Wagyu Beef Brisket on Offset Smoker -- Lobel's Wagyu Brisket

I show you how to smoke the best beef brisket you've ever tasted!!! I smoke a Lobel's Wagyu Beef Brisket on the Yoder Wichita. I smoked the brisket at 225F for 14 hours and used a mix of Post Oak and Pecan wood for flavor. The rub was simple and the recipe is below.

My good friend Tom from Tom's Test Kitchen joined me for a final taste test. This was the best brisket that either of us have tasted!!!

Rub used:
1/3 Cup Kosher Salt
1/3 Cup Fresh Ground Black Pepper
1 Tbsp Ground Cayenne Pepper

Begin spritzing after 4-6 hours about every 30 minutes until done.
Spritz used:
1 Cup Apple Juice
1 Cup Dill Pickle Juice
1/4 Cup Frog Bone Hot Sauce

Meat used in this video was provided by Lobel's of New York:
www.lobels.com

For free shipping from Lobels.com through 9/7/2015:
Enter Promo Code: TROYCOOKS99 on orders of $99 or more at checkout!!

To see all of the videos I have done for Lobel's, go here:
www.lobels.com/troycooks

I'd like to thank Tom from Tom's Test Kitchen for hanging out with me during this long cook.

Tom's Test Kitchen YouTube Channel:
https://www.youtube.com/user/tdjtx

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Music:
Niles Blues by Kevin MacLeod

"Nile's Blues" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
http://creativecommons.org/licenses/by/3.0/

Food (TV Genre)
Wagyu (Animal Breed)
Smoked Meat (Type Of Dish)
Beef (Food) Brisket (Food)