtra History: Vasai Fort was built in the 16th century by the Portuguese. It was their most important stronghold on the west coast of India. The fort was surrounded by sea on three sides and had a moat on the fourth side. It was a well-fortified and well-equipped fort, with a strong stone wall, 11 bastions, and several gates. Architecture: The architecture of Vasai Fort is a mix of Portuguese and Indian styles. The fort has several churches, monasteries, and administrative buildings that were built by the Portuguese. There are also several Hindu and Jain temples that were built by the Indians. Present condition: Vasai Fort is in ruins today. However, the ruins are still impressive and give a glimpse of the fort's former glory. The fort is a protected monument and is managed by the Archaeological Survey of India. Things to do: There are several things to do at Vasai Fort. You can explore the ruins of the fort, visit the churches and temples, and enjoy the views of the surrounding countryside. There are also several parks and gardens near the fort. Vasai Fort is a popular tourist destination. It is a great place to learn about the history of the Portuguese in India and to see some impressive architecture.

Watch the historical fort of Maharashtra. Hope You will love it. Raigad Fort. Daulatabad Fort. Pratapgad Fort. Murud-Janjira. Rajmachi. Tikona fort. Shivneri Fort. Torna Fort. Sindhudurg Fort. Lohagad Fort. Prabalgad Fort. Vijaydurg fort. Devgad Fort.

4 Easy Sweets for KarvaChauth & Diwali. This video is about making some sweet recipes for both Diwali and KarvaChauth. The sweets are as follows: 1) Peanut Laddoo: Here is a recipe for Peanut Laddoo: Ingredients: 1 cup raw peanuts 1/2 cup jaggery, grated or powdered 1/2 teaspoon cardamom powder 1 tablespoon roasted poha or cornflakes (optional) Instructions: Heat a pan over medium heat. Add the peanuts and roast for 10-12 minutes, or until they are golden brown and fragrant. Remove the peanuts from the pan and let them cool slightly. In a food processor, combine the peanuts and jaggery. Pulse until the mixture is smooth and well combined. Stir in the cardamom powder. If desired, add the roasted poha or cornflakes. Grease your hands with a little oil. Take a small amount of the peanut mixture and roll it into a ball. Repeat with the remaining mixture. Serve immediately or store in an airtight container for up to a week. Tips: For a richer flavour, you can use roasted cashews or almonds instead of peanuts. 2) Suji Channa Laddoo: here is a recipe for Suji Channa Laddoo: Ingredients: 1 cup roasted Chana dal (split chickpeas) 1/2 cup sugar powder 1/2 cup Suji (semolina) 1/4 cup ghee 1/2 teaspoon cardamom powder 1/4 cup chopped nuts (optional) Instructions: In a food processor, grind the roasted Chana dal until it is a fine powder. Add the sugar powder and Suji to the food processor and pulse until the mixture is well combined. Melt the ghee in a pan over medium heat. Add the cardamom powder and stir to combine. Add the Chana dal mixture to the ghee and stir until well combined. Cook the mixture on low heat for 5-7 minutes, stirring constantly, until the mixture is thick and comes together. Remove the mixture from the heat and let it cool slightly. Once the mixture is cool enough to handle, grease your hands with a little ghee and roll the mixture into small balls. If desired, you can roll the ladoos in the chopped nuts. Serve immediately or store in an airtight container for up to a week. Tips: For a richer flavour, you can add a few drops of saffron or rose water to the mixture. If you don't have a food processor, you can mash the Chana dal and sugar together with a fork or potato masher. You can also add other ingredients to the mixture, such as raisins, coconut, or dried fruits. To make the ladoos look more festive, you can roll them in desiccated coconut or chopped nuts. 3) Atta Laddoo: here is a recipe for Atta Laddoo: Ingredients: 1 cup whole wheat flour (Atta) 1/2 cup powdered sugar 1/4 cup ghee, melted 1/2 teaspoon cardamom powder 1 tablespoon raisins (optional) Instructions: Heat a pan over medium heat. Add the Atta and roast for 7-10 minutes, or until the color changes and you get a nutty aroma. Remove the Atta from the pan and let it cool slightly. In a bowl, combine the Atta, powdered sugar, ghee, and cardamom powder. Mix well until the mixture comes together. If desired, add the raisins. Grease your hands with a little ghee. Take a small amount of the Atta mixture and roll it into a ball. Repeat with the remaining mixture. Serve immediately or store in an airtight container for up to a week. Tips: For a richer flavour, you can add a few drops of saffron or rose water to the mixture. If you don't have a food processor, you can mash the Atta and sugar together with a fork or potato masher. You can also add other ingredients to the mixture, such as pistachios, almonds, or dried fruits. To make the ladoos look more festive, you can roll them in desiccated coconut or chopped nuts. Here are some additional tips for making Atta Laddoo: Use a good quality whole wheat flour for the best flavour and texture. Roast the Atta on medium heat until it is golden brown and fragrant. This will give the ladoos a rich, nutty flavor. Don't over mix the Atta mixture. Over mixing will make the ladoos tough. If the mixture is too dry, add a little more ghee. If the mixture is too wet, add a little more powdered sugar. Roll the ladoos into smooth, even balls. This will help them to hold their shape. Store the ladoos in an airtight container at room temperature for up to a week. 4) Mawa Peda: here is a recipe for Mawa Peda: Ingredients: 1 3/4 cups grated Mawa (khoya) 4 tbsp. powdered sugar 1/4 tsp cardamom (elaichi) powder 10 almonds (badam) halves Instructions: In a bowl, combine the Mawa, powdered sugar, and cardamom powder. Mix well until the mixture comes together. Grease your hands with a little ghee. Take a small amount of the Mawamixture and roll it into a ball. Repeat with the remaining mixture. Press an almond half into each Peda. Refrigerate the pedas for at least 30 minutes before serving. Tips: For a richer flavour, you can add a few drops of saffron or rose water to the mixture. If you don't have a food processor, you can mash the Mawa and sugar together with a fork or potato masher. You can also add other ingredients to the mixture, such as pistachios, raisins, or dried fruits. To make the pedas look more festive, you can roll them in desiccated coconut or chopped nuts. Here are some additional tips for making Mawa Peda: Use a good quality Mawa for the best flavour and texture. Make sure the Mawa is dry and crumbly before you start mixing. This will help the pedas to hold their shape. Don't over mix the Mawamixture. Over mixing will make the pedas tough. If the mixture is too dry, add a little more milk. If the mixture is too wet, add a little more powdered sugar. Refrigerating the pedas before serving will help them to firm up and have a better texture.

