DavidHeathHomeBrew

Eitrheim Real Multi Strain Kveik From Kveik Yeastery Everything you need to know about this new kveik release. Kveik yeastery website:- https://www.kveik.com/

Easy Custom Beer Recipe Writing Guide For HomeBrewers This video provides a custom recipe guide to assist homebrewers in learning to write their own all grain beer recipes that is suitable for a wide range of brewers from beginner and upwards. Below is the example recipe plus a link to it on Brewfather. CUSTOM BEER - RECIPE EXAMPLE - 4.9% Brewfather:- https://share.brewfather.app/URW7HxyR0yFwgb Type: All Grain IBU : 37 (Tinseth) BU/GU : 0.81 Colour : 8 EBC Carbonation : 2.4 CO2-vol Pre-Boil Gravity : 1.042 Original Gravity : 1.045 Final Gravity : 1.008 Fermentables (4.21 kg) 2 kg - Pale Ale Malt 6.3 EBC (47.5%) 2 kg - Pilsner 2-Row 3 EBC (47.5%) 210 g - Chateau Cara Blond 20 EBC (5%) Hops 30 min - Nectaron - (7 IBU) 15 min - Nectaron (22 IBU) Hop Stand 15 min hopstand @ 80 °C 15 min 80 °C - Nectaron - (7 IBU) Yeast 5 g - Kveik Yeastery Ebbegarden #9 ^ Kveik Yeastery

Pro Steam Condenser & Distillation Lid For HomeBrewers These new lids are compatible with ALL 35L and 65L models of Brewzilla, Robobrew and digiboil. The 35L version is also compatible with Grainfathers G30 as a nice added bonus.

All Grain Beer Recipes Top Tips For Brewers & Recipe Writers A video guide that for homebrewers and recipe writers with some top tips for all grain recipes. This video should prove helpful and interesting for people of all experience levels.

Brewbuilt X2 Uni Tank Early Look Impressions For HomeBrewers I am excited to share an early look at these brand new Brewbuilt X2 unitanks that have just been released in the USA with 2 different models on offer. I am also very happy to announce that this new range will also be available in Europe and Australia in the not too distant future.

American Pale Ale Author: David Heath Brewfather link:- https://share.brewfather.app/uJyhdgXn5JLETN Type: All Grain Estimated ABV 6% IBU : 43 (Tinseth) BU/GU : 0.74 Colour : 17 EBC Pre-Boil Gravity : 1.051 Original Gravity : 1.059 Final Gravity : 1.013 Mash Schedule 65 °C/ 149°F - 60 min - Temperature 75 °C/ 167°F - 10 min - Mash Out Fermentables (5.16 kg) 4.128 kg / 9.1 lbs - Maris Otter Malt 5.9 EBC (80%) 516 g / 18.2 oz - Munich 20 EBC (10%) 258 g / 9.1 oz - Caramel/Crystal Malt 110 EBC (5%) 258 g / 9.1 oz - Wheat Malt 4.3 EBC (5%) Hops - Use your hops AA% and match to IBU shown 15 min - Mosaic - 7 IBU 15 min - Nectaron - 7 IBU Hop Stand 15 min hopstand @ 80 °C / 176 °F 15 min - Mosaic - 14 IBU 15 min - Nectaron - 15 IBU Dry Hops 5 days - 75 g / 2.65 oz - Mosaic 5 days - 75 g / 2.65 oz- Nectaron Yeast 1 pkg - Lallemand (LalBrew) Verdant IPA Fermentation Profile Just primary, not secondary needed 23 °C - 73.4°F 14 days (or as long as it takes for a consistent FG over 3 days) Note:- This yeast is fast at the start of fermentation and slow at the end. Some extra days patience is the way to go here.

Real Multistrain Kveik From Norway For HomeBrewers It is time to introduce you to a new yeast company who are the first to release REAL Multistrain Kveik in dry form for both Homebrewers and Breweries! This video looks at the company behind this, kveik yeastry and their initial range of 3 kveik mixes in detail. Then we look at the exciting plans they have for 2023.

NovaLager Yeast Everything you need to know in under 5 minutes It is now time to share full details with you about Lallemand's new Novalager yeast. I have been testing this yeast for some months and it is now finally available in sachet form across the world. There is a fair amount to say about this yeast as it is having some very interesting and useful characteristics but there is simply no need for anything lengthy. This video will deliver you everything you need to know without wasting anyones time and does this in under 5 minutes.

Verdant Pastry Stout No Lactose Recipe & Methods For Homebrewers Author: David Heath Type: All Grain Brewfather Link:- https://share.brewfather.app/WqFXroBVJ0UiTF IBU : 19 (Tinseth) BU/GU : 0.2 Colour : 122 EBC Original Gravity : 1.095 Final Gravity : 1.029 Approx ABV: 8.7% Batch Size : 10 L / 2.64 US LQD GAL Brewhouse Efficiency: 71.4% Mash Efficiency: 80% Mash Profile 76 °C / 169 °F - 60 min - Mash in Boil Time:- 30 Minutes (or more if you want a thicker stout) Fermentables Maris Otter Malt 5.9 EBC (50%) Munich 14 EBC (15%) Oats, Flaked 2 EBC (15%) Crystal Extra Dark 235 EBC (8%) Carafa III 1035 EBC (5%) Carafa Special III 1400 EBC (5%) Black Malt 1180 EBC (2%) Sugar, Muscovado 49.5 EBC Hops - Use your hops AA% and match to IBU shown 30 min - Pilot - 19 IBU Can be subbed with Galena or any low flavour bittering hop Primary - 100 g/ 3.53 oz - Cocoa Nibs See video for details Yeast 1 pkg - Lallemand (LalBrew) Verdant IPA 1 pkg - Lallemand Voss Kveik (You can use less if you like for a small batch) Fermentation Profile Ale 23 °C/ 73 °F - 7 to 14 days - Primary

RAPT Temperature Controller Overview & First Impressions For Homebrewers This game changing product has many homebrewing features from temperature control to brewing control and then beyond. It can be paired with other RAPT products allowing for never seen before abilities of control for homebrewers.

New HomeBrew Products for 2023 End of Year 2022 For HomeBrewers Hello and welcome to my last video of 2022. Within this video we will be looking back at the year that was 2022 and also forward to what we can all expect in 2023. This video covers this from my channels perspective and also from a products perspective from key homebrewing companies world wide, looking at what they intend to release in 2023 as well as key products from 2022.

Fresh Wort Kits The Future Of Easy HomeBrewing ? Fresh wort kits are becoming more and more popular. This video explains and the details, as well as providing a guide to making one and the equipment you will need to get started.

Faster Beer Brewing, Fermentation & Serving How To Guide For Homebrewers and beyond. This guide goes through each possible process of beer creation and serving and offers not stop tips and information. Image by fabrikasimf on Freepik

Verdant Tropical Paradise IPA Recipe & Methods For Homebrewers Here is the recipe in full for this guide, along with a link in Brewfather:- Verdant Tropical Paradise IPA - 6.4% Brewfather Link:- https://share.brewfather.app/uNObfMHSUEVmYB American IPA Author: David Heath Batch Size : 19 L / 5.02 US LQD Gallons Type: All Grain Estimated ABV:- 6.4% IBU : 47 (Tinseth) BU/GU : 0.78 Colour : 14 EBC Original Gravity : 1.060 Final Gravity : 1.011 Mash Profile High fermentability plus mash out 65 °C / 149 °F - 60 min - Temperature 75 °C / 167 °F - 10 min - Mash Out Fermentables (5.69 kg) 2.73 kg/ 6.02 lbs - Munich 14 EBC (48%) 2.73 kg/ 6.02 lbs - Pilsner 3.8 EBC (48%) 170 g / 6 oz - Wheat Malt, Pale 3.9 EBC (3%) 60 g / 2.12oz - Carapils 2.6 EBC (1%) Hops - Adjust your hops to the IBU levels shown below using brewing software 15 min - Centennial - (6 IBU) 15 min - Topaz - (6 IBU) 10 min - Centennial - (5 IBU) 10 min - Topaz - (5 IBU) 5 min - Centennial - (5 IBU) 5 min - Topaz - (5 IBU) Hop Stand 15 min hopstand @ 80 °C/ 176 °F 15 min 80 °C/ 176 °F - Centennial - (5 IBU) 15 min 80 °C/ 176 °F - Topaz - (10 IBU) Dry Hops 3 days - 75 g / 2.65 oz - Centennial 3 days - 75 g / 2.65 oz - Topaz Yeast (Co-fermentation) 1 pkg - Lallemand (LalBrew) Verdant IPA 1 pkg - Fermentis Safale American US-05 Fermentation Profile 20 °C/ 68 °F - 14 days - Primary Often this will complete in one week, especially if you use pressure after the first four days to ensure you keep Verdants ester flavour and aroma.

Super Sucker Beer & Wine Transfer Pump For Homebrewers The "Super Sucker" comes in at a budget price despite its fast transfer speed and very impressive specifications plus its ability to eliminate the risk of excessive oxygen that can lead to early spoilage.

HomeBrew Electrical Energy Cost And Saving Tips For Homebrewers How to calculate your electrical energy costs for homebrewing with examples plus how to save money on your electrical energy used in homebrewing.

New Refractometer For Homebrewers Anton Paar SmartRef This video provides a first impressions look and overview of the new smart Refractometer from Anton Paar, the “SmartRef” For a once only two-month period after this videos published date, users can obtain a 10% discount on new purchases of the SmartRef via its website with a special code for my viewers. Website link:- https://www.my-smartref.com Code: SMARTHEATH10

Big Man American Imperial Stout Recipe & Methods For Homebrewers Here is the recipe, please do watch the guide, important information included. BIG MAN AMERICAN STOUT - 10% American-Style Imperial Stout Author: David Heath Brewfather Link:- https://share.brewfather.app/jzNjsxwCXxnOvq Type: All Grain IBU : 69 (Tinseth) BU/GU : 0.69 Colour : 126 EBC Carbonation : 2.4 CO2-vol Pre-Boil Gravity : 1.088 Original Gravity : 1.100 Final Gravity : 1.024 Boil Time:- 30 minutes Brewhouse Efficiency: 77.6% Mash Efficiency: 82% Mash Profile 67°C/ 153°F - 60 min - Mash in 75°C/ 167°F - 10 min - Mash Out Fermentables 6.636 kg / 14.62 lbs - Maris Otter Malt 5.9 EBC (73%) 909 g / 32.06 oz - Caramel Munich II 120 EBC (10%) 636 g / 22.42 oz - Oats, Flaked 2 EBC (7%) 455 g / 16.04 oz - Carafa Special III 1400 EBC (5%) 455 g / 16.04 oz - Roasted Barley 1035 EBC (5%) Hops 30 min - 75 g/ 2.64 oz - Warrior - 14.7% (69 IBU) Yeast 1 pkg - Lallemand Voss Kveik Fermentation Profile Ale 35°C / 95°F - 7 days - Primary Thumbnail image Image by wayhomestudio on Freepik https://www.freepik.com/free-photo/serious-sad-stout-man-with-gloomy-expression-offended-by-someone-worried-about-overweight-good-health-keeps-hands-tattooed-big-belly-needs-diet-lifestyle-weight-loss_13408902.htm

New Oxebar Beer Kegs For Homebrewers Oxebar kegs with their tapping heads offer a very attractive budget keg option for homebrewers that provide lengthy protection to your beer that goes beyond other budget solutions on the market. These kegs and tapping heads are so well designed and priced that I believe they are a no brainer purchase for anyone who wants a very budget entry into kegging or expansion of their existing kegs at little extra cost.

FermZilla Tri Conical Gen 3 Full Overview & First Impressions For HomeBrewers Full details on all the enhancements made to this new Gen 3 version of the Fermzilla conical. The worlds best selling fermenter gets a very important update.

Brewzilla GEN 4 PID ALGORITHM EASY SET UP GUIDE This guide covers set up of your Brewzilla GEN 4 to avoid overshooting of temperature for mashing. This guide explains what you need to know about the PID algorithm and covers all steps for easy successful set up.

Oktoberfest Marzen Lager Recipe & Full Guide For Homebrewers Here is the "fast" version of this recipe:- Author: David Heath Brewfather link:- https://share.brewfather.app/Qk84JSx17Ehxvb Batch Size : 20L/ 5.28 US LQD GAL Type: All Grain IBU : 21 (Tinseth) BU/GU : 0.37 Colour : 19 EBC ABV:- 6% Pre-Boil Gravity : 1.050 Original Gravity : 1.057 Final Gravity : 1.011 Brewhouse Efficiency: 75.5% Mash Efficiency: 80% Boil time:- 30 minutes Mash Profile 67°C/ 153°F - 60 min - Temperature 75°C/ 167°F - 10 min - Temperature Fermentables 2.69 kg / 5.93 lbs - Pilsner 3.3 EBC (55%) 1.223 kg / 2.69 lbs - Munich 25 EBC (25%) 489 g / 1.07 lbs - Melanoidin 70 EBC (10%) 245 g / 0.54 lbs - Barley, Flaked 3.3 EBC (5%) 245 g / 0.54 lbs - Carapils 3.9 EBC (5%) Hops 30 min - Saaz - (14 IBU) 15 min - Saaz - (7 IBU) Match your hops AA% to provide the IBU scores for each addition above. Miscellaneous 15 min - Boil - 1 items - Yeast Nutrients 10 min - Boil - 1 items - Irish Moss Yeast 1 pkg - Omega Lutra Kveik OYL-071 Fermentation Profile 20°C/ 68°F - 7 days - Primary (without pressure)

Grainfather G30 Upgrades 2022 Gcast & Rolled Plates A look at two products released in 2022 as upgrades for the Grainfather G30 all in one brewing system.

Kegland Hop Bong For Dry hopping, Hop Randall And More Here are the parts lists from this videos different sections Dry Hoping for Fermzilla, in addition to 2" Hop Bong. KL23627 PCO1881 Male x 2 Inch Tri-Clover KL03438 2 Inch Tri Clover Silicone Beaded Seal KL03322 2 Inch Tri Clover Clamp KL05333 Red PRV (35psi/2.5bar) KL10788-Yellow - Yellow Ball Lock Plastic Carbonation Cap x 6.35mm duotight KL27564 - 2" to 2" Butterfly valve FermZilla 2 Inch Tri-Clover Lid (Check models for more included parts) Hop Randall, in addition to 2" Hop Bong KL03407 - 2 inch Tri-Clover End Cap KL23627 - PCO1881 Male x 2 Inch Tri-Clover KL11921 - 2 Inch Tri-Clover Stainless Mesh Screen KL03438 - 2 Inch Tri Clover Silicone Beaded Seal 2X KL03322 - 2 Inch Tri Clover Clamp KL10788-Yellow - Yellow Ball Lock Plastic Carbonation Cap x 6.35mm duotight KL10788-Red - Red Ball Lock Plastic Carbonation Cap x 6.35mm duotight Inline uses, in addition to 2" Hop Bong 2x KL23627 PCO1881 Male x 2 Inch Tri-Clover 2X KL03322 - 2 Inch Tri Clover Clamp 2X KL03438 - 2 Inch Tri Clover Silicone Beaded Seal 2X KL10788-Red - Red Ball Lock Plastic Carbonation Cap x 6.35mm duotight KL10788-Yellow - Yellow Ball Lock Plastic Carbonation Cap x 6.35mm duotight KL Micron 2 Micron Stainless Steel Diffusion Stone/Air Stone A very small length of 4-5mm ID silicone hosing to connect the diffusion stone barb & Carbonation cap.

Hello and welcome to the video. This video is an edited version of a very recent live stream held on the 31st of August 2022 featuring Kee from Kegland giving the very latest of information about Brewzilla GEN 4 along side Norwegian hombrew retailer olbrygging.no. Details are given as to what we can expect now and into the future for the whole series and RAPT platform , including a look at the forthcoming 100L model and its power requirements. The full length original stream can be view here:- https://youtu.be/EP0uQPDD0Kw