MasterYourGlass

On this episode of MYG I compare Cointreau vs Grand Marnier; and Triple Sec vs Curacao *********************************** @00:00 Intro @00:54 Orange Liqueurs @01:40 What are Orange Liqueurs? @02:38 Triple Sec @04:03 Curacao @04:22 Cointreau vs Curacao @06:32 Tasting Luxardo Triple Sec @08:26 Tasting Cointreau @10:29 Tasting Cointreau Noir @13:03 Tasting Ferrand Dry Curacao @15:40 Tasting Grand Marnier @17:54 Outro *********************************** My video on tasting Grand Marnier https://youtu.be/sWCbDIVIos4 My video on Grand Marnier Cocktails https://youtu.be/7N9Oei1edIw *********************************** Checkout or New Video Course at MasterYourGlass.com. Enter the code mygspirits at checkout for the best price available. *********************************** 📌 Like, Subscribe for future recipes and Support Master Your Glass: 📷INSTAGRAM: https://instagram.com/masteryourglass 💬FACEBOOK: https://www.facebook.com/masteryourglass 💬 LinkedIn https://www.linkedin.com/company/master-your-glass 🙏PATREON: https://www.patreon.com/masteryourglass 📥 COLLAB: Office@MasterYourGlass.com *********************************** #Cointreau #GrandMarnier #TripleSec #Curacao #Orangeliqueurs # LuxardoTriplesec #Ferranddrycuracao #cocktail #yummy #mixology #love #Aperitivo #masteryourglass #eurobar #cocktailpits #barstation #bardesign #amaro #bar #drinks #drink #cocktails #bartender #liquor #liquori #liquore #mixology #alcohol #italy #aperitivo #digestivo #brandy #amaroitaliano #yum #yummy #amaranca #darkpassion #foodporn #madeinitaly #enoteca

On this episode of MYG I compare an Aperol Spritz vs a Campari Spritz working behind a EuroBar cocktail station. *********************************** @00:00 Intro @00:07 Dive right in & Mixing Begins @02:21 Spirits Course @02:48 Stare down and tasting @03:39 The Winner is.. @03:53 Outro *********************************** APEROL SPRITZ 3 oz. (90ml.) Prosecco 2 oz. (60ml.) Aperol 1 oz. (30ml.) Soda Water Method:Build this drink directly in the serving glass and stir to mix. Garnish:Half slice of Orange CAMPARI SPRITZ 3 oz. (90ml.) Prosecco 2 oz. (60ml.) Campari 1 oz. (30ml.) Soda Water Method:Build this drink directly in the serving glass and stir to mix. Garnish:Half slice of Orange *********************************** My video on the difference between Amari, Aperol and Campari https://youtu.be/NpQ2F6LOIT0 *********************************** For more info on the EuroBar go to EuroBarStation.com or follow them @EuroBarStation in Instagram *********************************** Checkout or New Video Course at MasterYourGlass.com. Enter the code mygspirits at checkout for the best price available. *********************************** �� Like, Subscribe for future recipes and Support Master Your Glass: ��INSTAGRAM: https://instagram.com/masteryourglass ��FACEBOOK: https://www.facebook.com/masteryourglass �� LinkedIn https://www.linkedin.com/company/master-your-glass ��PATREON: https://www.patreon.com/masteryourglass �� COLLAB: Office@MasterYourGlass.com *********************************** #AperolSpritz #CampariSpritz #aperitivo #cocktail #yummy #mixology #love #Aperitivo #masteryourglass #eurobar #cocktailpits #barstation #bardesign #amaro #bar #drinks #drink #cocktails #bartender #liquor #liquori #liquore #mixology #alcohol #italy #aperitivo #digestivo #brandy #amaroitaliano #yum #yummy #amaranca #darkpassion #foodporn #madeinitaly #enoteca

On this episode of MYG I make a Braulio Manhattan working behind a EuroBar cocktail station *********************************** @00:00 Intro @00:25 Our Spirits Course @00:53 Mixing Begins @03:36 Tasting @04:35 Outro *********************************** BRAULIO MANHATTAN 1 oz. (30ml.) Bourbon 1 oz. (30ml.) Sweet Vermouth 1 oz. (30ml.) Braulio 4 Dashes of Orange Bitters Method: Stir all the ingredients in a beaker or mixing glass and strain into a cocktail glass. Garnish: Maraschino Cherry *********************************** Tools I Used: Japanese Copper Jigger https://amzn.to/3r6YPk7 Hawthorne Strainer by Modern Mixologist https://amzn.to/3dvvV8T Copper Bar Spoon: https://amzn.to/3k8IWov Please note that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no additional cost to you). It helps us fund this channel. Thank you!! *********************************** For more info on the EuroBar go to EuroBarStation.com or follow them @EuroBarStation in Instagram *********************************** Checkout or New Video Course at MasterYourGlass.com. Enter the code mygspirits at checkout for the best price available. *********************************** 📌 Like, Subscribe for future recipes and Support Master Your Glass: 📷INSTAGRAM: https://instagram.com/masteryourglass 💬FACEBOOK: https://www.facebook.com/masteryourglass 💬 LinkedIn https://www.linkedin.com/company/master-your-glass 🙏PATREON: https://www.patreon.com/masteryourglass 📥 COLLAB: Office@MasterYourGlass.com *********************************** #Braulioamaro #Bourbon #Vermouth #Manhattan #cocktail #yummy #mixology #love #Aperitivo #masteryourglass #eurobar #cocktailpits #barstation #bardesign #amaro #bar #drinks #drink #cocktails #bartender #liquor #liquori #liquore #mixology #alcohol #italy #aperitivo #digestivo #brandy #amaroitaliano #yum #yummy #amaranca #darkpassion #foodporn #madeinitaly #enoteca

On this episode of MYG I cover the history of the Negroni Bianco Right on time for Negroni Week and taste 4 different variations to determine my favorite. Checkout or New Video Course at MasterYourGlass.com. Enter the code mygspirits at checkout for the best price available. *********************************** @00:00 Intro @00:14 Negroni Bianco History @00:55 Shout Out to our Partners @00:53 About Naming Cocktails @01:12 Juniper Gin @01:55 Mixing the “Rocks” Versions @03:33 Luxardo Bitter Bianco @04:00 Bianco-Style Vermouth @04:30 Mixing the “Rocks” Versions @04:41 Garnishing the “Rocks” Versions @05:40 Mixing the “Up” Versions @06:59 Did you forget to hit “Like”? @07:09 Stirring the “Up” Versions @08:12 Garnishing the “Up” Versions @08:58 Tasting Comparison @11:56 The Final Verdict @12:42 Outro *********************************** The Negroni Bianco is a variation to the White Negroni originally created in 2001 by Wayne Collins and Nick Blacknill in preparation for a cocktail competition. The outcome is a Negroni with a bit for Floral notes and a bit less bitterness. Negroni Bianco 1 oz (30ml) Junipero Gin 1 oz (30ml) Luxardo Bitter Bianco 1 oz (30ml) Bianco Vermouth Method: Build directly over Ice in a rocks glass / Or Stir it in a beaker and strain into a chilled cocktail glass. Garnish: Lemon Peel or Orange Peel (I vote for Orange but both versions were lovely) *********************************** Tools I Used: Japanese-Style Jigger: https://amzn.to/3LidqE1 Mixing Beaker – Plain Design https://amzn.to/3k3M2vI Hawthorne Strainer by Modern Mixologist https://amzn.to/3dvvV8T Stainless Steel Bar Spoon https://amzn.to/3z4XGwC Japanese Style Jigger 1oz/2oz - Stainless Steel https://amzn.to/3Bbrbie Please note that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no additional cost to you). It helps us fund this channel. Thank you!! *********************************** 📌 Like, Subscribe for future recipes and Support Master Your Glass: 📷INSTAGRAM: https://instagram.com/masteryourglass 💬FACEBOOK: https://www.facebook.com/masteryourglass 💬 LinkedIn https://www.linkedin.com/company/master-your-glass 🙏PATREON: https://www.patreon.com/masteryourglass 📥 COLLAB: Office@MasterYourGlass.com *********************************** #NegroniBianco #Negroni #NegroniWeek #JuniperoGin #LuxardoBitterBianco #GinLovers #GinAddicted #JuniperSpirit #Tips #Cocktails #bar #drinks #party #fun #bartender #mixology #Gin #Gincocktails #MasterYourGlass #VermouthCocktails

On this episode of MYG I cover the innovative and exciting EuroBar. *********************************** @00:00 Intro @00:47 Ice Positioning @01:34 Main Area @02:03 Ergonomics and posture @02:35 More Features @05:06 Outro *********************************** For more info on the EuroBar go to www.EuroBarStation.com or @EuroBarStation on Instagram *********************************** 📌 Like, Subscribe for future recipes and Support Master Your Glass: 📷INSTAGRAM: https://instagram.com/masteryourglass 💬FACEBOOK: https://www.facebook.com/masteryourglass 💬 LinkedIn https://www.linkedin.com/company/master-your-glass 🙏PATREON: https://www.patreon.com/masteryourglass 📥 COLLAB: Office@MasterYourGlass.com *********************************** #mixology #barstation #cocktailpits #eurobar #cocktailstation #bardesign #MasterYourGlass #mixologystation #caffetteria #barista

On this episode of MYG I make the classic Margarita on the rocks on the EuroBar! *********************************** @00:00 Intro @00:08 The EuroBar @00:16 Mixing Begins @01:52 Tasting @02:28 Outro *********************************** MARGARITA (Rocks) 1 ½ oz. (45ml.) 100% Agave Tequila ¾ oz. (22.5ml.) Cointreau 1 oz. (30ml.) Fresh Squeezed Lemon Juice ¼ oz. (22ml.) Simple Syrup Method:Shake all the ingredients and strain over fresh ice into the Rocks Glass. Garnish:Lime Wheel. *********************************** For more info on the EuroBar go to EuroBarStation.com or follow them @EuroBarStation in Instagram *********************************** Checkout or New Video Course at MasterYourGlass.com. Enter the code mygspirits at checkout for the best price available. *********************************** �� Like, Subscribe for future recipes and Support Master Your Glass: ��INSTAGRAM: https://instagram.com/masteryourglass ��FACEBOOK: https://www.facebook.com/masteryourglass �� LinkedIn https://www.linkedin.com/company/master-your-glass ��PATREON: https://www.patreon.com/masteryourglass �� COLLAB: Office@MasterYourGlass.com *********************************** #margarita #cocktail #yummy #mezcal #mixology #love #tequilashots #margaritaday #margs #tequilatime #masteryourglass #eurobar #cocktailpits #barstation #bardesign #MasterYourGlass

By request of one of our viewer “Z ro” I am making 4 different versions of the Moscow Mule. I modify them using different techniques as well. *********************************** @00:17 Intro @00:53 About Naming Cocktails @01:03 My new Video Course! @01:29 The First Mule @04:30 Gin Gin Mule @09:37 With a Liqueur @11:38 With a Syrup @15:18 Tasting @17:19 Outro *********************************** Bourbon Mule 1.5 oz (45ml) Frey Ranch Bourbon 1 Barspoon Fresh lime juice Top with Ginger Beer Method: Built Over Ice Garnish: Lime wheel (or wedge) Gin Gin Mule 6 Mint leaves .75 oz (22.5ml) Fresh Lime juice .5 oz (15ml) Simple syrup 1.75 oz (52.5ml) Tanqueray Gin 1 oz (30ml) Ginger Beer Method: Muddle the mint, lime, and sugar. Shake and Double strain over ice. Garnish: Mint top Orange Curacao Mule 1 oz El Tesoro Blanco Tequila .5 oz (15ml) M Brizard Orange Curacao .25 oz. Lime juice Top with Ginger Beer Method: Built Over Ice Garnish: Dehydrated Orange Passionfruit Ginger 1 oz Denizen Rum .5 oz (15ml) M Brizard Orange Curacao 2 Dashes of Aromatic Bitters .25 oz. Lime juice Top with Ginger Beer Method: Built Over Ice Garnish: 3 Maraschino Cherries *********************************** Checkout or New Video Course at MasterYourGlass.com. Enter the code mygspirits at checkout for the best price available. *********************************** 📌 Like, Subscribe for future recipes and Support Master Your Glass: 📷INSTAGRAM: https://instagram.com/masteryourglass 💬FACEBOOK: https://www.facebook.com/masteryourglass 💬 LinkedIn https://www.linkedin.com/company/master-your-glass 🙏PATREON: https://www.patreon.com/masteryourglass 📥 COLLAB: Office@MasterYourGlass.com *********************************** #MasterYourGlass #MoscowMule #Tips #Cocktails #bar #drinks #party #fun #bartender #mixology #Tequila #Rumcocktails

A friend of mine sent me a video from #TipsyBartender to review so on this episode I do so live and give my take on how I can improve the drink made. *********************************** @00:23 Intro @00:24 The Shark and the Grenadine @00:55 The Schnapps as a plug @01:28 The Gummy Sharks @02:21 The Tequila @03:32 The Triple Sec @04:04 The Sweet & Sour @04:59 95% The Can of Sprite @05:39 Any Blue Thing? @05:59 Visit MasterYourGlass.com @06:44 Blue Curacao @09:35 Final Thoughts @10:14 Mixing Begins @11:16 My Favorite Shark Scene @16:18 Tasting @16:31 Have you tried that Drink? *********************************** Checkout or New Video Course at MasterYourGlass.com. Enter the code mygspirits at checkout for the best price available. *********************************** 📌 Like, Subscribe for future recipes and Support Master Your Glass: 📷INSTAGRAM: https://instagram.com/masteryourglass 💬FACEBOOK: https://www.facebook.com/masteryourglass 💬 LinkedIn https://www.linkedin.com/company/master-your-glass 🙏PATREON: https://www.patreon.com/masteryourglass 📥 COLLAB: Office@MasterYourGlass.com *********************************** #CocktailReview #TipsyBartender #BlueMargarita #MasterYourGlass #Tequila #Tips #Cocktails #bar #drinks #party #fun #bartender #mixology #tequila

I have always wanted to do an episode about the Fifty Fifty Martini and am happy I finally got it done. To celebrate #WorldMartiniDay I make 3 different versions of this cocktail showcasing the gin of my friends, and show partner, Junipero Gin. #FiftyFifty #Juniperogin #WorldMartiniDay #MartiniCocktail #masteryourglass #cocktaileducation *********************************** Fifty Fifty Cocktail 1.5 oz. (45ml) Junipero Gin 1.5 oz. (30ml) Dolin Fry Vermouth 1 Dash of Orange Bitters Method (Stir and Strain): Pour all ingredients over ice directly in a Mixing glass or Beaker. Stir for roughly 20 seconds and strain into a chilled Cocktail Glass. Garnish: Lemon Peel or Chilled Olive Pre-Batch Fifty Fifty (To stir at service time – Serves 8 Drinks) 12 oz. (355ml) Junipero Gin 12 oz. (355ml) Dolin Fry Vermouth 8 Dashes of Orange Bitters Method (Pre-Batch Option 1): Pour all ingredients into a bottle and store in the refrigerator. At service time pour directly over ice in a Mixing glass or Beaker. Stir for roughly 20 seconds and strain into a chilled Cocktail Glass. Garnish: Lemon Twist or Chilled Olive Pre-Batch Fifty Fifty (To pour directly in the glass at service time – Serves 8 Drinks) 12 oz. (355ml) Junipero Gin 12 oz. (355ml) Dolin Fry Vermouth 6 oz. (180ml) Water 8 Dashes of Orange Bitters Method (Pre-Batch Option 2): Pour all ingredients into a bottle and store in the freezer. At service time give the bottle I gentle rock to mix the ingredients and pour directly into a chilled Cocktail Glass. Garnish: Lemon Twist or Chilled Olive *********************************** About Junipero Gin: 49.3 ABV The first of its kind, Junipero fearlessly led the birth of American craft gin in 1996. Junípero is Spanish for juniper berry the main botanical in gin. Hell bent on elevating juniper & citrus flavors; the distilling team forged a new path by crafting each batch of Junipero in a small copper pot still. Decades later Junipero is still made by hand in San Francisco and celebrates those who break with convention to pursue an original path. Aroma: Strong juniper core. Crisp and clean with bright citrus notes and herbal complexity. Palate: Big structure with juniper at the forefront that opens up and reveals its full complexity in the finish with notes of lemon peel, cardamom and lemongrass. 12 Botanicals: Juniper, Angelica Root, Aniseed, Bitter Orange Peel, Cardamom, Cassia Bark, Orris Root, Orange Peel, Lemon Peel, Grains of Paradise, Cubeb, Coriander *********************************** Bar Tools I used: Hawthorne Strainer by Modern Mixologist https://amzn.to/3dvvV8T Plain Beaker by Modern Mixologist https://amzn.to/3tMGQCC 1930 Savoy Cocktail Book – Replica https://amzn.to/3arPWO0 Please note that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no additional cost to you). It helps us fund this channel. Thank you!! *********************************** @00:00 Intro @00:21 History the Fifty Fifty @03:25 Mixing Begins @07:18 Tasting the Fifty Fifty @08:21 Pre-batching a Stirred Fifty Fifty @11:07 Pre-batching a Direct-pour Fifty Fifty The Three Preferred Garnishes @12:30 Tasting the Direct-pour Fifty Fifty @13:00 Outro *********************************** 📌 Like, Subscribe for future recipes and Support Master Your Glass: 📷INSTAGRAM: https://instagram.com/masteryourglass 💬FACEBOOK: https://www.facebook.com/masteryourglass 💬 LinkedIn https://www.linkedin.com/company/master-your-glass 🙏PATREON: https://www.patreon.com/masteryourglass 📥 COLLAB: Collab@MasterYourGlass.com ***********************************

On this episode I get to taste eight Bourbons from Wild Turkey Distillery. I review, give my thoughts, and make two cocktails at the end. *********************************** @00:00 Intro @00:13 What is Bourbon? @01:43 About Wild Turkey @03:10 Wild Turkey 101 @06:10 Wild Turkey 101 Rye @08:15 Wild Turkey Rare Breed @11:17 Wild Turkey Rare Breed Rye @14:30 Russell’s Reserve Bourbon and Rye @18:48 Wild Turkey Longbranch @21:49 American Honey @24:27 Old Fashioned @27:34 Boulevardier @29:59 Cocktail Tasting @31:09 Outro *********************************** About Wild Turkey For over 60 years, Wild Turkey has been making 101 the same way, the right way. Aged in American White Oak barrels coated in the deepest alligator char, Wild Turkey 101 has an impossible-to-miss character. Its high rye content and the 101 proof makes it a most flavorful Kentucky Straight Bourbon Whiskey that carries a bit of a pleasant bite to it – making it highly enjoyable neat, on the rocks, or in a cocktail. *********************************** Old Fashioned 1 Sugar Cube 4 Dashes of Aromatic Bitters 3 oz. (90ml) Wild Turkey 101 Rye Method: Add Sugar cube, bitters, and a dash of Soda to an Old-Fashioned Glass. Add ice, Whiskey and stir to mix. Garnish: Orange peel and Cherry Boulevardier 1 oz. (30 ml) Russel’s Reserve Bourbon 1 oz. (30 ml) Campari 1 oz. (30 ml) Sweet Vermouth Method (Stir and Strain Over Ice): Pour all ingredients over ice directly in a Mixing glass or Beaker. Stir for roughly 20 seconds and strain into a rocks glass over fresh ice. Garnish: Half Orange Slice tucked in between the ice and the side of the glass *********************************** Rocks Glass: https://amzn.to/3kncjHo Stainless Steel Bar Spoon: https://amzn.to/3z4XGwC *********************************** �� Like, Subscribe for future recipes and Support Master Your Glass: ��INSTAGRAM: https://instagram.com/masteryourglass ��FACEBOOK: https://www.facebook.com/masteryourglass �� LinkedIn https://www.linkedin.com/company/master-your-glass ��PATREON: https://www.patreon.com/masteryourglass �� COLLAB: Office@MasterYourGlass.com *********************************** #bourbon #nationalbourbonday #wildturkey #MasterYourGlass #OldFashioned #Boulevardier

In honor of #WorldGinDay I am so excited to have sponsored with Nikka Gin to bring you this Masterclass on the iconic Gimlet cocktail. I make 3 different versions! If you’d like more Nikka Gin recipes comment in the thread! #gimlet #nikkacoffeygin #worldginday @nikkawhiskyusa #masteryourglass #cocktaileducation *********************************** Classic Gimlet Cocktail (Version 1) 2 oz. (60ml.) Nikka Gin 2 oz. (60ml.) Rose’s Lime Cordial Method (Shake and Strain): Add the above ingredients with ice into a Shaker. Shake gently for roughly 10 seconds and strain into the chilled Cocktail Glass. Garnish: Thin lime wheel float Gimblet Cocktail (Version 2) 2 oz. (60ml.) Nikka Gin 1 oz. (30ml.) Fresh lime juice .5 oz. (15ml) Liquid Alchemist Simple Syrup Method (Shake and Strain): Add the above ingredients with ice into a Shaker. Shake vigorously for 10 seconds and strain into the chilled Cocktail Glass. Garnish: Thin lime wheel float Gimlet Cocktail (Version 3) 2 oz. (60ml.) Nikka Gin 2 oz. (60ml.) Homemade Lime Cordial (See recipe below) Method (Shake and Fine Strain): Add the above ingredients with ice into a Shaker. Shake gently for roughly 10 seconds and fine strain into the chilled Cocktail Glass. Garnish: Thin lime wheel float *********************************** About Nikka Coffey Gin: 47% ABV Nikka Coffey Gin’s complexity is achieved through by balancing 11 selected botanicals and the silky texture of Coffey distillates (made with a Coffey Alambic). The bright and zesty aroma originating from four kinds of Japanese citruses, Yuzu, Kabosu, Amanatsu and Shequasar, compliments the traditional gin botanicals of juniper berries, angelica, coriander seeds, lemon, and orange peels. There is also a touch of apple, a fruit deeply related to the history of Nikka, followed by tangy hints of green Japanese Sansho pepper on the finish. A perfect Gin for a Gimlet cocktail! *********************************** Homemade Lime Cordial (Yields 9 fl. oz.) 7 oz. Liquid Alchemist Simple syrup 2 oz. Citric Acid (measured 3 oz. Freshly grated Lime zest 3 oz. Fresh Lime juice Blend for 30 Seconds and Fine-Strain into a bottle. *********************************** @00:00 Intro @00:35 History of the Gimlet @03:30 The 3 Different Ways Gimlet @04:02 The Classic Gimlet @04:48 Nikka Gin Presentation @05:33 Back on the Classic Gimlet @07:53 The Gimblet @09:45 History Tidbit @10:10 Back to The Gimblet @10:55 Homemade Lime Cordial @14:27 Gimlet with Homemade Lime Cordial @16:26 Tasting @20:58 Outro *********************************** Like, Subscribe for future recipes and Support Master Your Glass: INSTAGRAM: https://instagram.com/masteryourglass FACEBOOK: https://www.facebook.com/masteryourglass LinkedIn https://www.linkedin.com/company/master-your-glass PATREON: https://www.patreon.com/masteryourglass COLLAB: Collab@MasterYourGlass.com *********************************** Items and Tools I used: Hawthorne Strainer by Modern Mixologist https://amzn.to/3dvvV8T Boston Shaker Tin by Modern Mixologist https://amzn.to/2OSJQM7 Libby Mixing Glass https://amzn.to/3xKuURL Citric Acid https://amzn.to/3zwTqJC 1930 Savoy Cocktail Book – Replica https://amzn.to/3arPWO0 Please note that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no additional cost to you). It helps us fund this channel. Thank you!!

