DavidHeathHomeBrew

New BrewMonk WIFI Models Initial Deep Dive For Homebrewers It is time to bring you an initial deep dive that I hope will answer, at the very least, most of your questions about the new WIFI Brewmonk brewing systems that have recently been launched. Details are covered here about the whole range which comprises of the B40, B50 and B70. I have the B40 unit to show and explain.

It is time for a new educational video that has been made due to demand from my viewers. Within this video guide I will be showing you how to alter any beer recipes alcohol level without destroying the beers intended balance. After all if you simply reduce alcohol without balancing your hops then the end beer will be much more bitter than intended for example and the reverse will be true if you increase the alcohol.

Refractometer Accuracy Testing for Homebrewers Within this video I am sharing my methods, testing and results in respect of accuracy between 3 popular refractometers for home brewers. Each of these 3 come at rather different price points and part of the objective here is to show you what the difference actually is in terms of accuracy for your money.

Refractometer Designed For Homebrewers Kegland Saber LED Keglands Saber LED Refractometer has been designed for homebrewers and has been tuned for wort and sugar for brewers and distillers. This video gives you all you need know within just three minutes.

Thiols Explained & Whats Next With Lance Shaner Omega Yeast Within this video I will be talking to Lance Shaner of Omega yeast labs. Lance is one of the two founders of the company and is a well known and respected authority on yeast. Within this interview I ask Lance to explain thiols and to also tell us what is coming next.

No Sparge Vs Sparged Brewing The How, Why And Why Not Within this video we will be looking at the pros and cons of sparging or not sparging your homebrewed beer. This guide is made without prejudice and its objective is to assist and inform on both ways so that the individual can ultimately find what is right for them. Also Included is some key advice on how to test and compare these methods yourself too so that you can move forward. So as such this video should be of use to those that already have some "No space" experience too.

Mango Ale Recipe & Full Guide For Homebrewers Here is the recipe in full with 2 options:- Mango Ale - Regular or Sour Options Author: David Heath Type: All Grain Brewfather Link:- https://share.brewfather.app/qDX8ynkBdBJNHe Estimated ABV :- 4.5% IBU : 12 (Tinseth) BU/GU : 0.29 Colour : 7 EBC Original Gravity : 1.042 Final Gravity : 1.008 Brewhouse Efficiency: 75.2% Mash Efficiency: 80% Mash Profile 65 °C / 149°F - 60 min - Temperature 75 °C / 167 °F - 10 min - Mash Out Fermentables 1.673kg / 3.68 lbs - Extra Pale Premium Pilsner 3 EBC (39%) 987g / 2.17 lbs Mango fruit puree (Added in late fermentation) (23%) 944 g / 33.29 oz Wheat 6 EBC (22%) 257 g / 9.06 oz - Chateau Acid 9.5 EBC (6%) 215 g / 2.58 oz - Carapils/Carafoam 3.9 EBC (5%) 215 g / 2.58 oz - Oat 5.5 EBC (5%) Hops 30 min - Centennial - (10 IBU) 5 min - Centennial - (3 IBU) Miscellaneous 15 min - Boil - 1 items - Yeast Nutrients 10 min - Boil - 1 items - Irish Moss Yeast Examples For sour option:- 1 pkg - Philly Sour - Lallemand For regular ale:- 1 pkg - Fermentis US05 (for example, see video for more information) Fermentation Profile Examples Sour option 24 °C (1 day ramp) - 4 days - Primary 25 °C - 7 days - Primary Regular ale option 18 °C for 4 days Ramp to 21°C over 3 days

Mash Stirrer & Mixer For Homebrewers From Kegland It is time for a product video that covers Keglands new Mash stirrer and mixer. Keglands Mash stirrer and mixer is constructed from high quality stainless steel bar stock and is made for the purpose of mixing your grain quickly and efficiently without scratching your malt pipe. My video covers all the information that you need to know, including how to use it, in less than three and a half minutes.

Fermentis Yeast 2023 What Is New For 2023 Interview Within this video I have a recent interview with Hugo Picard from fermentis who is the technical sales manager for the homebrew market. Hugo tells us everything he can about new yeast related products just released and coming from fermentis in 2023.

