ObsevFood

Why not have a tasty tug of war over the dinner table this Thanksgiving with our pull apart cheesy garlic bread? Here’s what you’ll need: 5 Cloves of Garlic ⅓ Cup Parsley 2 Tbsp Olive Oil 1 Small Loaf of Sourdough Bread 3 Tbsp Butter Salt 4 oz. Sliced Gruyere Cheese Position a rack in the center of the oven and preheat the oven to 375ºF Heat the butter and olive oil over medium heat in a small saucepan. When the butter melts, add the chopped garlic to the butter along plus a pinch of salt and allow the mixture to cook for 2 minutes, stirring as necessary so the garlic does not brown. Remove from heat. Using a sharp serrated knife, make 1 inch diagonal cuts across the loaf of bread making sure you don't cut the bread all the way through. Add the parsley to your mixture then stuff evenly throughout your bread. Finally stuff your slices of cheese into the bread. Place on a baking sheet the cover with foil. Place in your oven then bake for 10 minutes. Remove the foil and bake for another 10 minutes.

Still hungry? Subscribe! ►►http://bit.ly/SubToSavory ►► ►► Get in the kitchen! For more recipes, visit: http://www.obsev.com/food Like us on Facebook: http://facebook.com/obsevfood Follow us on Twitter: http://twitter.com/obsevfood Find us on Instagram: http://instagram.com/obsevfood Pin us on Pinterest: http://www.pinterest.com/obsevstudios Obsev Food brings you all kinds of delicious and decadent dessert, appetizer, and drink recipes. We show you how you can show off at your next party. Subscribe now.

Everything is better with bacon, EVERYTHING! So enjoy these bacon onion rings! 1 Yellow Onion Sriracha 1 lb. Bacon Wood Skewers Pepper 2 Tbsp Mayo 1 Tsp Lime Juice Cut the onion into 1/2 inch slices and remove the center rings. Brush your rings with Sriracha and wrap in bacon. Skewer through each side to keep in place. Pepper and cook in a pan. In a small dish add Sriracha, mayo, lime juice, and stir. Dip, eat, enjoy!

We are taking frozen Italian food to a whole new level. We show you how to make fried lasagna bites. Yes, that is right...fried lasagna. Try it out, and let us know what you think.

Who doesn't love mini pizzas? They are your own personal pizzas. Now you can make a bunch of mini-mini pizzas with this pizza roll ups recipe.

We are making apple pie wontons today, which is basically fried pie. We make fried pie....fried....pie. Try it out, and let us know what you think.

Forget chicken and waffles, today we’re making PIZZA waffles! Ingredients: 1 Can Buttermilk Biscuits Marinara Sauce Shredded Mozzarella Pepperoni Fill each biscuit with marinara and mozzarella sauce. Grease your waffle maker, load in 3 biscuits, and top with mozzarella and pepperoni. Cook, plate it, eat, and enjoy.

Take yur pizza everywhere. No plates necessary. Try this recipe and let us know what you think!

Don't throw out those pumpkin seeds after you are done scooping out the pumpkin guts. Get a snack out of your Halloween jack o' lantern. We show you how to make pumpkin seeds three ways: sweet, savory, and spicy.

We are making apple pie crescent rolls, which are basically little individual apple pies. Try out the recipe, and let us know what you think.

If there’s one thing we love as much as a good martini, it’s bacon. That’s why we decided to go Frankenstein on these dearies to make a Maple Bacon Martini!

What can make champagne better? Add some dessert to it, specifically sorbet. We show you how to step up your champagne game and make a Sorbet Champagne cocktail.

We are making bacon wrapped jalapeno popper chicken today. There is a lot going on in this recipe, but it is worth it. This app is delicious!

How To Make Meatball Subs - Full Recipe

Cool off this summer with this classic refreshing cocktail with a summery twist.

The No Bake Cereal Killer Cheesecake. Easy to make, dangerously delicious. 1 Box Cap’n Crunch 11 Tbsp. Melted Butter Round Baking Pan 16 Oz. Cream Cheese 1.25 C. Condensed Milk 1 Tsp. Vanilla Extract 1/4 C. Lemon Juice Fruity Pebbles Lucky Charms Start by crushing a bag of Cap’n Crunch. Pour your crushed Crunch into a bowl and mix in your melted butter. Layer the mix in a baking pan. In a separate bowl whisk your cream cheese into a froth and slowly add your condensed milk. Add your vanilla extract and lemon juice, mix thoroughly. Layer on top of your Cap’n Crunch and coat with Fruity Pebbles, mixing together. Top with your lucky charm’s marshmallows and refrigerate for 2.5-3 hours.

You wanna know how to make the perfect hot dog that puts others to shame? They broil their dogs, you steam them. They slather it with ketchup, you bury it in mustard and peppers. THAT'S the Chicago way! And That's how you get the perfect hot dog. Here's what you'll need: All Beef Dog Poppy Seed Bun Dill Pickle Spears Tomatoes Bright Green Relish Chopped White/Yellow Onions Sport Peppers Yellow Mustard Celery Salt Pot Steamer Large Pot Put an inch of water in the pot. Insert the steamer, load in your dogs, cover, and put on a high heat for 5 minutes. After 5 minutes put your buns on top of the hot dog and close the lid to steam for 1 minute. Now that your dogs and buns are steamed, take them out of the pot. Grab yourself a bun and toss in a hot dog. Start by liberally applying the dog with your mustard. Tuck a pickle spear underneath the dog. Cut up your tomatoes into slices and tuck 2 on top of the dog. Layer in the relish and onions. Top with 2 sports peppers and sprinkle with celery salt.