On this special episode of MYG we get to have a cat with Will Summers, a true American hero and enjoy three Double-Gold medal-winning Horse Soldier Bourbon. The story is truly amazing. *********************************** Sidecar Cocktail 2 oz. (60ml) Horse Soldier Straight Bourbon .75 oz (22ml) Fresh lemon juice .75 oz (22ml) Simple syrup (50:50) Method (Double Shake and Strain): Add all the above ingredients without ice into a Shaker and dry-shake (no ice) for 15 seconds. Then add ice and shake again for roughly 10 seconds and strain into the chilled Cocktail Glass. Garnish: No garnish – (Optional dehydrated orange slice float) Old-Fashioned Cocktail 1 Sugar Cube saturated with Angostura bitters 1 Splash soda 3 oz. (90ml) Horse Soldier Small Batch Method (Double Shake and Strain): Add the sugar cube into a rocks glass and saturate with bitters and add a splash of soda water. Muddle to create a paste. Add the Bourbon and mix. Garnish: Cherry and orange peel *********************************** Bar Tools we used: Hawthorne Strainer by Modern Mixologist https://amzn.to/3dvvV8T Boston Shaker Tin by Modern Mixologist https://amzn.to/2OSJQM7 Libby Mixing Glass https://amzn.to/3xKuURL Please note that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no additional cost to you). It helps us fund this channel. Thank you!! *********************************** @00:00 Intro @00:17 About Will Summers @01:20 What is a Horse Soldier? @02:42 Tasting Horse Soldier Straight Bourbon Whiskey @04:53 The Bottle Mold @05:50 Tasting Horse Soldier Small Batch @09:19 Tasting Horse Soldier Reserve @10:02 Sidebar scoop on the Horse Soldier team @12:05 Back to Tasting Horse Soldier Reserve @14:53 Mixology Session @15:37 The Egg white challenge @17:02 The Whiskey Sour Cocktail @22:19 World Cocktail Day @26:25 Old-Fashioned Cocktail @30:15 Simple and fresh cocktail @31:09 Accolades and pleasantries @34:47 Outro *********************************** 📌 Like, Subscribe for future recipes and Support Master Your Glass: 📷INSTAGRAM: https://instagram.com/masteryourglass 💬FACEBOOK: https://www.facebook.com/masteryourglass 💬 LinkedIn https://www.linkedin.com/company/master-your-glass 🙏PATREON: https://www.patreon.com/masteryourglass 📥 COLLAB: Collab@MasterYourGlass.com *********************************** #HorseSoldier #AmericanHero #cocktaileducation #CocktailHistory #OldFashioned #WhiskeySour

On this week’s episode of MYG I show off my vintage Vespa and make a Sidecar cocktail. I also cover its history and some great books that mention the Sidecar cocktail. *********************************** Sidecar Cocktail 2 oz. (60ml.) Remy 1738 1 oz (30ml) Cointreau 1 oz (30ml) Fresh lemon juice Method (Shake and Strain): Moisten the rim of a cocktail glass with a lemon place in into a sugar bowl to rim the glass with sugar. Add all the above ingredients with ice into a Shaker. Shake for roughly 10 seconds and strain into the chilled Cocktail Glass (Double strain for a cleaner version). Garnish: None *********************************** Bar Tools we used: Hawthorne Strainer by Modern Mixologist https://amzn.to/3dvvV8T Boston Shaker Tin by Modern Mixologist https://amzn.to/2OSJQM7 Libby Mixing Glass https://amzn.to/3xKuURL 1930 Savoy Cocktail Book – Replica https://amzn.to/3arPWO0 Please note that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no additional cost to you). It helps us fund this channel. Thank you!! *********************************** @00:00 Intro @00:33 The Sugar Rim @01:50 Mixing Begins @06:13 History of the Sidecar @08:11 Outro *********************************** The Books I mentioned and show in the Video: 1930 Savoy Cocktail Book 1946 Stork Club Cocktail 1948 The Fine Art of Mixing Drinks *********************************** Like, Subscribe for future recipes and Support Master Your Glass: INSTAGRAM: https://instagram.com/masteryourglass FACEBOOK: https://www.facebook.com/masteryourglass LinkedIn https://www.linkedin.com/company/master-your-glass PATREON: https://www.patreon.com/masteryourglass COLLAB: Collab@MasterYourGlass.com *********************************** #sidecarcocktail #cocktailbar #cocktaileducation

I promise you this video was not staged. In this video I went to open a package that I received and in it was the wrong thing. What came out of this episode was the showing of two vintage cocktail books. One from 1870 and one from 1937 and the oldest known recipe of the Margarita cocktail (Picador Cocktail) at that time. The two books in this video are: Cooling Cups and Dainty Drinks by William Terrington, London and New York, 1870 Café Royal Cocktail Book by William J Tarling – London, 1937 *********************************** Modern Replica of These Books on Amazon: Cafe Royal Cocktail Book Hardcover – May 1, 2008 https://amzn.to/3lrWy1r Boston Shaker Tin by Modern Mixologist https://amzn.to/3wyXVBO Please note that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no additional cost to you). It helps us fund this channel. Thank you!! *********************************** @00:00 Intro @00:21 I received A Package @01:20 Opening the Package @02:01 Oops! Wrong Package! I done this this Before! @03:26 Opening The Right Package @04:30 The Café Royal Cocktail Book @05:44 Matador Cocktail @06:05 Picador Cocktail @06:50 Outro *********************************** 📌 Like, Subscribe for future recipes and Support Master Your Glass: 📷INSTAGRAM: https://instagram.com/masteryourglass 💬FACEBOOK: https://www.facebook.com/masteryourglass 💬 LinkedIn https://www.linkedin.com/company/master-your-glass 🙏PATREON: https://www.patreon.com/masteryourglass 📥 COLLAB: Office@MasterYourGlass.com *********************************** #PicadorCocktail #MargaritaCocktail #VintageCocktails

I could not think of anybody I know better than Julio Cabrerea on how to make two great Cuban cocktails: Daiquiri the Hemingway Daiquiri. Julio is a Cuban Cantinero and a classically trained bartender. He owns Café La Trova in Miami which is a popular Cuban restaurant and Bar in Little Havana where the purist Cuban traditions and craft cocktails are brought to life. *********************************** Daiquiri .5 Tbs. Granulated White Sugar .75 oz. (22.5ml) Fresh lime juice 2 oz. (60ml) White Rum Method (Shake and Strain): Chill a cocktail glass and set aside. Add the sugar first followed by the lime juice, give these two ingredients alone a 10 second stir to properly mix. Next add the remaining ingredients with ice into the Shaker. Shake for roughly 10 seconds and strain into the chilled Cocktail Glass. Garnish: None *********************************** Hemingway Daiquiri 2 oz. (60ml.) White Rum .25 oz (22.5ml) Luxardo Maraschino liqueur .5 oz (30ml) Fresh lime juice .5 oz (30ml) Fresh grapefruit juice Method (Shake and Strain): Chill a cocktail glass and set aside. Add all the above ingredients with ice into a Shaker. Shake for roughly 10 seconds and strain into the chilled Cocktail Glass. Garnish: None *********************************** Bar Tools we used: Hawthorne Strainer by Modern Mixologist https://amzn.to/3dvvV8T Boston Shaker Tin by Modern Mixologist https://amzn.to/2OSJQM7 Libby Mixing Glass https://amzn.to/3xKuURL Stainless Steel Bar Spoon https://amzn.to/3z4XGwC Japanese Style Jigger 1oz/2oz - Stainless Steel https://amzn.to/3Bbrbie Please note that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no additional cost to you). It helps us fund this channel. Thank you!! *********************************** @00:00 Intro @00:24 Introducing Julio @01:08 Thoughts on the Classic Daiquiri @02:01 The Classic Daiquiri @05:08 Thoughts on the Hemingway Daiquiri @06:38 The Hemingway Daiquiri @09:08 Tasting @11:26 Tips on Cocktails @13:20 About Café La Trova @15:22 Great Bars to Visit in Miami @16:00 Outro *********************************** Like, Subscribe for future recipes and Support Master Your Glass: STAGRAM: https://instagram.com/masteryourglass FACEBOOK: https://www.facebook.com/masteryourglass LinkedIn https://www.linkedin.com/company/master-your-glass PAEON: https://www.patreon.com/masteryourglass COLLAB: Office@MasterYourGlass.com *********************************** #Daiquiri #HemingwayDaiquiri #JulioCabrera #CafeLaTrova