MasterYourGlass

On this episode of MYG I make a Prickly Pear Margarita inspired by the Tommy’s Margarita – basically without an orange liqueur. ************************************** @00:00 Show Intro @00:24 Prickly Pear Margarita Intro @01:10 Making the Prickly Pear Margarita @04:05 Mixing Aqua Faba @06:41 A few more tips @07:02 Tasting Notes @07:49 If You Liked This Show ************************************** Links to Tools and Ingredients I used: Hawthorne Strainer by Modern Mixologist https://amzn.to/3dvvV8T Citrus Juicer by Modern Mixologist https://amzn.to/37t1Sef Boston Shaker Tin by Modern Mixologist https://amzn.to/2OSJQM7 Aquafaba Powder https://amzn.to/3hMO16I Liquid Alchemist Prickly Pear https://amzn.to/3yNc50t Please note that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no additional cost to you). It helps us fund this channel. Thank you!! ************************************** Prickly Pear Margarita 2 oz. (60 ml.) 818 Blanco Tequila 1 oz. (30 ml.) Fresh lime juice .75 oz. (22.5 ml.) Agave syrup (50:50) .25 oz. (7.5 ml.) Liquid Alchemist Prickly Pear 1 oz. (30ml) Aquafaba (Optional) Instructions: Add all the ingredients into a cocktail shaker and shake for roughly 10 seconds. Strain into a previously-chilled cocktail coupe. If you are using the aquafaba then garnish by floating a fresh herb and edible flower, if not a fresh lime wheel will be lovely. ************************************** Please Give Us a “Like” & Subscribe to Master Your Glass: YOUTUBE: https://youtube.com/c/masteryourglass INSTAGRAM: https://instagram.com/masteryourglass FACEBOOK: https://www.facebook.com/masteryourglass OUR WEBSITE: https://www.MasterYourGlass.com ************************************** Theme Music “La Tarantella”. Thank you, Charles Berthoud, for revising my music: https://www.youtube.com/channel/UCAi_uNeDWRXj8C8yw358gWw ************************************** #MasterYourGlass #LivioLauro #TequilaCocktails

On this episode of MYG I dive into Limoncello’s history, production and I taste 6 different types of “Limoncelli”. ************************************** Limoncello originates from the beginning of the 1900s, in a small boarding house on the island of Capri, where the lady Maria Antonia Farace made this liqueur from the lemons in her orchard. In 1988 her grandson Massimo Canale registered the first Trademark for “Limoncello”. This liqueur in an Italian staple and now there are thousands of Limoncello brands across the world. Pallini Limoncello is produced in Italy by Pallini S.p.A. a family-owned and operated beverage company based in Rome, Italy. It is 26% alcohol by volume. Caravella Limoncello is made by the Sperone brothers supposedly using a family recipe dating back to 1898. It is 28% alcohol by volume. Villa Massa Limoncello was founded in 1991, by Sergio and Stefano Massa. Villa Massa traces its roots back to 1890, which is the year in which the family began to produce and sell its artisanal Sorrento Limoncello. It is 30% alcohol by volume. Toschi Lemoncello is made naturally by steeping natural Sicilian lemon peel in alcohol, without added preservatives or coloring. It is 28% alcohol by volume. Luxardo Limoncello is a natural and artisanal product that according to the company is made with a family recipe first advertised in 1905. It is 27% alcohol by volume. Gioia Luisa Limoncello Cream is basically a Limoncello made with Amalfi lemons but with the addition of cream in the bottle. It is 17% alcohol by volume. ************************************** @00:00 Intro @00:33 What is Limoncello @01:00 Trivia Question @01:15 Production of Limoncello @02:34 Limoncello Flavors @03:44 Tasting Begins @04:14 Pallini Limoncello Tasting @06:00 Caravella Limoncello Tasting @07:26 Villa Massa Limoncello Tasting @09:18 Luxardo Limoncello Tasting @10:59 Toschi Limoncello Tasting @13:19 Gioia Luisa Limoncello Cream Liqueur @15:05 Using Limoncello in Cocktails @16:44 Trivia Answer ************************************** Please Give Us a “Like” & Subscribe to Master Your Glass: YOUTUBE: https://youtube.com/c/masteryourglass INSTAGRAM: https://instagram.com/masteryourglass FACEBOOK: https://www.facebook.com/masteryourglass OUR WEBSITE: https://www.MasterYourGlass.com ************************************** Theme Music “La Tarantella”. Thank you, Charles Berthoud, for revising my music: https://www.youtube.com/channel/UCAi_uNeDWRXj8C8yw358gWw ************************************** #MasterYourGlass #LivioLauro #Limoncello

On this episode of MYG I make 6 non-alcoholic drinks infused with CBD. Disclaimer: We are not trained medical professionals. Always consult your physician when dealing with items like CBD and do your research before trying for yourself or with others. ************************************** @00:00 Intro @00:30 Important Disclaimer @00:35 The Nojito @02:10 Nojito Tasting @02:48 The Blood Orange Caballero @04:15 Blood Orange Caballero Tasting @04:45 Cucumber Mint Cooler @05:15 Cucumber Mint Cooler Tasting @05:30 Passionfruit-Guava @06:30 Passionfruit-Guava Tasting @06:40 Ginger-Citrus Fizz @07:20 Tasting Ginger-Lime Fizz @07:50 Very Berry Spritz @ 08:41 Very Berry Spritz Tasting @09:05 Another Disclaimer & Outro ************************************** Tools we used: Japanese Copper Jigger https://amzn.to/3r6YPk7 Please note that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no additional cost to you). It helps us fund this channel. Thank you!! ************************************** Nojito 8 Mint leaves 3 oz Lemon juice 2 oz Liquid Alchemist Simple Syrup Instructions: Roll ingredients with ice, Strain over fresh ice Top with Fever Tree Sparkling Lemon Float with 1ml Martha Stewart Meyer Lemon CBD Oil Garnish: Lemon wheel and Mint top Blood Orange Caballero 1 oz Fresh Lime juice .5 oz Liquid Alchemist Blood Orange Top with Fever Tree Grapefruit Soda Float with 1ml Martha Stewart Blood Orange CBD Oil Instructions: Pour all the ingredients over ice. Mix, garnish & serve. Garnish: Lime Wheel, Salted Rim (optional) Cucumber-Mint Cooler 1 oz Lime juice .5 oz Liquid Alchemist Simple syrup 4 oz Quatreau CBD-infused Sparkling Water in Cucumber + Mint Instructions: Pour all the ingredients directly over ice – Stir well. Garnish: Cucumber slice, Mint top Passionfruit-Guava 2 oz Ripe Bajan Punch – (Valencia and Hamlin orange juice, Costa Rican pineapple juice, grated nutmeg, and Angostura bitters) 4 oz Quatreau CBD-infused Sparkling Water in Passionfruit + Guava Float Liquid Alchemist Grenadine Instructions: Pour all the ingredients directly over ice – Stir well. Garnish: Lime wedge Ginger-Lime Fizz 2 oz Ripe Lemon Sour 4 oz. Quatreau CBD-infused Sparkling Water in Ginger + Lime Float with a dash of Liquid Alchemist Ginger syrup Instructions: Pour all the ingredients directly over ice – Stir well. Garnish: Martha Stewart CBD Gummies – Citrus Medley Very Berry Spritz 2 oz Cheribundi 100% Natural Cherry Juice .25 oz. Fresh lemon juice 4 oz. Quatreau CBD-infused Sparkling Water in Blueberry + Acai Garnish: Martha Stewart CBD Gummies – Berry Medley ************************************** Please Give Us a “Like” & Subscribe to Master Your Glass: YOUTUBE: https://youtube.com/c/masteryourglass INSTAGRAM: https://instagram.com/masteryourglass FACEBOOK: https://www.facebook.com/masteryourglass TWITTER: https://twitter.com/masteryourglass INSTAGRAM: https://www.instagram.com/masteryourglass/ WEBSITE: https://www.MasterYourGlass.com ************************************** Theme Music “La Tarantella” by @Charles Berthoud: https://www.youtube.com/channel/UCAi_uNeDWRXj8C8yw358gWw ************************************** #MasterYourGlass #LivioLauro #CbdMocktails

Summer is fast approaching! Be ready with 4 almost "guiltless" drinks with fresh fruits and herbs. I partnered with Drake’s Organic Spirits to find the perfect match for my Summer Cocktails! Organic & or fresh juices and mixers let these organic spirits shine! Join me for a taste of summer! To Locate Your Bottle of Drakes: www.drakesorganic.com Drake’s Premium Vodka: 80-Proof, 40% ABV - Drake’s Ultra Premium vodka is distilled 12x and is full of nature's flavorswith a smooth, clean taste only cane alcohol can provide - Drake’s Ultra Premium Vodka features a clean and polished nose with subtle, yet inviting hints of citric fruits in the palate and pleasantly lingering aroma of fresh sugarcane juice in the finish. - Carefully produced with the highest quality USDA Organic Cane Sugar Drake’s organic White Rum: 80-Proof, 40% ABV - The aftertaste is smooth and prolonged, a feat rarely achieved by its non-organic counterparts. - Freshly-squeezed cane juice Drake’s Organic Spiced Rum: 80-Proof, 40% ABV - Scents of clove, ginger, and butterscotch, this rum is luxurious on the palate, with no edge or bitterness. - Drake’s Organic Spiced Rum won Gold at the 2019 Wine & Spirits Wholesalers of America (WSWA) Convention. ************************************** @00:10 Intro @00:55 Strawberry Mule @05:40 Organic Bloody Mary @09:10 Organic Keto Mojito @13:00 Spiced Rum & Cola @15:40 Tasting @18:50 Outro ************************************** Tools we used: Jigger by Modern Mixologist https://amzn.to/3blPD4e Please note that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no additional cost to you). It helps us fund this channel. Thank you!! ************************************** Strawberry Mule 2 Medium-sized Strawberries (Halved) .5 oz. (15ml) Lime juice 2 oz. (60 ml) Drake’s Organic Vodka Top with Ginger Beer Instructions: In a chilled Julep cup (or Rocks Glass) add the strawberries and the lime juice and gently muddle. Add crushed ice and the Drake’s Vodka, top with Ginger Beer and stir to mix. As you stir the level of your ice will drop so top with more ice. Garnish with a small rosemary sprig, lime wedge, and a strawberry. Light Bloody Mary 2 oz. (60ml) Drake’s Organic Vodka 4 oz. (120ml) Fresh-pressed tomato juice .25 oz. (7.5ml) Lemon juice Instructions: Add ice to a Highball glass. Add the Drake’s Vodka, add the lemon juice and top with Fresh tomato juice. Stir and serve. Garnish with a small dill sprig, half lemon slice, and a small tomato. Organic Keto Mojito 8 Mint leaves 1 oz. (30ml) Fresh lime juice 1 oz. (30ml) Erythritol Simple syrup (50:50) 2 oz. (60ml) Drake’s White Rum 4 oz. (120ml) Fresh-pressed tomato juice .5 oz. (15ml) Lemon juice Top with Soda Instructions: Add mint, lime juice, and erythritol syrup and muddle. Add crushed ice, the Drake’s White rum, and top with soda water. As you stir the level of your ice will drop so top with more ice. Garnish with a large mint top. Spiced Rum & Cola 2 oz. (60ml) Drake’s Spiced Rum 4 oz. (120ml) High quality Cola .5 oz. (15ml) Lime juice Instructions: Add ice to a Highball glass. Add the Drake’s Spiced Rum, add the lime juice and top with high-quality Cola. Garnish with a lime wedge. ************************************** Please Give Us a “Like” & Subscribe to Master Your Glass: YOUTUBE: https://youtube.com/c/masteryourglass INSTAGRAM: https://instagram.com/masteryourglass FACEBOOK: https://www.facebook.com/masteryourglass TWITTER: https://twitter.com/masteryourglass INSTAGRAM: https://www.instagram.com/masteryourglass/ WEBSITE: https://www.MasterYourGlass.com ************************************** Theme Music “La Tarantella” by @Charles Berthoud: https://www.youtube.com/channel/UCAi_uNeDWRXj8C8yw358gWw ************************************** #MasterYourGlass #LivioLauro #SummerCocktails

On this episode of MYG I make A Mint Julep because when life gives you Mint what else should you do? ************************************** @00:00 I’m Unprepared @00:20 Intro @00:45 Ingredients Needed @01:55 Mixing Begins @04:25 Garnishing @0510 Historical info @05:20 Tasting @ 05:57 Outro ************************************** Tools we used: Japanese Copper Jigger https://amzn.to/3r6YPk7 Please note that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no additional cost to you). It helps us fund this channel. Thank you!! ************************************** Fresh Lemonade 4-5 Medium-sized Mint leaves .5 oz. (15ml) Simple Syrup (50:50 Ratio) 2.5 oz. Wild Turkey 101 Bourbon 4 Mint tops bunched together Instructions: In a chilled Julep (or Rocks Glass) add the mint and the simple syrup and gently muddle, this will extract the aroma of the mint. Add crushed ice and the Bourbon and stir to mix. As you stir the level of your ice will drop so top with more ice and with the use of a bar spoon make room in the ice to fit in the mint tops. Garnish with a mint bunch (4 mint tops), add a straw right next to mint and enjoy! ************************************** Please Give Us a “Like” & Subscribe to Master Your Glass: YOUTUBE: https://youtube.com/c/masteryourglass INSTAGRAM: https://instagram.com/masteryourglass FACEBOOK: https://www.facebook.com/masteryourglass TWITTER: https://twitter.com/masteryourglass INSTAGRAM: https://www.instagram.com/masteryourglass/ WEBSITE: https://www.MasterYourGlass.com ************************************** Theme Music “La Tarantella” by @Charles Berthoud: https://www.youtube.com/channel/UCAi_uNeDWRXj8C8yw358gWw ************************************** #MasterYourGlass #LivioLauro #MintJulep

Welcome to Master Your Glass, on this episode we have a special guest who is a master cigar blender and Gin blender. Ladies and gentlemen, we present Matt Booth of Room 101. *********************************** @00:13 Intro a Matt Booth intro @01:05 What do Master Your Glass Promote? @01:30 Matt Booth History and Room 101 Brand Info @02:19 Sessionable & What We’re Making @02:50 Showboating G&T @04:30 White Lady Cocktail @06:40 Dry vs Wet Shake @07:45 Room101 Negroni @10:10 Tasting @12:10 How Matt Drinks His Gin @13:30 Outro/Like/Sub/Thank You *********************************** Products I Use Riedel Drink Specific Highball Glasses https://amzn.to/3oG5IrC Riedel Drink Specific Rocks Glasses https://amzn.to/3hJwj5I Riedel Drink Specific Sour Glasses https://amzn.to/2QH7r3F Copper Jigger https://amzn.to/3r6YPk7 Copper Bar Spoon https://amzn.to/3k8IWov *********************************** Please note that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no additional cost to you). It helps us fund this channel. Thank you!! *********************************** Like, Subscribe for future recipes and Support Master Your Glass: YOUTUBE: https://youtube.com/c/masteryourglass INSTAGRAM: https://instagram.com/masteryourglass FACEBOOK: https://www.facebook.com/masteryourglass PATREON: https://www.patreon.com/masteryourglass *********************************** Theme Music “La Tarantella” by @Charles Berthoud: https://www.youtube.com/channel/UCAi_uNeDWRXj8C8yw358gWw *********************************** #Room101 #MattBooth #LivioLauro

On this episode of MYG my daughter makes a lemonade and a strawberry lemonade from scratch. ************************************** @00:00 Intro @00:30 Simple Syrup (Sugar Water) @01:35 Lemon juice @01:35 Lemonade @03:45 Strawberry Lemonade @06:40 Tasting @ 07:37 Outro ************************************** Tools we used: Sink Strainer https://amzn.to/3ocnvXq Mixing Beaker https://amzn.to/3k3M2vI Please note that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no additional cost to you). It helps us fund this channel. Thank you!! ************************************** Fresh Lemonade 3 oz (90 ml) Lemon 3 oz (90 ml) Simple Syrup 3 oz. (90ml) Water Instructions: First make simple syrup by mixing equal parts of sugar water. Next add ice to a glass and pour in 3 oz. (90ml) of lemon juice into a glass, add 3 oz. (90ml) of Simple syrup, and lastly top with 3 oz (90ml) of water. Mix and enjoy! Strawberry Lemonade 5 Strawberries (Pureed) 3 oz (90 ml) Lemon 3 oz (90 ml) Simple Syrup 1 oz. (30ml) Water Instructions: Pure the strawberries and set aside. Add ice to a glass and pour in 3 oz. (90ml) of lemon juice into a glass, 2 oz. (60 ml) Strawberry Puree, 3 oz. (90ml) of Simple syrup, and lastly top with 1 oz (30ml) of water. Mix and enjoy! ************************************** Please Give Us a “Like” & Subscribe to Master Your Glass: YOUTUBE: https://youtube.com/c/masteryourglass INSTAGRAM: https://instagram.com/masteryourglass FACEBOOK: https://www.facebook.com/masteryourglass TWITTER: https://twitter.com/masteryourglass INSTAGRAM: https://www.instagram.com/masteryourglass/ WEBSITE: https://www.MasterYourGlass.com ************************************** Theme Music “La Tarantella” by @Charles Berthoud: https://www.youtube.com/channel/UCAi_uNeDWRXj8C8yw358gWw ************************************** #MasterYourGlass #LivioLauro #Lemonade

This episode of MYG was filmed on my old set with the great H Ehrmann from Fresh Victor and The Elixir SF. He shows us how to make a Sazerac cocktail and gives us his tips on how to make it his way. ************************************** @00:00 Intro @01:06 H & The Sazerac @01:50 The Sazerac Mixing starts @07:30 Tasting the Sazerac @ 08:13 Outro ************************************** Tools we used: Japanese Copper Jigger https://amzn.to/3r6YPk7 Copper Hawthorne Strainer: https://amzn.to/2JFcIok Mixing Beaker https://amzn.to/3k3M2vI Copper Bar Spoon: https://amzn.to/3k8IWov Please note that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no additional cost to you). It helps us fund this channel. Thank you!! ************************************** The Sazerac 1 Barspoon of Sugar 1 Barspoon of Water 5 Dashes Peychaud bitters 3 oz. (90ml) Rittenhouse rye Instructions: Take rocks glass, add ice to it and spin the ice to thoroughly chill the glass. Next, add the ingredients above into a beaker and stir for 20 seconds. Dump the ice out of your rocks glass and pour a dash of absinthe in it. Swirl the absinthe into that chilled glass and then pour it out. Strain the contents of your beaker into the chilled and absinthe rinsed rocks glass. Garnish with the oils of a lemon swath and optionally drop the lemon swath in the glass. ************************************** Please Give Us a “Like” & Subscribe to Master Your Glass: YOUTUBE: https://youtube.com/c/masteryourglass INSTAGRAM: https://instagram.com/masteryourglass FACEBOOK: https://www.facebook.com/masteryourglass TWITTER: https://twitter.com/masteryourglass INSTAGRAM: https://www.instagram.com/masteryourglass/ WEBSITE: https://www.MasterYourGlass.com ************************************** Theme Music “La Tarantella” by @Charles Berthoud: https://www.youtube.com/channel/UCAi_uNeDWRXj8C8yw358gWw ************************************** #MasterYourGlass #LivioLauro #Sazerac

On this episode of MYG I make 4 different classic Tequila cocktails. The Margarita, El Diablo, The Paloma, and the Tequila Sunrise. ************************************** @00:07 Intro @00:24 Classic Margarita @01:40 MasterYourGlass.com @04:12 El Diablo @06:55 Paloma @10:21 Tequila Sunrise @12:14 Tasting of the Margarita @13:04 Tasting of El Diablo @13:47 Tasting the Paloma @14:21 Tasting the Tequila Sunrise @ 14:59 Outro ************************************** Tools I used: Hawthorne Strainer by Modern Mixologist https://amzn.to/3dvvV8T Citrus Juicer by Modern Mixologist https://amzn.to/37t1Sef Boston Shaker Tin by Modern Mixologist https://amzn.to/2OSJQM7 Please note that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no additional cost to you). It helps us fund this channel. Thank you!! ************************************** The Margarita 1.5 oz. (45 ml.) Blanco Tequila .75 oz. (22.5 ml.) Cointreau or another premium Triple Sec .75 oz. (22.5 ml.) Fresh lime juice Instructions: Rim half of a rocks glass with salt and add to ice it. Add all the ingredients into a cocktail shaker and shake for roughly 10 seconds. Strain into the rocks glass over ice. Garnish with a lime wheel or wedge. El Diablo 1.5 oz. (45 ml.) Reposado Tequila .5 oz. (15 ml.) Crème de Cassis .5 oz. (15 ml.) Fresh lime juice Top with a premium Ginger beer Instructions: Add ice into a Highball glass. Add the ingredients in the order above and stir to mix them together with a bar spoon. Garnish with lime wheel or wedge. Paloma 2 oz. (60 ml.) Blanco Tequila .5 oz. (15 ml.) Fresh lime juice Top with Squirt or another Grapefruit Soda Instructions: Rim half of a highball glass with salt and add to ice it. Add the ingredients in the order above and stir to mix them together with a bar spoon. Garnish with a grapefruit slice or wedge Note: Another way to make this drink is by pouring in the glass over ice: 2 oz. (60 ml.) Blanco Tequila; .5 oz. (15 ml.); Fresh lime juice; 2 oz. (60 ml.) Fresh grapefruit juice; 2 oz. (60 ml.) Soda water Tequila Sunrise 2 oz. (60 ml.) Blanco Tequila Fill almost to the top with Orange juice .5 oz. (15 ml.) Grenadine Instructions: Add ice into a Highball glass. Add the ingredients in the order above and stir to mix them together with a bar spoon. Garnish with half orange wheel or wedge. ************************************** Please Give Us a “Like” & Subscribe to Master Your Glass: YOUTUBE: https://youtube.com/c/masteryourglass INSTAGRAM: https://instagram.com/masteryourglass FACEBOOK: https://www.facebook.com/masteryourglass TWITTER: https://twitter.com/masteryourglass INSTAGRAM: https://www.instagram.com/masteryourglass/ OUR WEBSITE: https://www.MasterYourGlass.com ************************************** Theme Music “La Tarantella”. Thank you, Charles Berthoud, for revising my music: https://www.youtube.com/channel/UCAi_uNeDWRXj8C8yw358gWw ************************************** #MasterYourGlass #LivioLauro #TequilaCocktails

On this episode of MYG I am in Guanacaste, Costa Rica learning all sorts of things about the country and its beauties. Part of that journey includes drinking Guaro and a few Guaro-based cocktails. Guaro is a clear 30% alcohol liquor made from sugar cane. Before it was legally manufactured and sold, Guaro was made at homemade distilleries and was Costa Rica's version of moonshine. Cacique is the brand of Guaro I drank, and it comes in 2 styles: the traditional red label at 30% and the black label – known as superior at 35%. ************************************** @00:00 Intro @00:16 About Costa Rica @01:10 Product of Costa Rica @01:40 Guaro @02:50 Chiliguaro cocktail @ 03:55 Guaro Sour cocktail @ 05:14 Final Thoughts ************************************** Chiliguaro The bartender started by prepping the lip of the cup with salt 1.5 oz. (45 ml.) of Cacique Red label 1 oz. (30 ml.) of lime juice 1.5 oz. (45 ml.) Kerns Tomate 1 dash of Lizano Tabasco Add all the ingredients above into a shaker. Shake and strain into a shot glass. ************************************** Guaro Sour One egg white 1.5 oz. (45 ml.) of Cacique Red label 2 oz. (60 ml.) Fresh Lemon juice 1 oz. (30 ml.) Simple Syrup (50:50) Add all the ingredients above into a shaker. Shake and strain into a rocks glass over fresh ice. Garnished with a local dehydrated lime ************************************** Please Give Us a “Like” & Subscribe to Master Your Glass: YOUTUBE: https://youtube.com/c/masteryourglass INSTAGRAM: https://instagram.com/masteryourglass FACEBOOK: https://www.facebook.com/masteryourglass TWITTER: https://twitter.com/masteryourglass INSTAGRAM: https://www.instagram.com/masteryourglass/ OUR WEBSITE: https://www.MasterYourGlass.com ************************************** Theme Music “La Tarantella”. Thank you Charles Berthoud for revising my music: https://www.youtube.com/channel/UCAi_uNeDWRXj8C8yw358gWw ************************************** #MasterYourGlass #LivioLauro #PuraVida #GuaroCocktails

On this episode of Master Your Glass we travel to the University of Nevada Las Vegas to conduct a guest lecture on our favorite subject: Cocktails! Check out the beautiful classroom that UNLV has for their Food & Beverage Management students and Go Rebels! *********************************** @00:04 UNLV Intro @00:40 Shaken Cocktails @03:00 Amaretto Freestyle Cocktail @05:17 The Shake of Destiny! @06:50 Garnish @7:00 Outro *********************************** Like, Subscribe for future recipes and Support Master Your Glass: YOUTUBE: https://youtube.com/masteryourglass INSTAGRAM: https://instagram.com/masteryourglass FACEBOOK: https://www.facebook.com/masteryourglass PATREON: https://www.patreon.com/masteryourglass WEBSITE: https://www.masteryourglass.com *********************************** Theme Music “La Tarantella” by @Charles Berthoud: https://www.youtube.com/channel/UCAi_uNeDWRXj8C8yw358gWw *********************************** #Amaretto #LivioLauro #UNLV #GoRebels #MasterYourGlass

On this episode of Master Your Glass I taste 6 of my favorite beers and explain what I taste and what I like to drink them with. ************************************** @00:07 Intro @01:04 Modelo Especial @01:51 805 Blonde ale @02:48 Weihenstephaner Hefe Weissen @04:18 Duvel Blond Ale @05:50 Murphy’s Stout @07:18 Lindemans Kriek @ 09:15 Outro ************************************** Please Give Us a “Like” & Subscribe to Master Your Glass: YOUTUBE: https://youtube.com/c/masteryourglass INSTAGRAM: https://instagram.com/masteryourglass FACEBOOK: https://www.facebook.com/masteryourglass TWITTER: https://twitter.com/masteryourglass INSTAGRAM: https://www.instagram.com/masteryourglass/ OUR WEBSITE: https://www.MasterYourGlass.com ************************************** Beers Tasted: Modelo Especial Mexico 4.4% ABV 144 Cal. per 12 oz. 805 Blond Ale USA 4.7% ABV 150 Cal. per 12 oz. Weihenstephaner Hefe Weissen Germany 5.4% ABV 175 Cal. per 12 oz. Duvel Blond Ale Belgium 8.5% ABV 216 Cal. per 11 oz. Murphy’s Stout Ireland 4% ABV 180 Cal. per 15 oz. Lindemans Kriek Belgium 4% ABV 220 Cal. per 12 oz ************************************** Theme Music “La Tarantella”. Thank you Charles Berthoud for revising my music: https://www.youtube.com/channel/UCAi_uNeDWRXj8C8yw358gWw ************************************** #Beer #ales #BestBeers

On this episode of MYG I make 2 versions of the Gin & Tonic. The one served as a classic highball and the second one is the Spanish Gin Tonic which is lower in alcohol and served with savory garnishes. ************************************** @00:00 Intro @00:10 History of G&T @00:44 First Gin & Tonic @01:38 Why you mix the G&T @02:30 Second Gin & Tonic @ 04:04 Spanish G&T color change @ 05:26 Tasting of the first Gin & Tonic @ 05:55 Tasting of the second Gin & Tonic @ 06:22 Outro ************************************** Links to Barware and Ingredients I used: Japanese Style Jigger 1oz/2oz - Stainless Steel https://amzn.to/3Bbrbie Stainless Steel Bar Spoon with Pestle https://amzn.to/3z4XGwC Highball Glass https://amzn.to/3i8YkSM Riedel Veritas Red Wine Glass https://amzn.to/2UlghFR ************************************** Gin & Tonic 2 oz. (60 ml.) Bombay Sapphire Gin 4 oz. (120 ml.) Fever Tree Mediterranean tonic Instructions: Add ice into a highball glass. Add the two ingredients and stir to mix them together. Garnish with a lime wedge. Spanish Gin Tonic 1 oz. (30 ml.) Empress 1908 Gin 5 oz. (150 ml.) Fever Tree Indian tonic Instructions: Add ice into a wine glass. Add the two ingredients and stir to mix them together. Garnish with whatever you have available. ************************************** Let’s keep in Touch! And please Give Us a “Like” & subscribe to Master Your Glass: YOUTUBE: https://youtube.com/c/masteryourglass INSTAGRAM: https://instagram.com/masteryourglass FACEBOOK: https://www.facebook.com/masteryourglass OUR WEBSITE: https://www.MasterYourGlass.com ************************************** Theme Music “La Tarantella”. Thank you Charles Berthoud for revising my music: https://www.youtube.com/channel/UCAi_uNeDWRXj8C8yw358gWw ************************************** #MasterYourGlass #LivioLauro #Gin&Tonic #SpanishGT #cocktail #mixology #DrinkIdeas #bartender #barman #lasvegas #USBG

On this episode of MYG I show a time lapse of how I coordinated the winning of the Guinness Book of World record for the world’s largest Gin & Tonic. (Sorry to have beaten your previous record @snoopdogg. Music is your thing and cocktails are mine!) On November 5th , 2018 the United States Bartenders’ Guild’s (USBG) Las Vegas Chapter broke Guinness World Records for the largest gin and tonic to benefit Keep Memory Alive at Apex Social Club at the Palms Casino Resort. The 300-gallon vessel sat on the patio of the venue with beautiful views of the Las Vegas Strip as attendees poured a bottle of Empress gin into the vessel and became part of the record themselves. The world’s largest G&T was mixed in a 300-gallon acrylic glass, required more than 400 bottles of gin, 165 gallons of tonic water and approximately 5.5 gallons of lime juice. The event kicked-off Keep Memory Alive’s Month of Memories initiative in appreciation for Alzheimer’s Awareness Month. All proceeds generated from the event were donated to Keep Memory Alive, which supports Cleveland Clinic Lou Ruvo Center for Brain Health. The funds helped to continue to support clinical research and programs as well as free caregiver resources at the center. Alzheimers is a devastating disease and the only top 10 cause of death in the United States that cannot be prevented, cured or even slowed. An estimated 5.7 million Americans of all ages are already living with Alzheimers dementia in 2018 and today, someone in the United States develops Alzheimer’s every 65 seconds. The Best Food and Drink in Every State “We are so excited to be part of breaking a Guinness World Records title which in turn benefited an amazing cause for our community,” said Raul Faria, President of the Las Vegas Chapter of the United States Bartender’s Guild, which organized the making of the record-breaking beverage. “As a group of some of the most well-respected bartenders in the industry here in Vegas, it was only natural we would break this title.” To give the drink its striking blue look, Empress 1908 gin, known for its indigo color, was selected, along with Fever-Tree Aromatic Tonic water and approximately 5.5 gallons of lime juice. It was created on the rooftop patio of the Apex Social Club inside the Palms Casino Resort. The event raised more than $10,000 for the nonprofit group Keep Memory Alive, which works to find a cure for memory disorders such as Alzheimer’s disease. The record-breaking drink kicked off the nonprofit’s November initiative, Month of Memories, in support of National Alzheimer’s Awareness Month. Guests who donated $50 to the nonprofit were allowed to become part of the world record by pouring a bottle of gin into the drink. When all the pouring was done, the drink was garnished with a giant lime wedge made of ice, and the drink was served to guests. The gigantic G&T wasn’t the only gin-based record-breaker of 2018. Back in May, rapper Snoop Dogg helped mix the world’s largest gin and juice, inspired by his 1993 hit song, “Gin and Juice.” That drink featured 180 bottles of Hendricks gin, 154 bottles of apricot brandy, and 38 jugs of orange juice ************************************** @00:00 Intro @00:31 Building the “Glass” @00:43 We start pouring @01:00 The first 100 bottles of Gin had been poured @01:40 We start preparing bottles for guests @02:45 The Gin & Tonic changes color @ 02:50 Record is beat! @ 02:52 Time to drink and celebrate! ************************************** Please Give Us a “Like” & Subscribe to Master Your Glass: YOUTUBE: https://youtube.com/c/masteryourglass INSTAGRAM: https://instagram.com/masteryourglass FACEBOOK: https://www.facebook.com/masteryourglass TWITTER: https://twitter.com/masteryourglass INSTAGRAM: https://www.instagram.com/masteryourglass/ ************************************** Theme Music “La Tarantella”. Thank you Charles Berthoud for revising my music: https://www.youtube.com/channel/UCAi_uNeDWRXj8C8yw358gWw ************************************** #MasterYourGlass #LivioLauro #USBG #vegas #mixologist #GuinnessRecords #OfficiallyAmazing #SnoopDogg

