DavidHeathHomeBrew

This is the first part of a new series of videos on sour beer creation. This series is set up for beginners and will offer easy guides on the various options available to the home brewer in regards to home beer souring. This first part offers an overview to what is involved, what you can expect and what you need to know before getting started. Channel links:- facebook.com/groups/Brewbeer https://www.teespring.com/stores/david-heath-homebrew Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae Channel links:- facebook.com/groups/Brewbeer https://www.teespring.com/stores/david-heath-homebrew Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae

It is time for my review of the new Bucket Blaster. This is a cleaning system for kegs, fermenters and then some more. It can also be used with sanitisers and packs down into a small form factor when it is not being used. Channel links:- facebook.com/groups/Brewbeer https://www.teespring.com/stores/david-heath-homebrew Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae Channel links:- facebook.com/groups/Brewbeer https://www.teespring.com/stores/david-heath-homebrew Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae

This is part 3 of my popular new series of videos that look at common mistakes made by home brewers all the way through the process from grain to glass. This one looks at topics around water, yeast and the pronunciation of certain brewing terms. As a huge fan of the TV series Breaking Bad, I have given this one a tribute name and image. You will find a lot of information presented within this third part and future parts covering a variety of different topics which I hope act as a checklist that is both helpful and reassuring. As usual, thank you for all your kind support and enthusiasm for my channel. Here are links to the video mentioned:- Homebrew beer water testing on a budget :-https://youtu.be/Es4AgDohNRU Link to a Fermentis artlcle about rehydration:- https://fermentis.com/en/news-from-fermentis/technical-reviews/e2u-direct-pitching/ Channel links:- facebook.com/groups/Brewbeer https://www.teespring.com/stores/david-heath-homebrew Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae Channel links:- facebook.com/groups/Brewbeer https://www.teespring.com/stores/david-heath-homebrew Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae

Session American IPA - 4.7% Brewfather link:- https://share.brewfather.app/aqLAnXY0saO1yD Author: David Heath Type: All Grain IBU : 42 (Tinseth) Colour : 11 EBC Pre-Boil Gravity : 1.042 Original Gravity : 1.044 Final Gravity : 1.008 Predicted ABV 4.7% Brewtools B40pro Batch Size : 25 L / 6.60 US liquid gallons Boil Time : 30 min Brewhouse Efficiency: 72% Mash Efficiency : 83.5% Mash Profile High fermentability plus mash out 65 °C - 60 min - Temperature 75 °C - 10 min - Mash Out Fermentables 4.535kg / 9.99lbs - Pale Ale (88%) 361g / 12.73oz Munich 14 EBC (7%) 155g / 5.46oz Carapils /Carafoam 3.9 EBC (3%) 103 g / 3.63oz Crystal 50 EBC (2%) Hop Schedule **Match the Alpha Acid % of your hops to gain the IBU score shown** 30 min - Warrior - (19 IBU) 15 min - Centennial - (8 IBU) 15 min - Azacca - (8 IBU) Hop Stand 15 min hopstand @ 80 °C 15 min - Centennial - (3 IBU) 15 min - Azacca - (3 IBU) Dry Hops 3 days - 33g/1.16oz - Azacca 3 days - 33g/1.16oz - Centennial Yeast 2 packs of Lallemand Voss Kveik Fermentation Profile 35 °C/95°F - 7 days - Primary Channel links:- facebook.com/groups/Brewbeer https://www.teespring.com/stores/david-heath-homebrew Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae Channel links:- facebook.com/groups/Brewbeer https://www.teespring.com/stores/david-heath-homebrew Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae

Within this video I cover the differences between the products shown, including the common design differences between the two manufacturers. This is done focussing on simply the facts and is without any opinion of my own. This video has been made based on the amount of regular questions that I get around these types of products and it is my hope that this video gives a good factual insight into what is on offer from both manufacturers to assist without any bias either way between the two. Channel links:- facebook.com/groups/Brewbeer https://www.teespring.com/stores/david-heath-homebrew Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae Channel links:- facebook.com/groups/Brewbeer https://www.teespring.com/stores/david-heath-homebrew Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae

This is part 2 of my popular new series of videos that look at common mistakes made by home brewers all the way through the process from grain to glass. As a huge fan of the TV series Breaking Bad, I have given this one a tribute name and image. You will find a lot of information presented within this second part and future parts covering a variety of different topics which I hope act as a checklist that is both helpful and reassuring. As usual, thank you for all your kind support and enthusiasm for my channel. Here are links to the videos and website mentioned:- Hop tea guide - https://youtu.be/NTTU4oNvhZI HomeBrew Cleaning & Sanitation Guide with Hints & Tips - https://youtu.be/SMNi7fFmXZI Homebrew beer water testing on a budget:- https://youtu.be/Es4AgDohNRU Finally here is a link to the Yeast calculator website:- http://www.yeastcalculator.com Channel links:- facebook.com/groups/Brewbeer https://www.teespring.com/stores/david-heath-homebrew Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae Channel links:- facebook.com/groups/Brewbeer https://www.teespring.com/stores/david-heath-homebrew Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae

This video is an unsponsored & honest comparison of 3 major brand larger all in one brewing systems. WithIn the video I look at the facts & factors of these brewing systems and compare them in regards to vital statistics, quality, technology, pricing, brewing experience and value for money. This is by far my longest video to date at almost 26 minutes in length but it contains a great deal of much needed information in a speedy manner all the same. Channel links:- facebook.com/groups/Brewbeer https://www.teespring.com/stores/david-heath-homebrew Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae Channel links:- facebook.com/groups/Brewbeer https://www.teespring.com/stores/david-heath-homebrew Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae

This video is the first part in a new series that looks at common mistakes made by home brewers all the way through the process from grain to glass. Video links:- 1) Milling Grain For Homebrewing Easy Guide - https://youtu.be/DpI4jh8Uj44 2) Brewing systems buyers guide - https://www.youtube.com/playlist?list=PLeY07JqsrXM8qdQcqQnMGB2T5h9PLpt_Z 3) Easy Fermentation guide - https://youtu.be/3oGbaN8j7Gg 4) Brewing Beer Recipes For The Intended Result - https://youtu.be/lYA_UzDkW9o 5) Beer Brew Balancing Guide BU GU ratios - https://youtu.be/TJu7rRCpz1Q Channel links:- facebook.com/groups/Brewbeer https://www.teespring.com/stores/david-heath-homebrew Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae

Tried & Tested Recipe:- Hop Monster - DIPA Double IPA 8.5% ABV Recipe by David Heath Brewfather Link:- https://share.brewfather.app/TA5ixgrZQM44WG Brewfather is free to use with the limitation of storing 10 recipes. This recipe is also shared on the Brewfather cloud. All Grain Batch Volume: 21 L / 5.54 US Liquid Gallons Boil Time: 60 min Vitals Original Gravity: 1.079 Final Gravity: 1.014 IBU (Tinseth): 96 Color: 12.4 EBC Mash Temperature — 65 °C — 60 min Mash Out — 75 °C — 10 min Malts 7.052 kg / 15.54lbs (93%) — Pilsner (3.8 EBC) 376g / 0.82lbs (5%) — Carapils/Carafoam (3.9 EBC) 155g / 0.34lbs (2%) — Caramunich I (90 EBC) Hops - *Remember to adjust to your hops alpha acid %* 31g/ 1.09oz (49 IBU) — Warrior 16.1% — Boil — 60 min 24g/ 0.84oz (20 IBU) — HBC 522 9.2% — Boil — 45 min 71g/ 2.5oz (14 IBU) — Centennial 8.5% —0 min — 15 min hopstand 23g/ 0.81oz (12 IBU) — Mosaic (Cryo) 22.1% — 0 min — 15 min hopstand 83g/ 2.92oz — Centennial 8.5% — Dry Hop — 3 days 66g/ 2.32oz — HBC 522 9.2% — Dry Hop — 3 days 31g/ 1.09oz — Citra (Cryo) 23.5% — Dry Hop — 3 days Misc 4 tsp — Yeast Nutrients — Boil — 15 min Yeast 2 pkg — Lallemand Voss Kveik Fermentation Primary — 35°C / 95°F — 7 days Channel links:- facebook.com/groups/Brewbeer https://www.teespring.com/stores/david-heath-homebrew Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae

This is an inspirational video for homebrewers in isolation or for those that simply want some solid project ideas. Within this quick topic video I share 8 very different project ideas with the hope that people can turn some of the negativity of isolation into some positives for their brewing not just for now but leading into the future also. Invest your isolation time wisely and and your homebrewing results will benefit. Channel links:- facebook.com/groups/Brewbeer https://www.teespring.com/stores/david-heath-homebrew Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae

This second video moves on from the first to explain the various pros and cons of this product that I have found during my numerous uses of it. Channel links:- facebook.com/groups/Brewbeer https://www.teespring.com/stores/david-heath-homebrew Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae

It is time for a quick topic look cleaning and sanitation for homebrewers. This area is simply the most important in homebrewing so it is an area to be clear on. This video gives lots of advice and tips and tricks and should complete even the more experienced homebrewers knowledge. Guidelines are provided for all materials from plastic to stainless steel as well as the various options. Channel links:- facebook.com/groups/Brewbeer https://www.teespring.com/stores/david-heath-homebrew Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae

Black IPA by David Heath Brewfather link:- Black IPA - David Heath https://share.brewfather.app/iBAAuorFx0HxiB Note this version is for the Brewzilla 35L where values are better known compared to the G70 and are thus easier to convert to other brewing systems at this time. BrewZilla / RoboBrew 35L 72% efficiency Batch Volume: 21 L / 4.38 US Liquid Gallons Boil Time: 60 min Vitals Original Gravity: 1.071 Final Gravity: 1.014 IBU (Tinseth): 87 Color: 57 EBC Mash Temperature — 65 °C / 149 °F— 60 min Mash Out — 75 °C / 167 °F — 10 min Malt 5 kg / 11.02 lbs Pale Ale Malt (75%) 667 g / 1.47 lbs Munich Malt (10%) 333 g / 0.73 lbs Carafa Special III (5%) 333 g / 0.73 lbs Caramel Pils (5%) 333 g / 0.73 lbs Caramunich II (5%) Hops PLEASE ADJUST HOP ADDITIONS BY ALPHA ACID % USING IBU TARGET SHOWN BELOW (75 IBU) Chinook — Boil — 60 min (5 IBU) Mt. Hood — Aroma — 0 Min (15 min hopstand) (6 IBU) Centennial — Aroma — 0 Min (5 min hopstand 90 g / 3.17 oz Centennial — Dry Hop — 3-5 days 90 g /3.17 oz Northern Brewer — Dry Hop — 3-5 days Misc 1 items — Yeast Nutrients — Boil — 15 min 1 items — Irish Moss — Boil — 10 min Yeast Norwegian Farmhouse Kveik #1 Sigmund Gjernes, Voss Fermentation Primary — 35 °C/ 95 °F — 7 days Channel links:- facebook.com/groups/Brewbeer https://www.teespring.com/stores/david-heath-homebrew Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae

It is time to share my second brew experience with the Grainfather G70. This second brew was made using the recently released firmware update 2.5. This update has certainly changed things, with both good and bad news to report that is backed up in full with video. Instead of using the GF app this time I decided to brew manually to experience the changes to the controller itself with its PID algorithm. I also used the GF small batch pipework to see how well that worked for the system. What I did not mention in the video is that once again I found that the GF water volumes were wrong and this batch was 2L approx less than the target volume. Channel links:- facebook.com/groups/Brewbeer https://www.teespring.com/stores/david-heath-homebrew Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae

This video looks at "inline secondary regulators". These are a great solution allowing you to control the CO2 pressure to each of your kegs individually. In this video I cover how to use these and show a couple of different types along with explanations on the pros and cons involved for your consideration. Channel links:- facebook.com/groups/Brewbeer https://www.teespring.com/stores/david-heath-homebrew Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae Channel links:- facebook.com/groups/Brewbeer https://www.teespring.com/stores/david-heath-homebrew Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae

How to split one beer brew over two days for the best results. This first in my new video series of "Quick Topics". Channel links:- facebook.com/groups/Brewbeer https://www.teespring.com/stores/david-heath-homebrew Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae Channel links:- facebook.com/groups/Brewbeer https://www.teespring.com/stores/david-heath-homebrew Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae

It is time for a look at the final retail version of the Plaato Keg. This smart device can be used with any keg type and records each serving and the amount of beer left in your keg along with other useful features including the measuring of CO2. In this video I go through the features and how well this works. Channel links:- facebook.com/groups/Brewbeer https://www.teespring.com/stores/david-heath-homebrew Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae

A full guide to the Trappist single beer style. Belgian Single - Monks Beer Author: David Heath Brewfather Link:- https://share.brewfather.app/CMHkje351RFXz7 Batch Size : 21 L / 5.54 US Liquid Gallons IBU : 22 (Tinseth) Colour : 6 EBC Carbonation : 2.4 CO2-vol Pre-Boil Gravity : 1.030 Original Gravity : 1.046 Final Gravity : 1.000 Boil Time : 60 min Mash Efficiency : 80% 65 °C/149°F - 60 min Mash In 75 °C/167°F- 10 min - Mash Out Fermentables 3.36kg/7.40lbs - Pilsner Malt 3.3 EBC (87.%) 500g/1.1lbs - Candi Sugar, Clear 1 EBC (13%) - Add with 10 minutes left in the boil or throughout subject to taste Boil additions 60 min - Hallertauer Mittelfrueh - 8.8 IBU 60 min - Saaz - 9 IBU 15 min - Hallertauer Mittelfrueh - 2.2 IBU 15 min - Saaz - (2.1 IBU) Miscellaneous 10 min - Candy sugar (see fermentables above) 5 min - Boil - 15g/0.52oz - Orange Peel, Bitter 5 min - Boil - 15g/0.52oz - Orange Peel, Sweet Yeast 1 pkg - Mangrove Jack's Belgian Ale Yeast M41 Fermentation Profile 18 °C/64.4°F - 7 days - Primary 25 °C/77°F - 7 days - Primary Raise yeast temperature at 1°C per day Channel links:- facebook.com/groups/Brewbeer https://www.teespring.com/stores/david-heath-homebrew Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae

This video celebrates the launch of the first mass market kveik yeast in dried sachet form. I have been working with Lallemand to bring you lots of internal information about their journey in testing and selection of this chosen strain. This video also runs through the characteristics and usage of this new yeast plus provides some exciting news from Lallemand and the opportunity for you to help shape the next dried kveik release from the company. Channel links:- facebook.com/groups/Brewbeer https://www.teespring.com/stores/david-heath-homebrew Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae

It is time to share with you all my first brew experience with the new final retail version of the Grainfather G70 with my usual level of detail. If you are considering buying this system or are simply curious as to why this is so pricey then I believe you will find the answers you are looking for within this video. This video is totally unsponsored and simply gives you the truth about my experience. Channel links:- facebook.com/groups/Brewbeer https://www.teespring.com/stores/david-heath-homebrew Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae

This video provides much more information about the pros and cons of this system in the sort of detail I believe is needed for a product of this price. Whilst it is too early to draw a final conclusion this video does offer much comparison with 2 of its competitors systems, which was a popular request from my viewers when I planned this video. Also included is all the latest news in relation to release and prices I will be following up with my first brew experience shortly and after some further testing and brews will present my final findings and review. Channel links:- facebook.com/groups/Brewbeer https://www.teespring.com/stores/david-heath-homebrew Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae

This video features the mini brew system which, unlike the usual brewing products I feature on my channel, is a very hands off rather than hands on experience. Due to this the system offers a great deal of convenience for those that are short of time and also makes it super handy for test batches. In this video I show what is involved and go from grain to glass of my first experience with the system. Channel links:- facebook.com/groups/Brewbeer https://www.teespring.com/stores/david-heath-homebrew Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae

This is a multipurpose unit that can be used for regular & pressure fermentation, beer serving, distilling, brewing and more besides. I have used this already with no issues but wish to test it further before I make a final review. This preview video shows what is on offer here for your interest. Channel links:- facebook.com/groups/Brewbeer https://www.teespring.com/stores/david-heath-homebrew Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae

This video offers a full kveik yeast harvesting guide. This guide will show you how to reculture kveik yeast from liquid or dry form all the way through to liquid or dry form again. This is ideal for ensuring that you never run out and have fresh kveik to use. These methods also work well for regular yeast. There is a great deal of advice, hints and tips in this video that I hope you find very useful. Channel links:- facebook.com/groups/Brewbeer https://www.teespring.com/stores/david-heath-homebrew Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae

English Barleywine Recipe Brewfather Link:- https://share.brewfather.app/xjRBdMzY0kzKJb (Recipe is also on shared database) Look for video thumbnail. Author: David Heath Type: All Grain IBU : 49 (Tinseth) Color : 22 EBC Pre-Boil Gravity : 1.063 Original Gravity : 1.094 Final Gravity : 1.018 Batch Size : 15 L Boil Time : 90 min Brewhouse Efficiency: 75% Mash Efficiency : 80% Fermentables 5.08kg / 11.20lbs Pale Ale (85%) 300g / 10.58oz Crystal 60 EBC (5%) 600g / 21.16oz Brown Sugar, Light (10%) Boil addition - 10 mins Hops (65 g) 90 min - 15g/0.53oz - Target - 9% (20 IBU) 15 min - 25g/0.88oz - Challenger - 8.3% (15 IBU) 15 min - 25g/0.88oz - Northdown - 8.2% (14 IBU) Yeast 1 pkg - Fermentis SafAle English Ale S-04 Mash Profile Medium fermentability 68°C / 154°F - 60 min - Mash in 75°C / 167°F - 10 min - Mash out Fermentation Profile Cookie cutter 18 °C - 10 days - Primary 20 °C - 4 days - Primary Channel links:- facebook.com/groups/Brewbeer https://www.teespring.com/stores/david-heath-homebrew Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae