ObsevFood

This drink may be cold but the bourbon will keep you warm this holiday season! Ingredients: 1 Cup of Eggnog 1 Cup of Coffee ice cream 2 Shots of Bourbon Whipped cream Nutmeg Candy Cane Blender Combine all ingredients in a blender and blend until smooth. Top with whipped cream, nutmeg, and a candy cane. Happy Holidays!

School is back in session and pizza parlors everywhere are rubbing their hands with anticipation for all the late night college orders soon to be coming their way. Dorms may not be the easiest location to cook…anything, BUT we've put together a SUPER easy pita-pizza recipe that you can make with an improvised cutting board and a toaster oven. Here's what you'll need: Pita Bread Green Bell Pepper Mushrooms Red Onion Tomato Sauce Baking Tray Grated Cheese (Dealer's Choice) Sliced Black Olives Basil Leaves Start by pre-heating your oven to 425 degrees then slicing your vegetables. Place your pita on your baking tray and slather your tomato sauce on top. Lay down some cheese, slap on some veggies, then top with more cheese. Place your pizza(s) in the oven and cook for 10-12 minutes or until the cheese is golden brown.

Here’s a great little cocktail for your Valentine. Today we’ll show you how to make Love Potion Martini! What You’ll Need: 3 oz. Pomegranate liqueur 1 oz. Strawberry vodka 1 oz. Chambord liqueur Dry Ice (HANDLE WITH GLOVES!) Strawberries Steps: Mix vodka and liqueurs in a shaker, and shake well Place a piece of dry ice in a martini glass and pour mixture Cut strawberries into heart shapes and skewer Wait for dry ice to dissolve before drinking

How To Make Pasta Pie - Full Recipe

Ingredients - 1 can refrigerated biscuits 3 mozzarella cheese sticks, cut into 4 pieces each (12 total) 4 tablespoons butter 1 teaspoon garlic powder 1 teaspoon Italian seasoning 1 tablespoon parmesan cheese 3 pepperonis Instructions 1. Preheat oven to 400 and grease a baking sheet. Separate each biscuit. Place one piece of cheese in the center of each biscuit, pinch the sides around the cheese so it is completely encased by the biscuit dough. Place seam-side down on prepared baking sheet. Bake for 10 minutes until golden. 2. Melt butter. Stir in garlic powder, Italian seasoning, and parmesan cheese. When biscuits are done baking, brush butter mixture over each biscuit. Serve warm. Enjoy!

It's finally here. The ultimate recipe! Two of our favorite things in one. Try this pizza burger recipe and let us know what you think!

Ciao Bella - Not only will this drink impress with its stylish colors, but tastes as great as it looks. As always, it Italians know what they are doing. Try out this recipe and let us know what you think!

Impress your house guests this summer with this super delicious and savory potato recipe

It’s that time of year again. No not Spring…well yes that and Easter but more importantly Cadbury season! Grab your Easter Baskets and get ready for some Cadbury Cream Cookie Cups. 30 oz. Chocolate Chip Cookie Dough 2 Tbsp. Butter 1/2 C. Corn Syrup 1/4 Tsp. Vanilla 3 C. Powdered Sugar Yellow Food Coloring Muffin Tin Pam Preheat oven to 375 Degrees. Grease your muffin tin and fill line each spot with cookie dough. Cook for 12-15 minutes. Add your butter, corn syrup, and vanilla to a bowl and whisk thoroughly. Slowly add in your powdered sugar as you mix. Remove 1/4 of the cream and place in a separate bowl. Add some yellow food coloring and stir it in. Fill each cookie cup with cream and add a dollop of the yellow cream to the center.

What do you get when you stuff pita with cheese then fry that into a taco shell? Not quite a quesadilla, not quite a Chalupa, it’s Taco Bell’s NEW Quesalupa! We just had to figure out how to make one of these ourselves. Here’s what you’ll need: Pita Bread Cheddar Cheese Ground Beef Taco Seasoning Lettuce Tomatoes Start by CAREFULLY cutting open your pita and spreading open the inside to form a pocket. Fill with cheese then cook on over a low heat on either side quickly to melt the cheese. Cover the bottom of the pan with oil and turn to a high heat. Fry the pita until golden brown on either side then pat dry with some paper towels. Gently fold the pita in half and hold it in place with a spoon. Cook your ground beef and stir in some taco seasoning. Add beef, cheese, lettuce, tomatoes, and sour cream to your pita shell and you’re done!

School is back in session and it's time for all the starving college kids to buy Costco sized palettes of instant ramen..or is it? We've got a cheap AND healthy alternative just for you! Quinoa! Here's what you'll need: 1 Cup of Quinoa 1 Medium Pan 1 3/4 Cup Water/Broth/Milk Put your quinoa and liquid base into the pan, out on a lid, and bring to a boil. Once it reaches a boil reduce to a simmer and cook for 20-25 minutes or until the quinoa has absorbed all the liquid.

Are you in denial about enjoying good food? Well that’s why the world gave us diet coke and bite sized recipes so today we’re going to teach you how to make mini burritos! 1lb Ground Beef 3 Large Tortillas Cheese 1 Taco Seasoning Packet Sour Cream Butter 1 Small Red Onion 1 Small Yellow Onion 3 Jalapenos 2 Lime 1 Bushel of Cilantro 1 Can Refried Beans 1 Jar of Salsa Avocado Preheat your oven to 350 degrees. Chop your onions then add them to a skillet with your ground beef over a medium heat. Cook until the meat is brown. Stir in the taco seasoning then turn off the heat and stir in the refried beans, salsa, and cheese adding as little or as much as you’d like. We recommend enough to lightly cover the top of the mix. Stack 3 flour tortillas on top of each other and cut them into quarters. Lay in some of your mix tuck in the ends, and roll towards the point of the triangle. Line your burritos up in a pan, baste with butter, then bake in the oven for 10-15 minutes at 350 degrees. If you’d like to add some guacamole to your burritos simply chop up your avocado, cilantro, and jalapenos to a bowl, juice in your limes, and mix it all together.

Why use strawberries or apples when you can use cheese and bacon? Ingredients: 2 C. Flower 1/4 tsp. Salt 6 oz. Sharp Cheddar 2/3 C. Butter 1 tbsp. Tabasco Sauce 5 tbsp. Water 1 lb. Bratwurst 1 Box Macaroni Milk 7 Pieces of Bascon In a bowl add 2 C. flower, 1/4 Tsp. salt, cheddar, and butter. Mix thoroughly. Add 1 tbsp. Tabasco sauce, 5 tbsp. water, and mix. Form into a ball, wrap in plastic, and chill in the fridge for 1 hour. Slice your bratwurst and cook. Cook 1 box of macaroni in milk and stir in some shredded cheddar followed by your bratwurst. Line a baking pan with your dough mix and fill with your macaroni mix. Weave the top of your pie with bacon and bake at 425 degrees for 15-17 minutes. Let cool and enjoy.

How has adding sausage to pretzels not become a bigger thing? It's meat and bread, and it's amazing. Check out the recipe and try it out today.

Cinnamon Roll Waffles….with Nutella. So much sugar, please eat this treat responsibly! Ingredients: 2 C Flour 1 Tsp Salt 1/2 Tsp Baking Soda 3 Tsp Ground Cinnamon 2 Egg 1/8 Tsp Cream Tartar 1.75 C Buttermilk 4.25 C Melted Butter 2 Tbsp Maple Syrup 1.5 Tbsp Vanilla 2 oz. Cream Cheese 3/4 C. Powdered Sugar Nutella Add your flour, salt, baking soda, and cinnamon to a bowl and mix together. In a separate bowl add 2 egg whites and your cream of tartar whisking thoroughly. In another bowl add your remaining egg yolk, buttermilk, 1/4 C. butter, maple syrup, 1 Tbsp. vanilla, and whisk thoroughly. Add your egg yolk mix and whisk thoroughly then stir in egg white mix. Add 4 Tbsp. butter, cream cheese, powdered sugar, 1/2 Tbsp vanilla, and beat the hell out of it for your glaze. Cook your waffles and plate them. Coat with Nutella, your glaze, top with whip cream, cinnamon, and enjoy!

Buffalo Wild Wings just released their new Mountain Dew sauce and truckers everywhere tugged their horns and rejoiced. We quickly picked up an order of wings so our scientists here at the Obsev food labs could reverse engineer it just for you! Here’s what you’ll need: Flout Ketchup Corn Starch 1 Tbsp Hot Sauce 3 Tbsp Vinegar 1 C. Mountain Dew 1 Tbsp Soy Sauce 1/2 C. Brown Sugar Eggs Chicken Breasts Plastic Bag Tenderizer Place your chicken into plastic bags and tenderizer until about 1/4 in thick then cut into long even strips. In a small container add 1 egg and mix with a few dashes of your hot sauce. In a large baking pan add a cup or two of flower and mix with a few grinds of salt and pepper. Dip your chicken into the egg wash then coat with the flower mix. Heat a healthy amount of oil in a pan over a medium high heat and fry your chicken strips until they are golden. In a medium saucepan add 3 Tbsp of Vinegar, 1 Tbsp hot sauce, 1 Tbsp soy sauce, 1/2 cup brown sugar, a dash of ketchup, and 1 cup of mountain dew. Stir constantly over a medium high heat adding a slurry of corn starch and water mixing until the sauce thickens.

What do we love about fair season? The food of course! We've put together a recipe for one of our favorite fried fair foods, funnel cake. Here's what you'll need: 3 Eggs 1/4 Cup Sugar 2 Cups Whole Milk 4 Cups All Purpose Flour 1/2 Tsp Salt 2 Tsp Baking Powder Canola Oil Ziplock Bag Large Mixing Bowl Mixing Bowl Whisk Wide High Walled Pan Start by cracking your eggs into a large mixing bowl then pour in your sugar. Whisk thoroughly. Slowly add your milk and whisk in. In a separate bowl add your flower, salt, and baking powder. Mix together then pour about 1/3 of the mix into your large mixing bowl. Whisk until smooth then repeat the process. If the mix is too thick you can add some milk or water to thin it out. Fill your pan with 2 inches of canola oil and heat to around 350 degrees. Take your ziplock bag and fill with 1/2 a cup of your mixture. Force the mix into a corner making a cone shape then cut off the corner about 1/2 inch from the end. Squeeze out our mix CAREFULLY into the oil making large crosshatched circles. Cook for about 1 minute then flip it and cook for another minute or until golden brown. Remove from the oil, pat down with paper towels, plate, top with whatever sweet mix floats your boat, and enjoy!

It's fair season! The weather's hot, it's the time of the year you want to be wandering around outside, and we've got FOUR refreshing lemonade recipes to keep your summer cool. Here's what you'll need to make our classic lemonade Lemons Sugar Medium Saucepan For an extra sweet & savory recipe you'll also need: Strawberries Basil To make an Arnold Palmer you'll also need: Black Tea To switch things up and make limeonade you'll need: Limes Mint Cucumbers

Winter is coming this Sunday so celebrate the return of ‘Game of Thrones’ with our White Walker Cocktail! Ingredients: White Chocolate Liqueur Cream Soda Blue Curacao Fill a goblet of ice halfway with your chocolate liqueur then top with cream soda. Float blue Curacao and enjoy!

Stuff yourself with our Strawberry Cheesecake Stuffed French Toast! Ingredients: 1 French Loaf 4 oz. Cream Cheese 3 Tbsp. Strawberry Jelly 2 Eggs 1/2 C Skim Milk 1 Tbsp Cinnamon Cut your French loaf into fifths and discard the ends. Slice halfway through each middle piece and open it to make a pocket. Mix your cream cheese and jelly in a bowl then spoon into each bread pocket. In a separate bowl whisk together your eggs, milk, and cinnamon. Heat up a pan and coat with butter. Dip your bread into your egg mix and fry on the pan until golden. Plate, pour over maple syrup, and enjoy.

Nothing says summertime quite like taking the tarp off the old grill and barbecuing some homemade hamburgers. We've got the tips and tricks on how to make a hamburger to impress friends and family alike. Ingredients: 80/20 Ground Beef Kosher Sea Salt Black Pepper Non-Stick Grill Spray Cheddar Cheese Brioche Buns Burger Sauce Savory Bread and Butter Pickles Red Onion Lettuce Tomato Start by taking your unseasoned ground beef and forming patties. Make sure to put an indent in the middle as it will keep them from inflating like balloons on the grill. Season one side of your patties heavily with salt, pepper, and coat with some non-stick grill spray. Heat up your grill to around 500 degrees. If you don't have a thermometer this is a simply a high flame. Lay your burgers on the grill seasoned side down then season the top side as well. Let them cook for a couple minutes and check the underside with a spatula. If a solid seared layer has formed, flip the patties. Make sure to flip every few minutes to ensure an even cook, these will only take about 8 minutes to cook. After your last flip, put your cheese on top of the patty. Place buns face down on the grill and close for 5-10 seconds. If you have a meat thermometer, check the temperature. You want at least between 125 and 135 degrees.

We don’t know about you, but the only thing we like more than eating cake is drinking it. That’s why we’re bringing you this Pineapple Upside Down Cocktail! 3 oz. Cake Vodka (Chilled) 1 oz. Amaretto (Chilled) 2 tsp. Lime Juice 2.5 C. Pineapple Juice (Chilled) Add your vodka, Amaretto, lime juice, and pineapple juice to a mixer and stir. Pour into a hurricane glass and add grenadine. Top with a slice of pineapple and enjoy!

Today, we are making Sriracha Bacon Chicken Bites. You can't go wrong with Sriracha, bacon, and chicken. Try it.

You may be of legal drinking age but that doesn’t mean you can’t still be a kid! Say hello to the Gummy Work Cocktail. Ingredients: 1.5 oz. Vodka 2 oz. Sweet Sour 1 oz. Pineapple Juice Grenadine Gummy Worms Fill a lowball glass with ice. Pour in your vodka, sweet sour, pineapple juice, and a splash of grenadine. Top with gummy worms and enjoy.

Today, we show you how to make a martini with a sweet twist on it...a caramel apple martini. The martini glass rim is coated in caramel and graham crackers....come on! Try it, and let us know what you think.