The No-Brainer - Tiki Cocktails At Their Core | Master Your Glass
On this episode of MYG I am joined again by Adam Rains who shows us a very successful combination of ingredients for Tiki Drinks made of Fresh lime juice, Demerara syrup, Pineapple juice and Angostura bitters that mixes well with just about anything else you put in it. Adam is an expert in cocktails Bartender and with a special passion for Tiki.
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@00:15 Making the Tiny Tiki
@00:40 Adam Rains sneaks up
@01:49 Tiki info and opinions from Adam
@05:04 Cocktail creation begins
@11:23 The Whip Shake
@ 13:16 Ice chat
@ 13:55 Garnish Chat
@15:45 Tasting notes
@16:40 Why fewer isn’t always better
@17:17 Livio’s Graduation ceremony
@17:43 Outro
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Jigger by Modern Mixologist
https://amzn.to/3blPD4e
Boston Shaker Tin by Modern Mixologist
https://amzn.to/2OSJQM7
Hawthorne Strainer by Modern Mixologist
https://amzn.to/3dvvV8T
Please note that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no additional cost to you). It helps us fund this channel.
Thank you!!
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The No Brainer
.75 oz. (22ml) Fresh lime juice
.75 oz. (22ml) Demerara syrup
1.5 oz (45ml) Pineapple juice
1 Dash of Angostura bitters
.25 oz (7ml) Passionfruit juice
.25 oz (7.5ml) Velvet Falernum
.5 oz (15ml) Orange Curaçao
.25 oz (7.5ml) Orgeat Syrup
.5 oz (15ml) Spiced rum
.5 oz (15ml) Dominican rum
.5 oz (15ml) Demerara-style rum
.5 oz (15ml) Puerto Rican rum
Method: Whip-shake all the ingredients and strain into a rocks glass – Top with crushed ice.
Garnish: Fresh mint, spent lime wheel, Stir stick, straw
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Theme Music “La Tarantella” by @Charles
Berthoud: https://www.youtube.com/channel/UCAi_uNeDWRXj8C8yw358gWw
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#MasterYourGlass #LivioLauro #Tiki #TraderVic #DonTheBeaccomber #AdamRains #Tikicocktail #DrinkIdeas #Bartender #Barman #Mixology #Cocktails #Bartending #Craftcocktails #Imbibe #barproducts #bartendbetternow #Spirits #neverstoplearning #mixologist #balance #oldschool
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