DavidHeathHomeBrew

How to Homebrew Beer Part Six Speciality Malt & Adjunct Guide How to assess speciality malts and adjuncts as well as a guide to the most popular types.

iTap Pro Counterpressure Bottle Filler Full Overview & First Impressions It is time for the big daddy of the iTaps to get my overview and first impressions treatment. Once a company based in Russia but not these days, Boel have pleased many of us with their iTap counter pressure botlling models. The pro model is the top of the range and does not disappoint. Website link:- https://boel.company/product/itap-pro/ ON SALE AT THE TIME OF MAKING THIS VIDEO.

Easy American Pale Ale Recipe & Guide For Homebrewers Ideal Party Beer Nice and Easy American Pale Ale American Pale Ale Author: David Heath Brewfather Link:- https://share.brewfather.app/1OeYXs8acwUtXP Type: All Grain IBU : 41 (Tinseth) BU/GU : 0.75 Colour : 16 EBC Original Gravity : 1.055 Final Gravity : 1.013 ABV - 5.5% Batch Size : 42 L / 11.1 US LQD Gallons Boil Time : 30 min Brewhouse Efficiency: 77.6% Mash Efficiency: 79.8% Mash Profile 67 °C/ 153°F - 60 min - Mash in 75 °C /167°C - 10 min - Mash out Fermentables (9.63 kg) 8.667 kg/ 19.1 lbs - Pale Ale Malt 6.3 EBC (90%) 482 g/ 1.06 lbs - Caramunich III 140 EBC (5%) 482 g 1.06 lbs - Wheat Malt Flakes (5%) Hops 15 min - Amarillo - (19 IBU) 15 min - Centennial - (11 IBU) Match your hops AA% to achieve the IBU scores above. Hop Stand 15 min hopstand @ 80 °C/ 176 °F 15 min - Amarillo - (6 IBU) 15 min - Centennial - (6 IBU) Match your hops AA% to achieve the IBU scores above. Miscellaneous 15 min - Boil - 1 items - Yeast Nutrients 10 min - Boil - 1 items - Whirlfloc Yeast 2 pkg - Lallemand Voss Kveik Fermentation Profile Ale 35°C/95°C - 7 days - Primary

Grainfather VS BrewZilla VS Brewtools 2022 Part 2 All in one HomeBrewing Systems Part 2 includes all comparison information about heating power, including a heating speed test. There is also a comparison of controllers, wort chillers, brewing experience and pricing.

Grainfather VS BrewZilla VS Brewtools 2022 Part 1 All In One HomeBrewing Systems Part 1 of a 2 part series with both parts being released on the same day. A very thorough comparison of all these brewing systems for 2022. Part one includes comparison of unit size, lid types, grain bill sizes, grain baskets and malt pipes and batch sizes.

This video reports on my 3rd Brew using the soon to be released world wide Brewzilla GEN 4 65L system. This video looks at new areas not covered by my previous 2 brew experience videos, as well as sharing the important data about this 2 keg batch brew experience. This is all done without wasting your time with waffle as there is simply no need for this to be anything lengthy, just a short video with a focus on information and my experiences.

BREWZILLA GEN 4 35L MY FIRST EXPERIENCES In this video I cover my experiences with the new Gen 4 Brewzilla 35. This covers 2 brews, one kettle sour and one fermentation within the Brewzilla 35.

Solera Sour Beer Update Summer 2022 Golden Sour Mixed Fermentation American-Style Sour Ale Author: David Heath Type: All Grain Brewfather Link:- https://share.brewfather.app/T5NFPnnW3aXX2b IBU : 11 (Tinseth) BU/GU : 0.23 ABV:- 5.1% Colour : 7 EBC Batch size:- 25L / 6.6 US LQD GAL Original Gravity : 1.050 Final Gravity : 1.011 Boil Duration:- 30 minutes Brewhouse Efficiency: 76.9% Mash Efficiency: 80% Mash Profile High fermentability plus mash out 65°C/149°F - 60 min - Temperature 75°C/167°F - 10 min - Mash Out Fermentables 3.258 kg / 7.18 lbs - Pilsner 3.8 EBC (60%) 1.358 kg / 2.99 lbs - White Wheat 4.5 EBC (25%) 543 g / 1.19 lbs - Oats, Flaked 2 EBC (10%) 272 g/ 0.59 lbs - Spelt 4.9 EBC (5%) Hops 30 min - Saaz - 11.3 IBU Match the IBU above using your own hops AA% Miscellaneous Mash - 2.5 g - WildBrew Sour Pitch Yeast 1 pkg - Lallemand Voss Kveik Fermentation Profile Ale 30 °C/ 86°F - 5 days - Primary

Mango & Lemon NEIPA Homebrewers Guide & Recipe Mango & Lemon NEIPA New England IPA Author: David Heath Type: All Grain Brewfather Link:- https://share.brewfather.app/dnoSdprdLKCMwx Brewhouse Efficiency: 76.2% Mash Efficiency: 80% ABV:- 8% Batch Size : 20L/ 5.28 US LQD GALLONS IBU : 32 (Tinseth) BU/GU : 0.42 Colour : 10 EBC Original Gravity : 1.075 Final Gravity : 1.014 Boil Time : 30 min High fermentability plus mash out 65°C/149°F - 60 min - Temperature 75°C/167°F- 10 min - Mash Out Fermentables 2.47 kg/ 5.44 lbs - Maris Otter Ale Malt 5 EBC (37.5%) 2.47 kg/ 5.44 lbs- Pilsner 4 EBC (37.5%) 660 g/ 1.45 lbs - Chateau Oat 2 EBC (10%) 660 g/ 1.45 lbs - Wheat Malt, Pale 4 EBC (10%) 330 g/ 0.72 lbs - Carapils/Carafoam 4 EBC (5%) 600 g / 21 oz - Mango (Fruit) 0 EBC ^ Add into secondary fermentation along with the lemon zest and dry hops. Hops Hop Stand 15 min hopstand @ 80°C/176°F Centennial - (8 IBU) Mosaic - (8 IBU) Citra - (8 IBU) BRU-1 - (8 IBU) Calculate hop weight by using your hops AA% to give the IBUs listed above. Dry Hops 3 days - 75 g / 2.65 oz - BRU-1 3 days - 75 g / 2.65 oz- Centennial 3 days - 75 g / 2.65 oz - Citra 3 days - 75 g / 2.65 oz- Mosaic Miscellaneous 1 Lemon - Lemon Zest ^ Zest one lemon and soak in vodka for a minimum of 3 days Yeast 1 pkg - Fermentis Safale American US-05 1 pkg - Fermentis SafAle English Ale S-04 Fermentation Profile Ale 18 °C/ 64°F - 7 days - Primary 21 °C/ 70°F - 3 days - Primary

Benchy Carbon Ultra Portable Bench Top Keg Dispenser 12-24w DC 110 -240w AC The Benchy Carbon is unlike any other beer keg dispenser in that it is ultra portable and will accept power from AC and DC sources. This makes it ideal for use both indoors and outdoors.

Brewzilla 65L GEN 4 - One Keg Batch - 2nd Brew Impressions This video covers my second brew, a one keg batch, with the currently unreleased Brewzilla 65L GEN 4. This is all done without wasting your time with waffle with a focus on information. A two keg batch experience guide will follow in some weeks before release. Channel links:- facebook.com/groups/Brewbeer https://www.teespring.com/stores/david-heath-homebrew Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae Channel links:-

American Cream Ale With Lime Recipe & Homebrewers Guide Here is the recipe featured in this video guide:- Cream Ale with Lime (Or Not!) Cream Ale Author: David Heath Type: All Grain Brewfather recipe link:- https://share.brewfather.app/amXBsJFx1po3JG ABV : 5.1% IBU : 14 (Tinseth) BU/GU : 0.3 Colour : 10 EBC Original Gravity : 1.048 Final Gravity : 1.009 Batch Size : 21 L / 5.55 US LQD Gallons Boil Time : 30 min Brewhouse Efficiency: 75.7% Mash Efficiency: 80% Mash Profile 67°C/153°F - 60 min - Temperature 75°C/167°F - 10 min - Mash Out Fermentables 3.87 kg/ 8.54 lbs - Pale Ale 8 EBC (88%) 352 g/ 12.42 oz - Maize, Flaked 3.9 EBC (8%) 176 g/ 6.21 oz - Wheat Flaked 3.2 EBC (4%) 1 kg/ 2.2 lbs - Lime Fruit Hops *Use your own hops AA% to determine weights to use according to the below IBU levels* 15 min - Saaz - (2 IBU) 15 min - Centennial - (3 IBU) 10 min - Saaz - (2 IBU) 10 min - Centennial - (2 IBU) 5 min - Saaz - (2 IBU) 5 min - Centennial - (3 IBU) Miscellaneous 15 min - Boil - 1 items - Yeast Nutrients ^ Refer to your purchased nutrients for direc... 10 min - Boil - 0.462 g - Supermoss HB Five Star Yeast 1 pkg - Omega Lutra Kveik dry yeast sachet Fermentation Profile Ale 20°C/ 68°F - 7 days - Primary Channel links:- facebook.com/groups/Brewbeer https://www.teespring.com/stores/david-heath-homebrew Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae Channel links:- facebook.com/groups/Brewbeer https://www.teespring.com/stores/david-heath-homebrew Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae Channel links:- facebook.com/groups/Brewbeer https://www.teespring.com/stores/david-heath-homebrew Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae

How To Home Brew Beer Part 5: Base Malts This 5th part of the How To Home Brew Beer series looks at base malts and gives all of the important details that you need to know as a homebrewer.

In this video I will be brewing with the new GEN 4 65L Brewzilla to its minimum batch size, I am honoured to be the only Youtube channel before release to receive the new GEN 4 Brewzilla 65, that at the point of making this video is unreleased anywhere in the world. I look forward to giving you gradual updates on my brews and tests over time with both the 65 and 35L GEN 4 systems

Within this short video I share Kegland´s own brewing software profile details for both of the new GEN 4 Brewzilla systems, 35L and 65L. These details are also compared, as I run through them, with GEN 3 units in both sizes. All of this information is presented in Brewfather but the data can be applied to other brewing software too. I feel that not only is this useful for those lucky enough to have a GEN 4 Brewzilla already, it also makes for interesting details for those that are considering these systems for purchase too.

Here is something very different compared to my usual content! This video offers an insight into my job and the major homebrew company that I work for that I believe many of you will find very interesting. Many of us that work for the company are from a professional brewing background and there are also sections where general advice is offered for homebrewers by some of my colleagues. This video has been made for various reasons, which I also explain during the video. I also feature in full form rather a lot in this video beyond the usual hairy arm. Only you can judge if this is a good or bad thing!

The Cold IPA HomeBrewers Recipe & Guide A full guide to understanding and brewing this style and my tried and tested recipe. The recipe featured in this guide is below COLD IPA -DAVID HEATH Specialty IPA Author: David Heath Type: All Grain Brewfather Link:- https://share.brewfather.app/YPmEjaXgUbxxsn ABV: 7% IBU : 78 (Tinseth) BU/GU : 1.2 Colour : 7 EBC Original Gravity : 1.065 Final Gravity : 1.012 BrewZilla / RoboBrew 35L Batch Size : 20 L / 5.28 US Gallons Boil Time : 30 min Brewhouse Efficiency: 75% Mash Efficiency: 78.8% Mash Profile High fermentability plus mash out 65 °C/149 °F - 60 min - Temperature 75 °C/167 °F - 10 min - Mash Out Fermentables 4.48 kg/9.88 lbs - Extra Pale Premium Pilsner 3 EBC (80%) 1.12 kg/2.47 lbs - Maize, Flaked 3.9 EBC (20%) Hops ( Match the IBU to your hops AA%) 30 min - Warrior - 52 IBU Flame Out Hop Stand 20 min @ 80°C/ 176°C Centennial - 7 IBU Chinook - 10 IBU Citra - 10 IBU Dry Hops 3 days - 50 g / 1.76 oz - Citra 3 days - 50 g / 1.76 oz - Centennial 3 days - 50 g / / 1.76 oz - Chinook Yeast 1 pkg - Omega Lutra Kveik OYL-071

Brewzilla Gen 4 vs Gen 3 35L & 65L Buyers Guide This video shows and points out the differences between Brewzilla GEN 3 and GEN 4 with all 35L & 65L models shown and included.

German Wheat Beer Recipe & Tweaking Guide for Homebrewers Within this guide I am sharing my tried and tested traditional German wheat beer recipe but at the same time offering some hybrid and beyond recipe ideas for those of you who like me just love to tweak and experiment. German Wheat Beer - 5% Weissbier Author: David Heath Type: All Grain Brewfather Link:- https://share.brewfather.app/ZgMQNM9WL4J1b1 Batch size:- 21L / 5.55 US LQD GALLONS. IBU : 13 (Tinseth) BU/GU : 0.24 Colour : 7 EBC Original Gravity : 1.052 Final Gravity : 1.014 Boil Time:- 30 minutes Mash Profile High fermentability plus mash out 65 C/149 F - 60 min - Temperature 75 C/167 F - 10 min - Mash Out Fermentables 2.465 kg/ 5.43 lbs - Pilsner Malt (50%) 1.233 kg/ 2.71 lbs - Wheat,Flaked (25%) 1.233 kg/ 2.71 lbs - Wheat Malt (25%) Hops 30 min - Saaz - 13 IBU (adjust using your hops AA%) Fermentation Profile Ale 21 C/ 70 F - 7 days - Primary Yeast 1 pkg - Mangrove Jack's Bavarian Wheat Yeast M20

How To HomeBrew Beer Part 4 - Hops - Everything you need to Know This video guide covers everything you need to know about hops as a brewer in a nutshell and is designed to provide a lot of information on the first watch but also as a reference for the future too. I do hope that the community of all experience levels find this useful.

HomeBrewer Vs Commercial Brewer THE DIFFERENCES As someone who has spent much time within both roles I have often thought about what separates both types of brewer despite that for many years I was actually both at the same time.. It is fair to say that both sides of brewing have influenced each other for me and I hope that my findings and observations here prove both useful and interesting for others. Naturally these are simply my perceptions, others may have found things differently on either side.

Modern Beer Brewing Boil Times Explained & How To Covert Older 90/60 Minute Recipes This video explains why traditional beer brewing times were as long as 60 or 90 minutes and why the modern 30 minute boil time is all you need these days. There is also a section showing how to covert older recipes to the modern boil time.

Homebrew Upgrades Boil Extender & Extended Malt Pipes For Brewzilla Robobrew & Digiboil This video gives an in depth look at Keglands boiler extension and extended malt upgrades for Brewzilla, Digiboil and Robobrew. These products are suitable for use with all versions and provide great upgrades to your system volume and malt capacity. I have included full details for 35L and 65L systems of all types, including the new Brewzilla Gen 4 systems.

American Amber Ale Recipe & Guide For HomeBrewers American Amber Ale Brewfather link:- https://share.brewfather.app/VbXtbSCA1XM7Di Author: David Heath Type: All Grain ABV : 5.4% IBU : 33 (Tinseth) BU/GU : 0.62 Colour : 21 EBC Carbonation : 2.4 CO2-vol Pre-Boil Gravity : 1.051 Original Gravity : 1.054 Final Gravity : 1.013 Brewhouse Efficiency: 75% Batch size 21L / 5.55 US LQ Gallons Boil time: 30 Minutes Mash Profile High fermentability plus mash out 67C/ 153F - 60 min - Temperature 75C/ 167F - 10 min - Mash Out Fermentables 3.872 kg/ 8.53 lbs - Pale Ale Malt (80%) 484 g/ 17.07 oz - Munich 14 EBC (10%) 242 g/ 8.53 oz -Crystal/ Caramel Malt 120 EBC (5%) 194 g/ 6.84 oz - Biscuit 50 EBC (4%) 48 g/ 1.69 oz - Carafa I 630 EBC (1%) Hops (calculate amounts based on Your hops AA%) 30 min - Warrior - (15 IBU) 15 min - Amarillo - (7 IBU) 15 min - Centennial - (7 IBU) Hop Stand (0 Mins) 10 min hopstand @ 80C/176F - Amarillo -(2 IBU) - Centennial - (2 IBU) Yeast 1 pkg - Lallemand Voss Kveik Fermentation Profile Ale 35C/95F - 7 days – Primary

How To HomeBrew Beer Part 3 Fermentation Part 3 of the series focusses on fermentation. Contained within this guide is everything you need to know to have successful fermentations.