Brewtools MiniUni Upgrade Accessories Leg Kit + Handles + Long Dip Tube In this short video, in my usual style, I cover all the important details in a timely manner with zero waffle. This video covers the leg kit, handles and long dip tubes and I hope you find this both informative and interesting.

Juicy N Hazy Pale Ale Recipe & Methods HomeBrewers Guide Full recipe from this guide:- Juicy N Hazy Pale Ale Hazy Pale Ale Author: David Heath Batch Size : 20 L / 5.28 US LQD GAL Brewfather recipe link:- https://share.brewfather.app/e2TZdBrqzBP1SM Estimated ABV :- 5% Type: All Grain IBU : 19 (Tinseth) BU/GU : 0.39 Colour : 8 EBC Original Gravity : 1.048 Final Gravity : 1.010 Boil Time : 30 min Mash Profile High fermentability plus mash out 67 °C/ 153F - 60 min - Temperature 75 °C/ 167F - 10 min - Mash Out Fermentables 1.684 kg/ 3.71 lbs - Maris Otter® Ale Malt 5 EBC (37.5%) 1.684 kg/ 3.71 lbs - Pilsner 4 EBC (37.5%) 674 g/ 23,77 oz - Wheat 6 EBC (15%) 449 g/ 15.83 oz - Oat 5.5 EBC (10%) Hops (175 g) 5 min - Mosaic - (5 IBU) 5 min - Eclipse - (5 IBU) Hop Stand 15 min hopstand @ 80 °C / 176 °F 15 min - Mosiac - (4 IBU) 15 min - Eclipse - (4 IBU) Dry Hops 3 days - 50 g/ 1.76 oz - Eclipse 3 days - 50 g/ 1.76 oz - Mosaic Yeast 1 pkg - Kveik Yeastery K.14 Eitrheim Kveik If obtainable, if not see video for alternatives Fermentation Profile Ale 35 °C/ 95 °F - 7 days - Primary A fermentation time of 2-3 days is likely if using kveik

Within this video we look at an oil based beer brewery and speak with Colin from Morebeer for all the details.

Malty Interview with Weyermann 2023 CBC For Homebrewers Within this video I will be interviewing Axel Jany from Weyermann who is a malting and brewing expert that has some very interesting things to share with you.

Summer Baltic Porter Recipe & Methods For Homebrewers Here is the recipe in full, along with a link to the recipe on Brewfather. Author: David Heath Baltic-Style Porter Type: All Grain Brewfather link:- https://share.brewfather.app/fbmYYSzXAwb7Ax Estimated ABV :- 8.3% Batch Size : 20 L / 5.28 US LQD Gallons IBU : 37 (Tinseth) BU/GU : 0.46 Colour : 76 EBC Brewhouse Efficiency: 75.5% Mash Efficiency: 80% Original Gravity : 1.080 Final Gravity : 1.017 Boil Time : 30 min Mash Profile 67 °C / 153 °F - 60 min - Temperature 75 °C / 167 °F - 10 min - Mash Out Fermentables (6.89 kg) 5.65 kg / 12.45 lbs - Pale Ale 2-Row 6 EBC (82%) 482 g / 17 oz- Vienna 8.5 EBC (7%) 276 g / 9.73 oz - Carafa Special III 1400 EBC (4%) 207 g / 7.3 oz- Caramel 200 200 EBC (3%) 207 g / 7.3 oz - Caramel 50 50 EBC (3%) 69 g / 2.43 oz - Black 1300 EBC (1%) Hops 30 min -Saaz - 5.5% (26 IBU) 15 min - Saaz - 5.5% (11 IBU) Yeast 2 pkg - Lallemand (LalBrew) NovaLager Fermentation Profile Ale 20 °C/68 °F - 14 days (likely to be much shorter)- Primary

CIP Spinning Spray Rotor For Homebrewing A new multiple use cleaning product from Kegland that will suit many all in one brewing systems that can be powered by a low wattage pump.

Yeasty Interview With Lallemand Brewing CBC 2023 Interview with Sylvie Van Zandycke Ph.D, who is the sales and marketing director for Lallemand Brewing. Sylvie talks about current flagship yeast Novalager and also gives key insights into what is coming next.

