MasterYourGlass

This episode of MYG I make three versions of the Moscow Mule including that classic. I also make two “flavored” Mules and then I go on a rant on why the Cock N’ Bull restaurant is now an empty building. ************************************** The Classic Moscow Mule 1.5 oz (45ml) Elyx Vodka 4 oz (120ml) Fever Tree Ginger Beer Juice of one lime wedge Method: (Make or purchase crushed ice first). Fill a copper mug or bucket glass with ice. Add the vodka, then top with Ginger beer and a squeeze of a lime wedge. Stir to mix and add any additional ice if needed. The Strawberry Mule 1.5 oz (45ml) Elyx Vodka .5oz (15ml) Fresh lime juice .5oz (15ml) Liquid Alchemist Simple syrup 3 Chopped Strawberries (or 1 oz/30ml of strawberry puree) Top with Fever Tree Ginger Beer Garnish: Lime wedge and half strawberry Method: (Make or purchase crushed ice first). Add the 3 chopped strawberries into a mixing glass along with the lime juice and the simple syrup. Muddle and pour into you copper mug or bucket glass - add with ice. Add vodka and top with Ginger beer. Stir to mix and add any additional ice if needed. The Cucumber Mule 1.5 oz (45ml) Elyx Vodka .5oz (15ml) Fresh lime juice .5oz (15ml) Liquid Alchemist Simple syrup 2 half-inch English cucumber wheels Top with Fever Tree Ginger Beer Garnish: Lime wedge and 2 slices of English cucumber Method: (Make or purchase crushed ice first). Add the 2 slices of cucumber into a mixing glass along with the lime juice and the simple syrup. Muddle and pour into you copper mug or bucket glass - add with ice. Add vodka and top with Ginger beer. Stir to mix and add any additional ice if needed. ************************************** Links to Barware and Ingredients I used: Mallet & Lewis Bag for Crushed Ice https://amzn.to/3lAKWcN Libby Mixing Glass https://amzn.to/3xKuURL Citrus Juicer by Modern Mixologist https://amzn.to/37t1Sef Stainless Steel Bar Spoon https://amzn.to/3z4XGwC Japanese Style Jigger 1oz/2oz - Stainless Steel https://amzn.to/3Bbrbie Copper Cup https://amzn.to/3rw7aAB Please note that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no additional cost to you). It helps us fund this channel. Thank you!! ************************************** @00:00 Intro @00:22 Mule History @2:10 The Classic Mule @04:28 Tasting the Classic Mule @05:07 Strawberry Mule @06:39 Tasting the Strawberry Mule @07:08 Cucumber Mule @08:34 Tasting the Cucumber Mule @09:03 One Last Story and a Rant @10:51 Closing Remarks ************************************** Please Give Us a “Like” and Subscribe to Master Your Glass: YOUTUBE: https://youtube.com/c/masteryourglass INSTAGRAM: https://instagram.com/masteryourglass FACEBOOK: https://www.facebook.com/masteryourglass OUR WEBSITE: https://www.MasterYourGlass.com ************************************** Theme Music “La Tarantella”. Thank you, Charles Berthoud, for revising my music: https://www.youtube.com/channel/UCAi_uNeDWRXj8C8yw358gWw ************************************** #MasterYourGlass #LivioLauro #MoscowMule

On this episode of MYG I dive into Fernet’s history, production and I taste 5 different types of Fernet. ************************************** Vittone 1842 / The Original Fernet Vittone / 40% ABV The story of Fernet Vittone is that it was developed in 1842 by Felice Vittone and family who tweaked the original recipe made from Dr. Fernet to be more palatable and hence Fernet Vittone was born. Vittone's formula is secret, composed of 50 plus ingredients like saffron, cardamom, orange peel, rhubarb, and chamomile. The liquor ages 3 to 5 month in oak before it's bottled. Luigi Francoli Fernet / 40% ABV The Francoli family began distilling in 1875 and they founded their distillery in Piemonte in 1951. This Herbal Liqueur is distilled with local wine grapes and Alpine herbs found in the Piedmont area of Northern Italy. It is produced through the maceration of aromatic plants for 30 days in an alcoholic solution (water and alcohol) 70% vol and then left to infuse for 40 days in stainless steel tanks. The main herbal plants used are Gentian root, Gentianella, Aloe, Seaweed, Artemisia Absinthium, Quassia and White Turmeric. Luxardo Fernet Amaro / 40% ABV While Luxardo is a producer that made a name for itself through its legendary Maraschino liqueur and those amazing maraschino cherries. They are a producer of amari and liqueurs of all sorts. Their Fernet, recipe for which was developed in 1889 using 15 botanicals inclusive of licorice, cardamom, gentian, and saffron. Fernet Pallini / 45% Abv Pallini has made liqueur and distilled spirits for over 140 years – starting from the small town in Rieti and expanding to new factories in Rome in the 1920s to finally reach over 35 countries in the world. The recipe was elaborated by the founder of the company in 1880 and since then it has kept intact the aromatic taste of its medicinal herbs and all the flavor of the brand's history. Fernet Branca / 39% Abv The origin of Fernet Branca is that of an elixir of long life, produced in the grocery store owned by Bernardino Branca from 1845 onwards, in Milan. The recipe is jealously guarded by Niccolò Branca, sixth generation and current president of the company, using spices and herbs from 4 continents. Some are: cinnamon, aloe, rhubarb, chamomile, cinchona, zedoaria, galangal, linden, bitter orange peel, iris, saffron, myrrh (in total 27) in a base of vine alcohol (wine distillate), aged for a year in wooden barrels. ************************************** @00:00 Intro @00:31 What is Fernet? @01:32 How is Fernet Made? @01:53 Fernet History @02:16 The Fernet Name and More @03:41 Intro to Tasting @04:00 Vittone Fernet Tasting @05:52 Francoli Fernet Tasting @07:29 Luxardo Fernet Tasting @09:41 Pallini Fernet Tasting @11:41 Fernet Branca Tasting @13:46 Closing Thoughts ************************************** Please Give Us a “Like” and Subscribe to Master Your Glass: YOUTUBE: https://youtube.com/c/masteryourglass INSTAGRAM: https://instagram.com/masteryourglass FACEBOOK: https://www.facebook.com/masteryourglass OUR WEBSITE: https://www.MasterYourGlass.com ************************************** Theme Music “La Tarantella”. Thank you, Charles Berthoud, for revising my music: https://www.youtube.com/channel/UCAi_uNeDWRXj8C8yw358gWw ************************************** #MasterYourGlass #LivioLauro #Fernet

This episode of MYG I make an Espresso Martini using the foamy “schiuma” I made by hand. This drink came out even better than I thought it would. ************************************** Espresso Martini 2 Heaping Bar spoons of sweet Espresso foam (See video link on how I made it) 2 oz. (60ml) Elyx Vodka 1 oz. (30ml) Mr. Black Coffee Add the ingredients above into a shaker (the foam can get sticky so put it first and since the spoon with the vodka to pour get rid of residue) with ice and shake. Strain into a chilled cocktail glass. Garnish with 3 coffee beans and squeeze essential oils from a lemon peel. ************************************** Link to How I made the Foam https://youtu.be/2AWXSDA2mu8 ************************************** @00:00 Intro @00:30 Espresso Martini and Espresso Thoughts @1:13 Making the Espresso Martini @03:32 Tasting! @04:21 Closing Remarks ************************************** Please Give Us a “Like” and Subscribe to Master Your Glass: YOUTUBE: https://youtube.com/c/masteryourglass INSTAGRAM: https://instagram.com/masteryourglass FACEBOOK: https://www.facebook.com/masteryourglass OUR WEBSITE: https://www.MasterYourGlass.com ************************************** Theme Music “La Tarantella”. Thank you, Charles Berthoud, for revising my music: https://www.youtube.com/channel/UCAi_uNeDWRXj8C8yw358gWw ************************************** #MasterYourGlass #LivioLauro #EspressoMartini

This episode of MYG I make an Espresso using the Bialetti Moka and I whisk the foamy “schiuma” by hand to show you how I do it. ************************************** What You Need: • Bialetti Moka Coffee Maker • Water • Tempered glass or cup to whisk in • Granulated Sugar or Brown Sugar • Ground Espresso • Small Spoon • An Espresso Cup What To Do • Unscrew The Bialetti open Fill the bottom with water to the level of the valve • Add the Filter (middle piece) • Fill the top of the filter with coffee (compress a bit) • Seal the Moka and Put it on the burner with the flap open so that you can monitor when the first few drops come out • Add 2 small spoons of sugar for each cup of espresso you are making into your whisking cup or glass • When the first few drops come out take the moka temporarily off the heat and pour it into your sugar and start whisking while putting the moka back on the flame to finish the espresso • Once the coffee is completely brewed pour a heaping spoon of the whisked sugar over a cup of espresso • Mix and enjoy! ************************************** @00:00 Intro @00:08 What You Need @00:42 Filling the Moka Properly @01:45 Preparing to Make the Foam @02:19 Making the Foam @04:37 Mixing the Espresso and the Foam @03:32 Confirming its Good Foam @03:50 Tasting! @03:55 Closing Remarks ************************************** Please Give Us a “Like” & Subscribe to Master Your Glass: YOUTUBE: https://youtube.com/c/masteryourglass INSTAGRAM: https://instagram.com/masteryourglass FACEBOOK: https://www.facebook.com/masteryourglass OUR WEBSITE: https://www.MasterYourGlass.com ************************************** Theme Music “La Tarantella”. Thank you, Charles Berthoud, for revising my music: https://www.youtube.com/channel/UCAi_uNeDWRXj8C8yw358gWw ************************************** #MasterYourGlass #LivioLauro #Espresso

Show description. This episode of MYG I simple Seltz you can use to boost up your drink game! Seltz pushes up the flavors of anything you mix it with thanks to the CO2 bubble elevating the aroma. ************************************** What You Need: • Cold Empty Soda Siphon • Cold Water • 2 Co2 Chargers • Funnel What To Do • Open the siphon and remove all top pieces • Add the funnel to the top and pour the amount of water the siphon lists on it • Screw the top back on • Charge the Siphon using the appropriate port to do so • Shake the siphon and repeat the process to double charge • You’re done! ************************************** @00:00 Intro @00:17 Loading the Siphon @01:21 Charging the Siphon @02:54 Seltz vs Soda @03:12 Closing Thoughts @03:31 Thank You! ************************************** Video on How I used this Seltz: https://youtu.be/8_ye04sQOzs Video on the Seminar I hosted that I refer to: https://youtu.be/rQ88wzd4WY0 ************************************** Please Give Us a “Like” and Subscribe to Master Your Glass: YOUTUBE: https://youtube.com/c/masteryourglass INSTAGRAM: https://instagram.com/masteryourglass FACEBOOK: https://www.facebook.com/masteryourglass OUR WEBSITE: https://www.MasterYourGlass.com ************************************** Theme Music “La Tarantella”. Thank you, Charles Berthoud, for revising my music: https://www.youtube.com/channel/UCAi_uNeDWRXj8C8yw358gWw ************************************** #MasterYourGlass #LivioLauro #Seltz

We just wanted to say thank you for enjoying our content and as we mention keep a lookout for some cool things we have coming up on our channel! -Master Your Glass

and hungarian oak barrels. Why go through this whole process of different wood? To create a flavor that is unlike anything of like it. I also make an Old Fashion Cocktail with each. - American oak typically has an aromatic sweetness, campfire and roasted coffee and cooked fruit - French oak has a fruity, cinnamon/allspice character, along with custard/ crème brûlée, - Hungarian oak has vanillin content, with roasted coffee, bittersweet chocolate and black pepper characters. The use of these three together will give you all of that and because the sum is greater than its parts. ************************************** @00:00 Intro @00:33 A little Background @00:58 Patron Sherry Cask Anejo Intro @01:33 Patron Sherry Cask Anejo Tasting @04:37 Patron Extra Anejo Intro @05:22 Patron Extra Anejo Tasting @08:47 Cocktail Making Time! @10:57 Cocktail Tasting! @11:57 Closing Remarks ************************************** Patron Sherry Cask Old Fashioned 3 oz. (90ml) Patron Sherry Cask Anejo 1 Barspoon of Agave Syrup (50:50 Agave Nectar and Water) 2 Dashes of Angostura Bitters Method: Stir the ingredients above into a beaker and strain over ice in a rocks glass. Garnish with a Maraschino Cherry and an orange peel. Patron Exra Anejo Old Fashioned 3 oz. (90ml) Patron Sherry Cask Anejo 1 Barspoon of Agave Syrup (50:50 Agave Nectar and Water) 2 Dashes of Angostura Bitters Method: Stir the ingredients above into a beaker and strain over ice in a rocks glass. Garnish with a Maraschino Cherry and a lemon peel. ************************************** Please Give Us a “Like” & Subscribe to Master Your Glass: YOUTUBE: https://youtube.com/c/masteryourglass INSTAGRAM: https://instagram.com/masteryourglass FACEBOOK: https://www.facebook.com/masteryourglass OUR WEBSITE: https://www.MasterYourGlass.com ************************************** Theme Music “La Tarantella”. Thank you, Charles Berthoud, for revising my music: https://www.youtube.com/channel/UCAi_uNeDWRXj8C8yw358gWw ************************************** #MasterYourGlass #LivioLauro #PatronOldFashioned

This episode of MYG is dedicated to Calvados and I taste 6 different types. How about them apples!? ************************************** Calvados is Normandy’s revered apple cider brandy and is far too often overlooked in favor of other eau-de-vie like cognac. ************************************** @00:00 Intro @00:20 What is Calvados? @01:07 Normandie @02:09 The Pears and The Apples @02:55 Let’s Drink @03:20 Boulard Calvados - Pays d’Auge - VSOP @05:45 Christian Drouin Selection Calvados @08:08 Daron Calvados Fine - Pays d’Auge @10:02 Domaine Dupont Calvados - Pays d’Auge @13:01 Christian Drouin Calvados VSOP @16:47 Renaud Pommeau de Normandie @19:16 Closing Remarks ************************************** Please Give Us a “Like” & Subscribe to Master Your Glass: YOUTUBE: https://youtube.com/c/masteryourglass INSTAGRAM: https://instagram.com/masteryourglass FACEBOOK: https://www.facebook.com/masteryourglass OUR WEBSITE: https://www.MasterYourGlass.com ************************************** Theme Music “La Tarantella”. Thank you, Charles Berthoud, for revising my music: https://www.youtube.com/channel/UCAi_uNeDWRXj8C8yw358gWw ************************************** #MasterYourGlass #LivioLauro #Calvados

On this episode of MYG I open a package of a vintage cocktail book form 1862. It’s the $2 version of Jerry Thomas’s Bartender Guide. However, I make an innocent mistake… Then I make a Parisian Pousse Café using the recipe from the book. ************************************** @00:00 Show Intro @00:53 “La Tarantella” theme song @01:00 Unpacking begins @02:09 Oops Wrong Package! @02:36 Let’s try this again @03:23 The moment we’ve been waiting for @05:54 Lets Make a Drink @10:05 Did the Drink Layer? @10:41 Tasting @11:38 Outro ************************************** Links to Barware and Ingredients I used: Stainless Steel Bar Spoon https://amzn.to/3z4XGwC Japanese Copper Jigger https://amzn.to/3r6YPk7 Nick & Nora Coupe https://amzn.to/2UR7VFQ Please note that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no additional cost to you). It helps us fund this channel. Thank you!! ************************************** Parisian Pousse Café 1 oz. (30ml.) Ferrand Dry Curaçao 1 oz. (30ml.) Kirsch .5 oz. (15ml.) Green Chartreuse Instructions: Carefully layer the three ingredients with the use of a barspoon to help soften the impact of each ingredient as it gets poured in. Garnish: None ************************************** Let’s keep in Touch! And please Give Us a “Like” & subscribe to Master Your Glass: YOUTUBE: https://youtube.com/c/masteryourglass INSTAGRAM: https://instagram.com/masteryourglass FACEBOOK: https://www.facebook.com/masteryourglass OUR WEBSITE: https://www.MasterYourGlass.com ************************************** Theme Music “La Tarantella”. Thank you, Charles Berthoud, for revising my music: https://www.youtube.com/channel/UCAi_uNeDWRXj8C8yw358gWw ************************************** #MasterYourGlass #LivioLauro #JerryThomas

On this episode of MYG I make a Campari Seltz and it is so quick and easy. ************************************** @00:00 Show Intro @00:11 Why I love this Drink @00:24 How to Make It @01:29 Tasting @02:21 If You Liked This Show ************************************** Links to Barware and Ingredients I used: ISI Soda Siphon With Co2 Chargers https://amzn.to/3Ge1Czu Highball Glass https://amzn.to/3i8YkSM Please note that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no additional cost to you). It helps us fund this channel. Thank you!! ************************************** Campari Seltz 2.25 oz. (7 Cl.) Campari (Cold) Top With High pressure Seltzer Water (Cold) Instructions: Chill a Highball glass (or your favorite rocks glass) in your freezer. Pour the ice cold Campari and then top with ice cold Seltz at a high pressure so that the drink mixes itself. To do that male sure you double-charge your ISI Siphon with Co2. Garnish: None ************************************** Let’s keep in Touch! And please Give Us a “Like” and subscribe to Master Your Glass: YOUTUBE: https://youtube.com/c/masteryourglass INSTAGRAM: https://instagram.com/masteryourglass FACEBOOK: https://www.facebook.com/masteryourglass OUR WEBSITE: https://www.MasterYourGlass.com ************************************** Theme Music “La Tarantella”. Thank you, Charles Berthoud, for revising my music: https://www.youtube.com/channel/UCAi_uNeDWRXj8C8yw358gWw ************************************** #MasterYourGlass #LivioLauro #CampariSeltz

On this episode of MYG I cover Mezcal and I taste 6 different flavors types of Del Maguey Mezcals and then I show you how to make a mezcal cocktail. ************************************** @00:00 Show Intro @00:19 La Tarantella Theme Song @00:20 About Mezcal @03:16 Del Maguey Vida @04:49 Del Maguey Wild Tepxtate @06:33 Del Maguey Chichicapa @08:06 Del Maguey Minero @09:45 Del Maguey Tobola @11:27 Del Maguey Crema de Mezcal @13:45 Mezcal Mixology @16:03 Outro ************************************** Tools I used: Stainless Steel Bar Spoon https://amzn.to/3z4XGwC Japanese Style Jigger 1oz/2oz - Stainless Steel https://amzn.to/3Bbrbie Please note that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no additional cost to you). It helps us fund this channel. Thank you!! ************************************** Please Give Us a “Like” & Subscribe to Master Your Glass: YOUTUBE: https://youtube.com/c/masteryourglass INSTAGRAM: https://instagram.com/masteryourglass FACEBOOK: https://www.facebook.com/masteryourglass OUR WEBSITE: https://www.MasterYourGlass.com ************************************** Theme Music “La Tarantella”. Thank you, Charles Berthoud, for revising my music: https://www.youtube.com/channel/UCAi_uNeDWRXj8C8yw358gWw ************************************** #MasterYourGlass #LivioLauro #Mezcal

This episode of MYG is part 3 of 3 of my Crown Royal series. A series where we review Canada’s most popular Whisky. This episode is about their “Flavor Series” and I taste 6 different flavors. ************************************** @00:00 Show Intro @00:12 La Tarantella Theme Song @00:20 Opening Thoughts @01:47 Crown Royal Vanilla @03:04 Crown Royal Salted Caramel @03:56 Crown Royal Honey @05:03 Crown Royal Maple @06:08 Crown Royal Peach @07:40 Crown Royal Regal Apple @09:25 Mixology @11:30 Outro ************************************** Tools I used: Rocks Glass https://amzn.to/3kncjHo Stainless Steel Bar Spoon https://amzn.to/3z4XGwC Japanese Style Jigger 1oz/2oz - Stainless Steel https://amzn.to/3Bbrbie Please note that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no additional cost to you). It helps us fund this channel. Thank you!! ************************************** Crown Salted Caramel & Soda 2 oz. (50 ml.) Crown Royal Salted Caramel Top with Soda Instructions: In a Rocks glass add both ingredients and give a mix with the bar spoon. Garnish: With a lime wedge ************************************** Please Give Us a “Like” & Subscribe to Master Your Glass: YOUTUBE: https://youtube.com/c/masteryourglass INSTAGRAM: https://instagram.com/masteryourglass FACEBOOK: https://www.facebook.com/masteryourglass OUR WEBSITE: https://www.MasterYourGlass.com ************************************** Theme Music “La Tarantella”. Thank you, Charles Berthoud, for revising my music: https://www.youtube.com/channel/UCAi_uNeDWRXj8C8yw358gWw ************************************** #MasterYourGlass #LivioLauro #CrownRoyal