Welcome back to the channel! This video is a teaser for an upcoming series on Master Your Glass. I will be traveling around the city of Las Vegas in search of inspiration and anything that will help us all understand what exactly an Instagrammable cocktail is. If you have a little insight for us, drop it in the comments below! Stay tuned for more about this series and thank you for watching. *********************************** Like, Subscribe for future recipes and Support Master Your Glass: YOUTUBE:https://youtube.com/c/masteryourglass INSTAGRAM:https://instagram.com/masteryourglass FACEBOOK:https://www.facebook.com/masteryourglass PATREON:https://www.patreon.com/masteryourglass *********************************** Theme Music “La Tarantella” by @Charles Berthoud:https://www.youtube.com/channel/UCAi_uNeDWRXj8C8yw358gWw *********************************** #MasterYourGlass #LivioLauro #Instagram

On this episode of MYG I cover the fascinating topic of Sweet Vermouth. I then taste 14 Vermouths from 4 different Countries and help shed some light on how to find the one you like. ************************************** @00:10 Intro @00:30 What is Vermouth? @01:36 History of Hippocrates Wine (Vino Ippocraticum) @02:23 The Birth of Vermouth - Torino (Italy) @3:13 The 3 stylesof Vermouth @ 3:30 The Birth of Dry Vermouth in Marseille (France) @ 05:21 Martini & Rossi Rosso Vermouth – 1863 @ 06:18 Cinzano Rosso Vermouth – 1863 @ 07:24 Defining Vermouth di Torino @ 08:20 1757 Vermouth di Torino Rosso @ 08:58 WILD Sardinia Sweet Vermouth @10:24 Dolin Rouge @ 11:26 Drapo Rosso Vermouth di Torino @ 12:45 Boissiere Sweet Vermouth @ 13:48 Maurin Red Vermouth @ 14:44 Trincheri Vermouth @ 16:05 Carpano Formula Antica @ 17:10 Montanaro Sweet Vermouth di Torino @18:17 Gonzalez Byass La Copa Vermouth @19:44 Cocchi Vermouth di Torino @20:41 Alessio Vermouth @ 22:00 How to Pick Yours @22:49 Outro ************************************** Please Give Us a “Like” & Subscribe to Master Your Glass: YOUTUBE: https://youtube.com/c/masteryourglass INSTAGRAM: https://instagram.com/masteryourglass FACEBOOK: https://www.facebook.com/masteryourglass TWITTER: https://twitter.com/masteryourglass INSTAGRAM: https://www.instagram.com/masteryourglass/ ************************************** Theme Music “La Tarantella”. Thank you Charles Berthoud for revising my music: https://www.youtube.com/channel/UCAi_uNeDWRXj8C8yw358gWw ************************************** #MasterYourGlass #LivioLauro #Vermouth

On this episode of Master Your Glass we celebrate with you our 1000 subscribers! Thank you so much for supporting our show and please let us know what else we can do to improve our content! *********************************** @00:04 1K! @00:41 masteryourglass.com @01:20 Outro *********************************** Like, Subscribe for future recipes and Support Master Your Glass: YOUTUBE:https://youtube.com/masteryourglass INSTAGRAM:https://instagram.com/masteryourglass FACEBOOK:https://www.facebook.com/masteryourglass PATREON:https://www.patreon.com/masteryourglass *********************************** Theme Music “La Tarantella” by @Charles Berthoud:https://www.youtube.com/channel/UCAi_uNeDWRXj8C8yw358gWw *********************************** #MasterYourGlass #LivioLauro #1k #1ksubs

On this episode of MYG I am joined by my daughter who shows us how to make three mocktails. *********************************** @00:09 Intro @00:50 Shirley Temple @01:49 Grenadine Chat @02:10 Roy Rogers @03:40 Shirley Water @ 05:00 Livio’s Tasting @ 06:40 Gabriella’s Tasting @7:20 Outro ********************************* The Shirley Temple 5 oz. (150ml) Fever Tree Ginger Ale 1 oz. (30ml) Liquid Alchemist Grenadine Method:Pour the Ginger ale in your favorite glass over ice – Top with Grenadine and stir to mix. Garnish:Luxardo Cherry & Straw ********************************* The Roy Rogers 5 oz. (150ml) Fentiman’s Curiosity Cola 1 oz. (30ml) Liquid Alchemist Grenadine Method:Pour the Cola in your favorite glass over ice – Top with Grenadine and stir to mix. Garnish:Luxardo Cherry & Straw ********************************* The Shirley Water 5 oz. (150ml) Sparkling Water 1 oz. (30ml) Liquid Alchemist Grenadine Method:Pour the sparkling water in your favorite glass over ice – Top with Grenadine and stir to mix. Garnish:Luxardo Cherry & Straw *********************************** Like, Subscribe for future recipes and Support Master Your Glass: YOUTUBE:https://youtube.com/c/masteryourglass INSTAGRAM:https://instagram.com/masteryourglass FACEBOOK:https://www.facebook.com/masteryourglass PATREON:https://www.patreon.com/masteryourglass *********************************** Theme Music “La Tarantella” by @Charles Berthoud:https://www.youtube.com/channel/UCAi_uNeDWRXj8C8yw358gWw *********************************** #MasterYourGlass #ShirleyTemple #RoyRogers #Mocktails #LivioLauro

On this episode of MYG I am joined again by Adam Rains who shows us a very successful combination of ingredients for Tiki Drinks made of Fresh lime juice, Demerara syrup, Pineapple juice and Angostura bitters that mixes well with just about anything else you put in it. Adam is an expert in cocktails Bartender and with a special passion for Tiki. *********************************** @00:15 Making the Tiny Tiki @00:40 Adam Rains sneaks up @01:49 Tiki info and opinions from Adam @05:04 Cocktail creation begins @11:23 The Whip Shake @ 13:16 Ice chat @ 13:55 Garnish Chat @15:45 Tasting notes @16:40 Why fewer isn’t always better @17:17 Livio’s Graduation ceremony @17:43 Outro *********************************** Jigger by Modern Mixologist https://amzn.to/3blPD4e Boston Shaker Tin by Modern Mixologist https://amzn.to/2OSJQM7 Hawthorne Strainer by Modern Mixologist https://amzn.to/3dvvV8T Please note that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no additional cost to you). It helps us fund this channel. Thank you!! *********************************** The No Brainer .75 oz. (22ml) Fresh lime juice .75 oz. (22ml) Demerara syrup 1.5 oz (45ml) Pineapple juice 1 Dash of Angostura bitters .25 oz (7ml) Passionfruit juice .25 oz (7.5ml) Velvet Falernum .5 oz (15ml) Orange Curaçao .25 oz (7.5ml) Orgeat Syrup .5 oz (15ml) Spiced rum .5 oz (15ml) Dominican rum .5 oz (15ml) Demerara-style rum .5 oz (15ml) Puerto Rican rum Method:Whip-shake all the ingredients and strain into a rocks glass – Top with crushed ice. Garnish:Fresh mint, spent lime wheel, Stir stick, straw *********************************** Like, Subscribe for future recipes and Support Master Your Glass: YOUTUBE:https://youtube.com/c/masteryourglass INSTAGRAM:https://instagram.com/masteryourglass FACEBOOK:https://www.facebook.com/masteryourglass PATREON:https://www.patreon.com/masteryourglass *********************************** Theme Music “La Tarantella” by @Charles Berthoud:https://www.youtube.com/channel/UCAi_uNeDWRXj8C8yw358gWw *********************************** #MasterYourGlass #LivioLauro #Tiki #TraderVic #DonTheBeaccomber #AdamRains #Tikicocktail #DrinkIdeas #Bartender #Barman #Mixology #Cocktails #Bartending #Craftcocktails #Imbibe #barproducts #bartendbetternow #Spirits #neverstoplearning #mixologist #balance #oldschool