Novalager European Golden Lager Recipe & Methods. Here is the full recipe from this guide and also a link to the recipe on the Brewfather platform. Golden European Lager - 4.7% Batch Size : 19 L / 5.02 US Liquid Gallons Brewfather Link:- https://share.brewfather.app/DagOeyDnrL4x2u Author: David Heath Type: All Grain Brewhouse Efficiency: 75.2% Mash Efficiency: 80% IBU : 18 (Tinseth) BU/GU : 0.41 Colour : 6 EBC Carbonation : 2.4 CO2-vol Pre-Boil Gravity : 1.038 Original Gravity : 1.044 Final Gravity : 1.008 Mash Profile 68 °C / 154.4 °F - 60 min - Temperature 75 °C / 167 °F - 10 min - Mash Out Fermentables (3.51 kg) 2.804 kg - Extra Pale Premium Pilsner 3 EBC (... 526 g - Vienna 8.5 EBC (15%) 175 g - Carapils/Carafoam 3.9 EBC (5%) Hops - Calculate your hop weight using your hops alpha acid % to the IBU levels shown below. I recommend using Brewfather for this, which can be used without payment. 30 min - Saaz - (12 IBU) 15 min - Saaz - (6 IBU) 1 min - Saaz - (1 IBU) Yeast 1 pkg - Lallemand (LalBrew) NovaLager Fermentation Profile Ale 23 °C/73F - 2-7 days - Primary Novalager is very fast but timings can vary.

The NEW Fermzilla 600ml Tri Clover Collection Container Everything you would ever need to know about this new collection container, which is suitable for various fermentation vessels. This video features myself initially and then Kee from Kegland himself.

Hoppy Interviews with Yakima Chief & Yakima Valley Hops Interviews filmed with Yakima Chief & Yakima Valley Hops at BrewExpo America 2023 in Nashville, USA which I feel brewers will find very interesting.

How To Calculate the ABV Of Finished Beer with Anton Paar Easy Dens & SmartRef Combo This video shows how to calculate ABV of finished beer using both devices and also offers a time limited discount of 10% for purchases. Here are links to the respective websites for the offers:- https://easydens.app.link/heath_beercombo https://smartref.app.link/heath_beercombo

John Palmer Interview 2023 Advice to Homebrewers Within this short interview I ask John Palmer what his key advice is for homebrewers.

John Palmer Interview 2023 - The Next How to Brew Edition Information This interview covers the next edition content for Johns "How To Brew" book , as well as when we are likely to see this updated edition, as after all it has been six years since the last one. Thankfully John has some great plans as you will hear in the interview.

Sunny Saison Recipe & Methods HomeBrewers Guide Sunny Saison Recipe Brewfather link:- https://share.brewfather.app/kqFgYrYC56Ni1H Specialty Saison Author: David Heath Type: All Grain Batch Size : 19 L / 5 US LQD Gallons ABV - 6% IBU : 23 (Tinseth) BU/GU : 0.42 Colour : 7 EBC Brewhouse Efficiency: 75.2% Mash Efficiency: 80% Original Gravity : 1.054 Final Gravity : 1.008 Mash Profile 67 °C / 153 °F- 60 min - Mash in 75 °C / 167 67 °F - 10 min - Mash out Fermentables (4.27 kg) 3.2 kg / 7.05lbs - Pilsner 4 EBC (75%) 641 g / 22.61oz - Pale Ale 2-Row 6 EBC (15%) 427 g / 15.06oz - Candi Sugar, Clear 1 EBC (10%) - Add in late boil Hops 30 min - Saaz - 19 IBU 5 min - Saaz - 4 IBU Use your hops AA% and match to IBU shown using brewing software Miscellaneous 5 min - Boil - 50 g / 1.76oz - Lemon Peel 5 min - Boil - 50 g / 1.76oz - Orange Peel, Bitter Yeast 1 pkg - Lallemand (LalBrew) Farmhouse Saison Yeast

Brews on Wheels Dolly Base For Brewzilla & Digiboil For Homebrewers Suitable for the latest generation of Brewzilla and Digiboil systems for 35L 65L and 100L models.

BrewBuilt X2 Accessories Impressions For HomeBrewers Following on from my early look impressions video I now have a range of the accessories that are available for these new unitanks that I show and share with you.