We just seem to keep finding tasty new ways to enjoy buffalo chicken. It’s the gift that keeps on giving. Today we’ll show you how to make Buffalo Chicken Stuffed Onion Rings. What You’ll Need: Onions Shredded chicken Cream cheese Cheddar cheese Buffalo sauce Flour Beaten eggs Panko crumbs Steps: Cut onions into rings Mix chicken, cream cheese, cheddar cheese and buffalo sauce in a bowl Place one large onion ring around a smaller ring Fill the space between with buffalo chicken mixture Freeze 2 hours Dip frozen rings in flour, egg dip and panko crumbs Deep fry at 350 degrees until golden

You don’t have to be a king to eat like one! That’s why we’ve put together a recipe from our THE King of rock and roll himself with this Elvis Monte Cristo. 1 Egg 2/3 C. Water 2/3 C. Flour 1 3/4 Tsp. Baking Powder 1/2 Tsp. Salt Bread Bananna Add your egg and water to a bowl and whisk together. Add your flower, baking powder, and salt whisking in each ingredient separately. Make yourself a sandwich with peanut butter and banana slices then dip it in your batter. Deep fry in oil at 350 degrees until golden brown then top with powdered sugar.

Thanksgiving is right around the corner, and we have got a great recipe for you. We are making stuffed dinner rolls, filled with turkey and stuffing.

Who doesn't love corn dogs? Be it at the boardwalk or the fair, we love this walking friendly deep fried delicacy! We've got the corn dog recipe that'll keep you satisfied on all those unfortunate days you can't go out to satisfy that craving. Here's what you'll need. 1 Cup of Cornmeal 1 Cup of Flour 2 Tsp Kosher Sea Salt 1 Tsp Baking Powder 1/4 Tsp Baking Soda 1/2 Tsp Cayenne 1 Jalapeño 1/3 Cup Grated Onion 8 Oz Cream Corn 1/3 Cup Grated Onion 1/2 Cup Buttermilk 8 Hot Dogs 100% Vegetable Oil Whisk Disposable Wooden Chopsticks Corn Starch 2 Large Mixing Bowls Large Steel Pot Start by adding all your dry ingredients to the large mixing bowl and whisk thoroughly. Chop your jalapeño and add to the other mixing bowl with the grated onion and all your wet ingredients. Whisk thoroughly then pour into your dry ingredients and whisk. Let sit for 10 minutes. Fill your large steel pot about halfway up with vegetable oil and bring to 300 degrees. Leave your disposable chopsticks paired together and use them to skewer your hot dogs. Roll in corn starch and cover thoroughly making sure to tap off your excess. Dip in your batter, swirl, then slowly submerge into the oil. Cook for 4-5 minutes or until golden brown.

Who wants to eat a lobster roll when they can make a BACON Mac and Cheese Lobster Roll! Ingredients: 1 Box Macaroni and Cheese 3 Slices Bacon 2 C. Whole Milk 8 Oz. Cubed American Cheese 1 C. Shredded Sharp Cheddar 4 oz. Cream Cheese 2 Tsp. Chopped Thyme 1/4 C. Chopped Celery 1/4 C. Chopped Green Onion 1 Lb. Cooked Lobster Crushed Red Pepper Black Pepper Salt Lemons Bread Roll Sriracha Start by boiling your macaroni and cooking your bacon. In a pan over a medium heat add your milk and cheese. Stir until evenly melted then add your macaroni. Dump your mix into a large mixing bowl and crumble in your bacon. Add thyme, celery, green onion, and lobster then mix thoroughly. Add your choice amount of crushed red pepper, black pepper, a pinch of salt, and lemon juice. Fill your bread roll, top with Sriracha, and enjoy!

We're got THREE fantastic Quinoa recipes and we've spiced up our lunch dish with a bit of Mexican flavor. Here's what you'll need: 1 Avocado Mixing Bowl Spoon 1 Lime 1 Jalapeño 1 Red Onion 1 Bushel of Cilantro Cereal Bowl 1/3 Cup Black Beans 1/3 Cup Sweet Corn Salsa Start by slicing around the seed of the avocado the grip with both hands and twist to pop it open. Tap the seed with a knife to bury the blade then twist to remove the seed. Scoop out the avocado into your mixing bowl. Juice your lime over the avocado. Give your jalapeño, 1/4 of your onion, and a handful of your cilantro a rough chop then toss into the mixing bowl. Sprinkle some sea salt on top and some fresh ground pepper. Mix thoroughly. Add 1 cup of cooked quinoa to your cereal bowl along with your beans, corn, and some salsa. Top with your guacamole and enjoy!

Aerated chocolate is a delightful dessert and we've got an easy how-to recipe to leave your friends impressed and your sweet tooth satisfied. Here's what you'll need: 8 oz Chocolate 3 Tbsp Grape Seed Oil Whip Cream Canister 3 Charges of CO2 Large Heat Resistant Mixing Bowl Medium Saucepan

With this delicious tropical cocktail, you'll wish it was your birthday every day.