Czech Bohemian Pilsner 🍻🇨🇿 Brewing Recipe Writing & Style Guide

A full guide to the Czech Bohemian Pilsner beer style including a tried and tested recipe, style notes, & recipe writing. Hints and tips are given throughout the video.

Here is the recipe:-

Author: David Heath
ABV : 5%
IBU : 21 (Tinseth)
Colour : 8 EBC
Original Gravity : 1.046
Final Gravity : 1.008
Brewfather Link:- https://share.brewfather.app/NhxeS3vKxYGVBX

Batch Size : 20 L / 5.28 US LQ Gallons
Brewhouse Efficiency: 70%
Mash Efficiency : 78.8%

Fermentables
4.032 kg/8.88lbs - Extra Pale Pilsner (89%)
362g/12.76oz - Munich 14 EBC (8%)
136g/4.79oz - Biscuit 50 EBC (3%)

Mash Profile
High fermentability plus mash out
65 °C/149°F - 60 min - Mash In
75 °C/167°F - 10 min - Mash Out

Hops
60 min - 27g / 0.95oz - Saaz - 4.5% (16 IBU)
10 min - 15g / 0.52oz - Saaz - 4.5% (4 IBU)

Hop Stand
15 min hopstand @ 80°C/ 176°F
15g / 0.52oz - Saaz - 4.5% (1 IBU)

Yeast - Skare Kveik (see video for alternatives)

Fermentation Profile
35°C /95°F - 7 days under 12 PSI of pressure
Channel links:-

facebook.com/groups/Brewbeer
https://www.teespring.com/stores/david-heath-homebrew

Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae