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The Mai Tai Cocktail - History And How To | Master Your Glass
On the episode of MYG I am joined by Adam Rains who makes the 1944 Mai Tai recipe as well as its predecessor the QB Cooler. Adam is an expert Bartender and with a special passion for Tiki.
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@00:15 Intro to our guest
@00:40 History and Modern Mai Tai Chat
@01:30 Mixing of the Mai Tai begins
@02:20 Intro to Orgeat
@02:10 Cocktail creation begins
@05:40 The Whip Shake
@08:31 History of Mai Tai Chat and QB Cooler Intro
@10:10 Mixing of the QB Cooler begins
@16:50 Garnish Chat
@17:50 Tasting notes for TV’s Mai Tai
@18:47 Tasting notes for QB Cooler
@10:55 Happy holidays
@20:07 Outro
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Jigger by Modern Mixologist
Boston Shaker Tin by Modern Mixologist
Hawthorne Strainer by Modern Mixologist
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1944 Mai Tai by Trader Vic
.75 oz. (22ml) Fresh lime juice
.75 oz. (22ml) Orgeat
.5 oz. (15ml) Orange Curaçao
1 oz. (30ml) Martinique-style Aged Rum
1 oz. (30ml) Demerara-style Aged Rum
Method: Whip-shake all the ingredients and strain into a rocks glass – Top with crushed ice.
Garnish: Fresh mint, spent lime wheel, Stir stick, straw
QB Cooler by Don The Beachcomer
1 oz. (30ml) Fresh Orange juice
.5 oz. (15ml) Fresh lime juice
.5 oz. (15ml) Clover Honey syrup (50:50)
.25 oz. (7ml) Velvet Falernum
1 oz. (30ml) Light Rum
1 oz. (30ml) Martinique-style Aged Rum
.5 oz. (15ml) Demerara-style Aged Rum
2 Dashes Angostura bitters
1 Barspoon Ginger Syrup
Method: Whip-shake all the ingredients and strain into a rocks glass – Top with club soda and crushed ice.
Garnish: Fresh Mint, Stir stick, straw
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Theme Music “La Tarantella” by @Charles Berthoud: https://www.youtube.com/channel/UCAi_uNeDWRXj8C8yw358gWw
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#MasterYourGlass #LivioLauro #MaiTai #QBCocktail #TraderVic #DonTheBeaccomber #AdamRains #Tikicocktail #DrinkIdeas #Bartender #Barman #Mixology #Cocktails #Bartending #Craftcocktails #Imbibe #barproducts #bartendbetternow #Spirits #neverstoplearning #mixologist #balance #oldschool
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