On the episode of MYG I am joined by Adam Rains who makes the 1944 Mai Tai recipe as well as its predecessor the QB Cooler. Adam is an expert Bartender and with a special passion for Tiki. *********************************** @00:15 Intro to our guest @00:40 History and Modern Mai Tai Chat @01:30 Mixing of the Mai Tai begins @02:20 Intro to Orgeat @02:10 Cocktail creation begins @05:40 The Whip Shake @08:31 History of Mai Tai Chat and QB Cooler Intro @10:10 Mixing of the QB Cooler begins @16:50 Garnish Chat @17:50 Tasting notes for TV’s Mai Tai @18:47 Tasting notes for QB Cooler @10:55 Happy holidays @20:07 Outro *********************************** Jigger by Modern Mixologist https://amzn.to/3blPD4e Boston Shaker Tin by Modern Mixologist https://amzn.to/2OSJQM7 Hawthorne Strainer by Modern Mixologist https://amzn.to/3dvvV8T Please note that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no additional cost to you). It helps us fund this channel. Thank you!! *********************************** 1944 Mai Tai by Trader Vic .75 oz. (22ml) Fresh lime juice .75 oz. (22ml) Orgeat .5 oz. (15ml) Orange Curaçao 1 oz. (30ml) Martinique-style Aged Rum 1 oz. (30ml) Demerara-style Aged Rum Method: Whip-shake all the ingredients and strain into a rocks glass – Top with crushed ice. Garnish: Fresh mint, spent lime wheel, Stir stick, straw QB Cooler by Don The Beachcomer 1 oz. (30ml) Fresh Orange juice .5 oz. (15ml) Fresh lime juice .5 oz. (15ml) Clover Honey syrup (50:50) .25 oz. (7ml) Velvet Falernum 1 oz. (30ml) Light Rum 1 oz. (30ml) Martinique-style Aged Rum .5 oz. (15ml) Demerara-style Aged Rum 2 Dashes Angostura bitters 1 Barspoon Ginger Syrup Method: Whip-shake all the ingredients and strain into a rocks glass – Top with club soda and crushed ice. Garnish: Fresh Mint, Stir stick, straw *********************************** Like, Subscribe for future recipes and Support Master Your Glass: YOUTUBE: https://youtube.com/c/masteryourglass INSTAGRAM: https://instagram.com/masteryourglass FACEBOOK: https://www.facebook.com/masteryourglass PATREON: https://www.patreon.com/masteryourglass *********************************** Theme Music “La Tarantella” by @Charles Berthoud: https://www.youtube.com/channel/UCAi_uNeDWRXj8C8yw358gWw *********************************** #MasterYourGlass #LivioLauro #MaiTai #QBCocktail #TraderVic #DonTheBeaccomber #AdamRains #Tikicocktail #DrinkIdeas #Bartender #Barman #Mixology #Cocktails #Bartending #Craftcocktails #Imbibe #barproducts #bartendbetternow #Spirits #neverstoplearning #mixologist #balance #oldschool

On this episode of MYG I make a Chocolate Mint Martini (A variation to the Grasshopper). ************************************** Chocolate Mint Martini 10 Muddled Mint leaves 1.5 oz. (45ml) Green crème de menthe (I used Marie Brizard) 1.5 oz. (45ml) Heavy Cream 1 oz. (30ml) Fresh Cream .75 oz. (22.ml) dark crème de cacao (I used Marie Brizard) .75 oz. (22.ml) Mt. Gay Eclipse rum Instructions: Combine the ingredients in a shaker filled with ice and shake vigorously. Fine strain into a Cocktail glass. Top the drink with a mint top and sprinkled cocoa powder. ****************************************** Like and Subscribe for future recipes at Master Your Glass: YOUTUBE: https://youtube.com/c/masteryourglass INSTAGRAM: https://instagram.com/masteryourglass FACEBOOK: https://www.facebook.com/masteryourglass TWITTER: https://twitter.com/masteryourglass INSTAGRAM: https://www.instagram.com/masteryourglass/ Here are the bar tools I used: Jigger by Modern Mixologist https://amzn.to/3blPD4e Boston Shaker Tin by Modern Mixologist https://amzn.to/2OSJQM7 Snub Nose Strainer: https://amzn.to/3khKYmB Hawthorne Strainer by Modern Mixologist https://amzn.to/3dvvV8T Theme Music “La Tarantella”. Thank you Charles Berthoud for revising my music: https://www.youtube.com/channel/UCAi_uNeDWRXj8C8yw358gWw #MasterYourGlass #LivioLauro #Chocolatemint #CremeDeMentheRecipe #Grasshopper #Tujagues #craftcocktail #mixology #greencocktail #mintchocolate #NationalCremeDeMentheDay #CremeDeMentheDay #DrinkIdeas #bartender #barman #lasvegas #USBG #iba #barschool #bartending #craftcocktails #imbibe #barproducts #bartendbetternow #bestbartenderintheworld #bartenders #Spirits# Cocktails #neverstoplearning #TheGivingKitchen #vegas #mixologist #balance #oldschool

On the episode of MYG I discuss my views on Aperitivi / Bitters / Amari and taste 9 different brands ************************************** @00:10 Intro @01:25 The 3 Categories @02:19 Aperitivi Intro @03:00 Aperitivi Tasting  Casoni 1814 L’Aperitivo – First Date of Production is unknown  Aperol – 1919  Select - 1920 @06:23 Bitters Intro @07:18 Bitter Tasting  Luxardo Bitter Bianco  Luxardo Bitter Rosso  Campari @10:50 Amari Tasting  Averna – 1868 – Sicily – 29% Abv.  Cynar Originale – 1952 – 16.5% Abv.  Braulio – 1875 - Bormio – 21% Abv. @14:30 Outro ************************************** Like and Subscribe for future recipes at Master Your Glass: YOUTUBE: https://youtube.com/c/masteryourglass INSTAGRAM: https://instagram.com/masteryourglass FACEBOOK: https://www.facebook.com/masteryourglass TWITTER: https://twitter.com/masteryourglass INSTAGRAM: https://www.instagram.com/masteryourglass/ ************************************** Theme Music “La Tarantella”. Thank you Charles Berthoud for revising my music: https://www.youtube.com/channel/UCAi_uNeDWRXj8C8yw358gWw ************************************** #MasterYourGlass #LivioLauro #Amaro #Amari #Aperitivo #Aperitivi #Bitters #Bitters #Italian #Alcohol #averna #amaroaverna #caratteresiciliano #Tasting Amari #cynar #Different Amari #Bitter Italian Liqueur #braulioamaro #italia #amaroaverna #mixology #DrinkIdeas #bartender #barman #lasvegas #USBG #iba #Smallscreen #barschool #bartending #craftcocktails #imbibe #barproducts #bartendbetternow #bestbartenderintheworld #bartenders #Spirits #Cocktails #neverstoplearning #Spritz #vegas #mixologist #balance #oldschool

On this episode of MYG I make a Bloody Mary cocktail from scratch and share best practices for you to make your own variations to the classic Bloody Mary. *********************************** @00:00 Intro @01:05 Making the Bloody Mary mix from scratch! @02:95 Making the Bloody Mary cocktail @04:10 Rimming with Tajín @04:30 “Rolling” technique @06:05 “Garnish Wars” @07:10 Tasting & Evaluating the Bloody Mary Cocktails @07:30 Conclusions & Outro *********************************** Oxo Stainless steel Mixing Jigger https://amzn.to/38mzqeM Stainless Steel Straw Spoon https://amzn.to/39LNMpU Bar Spoon with Muddler https://amzn.to/2LwaV68 Please note that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no additional cost to you). It helps us fund this channel. Thank you!! *********************************** Like, Subscribe for future recipes and Support Master Your Glass: YOUTUBE: https://youtube.com/c/masteryourglass INSTAGRAM: https://instagram.com/masteryourglass FACEBOOK: https://www.facebook.com/masteryourglass PATREON: https://www.patreon.com/masteryourglass *********************************** Theme Music “La Tarantella” by @Charles Berthoud: https://www.youtube.com/channel/UCAi_uNeDWRXj8C8yw358gWw *********************************** #MasterYourGlass #ExpertInstuction #LivioLauro #DrinkIdeas #Bartender #Barman #Mixology #Cocktails #Bartending #Craftcocktails #Imbibe #barproducts #bartendbetternow #Spirits #neverstoplearning #mixologist #balance #oldschool

On this episode of MYG I make two quite different chocolate cocktails. One is bold and boozy while the other is light, creamy and fluffy. *********************************** @00:05 Intro @00:40 Making the Dark Chocolate & Sea Salt Old Fashioned @03:35 Making the first Garnish @04:38 Making the Spiked Chocolate Soda @04:25 Milk Frother tips @06:38 Showing the layers @06:50 Rosebud garnish @ 07:29 Tasting notes for the Dark Chocolate & Sea Salt Old Fashioned @ 8:03 Tasting of the Spiked Chocolate Soda @08:13 Conclusions and Outro *********************************** Tools We Used: Bar Spoon with Muddler https://www.amazon.com/Barfly-M37019-Muddle-Muddler- Stainless/dp/B074HN8CNL/ref=sr_1_17dchild=1&keywords=bar+spoon+with+pestle&qid=1610060541&sr=8-17 Hand Frother https://amzn.to/2YkeaAB Please note that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no additional cost to you). It helps us fund this channel. Thank you!! *********************************** Dark Chocolate & Sea Salt Old Fashioned 2 Dashes of Fee Bros Aztec Chocolate Bitters 1 Sugar Cube Splash of Soda 1.5 oz (45ml.) Bourbon 1.5 oz (45ml.) OM Dark Chocolate & Sea Salt liqueur Method: In a rocks glass muddle the sugar cube with the bitters and a splash of soda to create a paste with no lumps. Next add the Bourbon followed by the OM Dark Chocolate and Sea Salt. Mix and add ice. Garnish: Luxardo Maraschino cherry. If you liked the Dehydrated Pear dusted in whitevchocolate and rose pedals I added, it is available at www.DressTheDrink.com and their products are top notch. Spiked Chocolate Soda .5 oz (15ml.) Bourbon 1 oz (30ml.) Dark Crème De Cocoa 4 oz. (120ml.) Cold Milk Top with Soda Water Method: Pour all the ingredients above except for the soda. Next take a hand frother and place it towards the bottom of the glass. Start frothing and slowly bring the hand frother up while adding the soda, this will create a foam on the top. Turn the hand frother off before pulling it out of the drink. Garnish: This drink does not call for a garnish but feel free to sprinkle anything on the top. *********************************** Like, Subscribe for future recipes and Support Master Your Glass: YOUTUBE: https://youtube.com/c/masteryourglass INSTAGRAM: https://instagram.com/masteryourglass FACEBOOK: https://www.facebook.com/masteryourglass PATREON: https://www.patreon.com/masteryourglass *********************************** Theme Music “La Tarantella” by @Charles Berthoud: https://www.youtube.com/channel/UCAi_uNeDWRXj8C8yw358gWw *********************************** #MasterYourGlass #LivioLauro #ChocolateCocktails #ChocolateMartini # CremedeCacao #Chocolateliquor #OldFAshionedCocktail #BulleitBourbon #DrinkIdeas #Bourboncocktails #Bartender #Barman #Mixology #Cocktails #Bartending #Craftcocktails #Imbibe #barproducts #bartendbetternow #Spirits #neverstoplearning #mixologist #balance #oldschool

On this episode of MYG I do a comparison review for (9) of The MaCallan expressions. Scotch whiskies ranging from the core sherry lineup, double cask, estate & rare cask! *********************************** @00:00 Intro @02:25 The MaCallan Gold @04:03 The MaCallan Double Cask 12yr @05:52 The MaCallan Double Cask 15yr @07:50 The MaCallan Double Cask 18yr @9:45 The MaCallan 12yr Sherry @12:05 The MaCallan 18yr Sherry @14:07 The MaCallan 25yr Sherry @16:44 The MaCallan Estate @18:55 The MaCallan Rare Cask @20:45 Conclusions and Outro *********************************** Like, Subscribe for future recipes and Support Master Your Glass: YOUTUBE: https://youtube.com/c/masteryourglass INSTAGRAM: https://instagram.com/masteryourglass FACEBOOK: https://www.facebook.com/masteryourglass PATREON: https://www.patreon.com/masteryourglass *********************************** Theme Music “La Tarantella” by @Charles Berthoud: https://www.youtube.com/channel/UCAi_uNeDWRXj8C8yw358gWw *********************************** #MasterYourGlass #ExpertInstuction #LivioLauro #DrinkIdeas #Bartender #Barman #Mixology #Cocktails #Bartending #Craftcocktails #Imbibe #barproducts #bartendbetternow #Spirits #neverstoplearning #mixologist #balance #oldschool #themacallan #themacallanmoment