DavidHeathHomeBrew

Here are the various recipes in full form with links to Brewfather and in some cases the original video. 1) Christmas Old Ale ( Hybrid) - 6.8% Brewfather link:- https://share.brewfather.app/dM6uXkVPhMcSZX Original video:- https://youtu.be/HP8zlsEJ3eo IBU : 42 (Tinseth) Colour : 53 EBC OG : 1.068 FG : 1.016 Batch Size : 21 L/ 5.54 US liquid gallons Boil Time : 60 min Brewhouse Efficiency: 75% Mash Efficiency: 78.6% Fermentables 4.074kg/ 8.98lbs - Pale Ale 7.9 EBC (70%) 466g/1.02lbs - Brown Sugar, Dark 98.5 EBC (8%) 407g/ 0.89lbs - Biscuit 50 EBC (7%) 291g/ 0.63lbs - Carafa Special I 630 EBC (5%) 291g/ 0.63lbs - Caramunich I 101 EBC (5%) 233g/0.51lbs - Crystal Dark 148 EBC (4%) 58g/0.12lbs - Wheat Torrified 3.9 EBC (1%) Hops (Adjust your hops to match from AA%) 60 min - Challenger - (36 IBU) 15 min - Fuggle - (6 IBU) 5 min - Boil - 9.128g/0.32oz - Anise, Star 5 min - Boil - 0.91 tsp - Cinnamon Powder 5 min - Boil - 0.91 tsp - Ground Nutmeg Hopstand @ 80 °C 10 min - Fuggle - (1 IBU) Yeast 1 pkg - Fermentis S-04 Mash Profile 65 °C/149°F - 60 min - Temperature 75 °C/167°F - 10 min - Mash Out Fermentation Profile Ale 18 °C/64.4°F - 7 days - Primary 21 °C/70 °F - 7 days – Primary 2) Norwegian Christmas Beer Brewfather Link:- https://share.brewfather.app/o8ksmsTbOznKxa IBU : 26 (Tinseth) Colour : 48 EBC OG : 1.072 FG : 1.022 Batch Size : 21 L// 5.54 US liquid gallons Boil Time : 60 min Brewhouse Efficiency: 75% Mash Efficiency: 78.6% Fermentables 2.903kg / 6.4lbs - Munich 15 EBC (45.5%) 2.903kg / 6.4lbs - Pale Ale 6 EBC (45.5%) 319g / 11.25oz - Carapils/Carafoam 3.9 EBC (5%) 255g / 8.99oz - Carafa Special III 925 EBC (4%) Hops (Adjust your hops to match from AA%) 60 min - Northern Brewer - (23 IBU) 15 min - Hallertauer - (3 IBU) Miscellaneous 10 min - Boil - 9.128g/0.32oz - Anise, Star 10 min - Boil - 0.91 tsp - Cinnamon Powder 10 min - Boil - 0.91 tsp - Ground Nutmug Yeast 1 pkg - Mangrove Jack's Bohemian Lager Yeast M84 Mash Profile 68 °C/ 154.4°F - 60 min - Temperature 75 °C/ 167°F - 10 min - Mash Out 3) Fast Christmas beer Please see the original video for full directions and the recipe in full:- https://youtu.be/hHPy_nNkN68 Brewfather Link:- https://share.brewfather.app/x4gKB2SX5nyB5C Also shared on Brewfather database as "Merry Christmas Ale" 4) American Christmas Porter Brewfather Link:- https://share.brewfather.app/fcoSoMP3dXBRbN Original Video Link:- https://youtu.be/yMnkh4GwCos IBU : 42 (Tinseth) Colour : 73 EBC Original Gravity : 1.065 Final Gravity : 1.019 ABV:- 6% Batch Size : 21 L / / 5.54 US liquid gallons Boil Time : 60 min Brewhouse Efficiency: 75% Mash Efficiency: 78.6% Fermentables (6.03 kg) 4.46kg/9.83Lbs - Pale Ale Malt 6.9 EBC (74%) 550g/19.4oz - Munich 18.7 EBC (9.1%) 310g/10.93oz - Crystal Rosewood 120 EBC (5.1%) 260g/9.17oz - Carafa II 820 EBC (4.3%) 260g/9.17oz - Carafa Special III 925 EBC (4.3%) 190g/6.7oz - Brown Malt 128 EBC (3.2%) Hops 60 min - Northern Brewer - (31 IBU) (Adjust your hops to match from AA%) 10 min - Cascade - (3 IBU) (Adjust your hops to match from AA%) Hop Stand 15 min hopstand @ 80 °C 15 min - Cascade (4 IBU) (Adjust your hops to match from AA%) 15 min - Chinook - (4 IBU) (Adjust your hops to match from AA%) Yeast 1 pkg - Fermentis Safale American US-05 Mash Profile High fermentability plus mash out 69 °C/156.2°F - 60 min - Temperature 75 °C167°F - 10 min - Mash Out Fermentation Profile Ale 20 °C/68°F - 14 days - Primary Optional spices 1⁄2 tsp of Cinnamon 1⁄4 tsp. Ginger 1⁄8 tsp. Nutmeg 1⁄8 tsp Allspice Add at 0 minutes or cover with vodka and add late in fermentation. A day or two before transfer is plenty. Further optional extra Many people really enjoy mixing a spirit like whisky or rum 5) Christmas Stout Brewfather Link:- https://share.brewfather.app/7XvmWhnHaqJKGT Original video link:- https://youtu.be/hQ2YnJDN89w Volume 19L / 5.01 US Liquid gallons IBU : 24 (Tinseth) Colour : 93 EBC Original Gravity : 1.063 Final Gravity : 1.022 Estimated ABV:- 5.4% Fermentables 1.77kg/3.90lbs - Munich 15 EBC (29.9%) 1.77kg/3.90lbs - Vienna 9 EBC (29.9%) 370g/13.05oz - Oats Malted 3 EBC (6.2%) 340g/11.99oz - Brown Malt 128 EBC (5.7%) 300g/10.58oz - Milk Sugar (Lactose) 0 EBC (5.1%) 290g/10.22oz - Oats, Flaked 2.8 EBC (4.9%) 270g/9.52oz - Carafa Special III 925 EBC (4.6%) 250g/8,81oz - Roasted Barley 1300 EBC (4.2%) 170g/5.99oz - Aromatic Malt 39.5 EBC (2.9%) 140g/4.93oz - Carafa II 820 EBC (2.4%) 140g/4.93oz - Wheat Malt 4.8 EBC (2.4%) 120g/4.23oz - Crystal Wheat Malt 124 EBC (2%) 60 min - Warrior - (24 IBU) (Adjust your hops to match from AA%) 39.375 ml - Chocolate cream 39.375 ml - Jamaican Dark Rum Feel free to use real spirits instead of the flavourings Yeast 1 pkg - Fermentis Safale American US-05 Channel links:- facebook.com/groups/Brewbeer https://www.teespring.com/stores/david-heath-homebrew Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae

Verdant Cream Stout - 5.5% Brewfather Link:- https://share.brewfather.app/mikXBouvqRHNR8 Author: David Heath Type: All Grain IBU : 30 (Tinseth) Colour : 101 EBC Pre-Boil Gravity : 1.052 Original Gravity : 1.063 Final Gravity : 1.021 Batch Size : 19 L Boil Time : 60 min Brewhouse Efficiency: 72% Mash Efficiency: 75.8% Fermentables 2.814kg/ 6.20lbs - Pale Malt, Maris Otter 5.9 EBC (52%) 1.028kg/ 2.26lbs - Barley, Flaked 3.9 EBC (19%) 541g/ 1.19lbs - Chateau Roasted Barley 1200 EBC (10%) 487g/1.07lbs - Oats, Flaked 2 EBC (9%) 217g/0.47lbs - Milk Sugar (Lactose) 0 EBC (4%) 162g/ 0.35lbs - Carafa Special III 925 EBC (3%) 162g/ 0.35lbs - Carapils/Carafoam 3.9 EBC (3%) Boil additions 60 min - Pilot - 26 IBU - Calculate using your hops AA% 15 min - Minstrel - 4 IBU - Calculate using your hops AA% 10 min 217g/0.47lbs - Lactose Yeast 1 pkg - Verdant IPA - Lallemand Mash Profile High fermentability plus mash out 69 °C/156.2°F - 60 min - Temperature 75 °C/167°F - 10 min - Mash Out Fermentation Profile Ale 20 °C/68°F - 14 days - Primary (Usually Ferments out in 5 days) Channel links:- facebook.com/groups/Brewbeer https://www.teespring.com/stores/david-heath-homebrew Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae

This is part 4 of my series of videos that look at common mistakes made by home brewers all the way through the process from grain to glass. This episode looks at Oxidation, The overuse of pressure fermentation and rice hulls and the importance of grain crush. Here are links to the videos mentioned:- Oxidisation in home brew:- https://youtu.be/cfZ-wHRtDKE Ultimate haze IPA:- https://youtu.be/jWx_Bh2jBlQ Hop head IPA - stuck mash:- https://youtu.be/XtAQmlODNLY Setting up your Grain Mill:- https://youtu.be/DpI4jh8Uj44 Channel links:- facebook.com/groups/Brewbeer https://www.teespring.com/stores/david-heath-homebrew Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae

Within this video I go through lots of important information to provide safety for the user, the equipment and also your yeast. This information contains a step by step guide to safety checks that should be completed in a certain order before adding your wort and fermenting under pressure. Channel links:- facebook.com/groups/Brewbeer https://www.teespring.com/stores/david-heath-homebrew Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae

This video shows the support that Brewfather has for Bluetooth control of the Grainfather brewing system. I share lots of information about how this works now and the developers plans for the future. I also demonstrate this in action as well explaining why Brewfather is a great choice of brewing software for any brewer. This support is being very actively added to and it is highly likely that the version I show in this video has been improved on by the time that most watch it. Channel links:- facebook.com/groups/Brewbeer https://www.teespring.com/stores/david-heath-homebrew Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae

Here is the recipe from this video in full:- Verdant IPA Author:- David Heath Type: All Grain Brewfather Link:- https://share.brewfather.app/xjyous7LjyXxA6 Batch Size : 19 L / 5 US Liquid Gallons ABV : 6% IBU : 40 (Tinseth) Colour : 10 EBC Original Gravity : 1.053 Final Gravity : 1.007 Boil Time : 60 min Brewhouse Efficiency: 75% Mash Efficiency: 78.9% Fermentables 2.659kg / 5.86lbs - Maris Otter Malt 5.9 EBC (60%) 753g / 26.56oz - Vienna 5.5 EBC (17%) 665g / 23.45oz - Oats, Flaked 2 EBC (15%) 222g / 7.83oz - Crystal malt 20 EBC (5%) 133g / 4.69oz - Carapils 4 EBC (3%) Mash Profile 65°C/149°F - 60 min - Mash In 75°C/167°F - 10 min - Mash Out Hops 10 min Centennial - (13 IBU) 10 min Mosaic - (18 IBU) Hop Stand 20 min hopstand @ 80 °C 20 min 80 °C Centennial (4 IBU) 20 min 80 °C Mosaic (6 IBU) Dry Hops 3 days - 50g / 1.76oz - Centennial 3 days - 50g / 1.76oz - Mosaic Miscellaneous 10 min - Boil - 1 items - Yeast Nutrients Yeast 1 pkg - Lallemand Verdant Fermentation Profile 19 °C/ 66°F - 5 days - Primary 22°C/ 72°F - 3 days - Primary Channel links:- facebook.com/groups/Brewbeer https://www.teespring.com/stores/david-heath-homebrew Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae

This video guide runs through good practice routines for taking care of your corny kegs, beerlines and faucets. There are also plenty of hints and tips added throughout to help out in other areas also. Channel links:- facebook.com/groups/Brewbeer https://www.teespring.com/stores/david-heath-homebrew Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae

A full guide to the Czech Bohemian Pilsner beer style including a tried and tested recipe, style notes, & recipe writing. Hints and tips are given throughout the video. Here is the recipe:- Author: David Heath ABV : 5% IBU : 21 (Tinseth) Colour : 8 EBC Original Gravity : 1.046 Final Gravity : 1.008 Brewfather Link:- https://share.brewfather.app/NhxeS3vKxYGVBX Batch Size : 20 L / 5.28 US LQ Gallons Brewhouse Efficiency: 70% Mash Efficiency : 78.8% Fermentables 4.032 kg/8.88lbs - Extra Pale Pilsner (89%) 362g/12.76oz - Munich 14 EBC (8%) 136g/4.79oz - Biscuit 50 EBC (3%) Mash Profile High fermentability plus mash out 65 °C/149°F - 60 min - Mash In 75 °C/167°F - 10 min - Mash Out Hops 60 min - 27g / 0.95oz - Saaz - 4.5% (16 IBU) 10 min - 15g / 0.52oz - Saaz - 4.5% (4 IBU) Hop Stand 15 min hopstand @ 80°C/ 176°F 15g / 0.52oz - Saaz - 4.5% (1 IBU) Yeast - Skare Kveik (see video for alternatives) Fermentation Profile 35°C /95°F - 7 days under 12 PSI of pressure Channel links:- facebook.com/groups/Brewbeer https://www.teespring.com/stores/david-heath-homebrew Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae

This video provides an informational guide to the upgrade packages available for Brewtools 40 and 80L Pro systems that are not to the latest design. I hope this is useful to existing Brewtools owners and those considering ownership. Channel links:- facebook.com/groups/Brewbeer https://www.teespring.com/stores/david-heath-homebrew Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae

This short video gives you all you really need to know in four minutes and includes much insider information including data from pre launch trials. Channel links:- facebook.com/groups/Brewbeer https://www.teespring.com/stores/david-heath-homebrew Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae

This video reviews a Wifi relay that will suit iSpindel hydrometer users for continuous updates to a TFT screen as well as acting as a signal amplifier. Manufacturers website:- http://www.nautilis.eu/en/ Direct link to the product:- http://www.nautilis.eu/en/portfolio-item/nautilis-ispindel-relay/ Channel links:- facebook.com/groups/Brewbeer https://www.teespring.com/stores/david-heath-homebrew Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae

In this video we will taking a quick look at the latest addition to the Nukatap stainless steel faucet range, the black stealth bomber. Nukatap is brought to you by 2 of the 3 designers behind Intertap and is unsurprisingly compatible with all Intertap attachments and offers some key advantages over other faucets in the market place. Channel links:- facebook.com/groups/Brewbeer https://www.teespring.com/stores/david-heath-homebrew Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae Channel links:- facebook.com/groups/Brewbeer https://www.teespring.com/stores/david-heath-homebrew Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae

Here is the recipe from this video:- Extra Special Bitter - David Heath - 5.4% Brewfather link:- https://share.brewfather.app/U3mLEFb3M6BR63 IBU : 35 (Tinseth) Colour : 31 EBC Original Gravity : 1.051 Final Gravity : 1.010 Fermentables 3.794 kg/ 8.35lbs - Pale Ale (84%) 271g / 9.56oz- Crystal 150 EBC (6%) 226g/ 7.97oz - 10 min - Boil - Golden Syrup (5%) 136 g/4.79oz - Wheat Malt (3%) 90g/3.17ox - Dehusked Chocolate Malt 925 EBC (2%) Mash Profile High fermentability plus mash out 65 °C / 149°F - 60 min - Mash In 75 °C/ 167°F - 10 min - Mash Out Hops 60 min - Northdown - 8.2% (29 IBU) 10 min - Fuggle - 5.2% (5 IBU) 10 min hopstand @ 80 °C 10 min - Fuggle - 5.2% (1 IBU) Use your own hops AA% to calculate the amounts of IBU as shown above. Yeast 1 pkg - Lallemand Voss Kveik Channel links:- facebook.com/groups/Brewbeer https://www.teespring.com/stores/david-heath-homebrew Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae Channel links:- facebook.com/groups/Brewbeer https://www.teespring.com/stores/david-heath-homebrew Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae

In this short guide I run through my regular bottling process as well as special precautions for kveik fermented beers. The methods are shown and the reasons why are explained. Channel links:- facebook.com/groups/Brewbeer https://www.teespring.com/stores/david-heath-homebrew Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae Channel links:- facebook.com/groups/Brewbeer https://www.teespring.com/stores/david-heath-homebrew Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae

Link to Brewfather:- https://web.brewfather.app This guide to Brewfather recipe entry is endorsed by the developer and gives full information in regards to recipe entry from A-Z with lots of hints, tips and recipe writers tricks along the way. Channel links:- facebook.com/groups/Brewbeer https://www.teespring.com/stores/david-heath-homebrew Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae Channel links:- facebook.com/groups/Brewbeer https://www.teespring.com/stores/david-heath-homebrew Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae

This new product operates as a hop back and inline infuser. Within this video I show the final chapter of my testing where I have it loaded up with various amounts of hop pellets along with my method for making this work very nicely. Please do note that this is not currently available in all world regions but it should be very soon! Speak to your local homebrew store for further details. Channel links:- facebook.com/groups/Brewbeer https://www.teespring.com/stores/david-heath-homebrew Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae Channel links:- facebook.com/groups/Brewbeer https://www.teespring.com/stores/david-heath-homebrew Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae

This video looks at smart home temperature & humidity sensors from Inkbird, specifically the IBS M1 Wifi gateway and the TH1 Plus sensor. Here are some discount codes directly from Inkbird:- 15% off discount code for IBS-M1 Wi-Fi gateway: XXHRDOUF https://amzn.to/309QMY8 (USA store) Canada store: 2MAMJKNG IBS-M1: https://amzn.to/2X6bFls 15% off discount code for IBS-TH1 plus smart sensor: YJHUIXS4 https://amzn.to/305zQSO IBS-TH1: https://amzn.to/39AcesJ (USA store) Canada store: 4NBZSKTY IBS-TH1 plus: https://amzn.to/2DiK7lO IBS-TH1: https://amzn.to/333DKNS Just enter this code during check out. Here are some further links:- Norway: https://www.ebay.com/itm/324107877805 Aus: https://www.ebay.com.au/itm/233540456522 Channel links:- facebook.com/groups/Brewbeer https://www.teespring.com/stores/david-heath-homebrew Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae Channel links:- facebook.com/groups/Brewbeer https://www.teespring.com/stores/david-heath-homebrew Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae

This video guide starts with a little style history and then takes you step by step through the entire process, as well as teaching recipe writing to this style. Videos recipe:- Gose - 4.9% ABV Brewfather link:- https://share.brewfather.app/V8wU7kNxCUDsMh Leipzig-Style Gose Author: David Heath Batch Size : 19L/ 5 US LQD GALLONS IBU : 10 (Tinseth) Colour : 9 EBC Boil Time : 30 min Original Gravity : 1.048 Final Gravity : 1.011 BU:GU RATIO 0.21 Fermentables 2.2 kg / 4.85 lbs - Wheat Malt Pale (55%) 1.8 kg / 3.96 lbs - Pale Ale (45%) Boil additions 30 min Hallertauer Mittelfrueh - 10 IBU 10 min - 22 g / 0.77 oz - Sea Salt 10 min - 21 g / 0.74 oz Coriander Miscellaneous WildBrew Helveticus Sour Pitch Yeast nutrient (triple amount for kveik) Yeast 1 pkg - Lallemand Voss Kveik Mash Profile 66 °C - 60 min - Mash In 75 °C - 10 min - Mash Out Fermentation Profile Voss Kveik 35 °C/95°F - 7 days Channel links:- facebook.com/groups/Brewbeer https://www.teespring.com/stores/david-heath-homebrew Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae Channel links:- facebook.com/groups/Brewbeer https://www.teespring.com/stores/david-heath-homebrew Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae

Welcome to the American Imperial stout single mash challenge! Here is the recipe from this video in percentage form, along with a link to it in Brewfather for resizing and adaption, if required:- American Imperial stout - 11% American-Style Imperial Stout Author: David Heath Type: All Grain Brewfather link:- https://share.brewfather.app/jOgy2JE2X8X09r This link will show you my full recipe and amounts for 19L. Please be sure to adjust the recipe to your own ingredients. IBU : 71 (Tinseth) Colour : 108 EBC Original Gravity : 1.095 Final Gravity : 1.011 Fermentables Munich Malt 14 EBC (47.4%) Pale Ale 8 EBC (35.8%) Roasted Barley 1300 EBC (4.6%) Aroma Malt (3.5%) Crystal 120 EBC (3.5%) Dehusked Chocolate malt 1400 EBC (1.8%) Crystal 400 EBC (1.8%) Rye Malt 7.1 EBC (1.8%) Hops 60 min - Columbus (Tomahawk) - 60 IBU 15 min - Cascade - 10 IBU 1 min - Liberty - 1 IBU Yeast 2 pkg - Lallemand Voss Kveik Add the yeast hot at around 40C and aim to ferment at 35C. Channel links:- facebook.com/groups/Brewbeer https://www.teespring.com/stores/david-heath-homebrew Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae Channel links:- facebook.com/groups/Brewbeer https://www.teespring.com/stores/david-heath-homebrew Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae

This a short yet informative video that gives a guide to optimising the flow of your beer faucets for the perfect pour. I have noticed much misunderstanding around this topic not just within the home brew community but also further afield. This method does not require complex mathematics, just a little patience, the right knowledge and some useful yet cost effective additions to your kegerator. Channel links:- facebook.com/groups/Brewbeer https://www.teespring.com/stores/david-heath-homebrew Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae

This video compares the Tilt vs the iSpindel vs the Float. I have been testing these devices for this video for quite some months now and the end results are all in. I compare accuracy, batteries, user experience, value for money and more. Also, with new users in mind, I explain what you can and cannot expect from any of these devices. Here are some website links:- Tilt:- https://tilthydrometer.com iSprindel:- http://www.ispindel.de Float:- https://www.brewbrain.nl Channel links:- facebook.com/groups/Brewbeer https://www.teespring.com/stores/david-heath-homebrew Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae

This video contains information about the new Philly sour yeast and also my first beer fermented with it. Full information on the beer recipe and fermentation practises, including the fruit are included. Link to the Lallemand webinar "Philly Sour - Yeast For Lactic Acid Production" :- https://youtu.be/g5OTdRKnNvo Recipe:- Brewfather link:- https://share.brewfather.app/dJH0aMiMEMVosD Raspberry Sour - 4.6% American-Style Fruited Sour Ale Author: David Heath Batch Size : 19 L IBU : 7 (Tinseth) Colour : 6 EBC Original Gravity : 1.042 Final Gravity : 1.007 Boil Time : 30 min Brewhouse Efficiency: 75% Fermentables 1.67 kg / 3.68 lbs -Pilsner Malt 37.1% 1.21 kg / 2.66 lbs - Raspberry (Fruit) 26.9%- Added to fermenter late 940 g / 2.07 lbs - Wheat Malt 21% 280 g / 0.61 lbs - Acidulated 6.2% 230 g / 0.50 lbs - Oats, Flaked 5.1% 170 g / 0.37 lbs - Carapils/Carafoam 3.8% Hops 30 min - Centennial - 6 IBU 5 min - Centennial - 1 IBU Miscellaneous 15 min - Boil - 1 items - Yeast Nutrients 10 min - Boil - 1 items - Irish Moss Yeast 1 pkg - Philly Sour - Lallemand Fermentation schedule:- Days 1-4 24C (or until adding the fruit late in fermentation). Then raise to 25C once the fruit is in place. Channel links:- facebook.com/groups/Brewbeer https://www.teespring.com/stores/david-heath-homebrew Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae

Recipe The Ultimate Haze - Wheat & Rye IPA - 6.3% Specialty IPA Author: David Heath Brewfather link:- https://share.brewfather.app/Sn1yamdREFQZ2g BIAB (No sparge) Brewhouse Efficiency: 67% Mash Efficiency : 68.7% Batch Size : 20L/ 5.28 US LQ GN Original Gravity : 1.064 Final Gravity : 1.016 3.594kg / 7.92lbs - Wheat Malt 4.8 EBC (60%) 899g / 1.98lbs - Munich 15 EBC (15%) 899g / 1.98lbs - Rye Malt 6.5 EBC (15%) 300g / 0.66lbs - Carapils/Carafoam 3.9 EBC (5%) 300g / 0.66lbs - Oats, Flaked 2 EBC (5%) Mash Profile 65 °C/ 149°F - 75 min 30 Minute Boil Hops Match your hops AA% to reflect the IBU scores shown below. 30 min - Warrior - (23 IBU) 30 min - East Kent Goldings (4 IBU) 30 min - Centennial - (4 IBU) 25 min - East Kent Goldings (3.5 IBU) 25 min - Centennial - (3.5 IBU) 20 min - East Kent Goldings (3 IBU) 20 min - Centennial - (3 IBU) 15 min - East Kent Goldings (2.5 IBU) 15 min - Centennial - (2.5 IBU) 10 min - East Kent Goldings (2 IBU) 10 min - Centennial - (2 IBU) 5 min - East Kent Goldings (1 IBU) 5 min - Centennial - (1 IBU) Hop Stand 20 min 75 °C/ 167°F - East Kent Goldings (4.4 IBU) 20 min 75 °C/ 167°F - Centennial (4.4 IBU) Dry Hops 3 days - 35g/ 1.23oz - Centennial 3 days - 35g/ 1.23oz - East Kent Goldings (EKG) Miscellaneous 15 min - Boil - 3 items - Yeast Nutrients Yeast 2 pkg - Lallemand Voss Kveik Channel links:- facebook.com/groups/Brewbeer https://www.teespring.com/stores/david-heath-homebrew Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae

This is a review video where I share my thoughts and experiences in using the new Nukatap before public release. Within this video I explain the improvements that have been made to this that make it a very worthy successor to the Intertap design. I also demonstrate the faucet in action to show the differences made by the new design. Channel links:- facebook.com/groups/Brewbeer https://www.teespring.com/stores/david-heath-homebrew Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae

This is the second part of this new series of videos aimed at providing sour beer creation knowledge for beginners. In this video take you through the process of kettle souring from start to finish, step by step. Here is the recipe featured in this video. Summer Hoppy Sour - 6% American-Style Sour Ale Author: David Heath Brewfather link:- https://share.brewfather.app/N5vhx7LwijjyeJ Batch Size : 19L / 5 US Liquid Gallons IBU : 12 (Tinseth) Colour : 10 EBC Original Gravity : 1.047 Final Gravity : 1.001 ABV:- 6% Boil Time : 30 min Brewhouse Efficiency: 75% Mash Efficiency : 78.9% Mash Profile High fermentability plus mash out 65 °C/149°F - 60 min - Temperature 75 °C/167°F - 10 min - Mash Out Fermentables 2.779kg/6.59lbs Pale Ale (70%) 993g/2.18lbs - Wheat Malt (25%) 199g/0.43lbs - Acidulated (5%) - Change to suit your wort ph Hops USE YOU OWN ALPHA ACID % TO MATCH IBU 30 min - Loral - 5 IBU 30 min - Sabro - 3 IBU Hop Stand 10 min hopstand @ 75 °C/ 167°F 10 min 75 °C - Loral - 2 IBU 10 min 75 °C - Sabro - 2 IBU Dry Hops 3 days - 31g/1.09oz - Loral 3 days - 29g/1.02oz - Sabro Yeast Norwegian Farmhouse Kveik Tormordgarden (If you cannot obtain this then find another suitable yeast that can withstand low ph) Fermentation Profile 35 °C/95°F - 7 days - Primary Channel links:- facebook.com/groups/Brewbeer https://www.teespring.com/stores/david-heath-homebrew Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae