2 years ago

On this episode of MYG I make a Prickly Pear Margarita inspired by the Tommy’s Margarita – basically without an orange liqueur.

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@00:00 Show Intro
@00:24 Prickly Pear Margarita Intro
@01:10 Making the Prickly Pear Margarita
@04:05 Mixing Aqua Faba
@06:41 A few more tips
@07:02 Tasting Notes
@07:49 If You Liked This Show
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Links to Tools and Ingredients I used:
Hawthorne Strainer by Modern Mixologist
https://amzn.to/3dvvV8T
Citrus Juicer by Modern Mixologist
https://amzn.to/37t1Sef
Boston Shaker Tin by Modern Mixologist
https://amzn.to/2OSJQM7
Aquafaba Powder
https://amzn.to/3hMO16I
Liquid Alchemist Prickly Pear
https://amzn.to/3yNc50t
Please note that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no additional cost to you). It helps us fund this channel. Thank you!!
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Prickly Pear Margarita
2 oz. (60 ml.) 818 Blanco Tequila
1 oz. (30 ml.) Fresh lime juice
.75 oz. (22.5 ml.) Agave syrup (50:50)
.25 oz. (7.5 ml.) Liquid Alchemist Prickly Pear
1 oz. (30ml) Aquafaba (Optional)
Instructions: Add all the ingredients into a cocktail shaker and shake for roughly 10 seconds. Strain into a previously-chilled cocktail coupe.
If you are using the aquafaba then garnish by floating a fresh herb and edible flower, if not a fresh lime wheel will be lovely.

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Theme Music “La Tarantella”.
Thank you, Charles Berthoud, for revising my music:
https://www.youtube.com/channel/UCAi_uNeDWRXj8C8yw358gWw
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