Peanut Cookies Recipe - Kue Kacang

Peanut Cookies Recipe Tutorial Video

Ingredients:
Dough;
500g (low protein) flour
250g icing sugar
250g ground roasted peanuts
half tsp salt
half tsp vanilla powder
250ml vegetable oil
Toping;
3 egg yolks
3 tbs oil
40g sesame seeds

Preparation Time: 1 hour
Cooking Time: 35 minutes
Total Time: 1 hour 35 minutes

Method:
1. Mix the dry ingredients first (flour, icing sugar, salt & vanilla) in a large mixing bowl.
2. Then add the ground peanuts & combine the ingredients well, adding the oil gradually.
3. Flatten out a handful of dough onto your work surface to around 4 or 5mm thick.
You can use some clear plastic to stop the dough from sticking to your roller.
4. Use a shape cutter to cut them into your preferred shape(s).
5. Place them onto your baking tray.
6. Use the egg wash to cover the top of each biscuit.
7. Then sprinkle a few sesame seeds (or sliced almonds) on top.
8. Bake in a preheated oven (150C) for 35 minutes.

Storage:
Makes 1.3kg. Keep in an air tight container or biscuit tin.

Music:
Background music by Paul Yudin from pixabay.com

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Bahasa Indonesia....

Bahan-Bahan:
Adonan;
500g tepung terigu (protein rendah).
250g gula halus
250g kacang tanah sangrai yang sudah di giling
setengah sdt garam
setengah sdt vanili bubuk
250 ml minyak sayur
Toping;
3 kuning telur
3 sdm minyak
40g biji wijen

Waktu Persiapan: 1 jam
Waktu Memasak: 35 menit
Total Waktu: 1 jam 35 menit

Metode:
1. Campur bahan kering terlebih dahulu (tepung, gula halus, garam & vanila) dalam mangkuk besar.
2. Kemudian tambahkan kacang tanah & campurkan bahan-bahan dengan baik, tambahkan minyak secara bertahap.
3. Ratakan segenggam adonan ke permukaan kerja Anda hingga setebal 4 atau 5 mm.
Kamu bisa menggunakan plastik bening agar adonan tidak menempel di rol.
4. Gunakan pemotong bentuk untuk memotongnya menjadi bentuk pilihan Anda.
5. Letakkan di atas loyang Anda.
6. Gunakan olesan telur untuk menutupi bagian atas setiap biskuit.
7. Lalu taburkan sedikit biji wijen (atau irisan almond) di atasnya.
8. Panggang dalam oven yang sudah dipanaskan (150C) selama 35 menit.

Penyimpanan:
Simpan dalam wadah kedap udara atau kaleng biskuit.

Enjoy !!!