ObsevFood

Never heard of the Chicken McGriddle? That’s because it’s on McDonald’s SECRET menu, but we’ve reverse engineered the recipe and given it our own twist! 1 Eggs Chicken Butter Salt Buttermilk Syrup Sugar 1 Cup Flour Ritz Crackers Panko Bread Crumbs Baking Soda Oregano Thyme Baking Powder Onion Powder Biscuit Cutter Bacon American Cheese Griddle Mixing Bowl Whisk Freezer Bag Baking Pan Egg Ring First we make pancakes! Add 1 cup of flour, 1 tsp. baking powder, 1/2 tsp. baking soda, 1/4 tsp. salt, and 1.5 Tbsp. sugar to a mixing bowl and whisk together. Then add 1 beaten egg, 2 Tbsp. melted butter, and 1.5 cups of buttermilk and whisk. You’ll need any kind of griddle for this part and a biscuit cutter. Place the cutter on the griddle over a medium heat and add 2 Tbsp. of pancake batter. Boil some maple syrup until it changes to a caramel color to form chunky crystals. Layer them into your biscuit mix in the cutter. Cover with 2 more Tbsp. of batter. Once bubbles start to come out the bottom edges of the biscuit cutter, remove it and flip the biscuit. Place a chicken breast into a large freezer bag skin side up. Seal the bag and tenderizer your meat until flattened to about 1/4 inch. Add buttermilk to the bag and place in the refrigerator for at least a few hours. Crumble 1 3/4 Cup of Ritz crackers and add to a mixing bowl along with 1/4 cup of panko bread crumbs, 1/2 Tbsp. thyme, 1 Tbsp. oregano, 1 Tbsp. Onion Powder, and 1/4 tsp. of salt. Whisk together. Preheat your oven to 425 degrees. Add your marinated chicken breast to the mixture and coat thoroughly then place into a baking pan. Cook for 20 minutes. Grease your griddle and cook 1 egg in an egg ring to keep it small. Cut your pancake in half then lay down some american cheese, your egg, chicken, bacon, close with the other half of your pancake, and enjoy!

Not your average party bowl, can you handle it? Ingredients: 10 oz. Tequila 10 oz. Triple Sec 10 oz. Pineapple Juice 7 oz. Lime Juice 1 Bottle Prosecco Coarse Salt Pour your tequila, triple sec, pineapple and lime juice into a mixer over ice and sake. Rim a fish bowl with lime and salt. Add some ice to your fishbowl and strain in your mix. Up end a bottle of Prosecco into the bowl, chuck in your lime pieces, and enjoy.

We took the concept of a Chinese pork bun and ran it through the ‘Merica grinder. Say hello to the Pulled Pork Stuffed Donut. Ingredients: 2 C Milk 6 Tbsp Dry Yeast 4 C Flour 4 Tbsp Sugar 1 Tsp Salt 2 Tsp Vanilla Extract 4 Egg Yolks 1 C Root Beer 1 C Ketchup 1/4 C Orange Juice 2 Tbsp Brown Sugar 1 Tbsp Molasses 3 Tbsp Worcestershire 1 Tsp Smoked Paprika 1 Tsp Ground Ginger 1 Tsp Garlic Powder 1/2 Tsp Black Pepper 1/2 Tsp Onion Powder Add your milk, yeast, and 2 cups of flour to a bowl and mix thoroughly. Cover and let sit for 20 minutes. Add your sugar, salt, vanilla, egg yolks, and mix again. Add 2 more cups of flour and mix until you have a nice dough ball then cover and refrigerate for 1 hour. In a medium sauce pan add your root beer, ketchup, orange juice, brown sugar, remaining dry seasonings, and simmer over a medium heat until it thickens. Roll out your dough and cut circular pieces out roughly the size of the donuts you want. Cook/reheat your choice of pulled pork and add the BBQ sauce you made to a bowl and mix together. Sandwich your mixture between two circular dough pieces, folding the edges and cutting off any excess. Fry in oil at 360 degrees until golden brown. Dust with powdered sugar and enjoy.

Bacon Cinnamon Rolls. We’ve said it before, everything tastes better with bacon. Ingredients: 1 Can Cinnamon Rolls 1 lb. Bacon Unroll your cinnamon rolls and lay down 2 pieces of bacon. Re-reoll and place your rolls in a baking pan. Bake at 350 degrees for 20 minutes. Plate, frost with icing, and enjoy.

How To Make Champagne Margaritas Rim Champagne glass with Lime. Rub glass in Sea Salt. Next, in a Martini Shaker fill Ice and pour 2 Oz Tequila, 2 Oz Cointreau, Juice 1 lime and Mix. Pour into glass and top with Champagne. Enjoy!

Philly Cheesesteak Egg Rolls. It’s all in the name. Ingredients: 1 Chopped Yellow Onion 1 Chopped Green Bell Pepper 1 lb. Thinly Cut Steak Provolone Olive Oil Pepper Egg Roll Paper In a pan over a medium heat cook your onion and bell peppers with a little olive oil. In a separate pan cook your steak strips with pepper and salt to taste. Add your veggies and steak to a bowl and mix in some provolone. Lay down an egg roll paper and add your mix to the middle leaving room on the sides. Fold in each side, then the bottom upwards, then roll to the top. Fry your rolls until golden and enjoy!

Why not combine your dessert with a little cocktail? We show you how to make a tiramisu martini. Bust out some Rumchata and Kahlua and get shaking because of course, this martini is shaken, not stirred.

Coming home hungry after a long day at work, but too tired to cook a large meal? We’ve got a great idea for you. We’ll show you how to make 15 Minute Lazy Noodles! What You’ll Need: 2 tbsp Canola oil Ground beef 2 Chopped garlic cloves 1 Sliced onion 2 Handfuls of baby spinach Salt and pepper 3 tbsp Soy sauce 2 tsp Sesame oil 2 tsp Chili oil 1 tsp Honey Cooked Spaghetti Sesame Seeds Steps: Fry ground beef in a skillet with canola oil Add garlic, onion, spinach and stir Sprinkle with salt and pepper and stir again Add soy sauce, sesame and chili oils, honey and stir once more Add in cooked spaghetti and mix Serve in a bowl topped with sesame seeds Kick back, relax and enjoy!

Yes, it's true. All your problems are solved now that this information has come into your life. Cookie butter from any cookie, people! 2 cups cookie crumbs 1/2 stick butter 1/2 cup sweetened condensed milk 1/4 cup evaporated milk water as needed mixing bowl Add your cookies to a bag and crush them into smithereens. Melt half a stick of butter in a pan over a medium low heat then add your 1/2 cup of sweetened condensed milk and 1/4 cup of evaporated milk. Add your crumbs to a mixing bowl then slowly stir in your wet mix. Seal in a mason jar, refrigerator for 1-2 hours, and enjoy! *If you want a smoother consistency, you can add 1/8 a tsp of water after it has cooled.

Grab your oven mitts and put away the barbecue because it's finally Fall! We've got a fantastic seasonal recipe just for you; spaghetti squash with a brown butter pumpkin sage sauce. Here's what you'll need: Kosher Salt Ground Pepper Nutmeg Olive Oil Lemon Parmesan Cheese Sage Chicken Broth Butter Pumpkin Puree Shallot Spaghetti Squash Baking Pan Medium Pan Cheese Grater Preheat your oven to 400 degrees. Cut your spaghetti squash in half and core it then place facedown in a baking pan and toss it in the oven for 35 minute. Start off your sauce by adding 2 Tbsp of olive oil to your pan over a medium heat. Add you shallot (minced) and cook until they are transparent. Add a large pinch of salt and 1 stick of butter stirring continuously until it's completely melted. Once your butter has browned (you'll know from the color and nutty smell), add your chicken stock, sage, another pinch of salty, 1 Tsp of nutmeg, and some ground pepper. Add your pumpkin puree and keep stirring! Once it's reached a creamy consistency, grate some parmesan cheese on top and throw in a few more sage leaves. Check on your spaghetti squash. If the insides have turned into a nice string texture that you can easily pull out, it's done! Add to your sauce and carefully mix it in, plate and enjoy!

Food mashups! It’s kind of our thing, and you’ll need to mash down this Grilled Cheese Burger if you want to have any hope in taking a bit! Ingredients: Yellow Onion Mushrooms 2 Tbsp A1 Steak Sauce 4 Slices of Bread 2 Slices of Cheese 1/2 Ground Beef Slice of Tomato Red Onion Slices Avocado Slices Slice and saute a handful of onion and mushrooms. Add your A1 steak sauce and stir in. Butter 1 side of each piece of bread. Face 2 butter side down pieces in a pan, top with cheese, and close with a butter side up slice. Cook until golden brown. Form a patty with your ground beef and cook. Plate one of your grilled cheese sandwiches and top with your mushrooms and onions. Add your hamburger patty and top with tomato, red onion, and avocado. Close the burger with your other grilled cheese and enjoy!

What is more American than apple pie? Nothing, well except if you make the pie crust out of cinnamon rolls because we did. Try out this recipe for your next summer barbecue.

Tired of serving sliders OR pizza to your guests? Fret not! BEHOLD the slider crust TACTO pizza! 1 Tbsp Olive Oil 2 Cloves Minced Garlic 1 Small Chopped Onion 2 Lb. Extra Lean Ground Beef 1 Packet Taco Seasoning 1 Can Biscuits 3 Tbsp. Refried Beans Shredded Cheese Shredded Lettuce Chopped Tomatoes Sliced Black Olives Crushed Spicy Doritos. Preheat your oven to 425 degrees. Heat up your olive oil in a pan and fry your garlic and onion. After the onion has caramelized add 1 lb ground beef. Break it up evenly and once brown add your taco seasoning. Roll your other pound of ground beef into 10 patties and cook. Roll out your pizza dough and cut it slightly smaller than your circular baking pan then line the edges with biscuits. Line the center with refried beans then layer with beef mixture and cheese. Bake for 10-12 minutes. Cut in just past and around each biscuit then top with lettuce, tomatoes, cheese, olives, and Doritos. Add a burger patty and a slice of cheese to each biscuit.

For all of you 21 and under fans out there, here’s a Faux Pink Champagne recipe so you can pretend to be adults. Ingredients: 4 oz. Ginger Ale 4 oz. Club Soda 3 oz. White Grape Juice 1 Dash Grenadine Fill your champagne glass with ice. Pour your ingredients, stir, and enjoy.

You'll "Fall" in Love With Our Southwestern Butternut Squash Soupyt: Southwestern Butternut Squash Soup, You'll "Fall" in LoveAre you excited for butternut squash season? We are! That’s why we put together this Southwestern style butternut squash soup recipe.Here’s what you’ll need:CotijaPumpkin SeedsCilantro1 Carrot1 Stick of CelerySaltGround PepperThyme 1-3 Chipotle Peppers1 White Onion4 Cups of Chicken Broth2 Tbsp. Olive OilButternut SquashLarge PotBlender/FoodPlace your pot over a low heat and add 2 Tbsp. of olive oil. Chop up your carrot, celery, and onion then toss them into the pot along with 1-3 Chipotle peppers depending on how spicy you like it.Spice it with 1 Tbsp. of pepper, Thyme, and a large pinch of salt. Mix thoroughly then turn up your heat to a medium high flame and cook until your onions become clear.Chop up your butternut squash (about 4 cups) and add to your mix along with 4 cups of chicken stock. Turn down the heat to medium low and let simmer for 20 minutes.Let cool slightly then add to your blender or food processor and puree it.Pour into a bowl, garnish with pumpkin seeds, cilantro, and cojita.

Mozzarella sticks are already a delicious classic but take a stab at our buffalo chicken recipe to kick things up a notch.

Who didn’t grow up to the melodious sounds of snap, crackle, and pop? We’ve decided to spruce up an oldie but goodie and make this Mint Chip Oreo Rice Krispie Treat. Mint Oreos Mini Marshmallows Rice Krispies White Chocolate Green Food Dye Baking Pan Start by crushing a dozen Oreos in a bowl. Liberally coat a pan with butter and melt a small bag of mini marshmallows. Add a heaping coating of Rice Krispies and stir in thoroughly. Repeat this with the crushed Oreos. Melt a small bowl’s worth of white chocolate and color with green food dye. Grease a baking pan and line with your mix. Ice with your white chocolate and coat with more crushed Oreos. Cool in the refrigerator then enjoy!

