DavidHeathHomeBrew

Welcome to part seven of the Brewing Bad series This video covers the following topics, links have been added for further information. Bad water HomeBrew Beer Water Treatment Easy Guide - https://youtu.be/u1jSo9LLP7o Homebrew beer water testing on a budget - https://youtu.be/Es4AgDohNRU Small Test Batch Brewing My Budget Test Batch Beer Brewing Set Up - https://youtu.be/4HufFBFhMDU Yeast flavour under pressure Fermentation Under Pressure Easy Guide - https://youtu.be/W7WSFn6bNoA

Scylla review and advise on reducing wort chilling times with immersion chillers. The Scylla is sized for use in all in one brewing systems like Brewzilla, Grainfather and the Mash and Boil for Homebrewing.

Saison Beer recipes - 3 different by ABV Here are recipes for table, standard and Super Standard is shown in full with Brewfather link. Table and super are below this recipe with just Brewfather links due to text restrictions on Youtube. All 3 of these recipes are designed by David Heath Saison (Standard) 6.3% ABV https://share.brewfather.app/c0F6560SVx9tte Batch Volume: 19 L / 5 US liquid gallons Boil Time: 60 min IBU : 24 (Tinseth) Colour : 24 EBC Carbonation : 2.4 CO2-vol Pre-Boil Gravity : 1.039 Original Gravity : 1.051 Final Gravity : 1.003 BU:GU: 0,47 Mash Profile Two step plus mash out 62 °C/ 143.6°F - 30 min - Mash 1/2 68 °C/ 154.4°F - 30 min - Step 2/2 75 °C/ 167°F - 10 min - Mash out Fermentables 2.72 kg / 5,99 lbs - Pale Ale 8 EBC (64%) 425 g / 14,99 oz - Munich 14 EBC (10%) 298 g / 10,51 oz - Honey 2 EBC (7%) *added during fermentation* 213 g / 7,51 oz - Caramunich Malt 110 EBC (5%) 213 g / 7,51 oz - Carapils/Carafoam 3.9 EBC (5%) 128 g / 4,51 oz - Candi Sugar, Clear 1 EBC (3%) 128 g / 4,51 oz - Wheat Malt 3.9 EBC (3%) 85 g / 2,99 oz - Chateau Special B 300 EBC (2%) 43 g / 1,51 oz - Candi Sugar, Dark 540 EBC (1%) Boil additions Calculate IBU using your own hops AA% to the IBU level shown 60 min - Saaz - 22.2 IBU 5 min - Boil - 12 g / 0,42 oz - Coriander Seed 5 min - Boil - 6 g / 0,21 oz - Orange Peel, Bitter 5 min - Boil - 12 g / 0,42 oz - Orange Peel, Sweet 5 min - Boil - 2.5 g / 0,88 oz - Paradise Seed If you cannot obtain 2 types of orange peel then combine the weight on the sort you can obtain. Zero minute addition 10 min hopstand @ 90.2 °C / 194°F Saaz - 1.8 IBU Yeast 1 pkg - Lallemand (LalBrew) Voss Kveik 1 pkg - Lallemand (LalBrew) Belle Saison 20 °C/68°F - 14 days (max) - Primary Pitch both sachets from the start to your wort. Variants 3.5 – 5.0% (table) https://share.brewfather.app/Udbtvw4M4W2Zuk 7.0 – 9.5% (super) https://share.brewfather.app/xFHFdhA6tVmxmO

In part 2 of this Foeder guide series for homebrewers I share all processes in regards to wort transfer, fermentation and beer transfer to a corny keg. I also share details relating to what is coming next in this series. Channel links:- Facebook group:- facebook.com/groups/Brewbeer Channel Merch Store:- https://www.teespring.com/stores/david-heath-homebrew Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae

Tried & test recipe from this video:- Baltic Porter Author: David Heath Batch Size : 19 L / 5.01 US Liquid Gallons Brewfather Link:- https://share.brewfather.app/ito3tYvP5RMRFX IBU : 29 (Tinseth) Colour : 48 EBC Original Gravity : 1.074 Final Gravity : 1.015 Boil Time : 60 min Brewhouse Efficiency: 72.5% Mash Efficiency: 83.9% Fermentables 3.702kg / 8.15lbs - Munich malt 14 EBC (60%) 1.851kg / 4.08lbs - Pilsen Malt 3.5 EBC (30%) 216g / 7.61oz - Aroma Malt (3.5%) 216g / 7.61oz- Chateau Crystal 150 EBC (3.5%) 185g / 6.52oz - Carafa Special II 820 EBC (3%) Hops Use brewing software to adjust your own hops AA% to the IBU scores shown. 60 min - Magnum - 26 IBU 10 min - Styrian Goldings - 3 IBU Yeast 2 pkg - Fermentis Saflager Lager W-34/70 Mash Profile High fermentability plus mash out 65 °C / 149°F - 60 min - Temperature 75 °C -/ 167°F - 10 min - Mash Out Fermentation Profile without pressure* 10°C/50°F - 4 days - Primary 1 3°C/55°F - 1 day - Primary 1 7C/62.°F - 1 day - Primary 1 9°C/66.°F - 1 day - Primary 5°C/41°F - 7 days - Cold Crash Channel links:- facebook.com/groups/Brewbeer https://www.teespring.com/stores/david-heath-homebrew Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae

Welcome to part six of the brewing bad series This video covers the following topics, links have been added where appropriate. Misunderstanding sparge temperature Drinking beer at the wrong temperature Olive oil use in Fermentation Link to report:- https://www.kotmf.com/articles/oliveoil.pdf Kveik Misunderstandings Kveik Yeast Users Guide - https://youtu.be/Gfy93gJ4hhs Kveik Yeast The Great Pitching Rate Debate - https://youtu.be/FKXUrQ8yaVs Channel links:- facebook.com/groups/Brewbeer https://www.teespring.com/stores/david-heath-homebrew Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae

This video shows my budget small batch beer brewing setup and method. This is an ideal method and set up for beginners to get started in homebrew and also for established brewers who want to experiment with recipe development. Channel links:- facebook.com/groups/Brewbeer https://www.teespring.com/stores/david-heath-homebrew Promo codes from Inkbird:- USA Store: WiFi ITC-306T temp controller 15% OFF promo code: DSBUP2UL https://amzn.to/3kRrXJw Sous Vide ISV-100W 30% OFF page coupon: https://amzn.to/3rv024G Canada Store: WiFi ITC-306T temp controller 15% OFF promo code: 6BOIBEKL https://amzn.to/3dpkEqv Sous Vide ISV-100W 15% OFF promo code: 9MFSYAPO + CA$20 Page Coupon https://amzn.to/2N1JwKs Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae

This video celebrates the opening of my channel store by showing the various different designs available, as well as giving details on speeding up the product finding process. Here is a link to the store:- https://www.teespring.com/stores/david-heath-homebrew

A further look at beer co-fermentation with information from Lallemand and commercial breweries that I hope homebrewers find inspiring. Channel links:- facebook.com/groups/Brewbeer https://www.teespring.com/stores/david-heath-homebrew Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae

Barrel and foeder use is greatly on the increase in commercial breweries. Homebrewers also have options that are realistic. This new series covers foeder use for homebrewers. The foeder shown in this video can be found here:- https://www.foedersmith.com/mini-foeders Channel links:- facebook.com/groups/Brewbeer https://www.teespring.com/stores/david-heath-homebrew Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae

Irish Red Ale Author: David Heath Brewfather Link:- https://share.brewfather.app/Rowb2pOsvJTrUg Batch Size : 19 L / 5 US Liquid Gallons Estimated ABV - 4.5% IBU : 23 (Tinseth) Colour : 23 EBC Pre-Boil Gravity : 1.040 Original Gravity : 1.045 Final Gravity : 1.011 Mash Profile Two step plus mash out 62 °C / 143 °F - 30 min - Mash 1/2 68 °C / 154 °F - 30 min - Step 2/2 75 °C / 167 °F - 10 min - Mash out Boil Time : 60 min Brewhouse Efficiency: 75% Mash Efficiency: 78.9% Fermentables 2.457 kg / 5.4 lbs - Pale Ale 8 EBC (63%) 975 g / 2.14 lbs - Munich 14 EBC (25%) 234 g / 8.25 oz - Carapils 3 EBC (6%) 195 g / 6.87oz - Crystal 50 EBC (5%) 39 g / 1.37 oz Roasted Barley 1200 EBC (1%) Hops Use brewing software with your hops Alpha Acid % to calculate how much to use. 60 min - Northdown - (15 IBU) 15 min - Fuggles - (9 IBU) Yeast 1 pkg - Lallemand (LalBrew) Nottingham Yeast Fermentation Profile Ale 20 °C / 68 °F - 14 days *approx - Primary I suggest rising the temperature to 23C ((73 °F) at 1C per day in the final 3 days of fermentation. Channel links:- facebook.com/groups/Brewbeer https://www.teespring.com/stores/david-heath-homebrew Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae

Here is the recipe in full from this video:- Belgian Tripel - Co-fermentation Author: David Heath Type: All Grain Brewfather link:- https://share.brewfather.app/LyeusQCS0tzs0L IBU : 30 (Tinseth) Colour : 14 EBC Original Gravity : 1.079 Final Gravity : 1.009 Predicted ABV:- 9.2% BU:GU Ratio:- 0.38 Batch Size : 21 L/ 5.54 US liquid gallons Boil Time : 60 min Mash Efficiency: 80% Fermentables 5.47kg / 12.05lbs - Pilsner Malt 3.8 EBC (83%) 857g / 1.88lbs - Candi Sugar, Clear 1 EBC (13%) 264g / 9.31oz - Caramunich I 90 EBC (4%) Mash Profile 60 °C / 140°F- 20 min 65 °C / 149°F- 20 min 69 °C / 156.2°F- 20 min 75 °C / 167°F - 10 min - Mash Out Hops 60 min - Saaz - (19.3 IBU) 15 min - Saaz - (10.8 IBU) Calculate IBU according to your hops alpha acid percentage in brewing software. Miscellaneous 15 min - Boil - 3 items - Yeast Nutrients - 3 times the usual yeast nutrient 10 min - Boil - 1 items - Irish Moss Yeast 2 pkg - Lallemand Voss Kveik 2 pkg - Mangrove Jack's Belgian Tripel M31 Pitch all yeast together after chilling your wort Fermentation Profile 25°C / 77°F - 5 days - Primary 28°C / 82 °F (3 day ramp) - 5 days - Primary Pitch M31 & Voss at 25C raising to 28C over 3 days after day 5. Channel links:- facebook.com/groups/Brewbeer https://www.teespring.com/stores/david-heath-homebrew Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae

This video takes the homebrewer through some great solutions for fast and easy keg beer clarity. Channel links:- facebook.com/groups/Brewbeer https://www.teespring.com/stores/david-heath-homebrew Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae

This video provides a full guide of what you will need and how to perform full maintenance of your kegs to ensure smooth running. Channel links:- facebook.com/groups/Brewbeer https://www.teespring.com/stores/david-heath-homebrew Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae

This is part 5 of my series of videos that look at common mistakes made by home brewers all the way through the process from grain to glass. This episode features topics on misunderstandings around balanced Mash temperature, 90 Minute boiling, Yeast nutrients and Grainfather false bottom use. Here are links to extra information sources as mentioned in the video. Mash steps in beer brewing easy guide :- https://youtu.be/EfNdO1hFy9E Grainfather Upgrade False Bottom:- https://youtu.be/dwUptHvFK78 Grainfather False Bottom Update:- https://youtu.be/WQoNe6sdy5g Grainfather Whirlpool Easy Guide Original Filter & False Bottom:- https://youtu.be/tZ7GDsutAsc Channel links:- facebook.com/groups/Brewbeer https://www.teespring.com/stores/david-heath-homebrew Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae

This video gives full details and impressions after a good and fair period in time of using the Boel iTap counter pressure bottle fillers. The manufacturers website can be found here:- https://boel.company Duotight used:- Two of Duotight - 8mm (5/16) x 9.5mm (3/8) Two of Duotight - 8mm(5/16) x FFL One of Duotight 8 mm (5/16”) tee piece Channel links:- facebook.com/groups/Brewbeer https://www.teespring.com/stores/david-heath-homebrew Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae

Belgian Dubbel - David Heath - Co-fermentation Version Brewfather link:- https://share.brewfather.app/XtNxPiwUnx9YHk Type: All Grain IBU : 23 (Tinseth) Colour : 68 EBC Original Gravity : 1.058 Final Gravity : 1.005 Batch Size : 19 L/5 US LQ GALLONS Boil Time : 60 min Brewhouse Efficiency: 75% Mash Efficiency: 78.9% Fermentables 2.96kg / 6.48lbs - Pilsner 3.5 EBC (64%) 694g / 24.48oz - Candi Sugar, Dark 540 EBC (15%) 463g / 16.33oz - Munich 14 EBC (10%) 231g / 8.14oz - Special B 300 EBC (5%) 185g / 6.52oz - Carapils 3.9 EBC (4%) 93g / 3.28oz - Maize, Flaked 3.9 EBC (2%) If needed substitute the malts above with the closest you can find. Hops 60 min Saaz - (20 IBU) 15 min Saaz - (4 IBU) Use the IBU scores above with your own hops alpha acid percentage within brewing software. If you cannot obtain Czech Saaz then you may substitute with the following:- Polish Lublin, US Saaz, US Sterling, Tettnang Yeast (Both pitched at start) 1 pkg - Lallemand Voss Kveik 1 pkg - Fermentis Abbey Ale BE-256 If you do not wish to use co-fermentation then just use the Abbey ale yeast. Mash Profile Two step plus mash out 62 °C/143.6 °F - 30 min - Mash 1 68 °C/154 °F - 30 min - Mash 2 75 °C/167 °F - 10 min - Mash out Fermentation Profile Ale 20°C/ 68°F - 14 days - Primary - It is highly likely that the fermenation will be over before 14 days. You can transfer the beer after 3 days with a consistent final gravity. Raise the temperature towards then end to 23°C/ 73°F as directed in the video. Channel links:- facebook.com/groups/Brewbeer https://www.teespring.com/stores/david-heath-homebrew Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae

This video gives an introduction to beer yeast co-fermentation. This is where yeast strains are blended to gain different benefits. This is a common technique used in commercial brewing and presents a great way forward for home brewers also. Channel links:- facebook.com/groups/Brewbeer https://www.teespring.com/stores/david-heath-homebrew Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae

This is my last video of 2020 but I intend to see this year out with a bang! Within this video I look back at 2020 and forward to 2021 with hopefully at least one nice surprise announced. Merry Christmas to all and I hope you are looking forward to what is coming! Channel links:- facebook.com/groups/Brewbeer https://www.teespring.com/stores/david-heath-homebrew Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae

Within this video I run through what is involved with fitting and set up as well as giving my first impressions and thoughts on this new GF product.

Verdant IPA Double Batch Brewfather link:- https://share.brewfather.app/nrk3g9sBS8z0PQ Author: David Heath Type: All Grain IBU : 39 (Tinseth) Colour : 10 EBC Pre-Boil Gravity : 1.049 Original Gravity : 1.053 Final Gravity : 1.007 Predicted ABV:- 6% Boil Time : 30 min Mash Profile Mash Efficiency: 80% 65 °C/149 °F - 60 min - Mash 1 75 °C/167 °F - 10 min - Mash Out Fermentables 4.782kg /10.54lbs - Maris Otter Malt 5.9 EBC (60%) 1.355kg /2.98lbs - Chateau Vienna 5.5 EBC (17%) 1.196kg /2.63lbs - Oats, Flaked 2 EBC (15%) 399g / 14.07oz - Crystal malt 20 EBC (5%) 239g / 8.43oz - Carapils/Carafoam 4 EBC (3%) Hops Please use the IBU values for each addition within brewing software to adjust to your own hops alpha acid %. You can be sure that your hops are different to mine, so to brew the intended recipe this is a much needed adjustment. 10 min - Centennial - (12 IBU) 10 min - Mosaic - (17 IBU) 0 Minute Hop Stand 20 min hopstand @ 80 °C 20 min 80 °C/176 °F - Centennial (4 IBU) 20 min 80 °C/ 176 °F - Mosaic (6 IBU) Dry Hops 3 days - 100g/3.52oz - Centennial 3 days - 100g/3.52oz - Mosaic Miscellaneous 10 min - Boil - 2 items - Yeast Nutrients Yeast 2 pkg - Lallemand Verdant IPA Fermentation Profile Verdant 19 °C/66 °F - 4 days - Primary 22 °C/ 72°F (3 day ramp) - 3 days - Primary Suggested Water Profile Ca=110, Mg=18, Na=17, Cl=50, S04=350 Or choose something for Hoppy styles to your preference. Channel links:- facebook.com/groups/Brewbeer https://www.teespring.com/stores/david-heath-homebrew Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae

The Nukatap FC has a totally redesigned approach to flow control that I explain within this video along with the benefits of Nukatap compared to other types of faucets. Channel links:- facebook.com/groups/Brewbeer https://www.teespring.com/stores/david-heath-homebrew Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae

Here is the recipe from this video in percentage ( IBU form for hops) , along with a link to it in Brewfather for resizing and adaption, if required:- American Imperial stout - 11% American-Style Imperial Stout Author: David Heath Type: All Grain Brewfather link:- https://share.brewfather.app/jOgy2JE2X8X09r This link will show you my full recipe and amounts for 19L. Please be sure to adjust the recipe to your own ingredients. IBU : 71 (Tinseth) Colour : 108 EBC Original Gravity : 1.095 Final Gravity : 1.011 Fermentables Munich Malt 14 EBC (47.4%) Pale Ale 8 EBC (35.8%) Roasted Barley 1300 EBC (4.6%) Aroma Malt (3.5%) Crystal 120 EBC (3.5%) Dehusked Chocolate malt 1400 EBC (1.8%) Crystal 400 EBC (1.8%) Rye Malt 7.1 EBC (1.8%) Hops 60 min - Columbus (Tomahawk) - 60 IBU 15 min - Cascade - 10 IBU 1 min - Liberty - 1 IBU Yeast 2 pkg - Lallemand Voss Kveik Add the yeast hot at around 40C and aim to ferment at 35C. Channel links:- facebook.com/groups/Brewbeer https://www.teespring.com/stores/david-heath-homebrew Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae Channel links:- facebook.com/groups/Brewbeer https://www.teespring.com/stores/david-heath-homebrew Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae

Welcome to part 2 of my 2 part series on setting up a kegerator. These guides are designed to be generic and should be useful no matter which kegerator you are setting up be it manufactured purpose built or home built. Channel links:- facebook.com/groups/Brewbeer https://www.teespring.com/stores/david-heath-homebrew Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae

Welcome to part 1 of my 2 part series on setting up a kegerator. These guides are designed to be generic and should be useful no matter which kegerator you are setting up be it manufactured purpose built or home built. Channel links:- facebook.com/groups/Brewbeer https://www.teespring.com/stores/david-heath-homebrew Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae