DavidHeathHomeBrew

BrewZilla GEN 4 Preview With Kee Doery This footage contains the very latest information in relation to release dates for the 35,65 and 100L Gen 4 units, Brewfather compatibility , the RAPT system as well as a look at the Generation 4 unit design compared to the previous Generation 3. This is without doubt the most in depth look a this forthcoming brewing system so far and I am very proud to be able to share it with you all. My thanks go out to the Ølbrygging company for permission to share this footage with you. A full version of the entire webinar can be found on their Youtube channel here:- https://www.youtube.com/c/OlbryggingNo Their website can be found at www.olbrygging.no

RAPT Pill Digital Hydrometer For Homebrewers All entries in this market segment previously have been from smaller companies, so Kegland´s entry is very significant and competitive both in terms of features and its retail price. The RAPT Pill is feature rich and provides enhancements over its competition and yet it is available for less cost. This video looks at what is on offer now and close in the future with the ability to link products together so that fermentation temperature can be automated based on gravity rather than just an estimation of time.

Steam Condenser For Brewzilla Grainfather G30 & Digiboil For HomeBrewers My overview and first impressions of this interesting well priced new product that suits Brewzilla & Digiboil 35L / 65L, the Grainfather G30 and likely more home brewing systems.

Smoke N Rye IPA HomeBrewers Recipe & Guide For Homebrewers Smoke N Rye IPA - 6.7% Specialty IPA Author: David Heath Type: All Grain Batch Size : 19 L / 5 US Liquid Gallons Brewfather Link:- https://share.brewfather.app/mBq754z42GMb86 IBU : 70 (Tinseth) BU/GU : 1.11 Colour : 37 EBC Pre-Boil Gravity : 1.055 Original Gravity : 1.063 Final Gravity : 1.012 Boil Time : 30 min Mash Profile 67°C/153°F - 60 min - Temperature 75°C/167°F - 10 min - Temperature Fermentables 2.67 kg/ 5.88 lbs - Pilsner Malt (50%) 1.28 kg/ 2.82 lbs -Munich Light (24%) 801 g/ 1.76 lbs - Smoked Malt (15%) 267 g/ 0.58 lbs - Wheat Malt, Pale (5%) 214 g/ 0.47 lbs - Caramel Rye/ Rye Malt (4%) 107 g/ 0.23 lbs - Carafa Special III 1400 EBC (2%) Hops (310 g) 30 min - Chinook - (21.3 IBU) 15 min - Centennial - (15 IBU) 10 min - Centennial - (12 IBU) 5 min - Centennial - (7 IBU) Hop Stand 15 min hopstand @ 80°C/ 176°F Centennial - (11.1 IBU) Dry Hops 3 days - 100 g - Centennial Yeast 1 pkg - Omega Lutra Kveik Ferment at 20C for regular fermentation , leave in FV for 1 week Ferment at 30C for pressure at 10-12 PSI, leave in FV for 1 week

How to Homebrew Beer 2 Yeast Fermentation Methods & Equipment This is part two of the How to HomeBrew Beer series which covers yeast selection, fermentation methods and equipment.

KegLand Digital Gauge Upgrades For Blowtie & Core 360 & More This video looks at KegLands new digital gauge upgrades for Blowtie, the core 360 regulator and the inline regulator. These are part numbers KL18081 & KL18388. These can be obtained directly from KegLand in Australia or from good homebrew stores in many different countries outside of Australia. Check your local market for pricing details.