Friday is a fantastic day to mix work and pleasure so why not combine your morning and evening with this Glazed Donut Cocktail? Ingredients: 1 C. Confectioner’s Sugar 3 Tbsp. Milk 1 Tsp. Vanilla Extract 2 oz. Cake Flavored Vodka 1 oz. Creme de Cacao 1/2 oz. Simple Syrup 3 oz. Half and Half Sprinkles Pour your sugar, milk, and 1 tsp. of vanilla extract into a bowl and whisk thoroughly. Fill a highball glass with ice and add 2 oz. of Vodka., 1 oz. Creme de Cacao, 1/2 oz. simple syrup, and a few drops of vanilla extract. Add 3 oz. of half and half and shake. Coat the rim of an Old Fashioned glass in your glazing, let sit for 1 minute, then coat the rim in sprinkles. Strain in your cocktail, add a straw skewering through a donut hole for effect, and enjoy!

Are you a fan of Houston's famous spinach and artichoke dip? We sure are! But we wanted to take this a step further with even MORE cheese! Here's what you'll need: Food Processor Baking Dish Grease (Pam Spray or otherwise) 1/2 Cup Sour Cream 1/3 Cup Cream Cheese 1/3 Cup Half and Half 6.25 Oz Jar Marinated Artichokes 10 oz Spinach Kosher Sea Salt 1/3 Pecorino 1/4 Parmesan 2 Cloves and 1/2 Tsp Garlic 1 Cup Mozzarella Preheat your oven to 350 Degrees. Start by adding your half and half, sour cream, 2 cloves of garlic, pecorino, parmesan, a small pinch of salt, mozzarella, spinach, artichokes, and cream cheese to the food processor. Close the lid and process thoroughly. Grease your baking dish and empty the dip into it. Make sure to spread uniformly. Top with parmesan cheese then bake for 30 minutes and enjoy!

If you're in the mood for a little comfort food, try our version of the classic grilled cheese sandwich.

Are you prepared to dish out some amazing appetizers at your Halloween party? No? Well we've got you covered with our green chili cheese balls! Here's what you'll need: Food Processor Plastic Wrap 1 Tbsp Chopped Cilantro 2 Chopped Green Onions 1 Cup Pepper Jack Cheese 1 Can of Sweet Corn 16 oz (2 bricks) of Cream Cheese 2 Cans of Hatch Green Chili 3 Tbsp of Green Chili Salsa 2 Tsp Chili Powder Crushed Pistachios

Save yourself some money on those store bought fish fillet! We've got an easy DIY instructional video to make you a filleting master.

Crab Rangoon Pizza

Celebrate spring with a crazy little thing called cocktails. If you love grapefruit, you’ll LOVE our rosemary greyhound recipe! Ingredients: 2 C Sugar Water 6 Sprigs Rosemary 2 oz. Vodka 4 oz. Grapefruit Juice To make simple syrup add 2 cups of sugar to some water in a pot and let dissolve over a medium low heat for 5 minutes. Add your rosemary to a mason jar and fill with simple syrup. Let steep for 1 hour. Add some ice cubes to a lowball glass and add 1/2 oz. of rosemary simple syrup, 2 oz. vodka, and 4 oz. of grapefruit juice. Stir and garnish with a sprig.

Whether you want to impress that special someone or just a friend, whipping them up eggs Benedict for breakfast is the perfect way to do it. Check out our recipe below! What you need: 4 Eggs 4 Pieces of Canadian Bacon Hollandaise Sauce 2 English Muffins Smoked Paprika Kosher Sea Salt Chopped Parsley 2 Tsps White Vinegar Wide Shallow Pan Start by cracking each egg into it's own bowl. Fill you pan with 2-3 inches of water and bring to just below a simmer. Grill you canadian bacon and english muffins. Once your water has heated up, add a couple of teaspoons of white vinegar. Swirl the water then gently lower an egg into the pan. Cook for about 3 minutes then drain the water off the egg. Plate your english muffins and top with the canadian bacon, eggs, hollandaise sauce, and garnish with sea salt, smoked paprika, and chopped parsley.