This episode of MYG is part 2 of 3 of my Crown Royal series. A series where we review Canada’s most popular Whisky. This episode is about their “Master Series” comprised of 4 different Crown Royal bottlings. ************************************** @00:00 Show Intro @00:15 La Tarantella Theme Song @00:23 Opening Thoughts @00:57 Crown Hand Selected Barrel Intro @01:21 Crown Hand Selected Barrel Review @03:04 Crown Extra Old Intro @03:36 Crown Extra Old Review @04:45 Crown Reserve Intro @05:03 Crown Reserve Review @06:03 Crown XR Intro @06:28 Crown XR Review @07:40 Mixology @11:08 Crown XR Old Fashioned Tasting @ 11:39 Outro ************************************** Tools I used: Rocks Glass https://amzn.to/3kncjHo Stainless Steel Bar Spoon https://amzn.to/3z4XGwC Japanese Style Jigger 1oz/2oz - Stainless Steel https://amzn.to/3Bbrbie Luxardo Maraschino Cherries https://amzn.to/3EMvtOZ Please note that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no additional cost to you). It helps us fund this channel. Thank you!! ************************************** Crown XR Old Fashioned 1 Sugar Cube 3 Dashes Angostura Bitters Splash of Soda 2.5 oz. (75 ml.) Crown XR Instructions: In a Rocks glass add the first 3 ingredients above and muddle to turn them into a paste. Pour the Crown XR and Stir for a few seconds without the ice. Next add the ice and give it one more mix with the bar spoon. Garnish: With an orange peel and a Luxardo Maraschino Cherry. ************************************** Please Give Us a “Like” & Subscribe to Master Your Glass: YOUTUBE: https://youtube.com/c/masteryourglass INSTAGRAM: https://instagram.com/masteryourglass FACEBOOK: https://www.facebook.com/masteryourglass OUR WEBSITE: https://www.MasterYourGlass.com ************************************** Theme Music “La Tarantella”. Thank you, Charles Berthoud, for revising my music: https://www.youtube.com/channel/UCAi_uNeDWRXj8C8yw358gWw ************************************** #MasterYourGlass #LivioLauro #CrownRoyal

This episode of MYG is part 1 of 3 of my Crown Royal series. A series where we review Canada’s most popular Whisky. This episode is about their “Signature Series” comprised of 4 different Crown Royal expressions. ************************************** @00:00 Show Intro @00:30 La Tarantella Theme Song @00:37 Crown Royal Deluxe Intro @02:21 Blah! @02:21 Crown Deluxe Review @03:42 Crown Northern Harvest Intro @03:58 Crown Northern Harvest Review @05:54 Crown Black Intro @06:15 Crown Black Review @07:19 Crown Blender’s Mash Intro @08:00 Crown Blender’s Mash Review @10:08 Crown Royal Mixology @13:45 Crown Manhattan Tasting @ 14:25 Outro ************************************** Tools I used: Nick & Nora Coupe https://amzn.to/2UR7VFQ Mixing Beaker – Plain Design https://amzn.to/3k3M2vI Stainless Steel Bar Spoon https://amzn.to/3z4XGwC Hawthorne Strainer by Modern Mixologist https://amzn.to/3dvvV8T Japanese Style Jigger 1oz/2oz - Stainless Steel https://amzn.to/3Bbrbie Luxardo Maraschino Cherries https://amzn.to/3EMvtOZ Please note that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no additional cost to you). It helps us fund this channel. Thank you!! ************************************** Crown Royal Manhattan 2 oz. (60 ml.) Crown Royal (Your preference of which expression) 1 oz. (30 ml.) Cinzano 1757 Vermouth di Torino 2 Dashes Angostura Bitters Instructions: Chill a Nick and Nora glass (or your favorite cocktail coupe) with ice. In a mixing beaker add ice and all the ingredients above. Stir for roughly 30 seconds. Strain into the chilled drinking glass you have picked. Garnish: With a Luxardo Maraschino Cherry. ************************************** Please Give Us a “Like” & Subscribe to Master Your Glass: YOUTUBE: https://youtube.com/c/masteryourglass INSTAGRAM: https://instagram.com/masteryourglass FACEBOOK: https://www.facebook.com/masteryourglass OUR WEBSITE: https://www.MasterYourGlass.com ************************************** Theme Music “La Tarantella”. Thank you, Charles Berthoud, for revising my music: https://www.youtube.com/channel/UCAi_uNeDWRXj8C8yw358gWw ************************************** #MasterYourGlass #LivioLauro #CrownRoyal

On this episode of MYG I taste two different brands of chamomile Grappa liqueur and make a cocktail with each one of them. ************************************** @00:00 Show Intro @00:21 What is Grappa? @01:38 Marolo Milla Intro @02:28 Marolo Milla Appearance @02:40 Marolo Milla Aroma @03:10 Marolo Milla Taste @03:59 Montanaro Chamomile liqueur Intro @04:39 Montanaro Chamomile liqueur Appearance @ 04:49 Montanaro Chamomile liqueur Aroma @05:14 Montanaro Chamomile liqueur Taste @06:13 Cocktail with Marolo Milla @11:17 Milla Cocktail Tasting Notes @08:34 Cocktail with Montanaro Chamomile liqueur @ 10:04 Montanato Chamomille Liqueur Cocktail Tasting Notes @ 10:52 What I learned ************************************** Tools I used: Stainless Steel Bar Spoon https://amzn.to/3z4XGwC Hawthorne Strainer by Modern Mixologist https://amzn.to/3dvvV8T Spirits Tasting Glass https://amzn.to/3rdNPSs Please note that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no additional cost to you). It helps us fund this channel. Thank you!! ************************************** ************************************** Capientte 2 oz (60ml) Milla Liqueur 1 oz (30ml) Pallini Limoncello 3 Dashes Dale Degroff Bitters Instructions: Add all the ingredients into a beaker with ice and stir for roughly 25 seconds. Strain into a chilled cocktail glass. Add lemon peel oils. Garnish: Maraschino Cherry Hugo’s Chamomile 2 oz (60ml) Gambino Prosecco 1 oz (30ml) Marolo Chamomille Liqueur 2 oz (60ml) Fever Tree Soda 6 Mint leaves Instructions: Build this drink directly over ice. Garnish with a orange peel and a mint top. ************************************** Please Give Us a “Like” & Subscribe to Master Your Glass: YOUTUBE: https://youtube.com/c/masteryourglass INSTAGRAM: https://instagram.com/masteryourglass FACEBOOK: https://www.facebook.com/masteryourglass OUR WEBSITE: https://www.MasterYourGlass.com ************************************** Theme Music “La Tarantella”. Thank you, Charles Berthoud, for revising my music: https://www.youtube.com/channel/UCAi_uNeDWRXj8C8yw358gWw ************************************** #MasterYourGlass #LivioLauro #Grappa

On this episode of MYG I make 14 Classic variations of the Negroni. The Negroni is my favorite cocktail and is so popular that there is a global celebration week dedicated to it. For more info on Negroni Week visit www.NegroniWeek.com. ************************************** @00:00 Show Intro @00:49 TOMI @01:13 MITO @02:43 Americano @04:52 Negroni @06:38 Boulevardier @08:27 Old Pal @11:03 Camparinete @14:20 Asmara @ 17:58 Cardinale @21:17 Laurino @23:54 Sbagliato @27:05 Bicicletta @29:29 Rosita @31:39 Tornabuoni @ 34:48 Aperitivo Ritual @ 35:28 Outro ************************************** Tomi (Torino-Milano) - 1860’s 1.5 oz (45ml) Cora 1.5 oz (45ml) Campari Method: Built Over Ice Garnish: Orange Peel Note: Not much known about its history Mito (Milano-Torino) 1860’s 1.5 oz (45ml) Campari 1.5 oz (45ml) Sweet Vermouth di Torino Method: Built Over Ice Garnish: Lemon Peel Note: Said to have been created Gaspare Campari’s “Caffe Camparino” in Milan Americano (Early 1900’s) 1 oz. (30ml) Campari 1 oz. (30ml) Sweet Vermouth di Torino 1 oz. (30ml) Soda (Or to taste) Method: Built Over Ice Garnish: Orange and lemon slice Note: One of James Bond's favorite cocktails, the first drink he ordered in Ian Fleming's series, Casino Royale. Negroni (1919/1920) 1 oz. (30ml) Campari 1 oz. (30ml) Sweet Vermouth di Torino 1 oz. (30ml) Gin Method: Built Over Ice Garnish: Orange slice Note: A historical collaboration between Camillo Negroni and Fosco Scarselli Boulevardier (1920’s) 1 oz. (30ml) Campari 1 oz. (30ml) Sweet Vermouth di Torino 1 oz. (30ml) Bourbon Method: Built Over Ice Garnish: Orange slice Note: Attributed to Erskine Gwynne, an American-born writer who founded a magazine in Paris called Boulevardier, which appeared from 1927 to 1932. Old Pal (1920’s) 1 oz. (30ml) Campari 1 oz. (30ml) Dry vermouth 1 oz. (30ml) Rye Method: Stir and Strain into a coupe Garnish: Lemon peel Note: The first written references appear in MacElhone’s Barflies and Cocktails book Camparinette (1930’s) 2 oz. (60ml) Gin 1 oz. (30ml) Campari 1 oz. (30ml) Dry vermouth Method: Stir and Strain into a coupe Garnish: Lemon peel Note: Printed in Cocktails de Paris, a French-language cocktail guide. This drink also appears in 1934 in Boothbys world drinks and how to mix them. Asmara (1940’s) 1.5 oz (45ml) Gin 1 oz. (30ml.) Bianco Vermouth .5 oz. (15ml) Campari Method: Stir and Strain into a coupe Garnish: Orange peel Note: Appeared in Cocktail Portfolio as the “Asmara,” named after the capital of Eritrea, one of Italy’s African colonies. Cardinale (1940’s) 1.5 oz (45ml) Gin 1 oz. Riesling Rhine .5 oz. (15ml) Campari Method: Stir and Strain into a coupe Garnish: Lemon peel Note: Created in 1950 at the Orvm Bar at The Westin Excelsior Rome by Giovanni Raimondo Laurino (1940’s) 2 oz. (60ml) Sweet Vermouth di Torino 1 oz. (30ml) Campari Method: Built Over Ice Garnish: Orange & Lemon slice Note: Printed in 1951 in Ted Saucier’s “Bottom’s Up” Sbagliato (1970’s) 1 oz. (30ml) Italian Sweet Vermouth 1 oz. (30ml) Campari 1 oz. (30ml) Spumante Instruction: Pour ingredients into a tall glass over ice and gently stir. Method: Built Over Ice Garnish: Orange wheel Note: Created in the late 1980s by Mirko Stocchetto at his Bar Basso in Milan. Bicicletta 3 oz. (90ml) White wine (crisp and unoaked) 2 oz. (60ml) Campari 1 oz. (30ml) Soda Water Method: Built Over Ice Garnish: Orange wheel Note: Also called Aragosta in different regions of Italy. Popular on the island of Sardegna. Rosita (1980’s) 1.5 oz (45ml) Reposado Tequila .5 oz (15ml) Sweet Vermouth di Torino .5 oz (15ml) Dry Vermouth .5 oz. (15ml) Campari 1 Dash Angostura bitters Method: Built Over Ice Garnish: Lemon twist Note: First appeared in a 1988 edition of Mr. Boston's Official Bartender's Guide. Tornabuoni (2021) 1 oz. (30ml) Moscato Grappa 1 oz. (30ml.) Bianco Vermouth 1 oz. (30ml) Campari 1 Dash Angostura bitters Method: Built Over Ice Garnish: Slice of small Gala Apple Note: Created by Livio Lauro in 2021 ************************************** Tools I used: Stainless Steel Bar Spoon https://amzn.to/3z4XGwC Japanese Style Jigger 1oz/2oz https://amzn.to/3Bbrbie Libby Mixing Glass https://amzn.to/3xKuURL Nick & Nora Coupe https://amzn.to/2UR7VFQ Rocks Glass https://amzn.to/3kncjHo Please note that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no additional cost to you). It helps us fund this channel. Thank you!! ************************************** Please Give Us a “Like” & Subscribe to Master Your Glass: YOUTUBE: https://youtube.com/c/masteryourglass INSTAGRAM: https://instagram.com/masteryourglass FACEBOOK: https://www.facebook.com/masteryourglass OUR WEBSITE: https://www.MasterYourGlass.com ************************************** #MasterYourGlass #LivioLauro #Negroni

This episode of MYG is part 4 of a series on “Instagramable Cocktails”. A series where we define the concept and dive into what a cocktail maker needs to consider when trying to make the perfect cocktails for the gram. On this episode I have a rich conversation with Zane Harris on glassware, ice, and garnishes. Zane has designed an entire glassware line made specifically for cocktails that is manufactured by Riedel. If you have not watched part 1 (Glass Blower); part 2 (Premium Ice); and part 3 (Cocktail Garnishes) please check these out: Part 1 https://youtu.be/-7Hzs6OdGQ4 Part 2: https://youtu.be/_-NvhzRN5Aw Part 3: https://youtu.be/_1SlFp8j4q4 ************************************** @00:00 Intro to this Edition @00:27 About Me @01:00 Introducing Zane Harris @02:07 About Zane Harris @02:11 Interview Begins @09:50 How Zane got involved with Glassware @12:48 Meeting George Riedel @24:00 An opinion on glassware @26:00 Examples of great Cocktail pictures @28:45 Aromatics of Garnish @29:38 Dry Garnishes @33:48 The Marketing Aspect – Branding @35:23 Zane’s Project @37:18 The Glassware Zane Designed @ 50:10 Closing Statements ************************************** A very Special Thanks to Zane Harris giving us that “Expert Instruction”. You can follow Zane on Instagram: @ZaneHarris. ************************************** Let’s keep in Touch! And please Give Us a “Like” & subscribe to Master Your Glass: YOUTUBE: https://youtube.com/c/masteryourglass INSTAGRAM: https://instagram.com/masteryourglass FACEBOOK: https://www.facebook.com/masteryourglass OUR WEBSITE: https://www.MasterYourGlass.com ************************************** #MasterYourGlass #LivioLauro #Instagramable

This episode of MYG is part 3 of a series on “Instagramable Cocktails”. A series where we define the concept and dive into what a cocktail maker needs to consider when trying to make the perfect cocktails for the gram. This episode is about dehydrated garnishes (and syrups)! If you have not watched part 1 (Glass Blower) and part 2 (Premium Ice) please check these out: Part 1 https://youtu.be/-7Hzs6OdGQ4 Part 2: https://youtu.be/_-NvhzRN5Aw ************************************** @00:00 Intro to this Edition @00:50 How Dress The Drink Was Born @01:49 Dehydrated Garnish Types @03:07 Candy Garnishes @03:13 Simple Syrups @04:00 Garnish Brainstorm Begins @04:22 Interview Begins @12:11 Thank you DressTheDrink.com.com @12:37 Next Episode Teaser – Zoom Call Revalation with Zane Harris ************************************** A very Special Thanks to Cindy and Matthew McClure and the team from Dress The Drink for hosting us and giving us that “Expert Instruction”. For more info on Dress The Drink please visit: www.DressTheDrink.com; ************************************** Let’s keep in Touch! And please Give Us a “Like” & subscribe to Master Your Glass: YOUTUBE: https://youtube.com/c/masteryourglass INSTAGRAM: https://instagram.com/masteryourglass FACEBOOK: https://www.facebook.com/masteryourglass OUR WEBSITE: https://www.MasterYourGlass.com ************************************** Theme Music “La Tarantella”. Thank you, Charles Berthoud, for revising my music: https://www.youtube.com/channel/UCAi_uNeDWRXj8C8yw358gWw ************************************** #MasterYourGlass #LivioLauro #CocktailGarnish

This episode of MYG is part 2 of a series on “Instagramable Cocktails”. A series where we define the concept and dive into what a cocktail maker needs to consider when trying to make the perfect cocktails for the gram. This episode is about Ice! If you have not watched part 1 (Glass Blower) please check this out: Part 1 https://youtu.be/-7Hzs6OdGQ4 ************************************** @00:00 Intro to this Edition @00:46 Premium Ice Las Vegas @01:07 Interview Begins @01:49 Ice Certifications @02:23 The Ice Making Process @03:53 Why No Cloudiness in the Ice? @04:07 Clean Water Test @05:23 Interview Continues @06:24 Cocktail Ice Types @07:37 Instagram & Pandemic Influence @ 08:23 Premiumice.com @08:53 Outro & Fist Pump @09:00 Next Episode Teaser – The Garnish ************************************** A very Special Thanks to Ryan McDougall and the team from Premium Ice (Drinking ice), and Ice Occasions (Event Sculpture Ice) for hosting us and giving us that “Expert Instruction”. For more info on premium cocktail ice please visit: www.Premiumice.com; or call: 702-497-3070 ************************************** Let’s keep in Touch! And please Give Us a “Like” & subscribe to Master Your Glass: YOUTUBE: https://youtube.com/c/masteryourglass INSTAGRAM: https://instagram.com/masteryourglass FACEBOOK: https://www.facebook.com/masteryourglass OUR WEBSITE: https://www.MasterYourGlass.com ************************************** Theme Music “La Tarantella”. Thank you, Charles Berthoud, for revising my music: https://www.youtube.com/channel/UCAi_uNeDWRXj8C8yw358gWw ************************************** #MasterYourGlass #LivioLauro #Cocktailice

On this episode of MYG I launch a new series that I have been working on for a while regarding “Instagramable Cocktails”. A series where we define the concept and dive into what a cocktail maker needs to consider when trying to make the perfect cocktails for the gram. ************************************** @00:00 Intro on The Series @00:25 What is an Instagramable Cocktail @01:14 What to Focus on to Make Instagramable Cocktails? @01:49 Let’s Visit a Glass Blower! @02:04 Frus Glass Blower – Henderson NB @02:35 Meeting Adam Frus @03:27 Brainstorming The Glass We Need @05:14 Glass Production Begins @03:27 “The Gather” – Melted Glass @08:11 Stretching the Glass @09:37 Glass Blowing @15:23 Trimming The Top Of The Glass @15:59 Giving The Glass a Face @16:29 Adding the MYG Bowtie @17:25 Outro @17:40 Next Episode in the Series Teaser ************************************** A very Special Thanks to Adam Frus for hosting us and giving us that “Expert Instruction”. For more info on Adam’s glassware please visit: http://frusglass.com/bio-and-contact.html; or call Phone: 702-477-9291 ************************************** Let’s keep in Touch! And please Give Us a “Like” & subscribe to Master Your Glass: YOUTUBE: https://youtube.com/c/masteryourglass INSTAGRAM: https://instagram.com/masteryourglass FACEBOOK: https://www.facebook.com/masteryourglass OUR WEBSITE: https://www.MasterYourGlass.com ************************************** Theme Music “La Tarantella”. Thank you, Charles Berthoud, for revising my music: https://www.youtube.com/channel/UCAi_uNeDWRXj8C8yw358gWw ************************************** #MasterYourGlass #LivioLauro #GlassBlowing

On this episode of MYG I am tasting 4 ready to drink BOXTAILS! Yes, Livio Lauro - the Barman, Mixologist, Cocktailian that I am! I admit there is an application (a time & a place) for everything! BOXTAILS™ are pre-mixed, craft cocktails ON TAP featuring Drake’s® Ultra Premium, USDA Organic Certified Vodka, and Rum. I chose Drake's Organic Spirits line of "ready to drink" because Drake's Organic Spirits is a company I respect, their quality and integrity of their portfolio is hard to beat. As I open and taste (taste for the first time!) you will see my honest reaction and that I am pleasantly pleased by several of the flavors! Perfect for summer pool parties, camping, on the go RV trips or to bring to a get together for a fun and EASY cocktail solution! JUST ADD THE ICE (and maybe a lime wedge or mint sprig) and you are Ready To Drink! 🌸NonGMO 💚Vegan 🌱USDA Organic Check out my other show where Drake's Organic is featured. Organic & Keto-Friendly Cocktails Perfect For Summer! | Master Your Glass ************************************** @00:00 Show Intro @00:31 Opening & Tasting Watermelon Tini @02:50 Opening and Tasting Mango Punch @05:10 Opening and Tasting Black Cherry Limeade @08:10 Opening and Tasting Minted Mojito @9:30 Best Ready to Drink Mojito! @9:50 Rant about how bartenders are your everything! @10:25 Livio's closing remarks, and final review @10:50 Livio's "favorites" Watermelon tini & Minted Mojito (Livio is a pool owner hahaha) @11:22 Thumbs Up from Livio @11:39 If you liked this show - Please Like & Subscribe, Thanks for watching! ************************************** Order BOXTAILS on-line Now: https://drakesorganic.com/products/ To locate your Drake's Boxtail today: https://drakesorganic.com/mapbox/ Black Cherry Limeade BOXTAIL: https://drakesorganic.com/drink/black-cherry-limeade-boxtail/ Mango Punch BOXTAIL: https://drakesorganic.com/drink/mango-punch-boxtail/ Minted Mojito BOXTAIL: https://drakesorganic.com/drink/minted-mojito-boxtail/ Watermelon Tini BOXTAIL: https://drakesorganic.com/drink/watermelon-tini-boxtail/ NEW* Perfect Margarita BOXTAIL: https://drakesorganic.com/drink/perfect-margarita-boxtail/ ********************************** Let’s keep in Touch! And please Give Us a “Like” & subscribe to Master Your Glass: YOUTUBE: https://youtube.com/c/masteryourglass INSTAGRAM: https://instagram.com/masteryourglass FACEBOOK: https://www.facebook.com/masteryourglass OUR WEBSITE: https://www.MasterYourGlass.com ************************************** Theme Music “La Tarantella”. Thank you, Charles Berthoud, for revising my music: https://www.youtube.com/channel/UCAi_... ************************************** #DrakesOrganic #BOXTAILS #SummerCocktails

On this episode of MYG I taste 3 Rums and make 3 classic Rum cocktails: Ti’ Punch, Hemingway Daiquiri, & Classic Daiquiri ************************************** @00:00 Show Intro @00:27 Barbancourt 5 Star Intro @00:53 Barbancourt 5 Star Appearance @01:05 Barbancourt 5 Star Aroma @01:28 Barbancourt 5 Star Taste @01:57 Ti’ Punch Cocktail with Barbancourt 5 Star @03:18 Ti’ Punch Cocktail Tasting Notes @04:18 Starr Rum Intro @04:57 Starr Rum Appearance @ 05:03 Starr Rum Aroma @05:29 Starr Rum Taste @6:19 Hemingway Daiquiri with Starr Rum @08:20 Hemingway Daiquiri Tasting Notes @09:08 Drake’s Rum Intro @09:33 Drake’s Rum Appearance @09:42 Drake’s Rum Aroma @10:09 Drakes Rum Taste @10:36 Daiquiri Cocktail with Drakes Rum @ 11:17 Daiquiri Cocktail Tasting Notes @ 11:44 Outro ************************************** Rums: Barbancourt 5 Star Rum: To Locate your bottle of Rhum Barbancourt: For Supply, ask jbrobert@crillonimportersltd.com or visit https://crillonimportersltd.com/brand-locator/ Barbancourt 5 Star Rum: Distilled in Haiti from pure cane juice and aged 8 full years in oak cask since 1862. Production process (farming, crushing, distillation, aging etc.) is exactly same as 150 years. Rhum Barbancourt 5 star conveys all the taste of the local cane and those of the oak it’s been barreled in for 8 full years. No additive, no blending, no coloring. Each bottle delivers it as pure as it’s flew out of the single cask it came from. STARR 7 Year Oak Aged Rum To locate your bottle of STARR Rum: https://www.starrrum.com/buy Or visit https://www.starrrum.com/home STARR 7 Year Oak Aged Rum STARR Rum was created in 2005 100% Made in Africa—Fair Labor, Fair Trade Goods. Furthermore, STARR’s operations in Mauritius utilize sustainable practices and are committed to preserving the pristine island environment at home and across the globe. 0 Sugar, 0 Carbs, and only 60 cal per 1oz serving, handmade, all natural and gluten free, with no artificial flavoring agents Our one of a kind custom bottles are manufactured by master craftsmen in South Africa. The bottle design was inspired by Art Deco bottles used to smuggle spirits as “perfume” from France into the United States during prohibition—and which resemble the distinct pyramid shape of our famous volcano on the island. Drakes Organic White Rum To locate your bottle of Drake’s Organic Rum: https://drakesorganic.com/products/ Or visit https://drakesorganic.com/products/# Drakes Organic White Rum USDA Organic, Certified Gluten Free, Non-GMO Project Verified, Certified Vegan and Certified Kosher. This crystal-clear rum glistens with hues of platinum, sparkling at the slightest provocation. The aroma is invitingly refreshing, reminiscent of the freshly squeezed cane juice employed in its production. The fermentation and distillation are carried out artfully, ensuring the natural aromas of the sugarcane are preserved all the way to the bottle. The aftertaste is smooth and prolonged. ************************************** Cocktails: Ti’ Punch 2 oz (60ml) Barbancourt 5 Star Rhum 1 Barspoon Rich Simple Syrup (75/25) .25 oz (7ml) Fresh Lime Juice Instructions: Cut a lime peel coin, squeeze it and drop it into a rocks glass. Add all the ingredients into the glass over ice. Garnish: None Hemingway Daiquiri 1.5 oz (45ml) Drakes White Rum .75 oz (22.5ml) Fresh Lime Juice .25 oz (7ml) Fresh Grapefruit Juice .25 oz (7 ml) Maraschino Liqueur Instructions: Add all the ingredients into a cocktail shaker and shake for roughly 10 seconds. Strain into a chilled cocktail glass. Garnish with a lime wheel. Daiquiri 2 oz. (60 ml.) Drakes White Rum 1 oz. (30 ml.) Fresh lime juice .5 oz. (15 ml.) Simple syrup Instructions: Add all the ingredients into a cocktail shaker and shake for roughly 10 seconds. Strain into a chilled cocktail glass. Garnish with a lime wheel. ************************************** Tools I used: Stainless Steel Bar Spoon https://amzn.to/3z4XGwC Hawthorne Strainer by Modern Mixologist https://amzn.to/3dvvV8T Citrus Juicer by Modern Mixologist https://amzn.to/37t1Sef Boston Shaker Tin by Modern Mixologist https://amzn.to/2OSJQM7 Japanese Style Jigger 1oz/2oz - Stainless Steel https://amzn.to/3Bbrbie Rocks Glass https://amzn.to/3kncjHo Sour Coupe https://amzn.to/3eqQMd7 Spirits Tasting Glass https://amzn.to/3rdNPSs Please note that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no additional cost to you). ************************************** Please Give Us a “Like” & Subscribe to Master Your Glass: YOUTUBE: https://youtube.com/c/masteryourglass INSTAGRAM: https://instagram.com/masteryourglass FACEBOOK: https://www.facebook.com/masteryourglass OUR WEBSITE: https://www.MasterYourGlass.com ************************************** #MasterYourGlass #LivioLauro #RumCocktails

On this episode of MYG I make a Frosé and show you how easy it can be to make. ************************************** @00:00 Show Intro @00:17 Freezing the Wine @00:52 Bromance @01:19 Making Strawberry Simple syrup @02:16 Making the Frosé @03:00 Garnishing @03:15 Tasting Notes @04:12 If You Liked This Show ************************************** Links to Barware and Ingredients I used: Ziploc Lidded 32 oz. Container https://amzn.to/3C92B27 Small Carafe https://amzn.to/379oPT0 Glass Container https://amzn.to/378eJSH Taylor Digital Kitchen Scale https://amzn.to/2UYFM0l Stainless Steel Bar Spoon https://amzn.to/3z4XGwC Oster 6642 12-Speed Blender https://amzn.to/2WIMxnv Citrus Juicer by Modern Mixologist https://amzn.to/37t1Sef Riedel Veritas Red Wine Glass https://amzn.to/2UlghFR Please note that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no additional cost to you). It helps us fund this channel. Thank you!! ************************************** Frosé (Makes six 5-ounce portions) 1 Bottle (25.4 oz) Hampton Water Rose Wine 3 oz. (90 ml) Fresh lemon juice 5 oz. (150 ml) Strawberry Simple syrup 1 scoop of crushed ice Instructions: pour the ingredients above into a blender. Blend till smooth (15 – 20 seconds) and pour into your favorite wine glass. Garnish: Strawberry slice *How to Make the Strawberry Simple Syrup: Take 8 oz (225 gr.) of strawberries (cut in eighths) 1/2 cup of sugar, 1/2 cup of sugar of very hot filtered water. Give it a quick stir and let it sit for at least 30 minutes. Filter, pour into a small caraffe and Go! ************************************** Let’s keep in Touch! And please Give Us a “Like” & subscribe to Master Your Glass: YOUTUBE: https://youtube.com/c/masteryourglass INSTAGRAM: https://instagram.com/masteryourglass FACEBOOK: https://www.facebook.com/masteryourglass OUR WEBSITE: https://www.MasterYourGlass.com ************************************** About Hampton Water Rosé Born in 2017, Hampton Water is a collaboration between Jon Bon Jovi, Jesse Bongiovi, Ali Franklin, and Gérard Bertrand. I chose this wine because of the ideal balance between acid and berry flavors. Theme Music “La Tarantella”. Thank you, Charles Berthoud, for revising my music: https://www.youtube.com/channel/UCAi_uNeDWRXj8C8yw358gWw ************************************** #MasterYourGlass #LivioLauro #Frosé #hamptonwater

On this episode of MYG I help my friend Criss Angel aka “The Mindfreak Magician” with who is opening a new restaurant in Overton called Cablp. Prior to this show we had just finished concocting the “Mindfreeze” cocktail made with Absolut Vodka and one of his Italian Ices. ************************************** @00:00 Snooping around Cablp @00:17 Show Introduction @00:32 What Was That? @00:44 Mixing Begins @01:23 About the Italian Ice @02:25 Livio Overpours Vodka @02:36 Blending and pouring @02:58 Drink Magically Puffs @03:27 Thanks Criss! @03:34 You’re Invited! @03:44 Outro ************************************** Mindfreeze 2 Scoops of Ice 4 Scoops of Lemon Italian Ice from Criss Angel’s plant in Las Vegas 2 oz. (60 ml.) Absolut Vodka Instructions: Blend the ingredients above and pour into a 16 oz. Cup. (If you choose to put the dry ice at the bottom of the cup be sure to only sip when the drink stops “puffing” ************************************** Let’s keep in Touch! And please Give Us a “Like” & subscribe to Master Your Glass: YOUTUBE: https://youtube.com/c/masteryourglass INSTAGRAM: https://instagram.com/masteryourglass FACEBOOK: https://www.facebook.com/masteryourglass OUR WEBSITE: https://www.MasterYourGlass.com ************************************** Theme Music “La Tarantella”. Thank you, Charles Berthoud, for revising my music: https://www.youtube.com/channel/UCAi_uNeDWRXj8C8yw358gWw ************************************** #MasterYourGlass #LivioLauro #Crissangel

On this episode of MYG I make a Dirty Martini and make my own premium olive brine for a much “cleaner” Dirty Martini. ************************************** @00:00 Show Intro @00:23 Dirty Martini History & Intro @01:04 What is Olive Brine? @01:31 Making Olive Brine @03:05 Mixing the Dirty Martini @05:45 Garnishing @06:27 Tasting Notes @07:26 If You Liked This Show ************************************** Links to Barware and Ingredients I used: Mixing Beaker – Plain Design https://amzn.to/3k3M2vI Japanese Style Jigger 1oz/2oz - Stainless Steel https://amzn.to/3Bbrbie Stainless Steel Bar Spoon https://amzn.to/3z4XGwC Julep Strainer by Modern Mixologist https://amzn.to/3u7N4vr Nick & Nora Coupe https://amzn.to/2UR7VFQ Maldon Salt https://amzn.to/3icNdsc Divina Organic Castelvetrano Pitted Olives https://amzn.to/3z8w8Gy Carandini Sweet White Vinegar https://www.wholefoodsmarket.com/product/carandini-bianca-sweet-white-vinegar- b085z4w9j7 Please note that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no additional cost to you). It helps us fund this channel. Thank you!! ************************************** Dirty Martini 2.5 oz. (75 ml.) Gin .5 oz. (15 ml.) Extra Dry Vermouth .25 oz. (22.5 ml.) Homemade “Olive” Brine* Instructions: Chill a Nick and Nora glass (or your favorite cocktail coupe) with ice. In a mixing beaker add ice and all the ingredients above. Stir for roughly 30 seconds. Strain into the chilled drinking glass you have picked. Garnish: With 3 Castelvetrano olives on a pick. *How to Make the Olive Brine: Take 2 cups of hot filtered water, add 2 tbs of Maldon salt, add 2 tbs Carandini Sweet white Vinegar. Add olives (without their brine if you have any. Let it sit for at least one hour. Filter and Go! ************************************** Please Give Us a “Like” & Subscribe to Master Your Glass: YOUTUBE: https://youtube.com/c/masteryourglass INSTAGRAM: https://instagram.com/masteryourglass FACEBOOK: https://www.facebook.com/masteryourglass OUR WEBSITE: https://www.MasterYourGlass.com ************************************** Theme Music “La Tarantella”. Thank you, Charles Berthoud, for revising my music: https://www.youtube.com/channel/UCAi_uNeDWRXj8C8yw358gWw ************************************** #MasterYourGlass #LivioLauro #DirtyMartini