Easy Jalebi recipe, Indian Sweet recipe, Diwali sweet recipe, perfect Jalebi recipe, instant Jalebi recipe , crispy Jalebi recipe, easy method of making Jalebi. Jalebi recipe without yeast. Ingredients 1- cup Maida 2- cup sugar 1/4- cup urad dal powder 3 -tsp curd 2- tsp milk 4- tsp oil Orange food colour Half lemon Oil for frying Sure, here is a recipe for making Jalebi at home: Ingredients: 1 cup all-purpose flour 4 tablespoons cornflower 1/4 teaspoon baking soda 1/4 teaspoon turmeric powder (optional) 1/4 cup hung curd 1/2 cup water, or more as needed Vegetable oil, for deep frying Sugar syrup 1 cup sugar 1 cup water 1/2 teaspoon cardamom powder Instructions: In a bowl, combine the flour, corn flour, baking soda, and turmeric powder. Add the hung curd and water, and whisk until smooth. The batter should be thick but have a flowing consistency. If it is too thick, add a little more water. Cover the batter and let it ferment for at least 8 hours, or overnight. To make the sugar syrup, combine the sugar and water in a saucepan over medium heat. Bring to a boil, then reduce the heat and simmer for 10-15 minutes, or until the syrup reaches a one-string consistency. Remove from the heat and stir in the cardamom powder. Heat the oil in a deep frying pan over medium heat. Once the oil is hot, use a Jalebi batter dispenser or a muslin cloth with a small hole in the centre to pipe the batter into the hot oil. Make concentric circles, starting from the inside out. Fry the Jalebis for 2-3 minutes per side, or until they are golden brown and crispy. Remove the Jalebis from the oil and drain on paper towels. Immediately dip the Jalebis in the sugar syrup. Let them soak for a few minutes, then remove and enjoy. Tips: For a richer flavour, you can add a few drops of saffron or rose water to the batter. If you don't have a Jalebi batter dispenser, you can use a squeeze bottle or a piping bag with a small tip. Be careful not to overcrowd the pan when frying the Jalebis. This will lower the temperature of the oil and make the Jalebis soggy. Serve the Jalebis warm or at room temperature. They will keep for a few days in an airtight container.

SPIRULINA - This blue - green alga is a freshwater plant that is now one of the most researched, and alongside its cousin chlorella, most talked about super foods today. Grown around the world from Mexico to Africa to even Hawaii, spirulina is renowned for its intense flavour and even more powerful nutrition profile! While you may have only seen it as an ingredient in your green super food beverages, energy bars and natural supplements, Spirulina benefits are so amazing that taken on a daily basis they could restore and revitalize your health! To date, there are nearly 1,200 peer-reviewed scientific articles evaluating its health benefits. Spirulina is incredibly good for you. It is loaded with nutrients that can have powerful effects on your body and brain. Spirulina is a type of blue-green algae that is rich in protein, vitamins, minerals, and carotenoids, antioxidants that can help protect cells from damage. It contains nutrients, including B complex vitamins, beta-carotene, vitamin E, manganese, zinc, copper, iron, selenium, and gamma linoleic acid (an essential fatty acid). Spirulina -- like any blue-green algae -- can be contaminated with toxic substances called microsystems. It can also absorb heavy metals from the water where it is grown. For these reasons, it is important to buy spirulina from a trusted brand.Research and Studies suggest spirulina may boost the immune system, help protect against allergic reactions, and have antiviral and anticancer properties. However, there is no proof that spirulina has these, or any, benefits in people. It increases production of antibodies, infection-fighting proteins, and other cells that improve immunity and help ward off infection and chronic illnesses such as cancer. However, its nutritional properties and other properties is completely different from another type of blue-green algae called chlorella and did not boost the immune response.

Watch the fish swim. The gentle movement of the fish can be very soothing and relaxing. Listen to the sound of the water. The sound of running water can also be very calming. Sit or lie down near the tank. This will allow you to get a closer look at the fish and to enjoy the calming atmosphere. Add some plants or decorations to the tank. This can make the tank more visually appealing and can also provide the fish with places to hide and rest. Turn on some soft music. This can help to create a relaxing atmosphere. Dim the lights. This will make the tank more peaceful and inviting. Close your eyes and take a deep breath. Focus on the sound of the water and the movement of the fish. Allow yourself to relax and let go of any stress or tension. Relaxing by a fish tank can be a great way to de-stress and unwind. It can also be a fun and educational experience for children.

The best spots for deep sea fishing in the Bay of Bengal and Indian Ocean: Andaman Islands: The Andaman Islands are a popular spot for deep sea fishing, with a variety of fish species to be found, including tuna, marlin, and sailfish. Deep sea fishing in Andaman Islands Opens in a new window Eternal Andamans Deep sea fishing in Andaman Islands Maldives: The Maldives is another great spot for deep sea fishing, with clear waters and abundant fish life. Deep sea fishing in Maldives Opens in a new window Getaway Sea Angling Deep sea fishing in Maldives Sri Lanka: Sri Lanka is home to a number of deep sea fishing spots, including Trincomalee and Galle. Deep sea fishing in Sri Lanka Opens in a new window TripAdvisor Deep sea fishing in Sri Lanka Kerala: Kerala is a popular spot for deep sea fishing, with a variety of fish species to be found, including tuna, mackerel, and sharks. Deep sea fishing in Kerala Opens in a new window Onmanorama Deep sea fishing in Kerala When deep sea fishing in the Bay of Bengal and Indian Ocean, it is important to be aware of the weather conditions and to dress appropriately. It is also important to have a good fishing guide who can help you find the best spots and the right bait. Here are some of the things you need to do for deep sea fishing: Get a fishing license. A fishing license is required for all anglers in the Bay of Bengal and Indian Ocean. You can purchase a license from the local government. Hire a boat. You will need to hire a boat that is equipped for deep sea fishing. The boat should have a strong motor and plenty of space for fishing gear. Bring the right gear. You will need to bring a variety of fishing gear, including rods, reels, bait, and tackle. Be prepared for anything. The weather conditions in the Bay of Bengal and Indian Ocean can change quickly, so it is important to be prepared for anything. Bring plenty of food, water, and sunscreen. Deep sea fishing in the Bay of Bengal and Indian Ocean can be a great way to experience the beauty of these amazing waters and to catch some of the largest fish in the world.

There are many domestic ways of fishing in Goa. Some of the most popular methods include: Cast net fishing: This is a traditional method of fishing that involves using a large net to catch fish. The net is thrown into the water and then retrieved, trapping any fish that are in its path. Cast net fishing in Goa Opens in a new window Make It Happen - Goa Cast net fishing in Goa Line fishing: This is a more common method of fishing that involves using a line and hook to catch fish. The line is baited with a piece of food that the fish likes, and then cast into the water. When a fish takes the bait, the line is pulled in, and the fish is caught. Line fishing in Goa Opens in a new window Make It Happen - Goa Line fishing in Goa Stake fishing: This is a method of fishing that involves using a stake to trap fish. The stake is driven into the ground near a body of water, and then a net is tied to it. When fish swim near the net, they become trapped. Stake fishing in Goa Opens in a new window Make It Happen - Goa Stake fishing in Goa Bottom fishing: This is a method of fishing that involves using a line and bait to catch fish that live on the bottom of the water. The line is lowered to the bottom of the water, and then the bait is allowed to sit there for a period of time. When a fish takes the bait, the line is pulled in, and the fish is caught. Bottom fishing in Goa Opens in a new window Goa Villa Bottom fishing in Goa These are just a few of the many domestic ways of fishing in Goa. The best method for you will depend on your experience level, the type of fish you want to catch, and the location you are fishing in. Here are some additional tips for domestic fishing in Goa: Get a fishing license. A fishing license is required for all anglers in Goa. You can purchase a license from the Department of Fisheries. Be aware of the fishing regulations. There are a number of fishing regulations in Goa that you must follow. These regulations are designed to protect the fish population and the environment. Be respectful of the environment. When fishing, be sure to clean up after yourself and dispose of any waste properly. Have fun! Fishing is a great way to relax and enjoy the outdoors.

Things to do in JAPAN - Japan Travel Guide Best Places To Visit In Japan From glimmering skyscrapers and neon lights, to traditional tea shops and geisha, Japan is a charming confluence of new and old with a distinct character that separates it from the rest of Asia. With so much to see and do it can be difficult to know where to start, so to help inspire you we’ve listed 25 of the very best places to visit.

A 5-night, 6-day trip to Sri Lanka and visited about 5 places. In this video, we take you through our trip itinerary and show snippets of what we saw and experienced. Here’s the summary of our trip: Day 1: * Arrival at Colombo airport and proceed to #kandy * On the way, visited Pinnawala Elephant Orphanage and a spice garden * Reach Kandy and visit the Temple of Sacred Tooth Relic * Take a stroll around Kandy and explore the market area and lake Day 2: * Proceed to #ella and on the visit Ramboda Falls in Nuwara Eliya * Reach Nanu Oya railway station and take a scenic train ride to Ella Town * Visit the Nine Arches Bridge in Ella town * Explore the party lanes of Ella and have a gala time Day 3: * Proceed to #galle to visit the Galle International Cricket Stadium and Galle Fort * Visit a natural moonstone mine * Boating in the mangroves of Madu River * Reach #bentota and relax for the rest of the evening Day 4: A relaxed day Cinnamon Bey, Bentota. We ate, swam in the Indian Ocean and the swimming pool in the hotel, had conversations over cocktails, and rested up. At night, we went out for dinner at a chic Srilankan cafe Day 5: We proceeded to #colombo and visited the Independence Arcade and Independence Square. We also visited the Gangaramaya Buddhist Temple, checked into The Kingsbury, and took a stroll around the city. Later in the evening, we had Sri Lankan street food and did pub hopping. Day 6: We visited Lankasala, a government-owned store, and bought souvenirs for friends and family. After lunch, we headed to the airport and traveled back to Hyderabad.

Sigiriya Rock Garden Sri Lanka Sigiriya Rock is an ancient rock fortress located in Sri Lanka. It is a UNESCO World Heritage Site and one of the most popular tourist destinations in the country. The rock is about 200 meters high and is topped by the ruins of a palace and gardens. The palace was built by King Kashyapa in the 5th century AD. Sigiriya Rock Sri LankaOpens in a new window Sigiriya is famous for its frescoes, which are paintings that were created on the rock face. The frescoes depict women and are considered to be some of the finest examples of ancient Sinhalese art. Sigiriya can be reached by bus or train from Colombo. The best time to visit is during the dry season, which is from November to April.

Crab catching in Kokan is a thrilling and exciting experience. The region is home to a variety of crabs, including mud crabs, swimming crabs, and fiddler crabs. Crabs can be found in both freshwater and saltwater habitats, and they are often found in mangrove swamps and tidal flats. To catch crabs, you will need a crab trap, a net, and a flashlight. Crab traps are made of wire mesh and have a baited entrance. Nets are used to scoop up crabs that are hiding in the mud or sand. Flashlights are used to see in the dark, as crab catching is often done at night. Once you have your gear, you can head to a crabbing spot. Look for areas with muddy or sandy bottoms, as crabs are often found in these areas. Crabs are also attracted to light, so you may be able to find them near docks or piers. When you find a crabbing spot, set up your trap or net. Bait the trap with fish or chicken, and then place it in the water. If you are using a net, simply spread it out in an area where you have seen crabs. Once your trap or net is set, wait for the crabs to come. This may take a few minutes or a few hours, depending on the time of day and the number of crabs in the area. Once you have caught some crabs, you can take them home and cook them or release them back into the wild. Crab catching is a fun and exciting way to spend an afternoon. It is also a great way to learn about the marine life in Kokan. If you are looking for a new and exciting experience, be sure to try crab catching. Here are some of the things you can do to make your crab catching experience more fun and thrilling: Go crabbing at night. This is when crabs are most active. Use a variety of baits. Crabs are attracted to different things, so try using different baits to see what works best. Be patient. It may take some time to catch crabs, but it is worth it in the end. Have fun! Crab catching is a great way to relax and enjoy the outdoors. Here are some safety tips to keep in mind when crab catching: Always wear shoes when crabbing. Crabs can pinch, and their claws can be sharp. Be careful when handling crabs. They can be slippery and can easily escape. Do not eat crabs that have been caught in polluted waters. Release any crabs that you do not want to keep back into the water.

Colocasia leaves gravy recipe with step by step photos. This is a tangy and sweet bhaji made with colocasia leaves. Also called as Alu chi patal bhaji. A really delectable and nutritious preparation from the rich Maharashtrian cuisine. Alu is the Marathi word for colocasia leaves or arbi ke patte. Even though the Hindi word ‘alu’ or ‘aloo’ means potatoes, the pronunciation of both the marathi and hindi words are different. In Marathi ‘alu’ is pronounced as अळू whereas in Hindi its आलू. ‘patal’ means thin. Hence the translation is a thin curry or gravy made from colocasia leaves.

Dubai Miracle Garden is a flower garden located in Dubailand, Dubai, United Arab Emirates. It is the world's largest natural flower garden, featuring over 50 million flowers and 250 million plants. The garden was opened in 2013 and is open from November to May each year. The garden is home to a variety of flower sculptures, including a 15-meter-tall (49 ft) Eiffel Tower made entirely of flowers, a life-size replica of a Boeing 787 Dreamliner, and a giant teddy bear. There are also a number of themed areas in the garden, such as a Love Garden, a Butterfly Garden, and a Dinosaurs Garden. Dubai Miracle Garden is a popular tourist destination and attracts over 5 million visitors each year. It is also a popular spot for weddings, photo shoots, and other events. Have a picnic in the garden. Enjoy a meal at one of the restaurants in the garden. Take a camel ride or a horse ride through the garden. Attend a special event, such as a wedding or a photo shoot.

A recipe for making masala tea powder: Ingredients: 1 tablespoon cloves 1 tablespoon cardamom pods 1 tablespoon black peppercorns 1 tablespoon cinnamon sticks 1 tablespoon ginger powder 1 teaspoon nutmeg Instructions: Dry roast the cloves, cardamom pods, black peppercorns, and cinnamon sticks in a pan over medium heat until fragrant. Remove from the pan and let cool completely. Grind the spices into a fine powder using a spice grinder or mortar and pestle. Add the ginger powder and nutmeg to the ground spices and mix well. Store the masala tea powder in an airtight container in a cool, dark place. To make masala tea, simply add 1 teaspoon of masala tea powder to a cup of hot water and stir until dissolved. Enjoy! Here are some tips for making masala tea powder: Use whole spices for the best flavour. Dry roast the spices until fragrant, but not burnt. Grind the spices into a fine powder for a smooth, flavourful tea. Store the masala tea powder in an airtight container in a cool, dark place for up to 6 months. I hope this helps!