MyVegetarianRecipe

Sate Lilit Tahu Recipe Fried Tofu Sticks Tutorial Video Ingredients: 300g Tofu 100g Grated Coconut 8 Lemongrass Sticks 5 tbsp Oil (for frying) Ground Spices: 30g Shallots 15g Garlic 5g Galangal 5g Candlenut (or 2 pieces) 5g Chillis 1 Lime Leaf 20g Brown Sugar Half tsp Turmeric Powder Half tsp Ground Coriander 1 tsp Mushroom Stock One & a half tsp Salt 2 tbsp Oil Preparation Time: 30 minutes Cooking Time: 30 minutes Total Time: 1 hour Method: 1. Mash the tofu with a fork. 2. Blend all the herbs & spices together. 3. Heat the blended ingredients with a little water. 4. Thoroughly mix the heated spices together with the tofu & coconut. 5. Divide the mixture into 8 pieces & form them onto the lemongrass sticks. 6. Cook them in a covered pan with a little oil, turning them occasionally. The texture should be moist & soft with an amazing aromatic flavour. Storage: Best to be eaten straight away or once they've cooled down. Serving Suggestions: Makes 8 pieces. Can be serve with sambal matah, salad, or as a side dish or with a dip of your choice. This is a traditional Balinese dish, but there are many local variations. Music: Background music from Pixabay Please: Like, share, comment & subscribe to our channels on YouTube & Rumble. Bahasa Indonesia... Bahan-bahan: 300 gram Tahu 100 gr Kelapa Parut 8 batang serai 5 sdm Minyak (untuk menggoreng) Bumbu halus: 30g Bawang Merah 15 gram Bawang Putih 5g Lengkuas 5g Kemiri (atau 2 buah) 5 gram cabai 1 Daun Jeruk 20 gram Gula Merah Setengah sdt Kunyit Bubuk Setengah sdt Ketumbar 1 sdt Kaldu Jamur Satu setengah sdt Garam 2 sdm Minyak Waktu Persiapan: 30 menit Waktu Memasak: 30 menit Total Waktu: 1 jam Metode: 1. Hancurkan tahu dengan garpu. 2. Haluskan semua bumbu & rempah menjadi satu tambahkan 2sdt minyak. 3. Tumis bahan yang sudah diblender dengan sedikit air. 4. Campur rata bumbu yang sudah dipanaskan dengan tahu & kelapa. 5. Bagi adonan menjadi 8 bagian & bentuk ke batang serai. 6. Masak dalam wajan yang diberi sedikit minyak, sesekali dibalik. Teksturnya empuk selagi panas & lembut dengan rasa aromatik yang luar biasa. Penyimpanan: Paling enak dimakan langsung atau setelah dingin. Saran Penyajian: Menghasilkan 8 buah. Dapat disajikan dengan sambal matah, salad, atau sebagai lauk atau dengan saus pilihan Anda. Ini adalah hidangan tradisional Bali tetapi ada banyak variasi lokal. Enjoy!!!

Easy Bread Wrapper Tutorial Video Ingredients: 450g self raising flour half teaspoon baking powder 1 teaspoon salt 30g sugar 235g water 2 tablespoons oil flour for dusting Preparation Time: 20 minutes Cooking Time: 20 minutes Total Time: 2 hours Method: 1. Mix all the dry ingredients together in a bowl. 2. Slowly add the water, little by little. 3. Add the oil half way through mixing the water. 4. Knead well, then cover & leave for around 1 hour. 5. Divide the dough into 12 equal sized pieces & rest for another 10 minutes. 6. Then roll each one out to be fairly thin. 7. Using a dry frying pan, heat them for a few minutes each side. 8. Then place them directly on the flame, to make them puff up & brown on each side. Storage: They'll keep in the fridge for a couple of days or you can freeze them for when you need them. Serving Suggestions: Makes 12 wraps, serve or fill them with curries, Mexican chilli, salads, hummus, mushrooms, chips, etc... Music: Background music from Pixabay. Please: Like, share, comment & subscribe to our channels on YouTube & Rumble. Bahasa Indonesia... Bahan-bahan: 450 gr tepung terigu mandiri setengah sendok teh baking powder 1 sendok teh garam 30 gram gula pasir 235 gram air 2 sendok makan minyak tepung untuk taburan secukupnya Waktu Persiapan: 20 menit Waktu Memasak: 20 menit Total Waktu: 2 jam Metode: 1. Campur semua bahan kering menjadi satu dalam mangkuk. 2. Tambahkan air sedikit demi sedikit. 3. Tambahkan minyak di tengah proses pencampuran air. 4. Uleni hingga rata, lalu tutup & biarkan selama kurang lebih 1 jam. 5. Bagi adonan menjadi 12 bagian berukuran sama & istirahatkan lagi selama 10 menit. 6. Lalu pipihkan masing-masing hingga cukup tipis. 7. Dengan menggunakan wajan kering, panaskan selama beberapa menit di setiap sisinya. 8. Lalu letakkan langsung di atas api, agar mengembang & berwarna coklat di setiap sisinya. Penyimpanan: Dapat disimpan di lemari es selama beberapa hari atau Anda dapat membekukannya saat Anda membutuhkannya. Saran Penyajian: Buat 12 bungkus, sajikan atau isi dengan kari, cabai Meksiko, salad, hummus, jamur, keripik, dll... Enjoy !!!

Fried Aromatic Tofu – Mendol Tahu Tutorial Video Recipe Ingredients: 600g mashed tofu 80g egg white 300ml vegetable oil Ground Spices; 4 shallots 4 cloves garlic 3 fresh chillies 2 kafir lime leaf 1 tsp salt 1 tsp mushroom stock quarter tsp white pepper powder Preparation Time: 20 minutes Cooking Time: 40 minutes Total Time: 1 hour Method: 1. Grind the spices in a pestle & mortar, until they're well mixed. 2. Add to the mashed tofu & combine well. 3. Heat the oil in a pan or wok. 4. Add a spoonful of the tofu mixture at a time, keeping them separated. 5. Turn them over half way through cooking. 6. Strain them from the pan once they're golden brown. 7. Serve as a snack, side dish or main meal. Storage: Best to eat straight away, but will keep for a couple of days in the fridge once they've cooled down. Serving Suggestions: Serves around four or five people. Can be served as a main or side dish, it's also great with a dip or sauce. Music: Background music from pixabay.com Please: Like, share, comment & subscribe to our channel. Bahasa Indonesia.... Bahan-Bahan: 600g tahu yang sudah di haluskan. 80g putih telur 300ml minyak sayur Bumbu halus; 4 bawang merah 4 siung bawang putih 3 buah cabai segar 2 lembar daun jeruk purut 1 sdt garam 1 sdt kaldu jamur seperempat sdt bubuk lada putih Waktu Persiapan: 20 menit Waktu Memasak: 40 menit Total Waktu: 1 jam Metode: 1. Giling atau uleg bumbu dengan alu & cobek, hingga tercampur rata. 2. Tambahkan tahu yang sudah dihaluskan & aduk rata. 3. Panaskan minyak dalam wajan. 4. Tambahkan sesendok adonan tahu sekaligus, pisahkan. 5. Balik setengah jalan saat memasak. 6. Setelah berwarna cokelat keemasan tiriskan. 7. Sajikan sebagai snack, lauk atau makanan utama. Penyimpanan: Lebih baik dimakan langsung, tetapi akan disimpan selama beberapa hari di lemari es setelah dingin. Saran Penyajian: Melayani sekitar empat atau lima orang. Bisa disajikan sebagai lauk utama atau lauk, juga enak dengan saus atau saus. Enjoy !!!

My Vegetarian Recipe Feature Video Tutorial A taste of what we'll be bringing you....plus lots more. Please: Share, like, comment & subscribe to our channel. Music: Background music from pixabay.com. Enjoy !!!

Corn Fritters - Kue Jagung Goreng Recipe Video Tutorial Ingredients: Batter; 300g diced cabbage 250g grated carrots 250g sweet corn 2 sliced spring onions 1 chopped sprig parsley 350g all purpose flour 350ml ice water 500ml vegetable oil Ground Spices; 3 candlenut 4 cloves garlic 1.5 tsp salt 1.5 tsp mushroom stock quarter tsp white pepper quarter tsp tumeric powder Preparation Time: 30 minutes Cooking Time: 50 minutes Total Time: 1 hour 20 minutes Method: 1. Mix the cut vegetables in a large bowl. 2. Gently rub in the ground spices. 3. Then slowly mix in the flour in several stages. 4. Then gradually add the ice water until it's the correct consistency. Adding more water makes the fritters softer. 5. Heat the oil in a large wok or frying pan. 6. Place spoonfuls of batter into the hot oil & cook for around 20 mins. 7. Turn them over occasionally until they're golden brown. Storage: Eat whilst still hot. Serving Suggestions: Serves around six people. Can be served with a dip for lunch, or as a side dish with a main meal. Music: Background music by Red Productions from www.pixabay.com Please: Like, share, comment & subscribe to our channels on either YouTube or Rumble. Bahasa Indonesia.... Bahan-Bahan: Adonan; 300g kubis iris tipis. 250 gr wortel parut 250 gram jagung manis 2 irisan daun bawang 1 tangkai daun seledri cincang 350 gram tepung terigu serbaguna 350 ml air es 500 ml minyak sayur Bumbu Halus; 3 kemiri 4 siung bawang putih 1,5 sdt garam 1,5 sdt kaldu jamur seperempat sdt lada putih seperempat sdt bubuk kunyit Waktu Persiapan: 30 menit Waktu Memasak: 50 menit Total Waktu: 1 jam 20 menit Metode: 1. Campur potongan sayuran dalam mangkuk besar. 2. Aduk perlahan tambahkan bumbu halus. 3. Kemudian campurkan tepung secara perlahan dalam beberapa tahap. 4. Kemudian tambahkan air es sedikit demi sedikit sampai kekentalannya pas. Menambahkan lebih banyak air membuat gorengan lebih lembut. 5. Panaskan minyak dalam wajan atau wajan besar. 6. Masukkan sesendok adonan ke dalam minyak panas dengan api sedang & masak selama sekitar 20 menit. 7. Balik sesekali sampai berwarna cokelat keemasan. Penyimpanan: Makan selagi masih hangat. Saran Penyajian: Porsi sekitar enam orang. Bisa disajikan dengan saus untuk makan siang, atau sebagai lauk dengan makanan utama. Enjoy !!!

Asian Style Fried Tofu Tutorial Video Ingredients: 300g tofu block, cut into cubes & fried Dressing; 6 sliced shallots 2 cloves fried garlic 3 fried whole chillies 1 tbs roasted peanuts 1 tbs palm sugar quarter tsp salt 3 tbs tamarind water 4 tbs sweet soy sauce 1 tbs water Garnish; 2 tbs roasted peanuts 1 sliced spring onion 2 handfuls diced cabbage & carrot Preparation Time: 35 minutes Cooking Time: 10 minutes Total Time: 45 minutes Method: 1. Hand grind the dressing ingredients, excluding the liquids & shallots. 2. Once well ground, add the tamarind & continue to mix. 3. Then add the sweet soy sauce (& water if required) & mix in well. 4. Then add the shallots. 5. Generously drizzle the dressing over the tofu. 6. Finally, add generous amounts of diced cabbage, carrot, spring onion & roasted peanuts. Storage: Eat straight away. Serving Suggestions: Serves two people. Best served on a bed of steamed rice or with lontong. Music: Background music by Lesfm from pixabay.com Please: Like, comment, share & subscribe. Bahasa Indonesia... Bahan-Bahan: 300g tahu blok, potong kotak & goreng Dressing; 6 Bawang merah di iris tipis. 2 siung bawang putih goreng 3 buah cabai rawit utuh 1 sdm kacang goreng 1 sdm gula aren / gula kelapa. seperempat sdt garam 3 sdm air asam jawa 4 sdm kecap manis 1 sdm air Hiasan; 2 sdm kacang goreng 1 irisan daun bawang 2 genggam kol & wortel potong dadu Waktu Persiapan: 35 menit Waktu Memasak: 10 menit Total Waktu: 45 menit Metode: 1. Giling atau di uleg bahan saus dengan tangan, tidak termasuk cairan & bawang merah. 2. Setelah rata masukkan asam jawa & aduk terus. 3. Lalu tambahkan kecap manis (& air bila perlu) & aduk rata. 4. Kemudian tambahkan bawang merah. 5. Taburkan saus di atas tahu goreng. 6. Terakhir, tambahkan kol, wortel, daun bawang & kacang panggang dalam jumlah banyak atau sesuai selera. Penyimpanan: Makan langsung. Saran Penyajian: Porsi untuk dua orang. Paling baik disajikan degan nasi hangat atau lontong. Enjoy !!!

Asian Stir Fried Mushroom Recipe Tutorial Video Ingredients: 300g oyster mushroom 4 cloves garlic 1 tbs light soy sauce 1 tsp mushroom stock quarter tsp ground white pepper 20ml sweet sticky soy sauce half tsp sesame oil 3 tbs cooking oil to garnish; pinch sesame seed 1 spring onion Preparation Time: 30 minutes Cooking Time: 20 minutes Total Time: 50 minutes Method: 1. Wash the mushroom thoroughly & squeeze out any excess water. 2. Tear them into thin strips. 3. Heat the cooking oil in a wok or frying pan. 4. Add the chopped garlic & fry for a few minutes. 5. Then add the mushrooms. 6. Cook until most of the liquid has evaporated. 7. Add the mushroom stock & white pepper. 8. Then the light soy sauce & cook for a few more minutes. 9. Then add the sweet sticky soy sauce & sesame oil. 10. Garnish with sesame seeds & spring onion ribbons. Storage: Eat straight away. Serving Suggestions: Makes enough for two people. Can be served on a bed of rice, with salad &/or an accompaniment like sambal. Music: Background music by Ivy Music from pixabay.com Please: Like, share, comment & subscribe to our channels on either YouTube or Rumble. Bahasa Indonesia.... Bahan-Bahan: 300 gram jamur tiram 4 siung bawang putih 1 sdm kecap asin 1 sdt kaldu jamur seperempat sdt lada putih bubuk 20 ml kecap manis setengah sdt minyak wijen 3 sdm minyak goreng untuk hiasan; sejumput biji wijen 1 daun bawang Waktu Persiapan: 30 menit Waktu Memasak: 20 menit Total Waktu: 50 menit Metode: 1. Cuci jamur sampai bersih & peras airnya. 2. Sobek menjadi potongan tipis. 3. Panaskan minyak goreng di wajan. 4. Tambahkan bawang putih cincang & goreng selama beberapa menit atau sampai harum. 5. Kemudian masukan jamur. 6. Masak hingga sebagian besar cairan menguap atau agak kering. 7. Tambahkan kaldu jamur & lada putih. 8. Kemudian kecap asin & masak beberapa menit lagi. 9. Lalu masukkan kecap manis & minyak wijen. 10. Hiasi dengan biji wijen & daun bawang. Penyimpanan: hidangkan selagi masih panas. Saran Penyajian: Porsi cukup untuk dua-tiga orang. Dapat disajikan di atas nasi, dengan salad &/atau pendamping seperti sambal. Enjoy !!!

Sambal Matah Recipe Tutorial Video Ingredients: 6 finely chopped shallots 3 finely chopped garlic cloves 2 finely chopped chillies 2 finely chopped lemon grass 2 finely chopped kafir lime leaf quarter tsp salt half tsp mushroom stock half a lemon 2 tbs oil Preparation Time: 10 minutes Cooking Time: 4 minutes Total Time: 15 minutes Method: 1. Mix the chopped ingredients in a bowl, along with the salt & mushroom stock. 2. Heat the oil in a pan, until it's very hot. 3. Poor the oil over the mixture, so it becomes flash fried. 4. Squeeze the lemon over the top. Storage: Eat straight away. Serving Suggestions: Makes enough for 2 or 3 people. Can be served with a range of different dishes or on crackers. Music: Background music by Red Productions from pixabay.com Please: Like, share, comment & subscribe to our channel. Bahasa Indonesia... Bahan-Bahan: 6 bawang merah cincang halus atau di iris. 3 siung bawang putih di cincang halus 2 buah cabai rawit di cincang halus 2 serai cincang halus 2 lembar daun jeruk purut dicincang atau di iris halus seperempat sdt garam setengah sdt kaldu jamur setengah lemon 2 sdm minyak Waktu Persiapan: 10 menit Waktu Memasak: 4 menit Total Waktu: 15 menit Metode: 1. Campur bahan cincang dalam mangkuk, bersama garam & kaldu jamur. 2. Panaskan minyak dalam wajan, hingga sangat panas. 3. Tuangkan minyak di atas adonan, sehingga menjadi flash fried. 4. Peras lemon di atasnya. Penyimpanan: Makan langsung. Saran Penyajian: Porsi cukup untuk 2 atau 3 orang. Dapat disajikan dengan berbagai hidangan yang berbeda atau dengan kerupuk. Enjoy !!!

Peanut Cookies Recipe Tutorial Video Ingredients: Dough; 500g (low protein) flour 250g icing sugar 250g ground roasted peanuts half tsp salt half tsp vanilla powder 250ml vegetable oil Toping; 3 egg yolks 3 tbs oil 40g sesame seeds Preparation Time: 1 hour Cooking Time: 35 minutes Total Time: 1 hour 35 minutes Method: 1. Mix the dry ingredients first (flour, icing sugar, salt & vanilla) in a large mixing bowl. 2. Then add the ground peanuts & combine the ingredients well, adding the oil gradually. 3. Flatten out a handful of dough onto your work surface to around 4 or 5mm thick. You can use some clear plastic to stop the dough from sticking to your roller. 4. Use a shape cutter to cut them into your preferred shape(s). 5. Place them onto your baking tray. 6. Use the egg wash to cover the top of each biscuit. 7. Then sprinkle a few sesame seeds (or sliced almonds) on top. 8. Bake in a preheated oven (150C) for 35 minutes. Storage: Makes 1.3kg. Keep in an air tight container or biscuit tin. Music: Background music by Paul Yudin from pixabay.com Please: Like, comment, share & subscribe to our channel. We welcome your feedback. Bahasa Indonesia.... Bahan-Bahan: Adonan; 500g tepung terigu (protein rendah). 250g gula halus 250g kacang tanah sangrai yang sudah di giling setengah sdt garam setengah sdt vanili bubuk 250 ml minyak sayur Toping; 3 kuning telur 3 sdm minyak 40g biji wijen Waktu Persiapan: 1 jam Waktu Memasak: 35 menit Total Waktu: 1 jam 35 menit Metode: 1. Campur bahan kering terlebih dahulu (tepung, gula halus, garam & vanila) dalam mangkuk besar. 2. Kemudian tambahkan kacang tanah & campurkan bahan-bahan dengan baik, tambahkan minyak secara bertahap. 3. Ratakan segenggam adonan ke permukaan kerja Anda hingga setebal 4 atau 5 mm. Kamu bisa menggunakan plastik bening agar adonan tidak menempel di rol. 4. Gunakan pemotong bentuk untuk memotongnya menjadi bentuk pilihan Anda. 5. Letakkan di atas loyang Anda. 6. Gunakan olesan telur untuk menutupi bagian atas setiap biskuit. 7. Lalu taburkan sedikit biji wijen (atau irisan almond) di atasnya. 8. Panggang dalam oven yang sudah dipanaskan (150C) selama 35 menit. Penyimpanan: Simpan dalam wadah kedap udara atau kaleng biskuit. Enjoy !!!

Pineapple Tarts – Kue Nastar Recipe Tutorial Video Ingredients: Dough; 1kg (low protein) flour 375g margarine 375g butter 150g corn starch 150g full cream milk powder 220g icing sugar 6 egg yolks 3g vanilla powder Filling; 750g pineapple jam Egg Wash; 6 egg yolk 6 tbs vegetable oil 2 drops yellow food colouring Preparation Time: 5 hours Cooking Time: 50 minutes Total Time: 6 hours Method: Dough; 1. In a large mixing bowl, soften & mix the butter & margarine. 2. Then add the icing sugar & continue to mix. 3. Then add the egg & vanilla & combine well. 4. Then add the milk powder followed by the corn starch. 5. Finally add the flour in in two or three batches. 6. Once its all combined well, cover & leave to rest for 15 minutes. Tarts; 1. Take 2g of jam & roll it into a ball, repeat until all the jam is used up. 2. Take 5g (1 tsp) of dough & shape it into a cup shape. 3. Take a ball of jam & place it into the dough cup & roll it into a ball shape. 4. Place onto your baking tray with an even spacing between each ball. Cooking; 1. Pre-heat your oven to 150C. 2. Bake for around 40 minutes, then take out & leave to cool down a while. 3. Brush (or dip) each ball with the egg wash. 4. Then cook for a further 15 to 20 minutes (150C). Storage: Keep in an air tight container or biscuit tin, but consume within 16 days. Serving Suggestions: Serve with a hot beverage of your choice. Makes just under 3kg in total. Traditionally these tarts had cloves stuck into each one, which adds a different taste. We have also made these with a chocolate wash, instead of the egg wash, which also tastes great. You could try other jam fillings as well, if you enjoy these tarts. Music: Background music from pixabay.com Please: Like, comment, share & subscribe to our channel. Bahasa Indonesia.... Bahan-Bahan: Adonan; 1kg (protein rendah) tepung 375g margarin 375g mentega 150g tepung maizena 150g susu bubuk full krim 220g gula halus 6 kuning telur 3 gram vanili bubuk Isian; Selai nanas 750g Bahan Olesan; 6 kuning telur 6 sdm minyak sayur 2 tetes pewarna makanan kuning Waktu Persiapan: 5 jam Waktu Memasak: 50 menit Total Waktu: 6 jam Metode: Adonan; 1. Siapkan mangkok besar, masukan margarin dan mentega aduk rata. 2. Lalu tambahkan gula halus & lanjutkan mengaduk. 3. Kemudian tambahkan telur & vanilla & aduk rata. 4. Kemudian tambahkan susu bubuk diikuti tepung maizena. 5. Terakhir tambahkan tepung dalam dua atau tiga tahap. 6. Setelah tercampur rata, tutup & diamkan selama 15 menit. Kue tart; 1. Ambil 2g selai & gulung menjadi bola, ulangi sampai semua selai habis. 2. Ambil 5g (1 sdt) adonan & bentuk menjadi bulat lalu pipihkan. 3. taruh selai lalu bulatkan. 4. Letakkan di atas loyang Anda dengan jarak yang rata di antara tiap bulatan. Memasak; 1. Panaskan oven terlebih dahulu dengan suhu 150C. 2. Panggang sekitar 40 menit, lalu keluarkan & biarkan hingga dingin sebentar. 3. Oles (atau celupkan) setiap bola dengan olesan telur. 4. Kemudian masak lagi selama 15 sampai 20 menit (150C). Hasil: Keseluruhan kurang lebih 3kg. Penyimpanan: Simpan dalam wadah kedap udara atau kaleng biskuit, tetapi konsumsilah dalam 16 hari, karena tanpa bahan pengawet. Saran Penyajian: Sajikan dengan minuman panas pilihan Anda. Secara tradisional, kue tar ini memiliki cengkih yang menempel di masing-masingnya, yang menambah rasa yang berbeda. Kami juga membuatnya dengan olesan cokelat, bukan olesan telur, yang rasanya juga enak. Anda juga bisa mencoba isian selai lainnya, jika Anda menikmati kue tar ini. Enjoy !!!

Pan Roasting Nuts Tutorial Video Ingredients: 500g of any type of nut; peanut, cashew, almond, etc.... Preparation Time: 15 minutes Cooking Time: 30 minutes Total Time: 45 minutes Method: 1. Place the nuts in a large pre heated pan. 2. Gently roast them on a medium heat for around 30 minutes, whilst stirring them. They will start to crackle after a couple of minutes. 3. Then leave them to cool down. 4. De-husk them by rubbing them between your hands. Storage: Keep in an air tight container. Serving Suggestions: Can be used in a variety of different recipes, or eaten as a snack. 500g of peanuts makes approximately 450g of roasted, dehusked peanuts. Music: Background music by Lesfm from pixabay.com. Please: Like, comment, share & subscribe to our channel. Bahasa Indonesia... Bahan-Bahan: 500g semua jenis kacang; kacang tanah, kacang mete, almond, dll.... Waktu Persiapan: 15 menit Waktu Memasak: 30 menit Total Waktu: 45 menit Metode: 1. Tempatkan kacang dalam panci besar yang sudah dipanaskan sebelumnya. 2. Sangrai perlahan dengan api sedang selama sekitar 30 menit, sambil diaduk. Kacang akan mulai berderak setelah beberapa menit. 3. Kemudian angkat dan biarkan hingga dingin. 4. Buang kulitnya dengan menggosokkannya di antara tangan Anda. Penyimpanan: Simpan dalam wadah kedap udara. Saran Penyajian: Dapat digunakan dalam berbagai resep berbeda, atau dimakan sebagai camilan. 500g kacang menghasilkan kira-kira 450g kacang panggang yang sudah dikupas kulitnya.

Vegan Rendang Recipe Tutorial Video Ingredients: 500g peeled young jack fruit 130ml coconut milk 250ml water 2 lemon grass 2 salam leaf 3 kafir lime leaf 1 tsp coriander powder 2 tsp mushroom stock 1 cinnamon stick quarter tsp aromatic ginger powder 2 cloves 1 star anise 1 tsp salt 4 tbs sweet sticky soy sauce Blended Ingredients: 6 shallots 1 tomato 4 cloves garlic 2 tbs tamarind water 5cm turmeric root 2 slices galangal 2 slices ginger root 5 dried chillies 4 candlenut Preparation Time: 30 minutes Cooking Time: 1 hour Total Time: 1.5 hours Method: 1. Fry the jack fruit on a low heat until it starts to brown. 2. Blend the ingredients. 3. Put all the ingredients into a warm wok, except for the jack fruit & soy sauce. 4. Once it comes to the boil, add the jack fruit. 5. Stir slowly on a low heat. 6. Then gently simmer for 1 hour. 7. Add the soy sauce towards the end of the cooking time. All the liquid should evaporate or turn slightly oily, but not become dry. Storage: Will keep in the fridge for around 5 days or you can freeze it. Serving Suggestions: Makes enough for 4 people. Serve on a bed of rice, or with bread. It can also be used as a burger filling with salad, mushroom, onion, etc.... Rendang is usually made with meat or chicken, but it works really well with jack fruit used as a meat substitute. Music: Backing music by Stockaudios from pixabay.com Please: Like, comment, share & subscribe to our channel either on Rumble or YouTube. Bahasa Indonesia... Bahan-Bahan: 500 gram nangka muda kupas 130 ml santan 250ml air 2 serai 2 lembar daun salam 3 lembar daun jeruk purut 1 sdt ketumbar bubuk 2 sdt kaldu jamur 1 batang kayu manis seperempat sdt kencur bubuk 2 cengkeh 1 bunga lawang 1 sdt garam 4 sdm kecap manis Bahan Blender: 6 bawang merah 1 tomat 4 siung bawang putih 2 sdm air asam jawa 5 cm kunyit 2 iris lengkuas 2 ruas jahe 5 buah cabai kering 4 kemiri Waktu Persiapan: 30 menit Waktu Memasak: 1 jam Total Waktu: 1,5 jam Metode: 1. Goreng nangka dengan api kecil hingga mulai kecoklatan lalu tiriskan. 2. Haluskan bahan. 3. Masukkan semua bahan ke dalam wajan hangat, kecuali nangka & kecap manis. 4. Setelah mendidih masukkan nangka. 5. Aduk perlahan dengan api kecil. 6. Kemudian didihkan perlahan selama 1 jam. 7. Tambahkan kecap menjelang akhir waktu memasak. Semua cairan akan menguap atau menjadi sedikit berminyak, tetapi tidak menjadi kering. Penyimpanan: Akan disimpan di lemari es selama sekitar 5 hari atau Anda dapat membekukannya. Saran Penyajian: Membuat cukup untuk 4 porsi. Sajikan di atas nasi, atau dengan roti. Dapat juga digunakan sebagai isian burger dengan salad, jamur, bawang, dll.... Rendang biasanya dibuat dengan daging atau ayam, akan tetapi dengan sayur nangka muda tidak kalah enaknya sebagai pengganti daging.

Snow Ball Cookies Recipe Video Tutorial Ingredients: 250g ground roasted peanuts 450g (low protein) flour 300g margarine (or butter) 100g icing sugar 30g milk powder 2g vanilla powder pinch of salt 150g icing sugar (for dusting) Preparation Time: 2 hours Cooking Time: 1 hour Total Time: 3 hours Method: 1. Soften the butter or margarine using a mixer. 2. Then add 100g icing sugar & the milk powder. 3. Then the vanilla & salt. 4. Then add the ground roasted peanuts. 5. Mix thoroughly using the mixer. 6. Then add the flour & mix it in with a spatchula & finally finish mixing the dough by hand. 7. Rest the dough for around 10 minutes. 8. Take half a tablespoon of the mixture & roll into a ball, then place it on your baking tray. 9. Repeat until all the dough is used up. Makes approx 140 cookie snow balls. 10. Pre-heat your oven to 150° C. 11. Bake for around 40 to 50 minutes & then leave them to cool down. 12. Once they're cool enough, you can toss them in a bowl of 150g icing sugar. Storage: Keep in an air tight container or biscuit tin. Serving Suggestions: Makes approx 140 cookies, over 1kg. Eat with a hot beverage of your choice. Music: Backing music by Paul Yudin from pixabay.com Please: Like, comment, share & subscribe...we welcome your feedback. Bahasa Indonesia: Bahan-Bahan: 250 gram kacang tanah sangrai 450 gram tepung terigu (protein rendah) 300 gram margarin (atau mentega) 100g gula halus 30 gram susu bubuk 2 gram vanili bubuk sejumput garam 150g gula halus (untuk taburan) Waktu Persiapan: 2 jam Waktu Memasak: 1 jam Total Waktu: 3 jam Metode: 1. Aduk mentega atau margarin menggunakan mixer. 2. Lalu tambahkan 100g gula halus & susu bubuk. 3. Lalu vanili & garam. 4. Kemudian tambahkan kacang tanah sangrai. 5. Aduk rata menggunakan mixer. 6. Kemudian tambahkan tepung terigu & campur dengan spatchula & terakhir selesaikan adonan dengan tangan. 7. Diamkan selama 10min sebelum di bulatkan. 8. Ambil setengah sendok makan adonan & bulatkan menjadi bola, lalu letakkan di atas loyang Anda. 9. Ulangi sampai semua adonan habis. Membuat kira-kira 140 bola salju kue. 10. Panaskan oven Anda hingga 150° C. 11. Panggang sekitar 40 hingga 50 menit & biarkan hingga dingin. 12. Setelah cukup dingin, Anda bisa memasukkannya ke dalam semangkuk gula halus 150g. Penyimpanan: Simpan dalam wadah kedap udara atau kaleng biskuit. Saran Penyajian: Menghasilkan kira-kira 140 cookie, lebih dari 1kg. Makan dengan minuman panas pilihan Anda.

Rempeyek Recipe Tutorial Video Ingredients: 200g cut, half roasted peanuts 150g glutinous rice flour 150g rice flour 50g corn starch 65ml coconut milk 450ml ice water 1 egg 1 litre cooking oil 6 pieces kafir lime leaf, finely sliced 1 tsp mushroom stock or powder 0.5 tsp aromatic ginger 1.5 tsp coriander powder 1.5 tsp salt 0.5 tsp turmeric powder 3 cloves candlenut 4 cloves garlic Preparation Time: 1 hour Cooking Time: 2 hours Total Time: 3 hours Method: 1. Cut the peanuts in half & gently half roast them on a low heat for around ten minutes, then leave them to cool. 2. Individually grind all the spices. 3. Beat the egg & put it in a large bowl. 4. Add all the other ingredients except for the oil & peanuts. 5. Mix the batter thoroughly. 6. Heat the oil in a large shallow wok. 7. Using a large spoon, drizzle the batter around the rim of the wok, adding a few peanuts to each spoonful. 8. Repeat three or four times until you've gone all the way around the edge of the wok. 9. Lightly drizzle the oil around the edges, making sure the batter is covered with oil. 10. As it fries, lightly pull it down from the sides of the wok, towards the centre. 11. They take around 5 or 6 minutes to cook. 12. Once done, strain from the wok & leave them on grease proof paper, or a draining rack. They should be light & very crispy. Storage: Keep in a large air tight container. Serving Suggestions: Makes over 800g of crackers. Rempeyek is commonly served in Indonesia with Nasi Pecel, but the peanut & lime flavour will go with a wide range of sauces, dips & chutneys, especially sweet chilli sauces. Music by Music Unlimited from pixabay.com You can also view this video on our website: www.myvegetarianrecipe.com Or on YouTube: www.youtube.com/@MyVegetarianRecipe/ We welcome any feedback, comments or suggestions.... Bahasa Indonesia Resep.... Bahan-Bahan: 200g dipotong, kacang setengah panggang 150 gram tepung beras ketan 150g tepung beras 50 gram tepung maizena 65 ml santan 450 ml air es 1 telur 1 sdt kaldu jamur 1 liter minyak goreng 4 siung bawang putih 6 lembar daun jeruk purut, iris halus 3 siung kemiri 0,5 sdt kunyit bubuk 1,5 sdt garam 1,5 sdt ketumbar bubuk 0,5 sdt kencur Waktu Persiapan: 1 jam Waktu Memasak: 2 jam Total Waktu: 3 jam Metode: 1. Potong kacang menjadi dua & panggang perlahan dengan api kecil selama sekitar 10 menit, lalu biarkan hingga dingin. 2. Haluskan semua bumbu menjadi satu. 3. Kocok telur & masukkan ke dalam mangkuk besar. 4. Tambahkan semua bahan lainnya kecuali minyak & kacang tanah. 5. Campur adonan dengan seksama. 6. Panaskan minyak dalam wajan . 7. Dengan menggunakan sendok takaran tambahkan kacang, lalu tuang adonan di sekitar tepi wajan. 8. Ulangi tiga atau empat kali sampai Anda melewati tepi wajan. 9. Gerimis sedikit minyak di sekitar tepinya, pastikan adonan terlapisi minyak. 10. Saat digoreng, tarik perlahan dari sisi wajan, ke arah tengah. 11. Mereka membutuhkan waktu sekitar 5 atau 6 menit untuk memasak. 12. Setelah matang angkat dan tiriskan & biarkan di atas kertas minyak, atau rak pengering. teksturnya ringan & sangat renyah. Penyimpanan: Simpan dalam wadah besar kedap udara. Saran Penyajian: Hasil dari satu resep kurang lebih 800g rempeyek.

Vegan Meat Recipe Tutorial Video Ingredients: 1kg white flour 750ml water 2 tbs salt Preparation Time: 4 hours 30 minutes Cooking Time: 45 minutes Total Time: 5 hrs 15 mins Method: 1. Mix the flour with roughly 600ml of the water in a large bowl. 2. Once its well mixed, slowly add the remaining water little by little. The mixture should become sticky & elasticated. 3. Cover with water to stop it from drying out & leave for 2 hours. 4. Sprinkle 1 tbs salt over the mixture & fold it into itself. 5. Start to strain & rinse the mixture as you fold it. The water should become clearer. 6. Add the other tbs of salt, cover with water & rest for another hour. 7. Strain off the water & place the mixture on your work surface. 8. Cut it in half & twist it like a rope. Stretch it a little as well. 9. Tie several knots into both pieces. 10. Put them into a medium sized saucepan with enough hot water to cover. 11. Heat for around 30 to 40 minutes. Do not let the water bubble, simmer or boil. 12. Strain & leave them to cool down. 13. Once cool enough, untie the knots & tear into pieces. It should be very fibrous. Storage: You can keep the meat in the fridge for up to a week, or put in an air tight container in the freezer. Serving Suggestions: Makes over 600g of vegan meat. Can be used as a substitute for chicken in any recipe, or can be used in combination with vegetable dishes as well as in Stews, Curries, Burgers, Stir Fries, etc.... This recipe is available in Indonesian language as well, by request. Music by Alexi Action from pixabay.com Our website is now live: www.myvegetarianrecipe.com & our videos will be uploaded there soon. You can also visit our YouTube channel: https://www.youtube.com/@MyVegetarianRecipe We welcome any comments, feedback or suggestions...