Fried Tofu Sticks - Sate Lilit Tahu Resep
Sate Lilit Tahu Recipe
Fried Tofu Sticks Tutorial Video
Ingredients:
300g Tofu
100g Grated Coconut
8 Lemongrass Sticks
5 tbsp Oil (for frying)
Ground Spices:
30g Shallots
15g Garlic
5g Galangal
5g Candlenut (or 2 pieces)
5g Chillis
1 Lime Leaf
20g Brown Sugar
Half tsp Turmeric Powder
Half tsp Ground Coriander
1 tsp Mushroom Stock
One & a half tsp Salt
2 tbsp Oil
Preparation Time: 30 minutes
Cooking Time: 30 minutes
Total Time: 1 hour
Method:
1. Mash the tofu with a fork.
2. Blend all the herbs & spices together.
3. Heat the blended ingredients with a little water.
4. Thoroughly mix the heated spices together with the tofu & coconut.
5. Divide the mixture into 8 pieces & form them onto the lemongrass sticks.
6. Cook them in a covered pan with a little oil, turning them occasionally.
The texture should be moist & soft with an amazing aromatic flavour.
Storage:
Best to be eaten straight away or once they've cooled down.
Serving Suggestions:
Makes 8 pieces. Can be serve with sambal matah, salad, or as a side dish or with a dip of your choice. This is a traditional Balinese dish, but there are many local variations.
Music:
Background music from Pixabay
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Bahasa Indonesia...
Bahan-bahan:
300 gram Tahu
100 gr Kelapa Parut
8 batang serai
5 sdm Minyak (untuk menggoreng)
Bumbu halus:
30g Bawang Merah
15 gram Bawang Putih
5g Lengkuas
5g Kemiri (atau 2 buah)
5 gram cabai
1 Daun Jeruk
20 gram Gula Merah
Setengah sdt Kunyit Bubuk
Setengah sdt Ketumbar
1 sdt Kaldu Jamur
Satu setengah sdt Garam
2 sdm Minyak
Waktu Persiapan: 30 menit
Waktu Memasak: 30 menit
Total Waktu: 1 jam
Metode:
1. Hancurkan tahu dengan garpu.
2. Haluskan semua bumbu & rempah menjadi satu tambahkan 2sdt minyak.
3. Tumis bahan yang sudah diblender dengan sedikit air.
4. Campur rata bumbu yang sudah dipanaskan dengan tahu & kelapa.
5. Bagi adonan menjadi 8 bagian & bentuk ke batang serai.
6. Masak dalam wajan yang diberi sedikit minyak, sesekali dibalik.
Teksturnya empuk selagi panas & lembut dengan rasa aromatik yang luar biasa.
Penyimpanan:
Paling enak dimakan langsung atau setelah dingin.
Saran Penyajian:
Menghasilkan 8 buah. Dapat disajikan dengan sambal matah, salad, atau sebagai lauk atau dengan saus pilihan Anda. Ini adalah hidangan tradisional Bali tetapi ada banyak variasi lokal.
Enjoy!!!
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