Fruit Bomb Triple IPA Homebrewers Guide & Recipe Author: David Heath Type: All Grain IBU : 89 (Tinseth) BU/GU : 0.90 Colour : 16 EBC Brewfather Link:- https://share.brewfather.app/XCBh0eYZ9STP9E Original Gravity : 1.099 Final Gravity : 1.007 Batch Size : 19 L / 5 US LQD Gallons Boil Time : 30 min High fermentability plus mash out 65 °C/ 149 °F - 60 min - Temperature 75 °C/ 167 °F - 10 min - Mash Out Fermentables 6.074 kg/ 13,39 lbs - Pale Ale (73%) 1.331 kg/ 2.93 lbs - Dextrose (16%) 416 g/ 1 lb- Acid malt (5%) 166 g/ 0.35 lbs- Crystal malt 30 EBC (2%) 166 g/ 0.35 lbs- Carapils/Carafoam 3.9 EBC (2%) 166 g/ 0.35 lbs- Wheat Malt, Pale (2%) Hops *Calculate the weight of hops to use using a recipe calculator and your hops AA%* 20 min - Azacca - (11 IBU) 20 min - Mosaic - (11 IBU) 15 min - Azacca - (10 IBU) 15 min - Mosaic -(10 IBU) 10 min - Azacca - (8 IBU) 10 min - Mosaic - (8 IBU) 5 min - Azacca - (5 IBU) 5 min - Mosaic - (5 IBU) Hop Stand 15 min hopstand @ 80 °C 15 min 80 °C - Azacca - (6 IBU) 15 min 80 °C - BRU-1 - (8 IBU) 15 min 80 °C - El Dorado - (7 IBU) Dry Hops 3 days - 40 g / 1.41 oz - Azacca 3 days - 40 g / 1.41 oz- BRU-1 3 days - 40 g / 1.41 oz - El Dorado 3 days - 40 g / 1.41 oz - Mosaic Yeast 1 pkg - Omega Lutra Kveik (DRY) OYL-071 (more yeast is suggested if you cannot meet the temperature requirement below) Fermentation Profile Ale 32 °C - 5 days - Primary

GRAINFATHER G40 HOP ROCKET HOP MISSILE SET UP GUIDE Here is a breakdown of the parts used:- Hop Missile :- 2 x 1/2" BSP camlocks Hoses:- 12.5mm ID hosing with 3 x 1/2" type C camlocks that have a 13mm barb. G40 mash hose parts:- 9,5mm (3/8") til 1/2" BSP Cam Lock type A male x 1/2" female Reducer 10mm (3/8") to 8mm (5/16") with barb

Channel Pint Glasses Are Here!! These are available with 5 different designs in the channels Spring store. Here is a link:- https://www.teespring.com/stores/david-heath-homebrew On the right top of the screen you will see a link for "Drinkware" , Go into MUGS then page 2. Currently not all glasses are showing, so here are direct links:- Pint Glass 1 - Brewing System - https://david-heath-homebrew.creator-spring.com/listing/new-pint-glass-1 Pint Glass 2 - Paddle & Hops - https://david-heath-homebrew.creator-spring.com/listing/buy-pint-glass-2 Pint Glass 3 - Paddle Wave - https://david-heath-homebrew.creator-spring.com/listing/new-pint-glass-3 Pint Glass 4 - Double Paddle - https://david-heath-homebrew.creator-spring.com/listing/new-pint-glass-4 Pint Glass 5 - Two Paddle Wrap Around - https://david-heath-homebrew.creator-spring.com/listing/new-pint-glass-5

Bucket Buddy Full Overview & First Impressions For Homebrewers The Bucket Buddy is a budget 304 Stainless steel fermenter that offers homebrewers an easy use experience alongside useful features. At this point this product is not released in all markets but this will certainly change in the coming weeks and months.

How to Homebrew Beer Part 1 This first part of the series looks at common brewing methods and the equipment needed. Each method is shown as to what is involved along with timings. There is also a look at the pros and cons of each method in comparison to each method. By the end of the video brewers should gain insight as to which of these methods best suits them.

Old School IPA Evolution Recipe and Methods For HomeBrewers This video shares my very tried and tested "Old school IPA evolution" recipe and all methods required for this brew. Shown and discussed in this video is also my testing of using a regular brewing system with overflow pipework in a different way without the top plate. Here is the recipe used in this video:- OLD SCHOOL IPA EVOLUTION Brewfather link:- https://share.brewfather.app/xS5jVz2ORc9PQL American IPA Author: David Heath Type: All Grain Batch Size : 25 L / 6.6 US LQD Gallons Estimated ABV 6.6% IBU : 55 (Tinseth) BU/GU : 0.89 Colour : 17.5 EBC Brewhouse Efficiency: 72% Mash Efficiency: 74.9% Original Gravity : 1.061 Final Gravity : 1.011 Mash Profile High fermentability plus mash out 65 °C/ 149 °F - 60 min - Temperature 75 °C/ 167 °F - 10 min - Mash Out Fermentables 6.426 kg /14.17lbs - Pale Ale 8 EBC (90%) 357 g / 12.59 oz - Carahell 25.5 EBC (5%) 214 g/ 7.55 oz - Caramunich I 101 EBC (3%) 143 g / 5.04 oz - Wheat Malt, Pale 3.9 EBC (2%) Hops 15 min - Centennial - (10 IBU) 15 min - Chinook - (10 IBU) 10 min - Centennial - (10 IBU) 10 min - Citra - (10 IBU) Hop Stand 15 min hopstand @ 80 °C / 176 °F 15 min - Centennial - (5 IBU) 15 min - Chinook - (5 IBU) 15 min - Citra - (5 IBU) No weights are given to avoid error. Please use the hop IBU values with your own hops AA% for an accurate result. Dry Hops 3 days - 37 g/ 1.31 oz - Centennial - 3 days - 37 g/ 1.31 oz - Chinook - 3 days - 37 g/ 1.31 oz - Citra - Yeast 1.3 pkg (suggested, I used 2 pkg) Fermentis Safale American US-05 Fermentation 18C 5 days Increase to 21C over 3 days and ferment until you have a stable FG for 3 days.

This is my last video of 2021 and I am going out with a bang with a whole bunch of announcements of new homebrewing products for 2022, some of which are exclusives. There is also a look at 2021 and 2022 from a channel perspective too with further good news.

Homebrewers Guide to Great Winter Beer Here are links to each recipe video mentioned:- STOUT Irish Stout - https://youtu.be/08BNplHH2bk Christmas Stout - https://youtu.be/hQ2YnJDN89w Bourbon Stout - https://youtu.be/XqqDumGY90c American Imperial Stout Guide - https://youtu.be/vAvxChktNJo American Imperial Stout Challenge - https://youtu.be/v12HfLYojog PORTER English Porter - https://youtu.be/A4Y39YCZegg American Porter - https://youtu.be/yMnkh4GwCos Chocolate Coffee Porter - https://youtu.be/ynnPLeeQaCY Baltic porter - https://youtu.be/rrfjrUjOmdI BELGIAN Belgian Brown - https://youtu.be/QuKUtOgspXY Belgian Dubbel - https://youtu.be/vTT4LUS9EEM Belgian Quadrupel - https://youtu.be/0iwULgsM7MA ENGLAND Dark Mild - https://youtu.be/TeI9anZNWwk ESB - https://youtu.be/psfYrLCg6kE

Gas Free Beer Line Cleaning Kit For Homebrewers A great new budget friendly way to clean your beer lines. This video contains set up and use details.

Belgian Brown Ale Recipe & Guide For HomeBrewers Recipe from this video:- Author: David Heath Brewfather Link:- https://share.brewfather.app/n3FwoSxf9FzMT0 Type: All Grain Estimated ABV : 6% Batch Size : 19 L / 5.02 US Gallons IBU : 31 (Tinseth) BU/GU : 0.49 Colour : 69 EBC Original Gravity : 1.062 Final Gravity : 1.016 Brewhouse Efficiency: 75% Mash Efficiency: 78.9% Mash Profile High fermentability plus mash out 65 °C / 149°F - 60 min - Temperature 75 °C/ 167°F - 10 min - Mash Out Boil Time : 30 min Fermentables (5.05 kg) 3.687 kg - Pilsner 3.3 EBC (73%) 404 g - Aromatic malt 100 EBC (8%) 354 g - Special B Malt 355 EBC (7%) 253 g - Candi Sugar, Dark 540 EBC (5%) 253 g - Crystal 50 EBC (5%) 101 g - Dehusked Chocolate malt 1400 EBC (2%) Hops (Adjust the amount needed with your own hops AA% to form the IBU levels shown) 30 min Magnum (28 IBU) 5 min Saaz - (3 IBU) Yeast 1 pkg - Fermentis SafBrew Specialty Ale T-58 Fermentation Profile Ale 20 °C/ 68°F - 7 days - Primary Ramp to 23°C/ 73°F at 1°C per day and hold until you have a constant FG for at least 3 days.

Grainfather G40 vs Brewtools B40 Provs Brewzilla 65L Comparison Buyers Guide This independent unsponsored video compares 3 larger beer brewing systems that offer similar wort output volumes but with very different features and price tags. This comparison looks at key areas as well as the experience offered by each system as well as a look at pricing. For up to date pricing in your area please check with your local homebrew store first and then online.

Coffee & Chocolate Porter Author: David Heath Type: All Grain Brewfather Link:- https://share.brewfather.app/PS3S6ag41vBXmj Also available on the Grainfather recipe platform as “Coffee & Chocolate Porter” Data and predictions below are from Brewfather, predictions will vary in different software, so as such the vitals do not match. Batch Size : 21 L / 5.5 US LQ Gallons IBU : 30 (Tinseth) BU/GU : 0.49 Colour : 72 EBC Carbonation : 2.4 CO2-vol Pre-Boil Gravity : 1.056 Original Gravity : 1.060 Final Gravity : 1.012 Estimated ABV : 6.3% Brewhouse Efficiency: 75% Mash Efficiency: 78.6% Boil Time : 30 min Mash Profile Medium fermentability 68 °C/ 154°F - 60 min - Mash in 75 °C/ 167°F - 10 min - Mash out Fermentables 10 4.387 kg/ 9.67lbs - Pale Ale Malt (82%) 375 g/ 13.22oz - Chocolate malt (dehusked) (7%) 268 g/ 9.45oz - Crystal 150 EBC (5%) 268 g/ 9.45oz - Wheat Malt (5%) 54 g/ 1.90oz - Black Malt 1180 EBC (1%) Hops 30 min - Warrior - 30 IBU Miscellaneous 100 g/ 3.52oz - Cocoa Nibs ^ See video for details 90 g/ 3.17oz - Coffee Beans ^ See video for process Yeast 1 pkg - Omega Lutra Kveik (Dry version) 20 °C/ 68°F - 7-10 days - Primary

Brewing Bad Part 11 Common Mistakes Made By Homebrewers Within this episode I cover the topics of resealing yeast sachets, making changes to shared recipes and how to dial in you recipes by efficiency.

Dark Mild 3.5% ABV Full Flavour Recipe & Full Guide For Homebrewers Dark Mild Ale - 3.5% Author: David Heath Brewfather Link:- https://share.brewfather.app/ps0hsPjxYfdoaz Batch Size : 30 L Type: All Grain IBU : 20 (Tinseth) BU/GU : 0.53 Colour : 47 EBC Brewhouse Efficiency: 72% Mash Efficiency: 81.6% Original Gravity : 1.037 Final Gravity : 1.010 Mash Profile 67 °C /153 °F - 60 min - Mash In 75 °C / 167 °F - 10 min - Mash Out Boil 30 minutes Fermentables (4.97 kg) 3.877 kg / 8.54 lbs - Pale Ale Malt (78%) 398 g /14.03 oz - Crystal Malt 120 EBC (8%) 398 g /14.03 oz- Crystal Malt 75 EBC (8%) 199 g / 7 oz - Carafa Special II 1100 EBC (4%) 99 g / 3.49 oz - Black Malt 1375 EBC (2%) Hops 30 min -East Kent Goldings (EKG) - 12.4 IBU 15 min - East Kent Goldings (EKG) - 7.1 IBU Yeast 2 pkg - Fermentis SafAle English Ale S-04 Fermentation Profile Ale 18 °C / 64 °F- 3 to 10 days - Primary 21 °C / 70 °F (3 day ramp) - 4 days - Primary

Lutra Kveik Dry For Pseudo Lager & IPA This video includes the back story on how Lutra came into existence plus all the information you need to know. Lutra is ideal for pseudo lagers and IPA styles.

Homebrew Instrument Accuracy Comparison Tilt Vs Easy Dens And More Within this video I test the gravity of wort using the Easy Dens, Tilt, 2 different hydrometers and a Refractometer. I explain the test method so that you can follow this at home and share my results too.

Grainfather G40 Full Overview and First Impressions for Homebrewers Here are some further links with more information about the G40 as well as the free app. Main website:- https://grainfather.com/ G40 - https://bit.ly/2WEqU8d GF Free app - https://bit.ly/3tfNRuc

Here are some further links with more information about the S40 as well as the free app. Main website:- https://grainfather.com/ S40 - https://bit.ly/3kF0sTK GF Free app - https://bit.ly/3tfNRuc

GRAINFATHER G40 VS G30 VS S40 HOMEBREWING SYSTEM COMPARISON GUIDE Here are some links for information about the G30, G40 and S40 plus the GF free app. Main website:- https://grainfather.com/ G40 - https://bit.ly/2WEqU8d S40 - https://bit.ly/3kF0sTK G30 - https://shop.grainfather.com/eu/grainfather-connect.html GF Free app - https://bit.ly/3tfNRuc