BakeShareandEnjoy

How Potato Chips are Actually Made

Cheese and Berry Danish Recipe This Cheese and Berry Danish recipe is so easy to make. It is so delicious and they always disappear fast. It can be made in any flavor you like. I did strawberry, apricot, and blueberry jam. Use whatever filling sounds good to you! Ingredients: 8 ounces cream cheese softened 4 tablespoons powdered sugar ⅛ teaspoon fine salt 1 teaspoon vanilla extract 1 17.3-ounce box frozen puff pastry sheets thawed about 6 tablespoons berry jam White sparkling sugar (optional) For Egg Wash: 1 egg 1 tablespoon water Instructions: 1. Preheat the oven to 375 degrees F. Line 2 baking pans with parchment paper. 2. Beat the cream cheese, powdered sugar and salt in a medium bowl with an electric mixer on medium-high speed. Scrape down the sides and bottom of the bowl as needed. Add the vanilla extract, beat until smooth. Transfer in a pastry bag. Set aside. 3. Lay out the 2 sheets of puff pastry, then cut each into 6 squares. Pipe the cheese filling onto the center of each dough square. 4. Create a slight well in the center of the cheese mixture and fill with 1-1 ½ teaspoons jam if desired. 5. Brush the tops of the pastry with the egg wash generously. Sprinkle the edge with sparkling sugar. 6. Using a knife or pizza cutter lightly score each rectangle about 1/4 inch in on all sides.This allows the edges to rise in order to contain the filling. Don’t cut all the way through, but just enough to leave behind a clear border. 7. Bake at 375 degrees Fahrenheit until pastry is puffed and edges are golden brown, about 15-20 minutes. Cool before serving. To make egg wash, whisk egg and water together until smooth. Use a pastry brush to lightly brush wash around outer edge of dough.

These muffins recipe are super simple to make, and have the perfect bakery style texture. Ingredients: 2 large (100 grams) eggs ½ cup (100 grams) granulated white sugar 100 ml (80 grams) vegetable oil, canola oil or extra light olive oil ½ cup (120 grams) milk 1 teaspoon (4 grams) vanilla extract Zest of one lemon 1 ¼ cups (162 grams) all purpose flour 2 teaspoons (8 grams) baking powder ¼ teaspoon (1 gram) fine salt Sparkling sugar or granulated white sugar for sprinkle Bake at 400 degrees F (204 degrees C) for 12-15 minutes.

Breakfast Sausage Recipe This Homemade Breakfast Sausage is so much better than anything that you will find at any grocery store. It’s easy to make, has so much flavor, and doesn’t require any special equipment! Ingredients: 1 lb. ground pork 1 tsp. kosher salt 1 Tbsp. brown sugar 1½ tsp. ground sage 1 tsp. ground nutmeg ½ tsp. crushed pepper flakes (Optional 1 tsp. fennel seeds 1½ tsp. minced garlic Instructions: 1. In a bowl, combine pork, salt, garlic, sage, nutmeg, pepper flakes, fennel seeds, and sugar until well distributed. 2. Divide sausage mixture in half and shape each half into a log. 3. Wrap logs in plastic and chill at least 4 hours or overnight, or freeze until slightly firm, about 30 minutes. 4. Unwrap logs and slice. Fry sausages in a large nonstick skillet coated with nonstick spray over medium-high heat until brown and cooked through, 5-7 minutes per side. 5. Transfer sausages to a paper-towel-lined plate. Enjoy!

PINEAPPLE UPSIDE-DOWN CAKE FOR TWO Ingredients: 4 teaspoons unsalted butter, melted, divided 4 teaspoons brown sugar 2 canned unsweetened pineapple slices 2 maraschino cherries ⅓ cup (45 grams) all-purpose flour ½ teaspoon (2 grams) baking powder 2 tablespoons (26 grams) granulated white sugar ⅛ teaspoon fine salt 3 tablespoons (45 ml) milk ¼ teaspoon (1 gram) vanilla extract Instructions: 1. Pour 1/2 tsp. butter into each of two 10-oz. ramekins coated with cooking spray. Sprinkle with brown sugar. Top with a pineapple slice. Place a cherry in the center of each pineapple slice; set aside. 2. In a small bowl, combine the flour,sugar, baking powder, and salt .Beat in the milk, vanilla and remaining butter just until combined. Spoon over pineapple. 3. Bake at 350F (180 C) for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes. Run a knife around edges of ramekins; invert onto dessert plates. Serve warm.

This recipe is so good. It’s tender and juicy, makes a great appetizer or a healthy dinner the whole family would love. This recipe will make 4 chicken kebabs. Ingredients: ½ lb (500 grams) boneless skinless chicken breast cut into bite sizes 1 tablespoon minced garlic Seasoning (see the description below) 1 tablespoon chopped parsley Juice from 1 medium finely chopped onion 1 tablespoon fresh lemon juice 1 tablespoon plain yogurt 1 tablespoon olive oil 3 Bell peppers cut into big chunks 1 large Red onion chopped into big chunks Seasoning: ½ teaspoon Paprika ½ teaspoon Black Pepper ½ teaspoon Cumin Powder ¼ teaspoon Coriander 1 teaspoon salt 1 teaspoon chili Flakes (optional) Instructions: 1. Place the chicken in a bowl, add the ingredients and add the seasoning except the vegetables, and toss to coat. Cover and refrigerate for 2 hours or overnight. 2. Prepare the skewers by threading the chicken, peppers, and onion onto the skewers, alternating chicken with vegetables until the skewer is full. 3. Preheat air fryer to 400°F (200°C) then carefully place chicken kabobs in air fryer basket. 4. Air fry chicken kabobs for 15-20 minutes or until fully cooked, carefully flipping the kabobs halfway through. 5. Serve warm. Enjoy! Note: You can use metal or wooden skewers. If using wooden skewers, soak them in water while the chicken is marinating.

How to Make Butter Cookies The best butter cookies. Everyone will love it!!! Ingredients: 1 cup (226 grams) unsalted butter, at room temperature ¾ cup (75 grams) powdered sugar 2 cups (260 grams) sifted, all purpose flour ¼ teaspoon (1 gram) eggs 1 large (50 grams) eggs 2 teaspoons (8 grams) vanilla extract Chocolate Dipped Cookies: (Optional) 4 ounces (113.5 grams) butter sweet or semi sweet chocolate Bake at 350 F (180 C) for 10-15 minutes, or until the cookies are lightly browned. Makes about 34 cookies

This saffron rice is easy to make. It’s fragrant and fluffy. Serve warm with your favorite kabob dish, vegetarian main, and so much more. Ingredients: 2 cups basmati rice 5 cups water 1 tablespoon salt ⅛ teaspoon ground saffron 1 tablespoon hot water for soaking ¼ cup melted butter

How To Make Chicken Fritters | Easy Chicken Fritters These Chicken Fritters are crispy on the outside, and soft, juicy, and tender on the inside. You're going to instantly fall in love with them as soon as you have a bite! Ingredients: 340 grams chicken breast, diced into ¼” cubes ¼ cup all purpose flour ½ teaspoon salt 1 tablespoon chopped fresh parsley ¾ cup shredded mozzarella cheese ¼ cup mayonnaise 1 large egg Oil for cooking Instructions: 1. Clean chicken breast. Then cut the chicken into tiny cubes, about ¼” and place into the mixing bowl. Add the flour, salt, chopped fresh parsley, mozzarella cheese, mayonnaise, and egg. 2. Mix until well combined. Cover and refrigerate for 6 hours or overnight. 3. Heat a non-stick pan over medium heat and add oil. Add a tablespoon of chicken mixture at a time. Slightly flatten the top. Fry until lightly browned, about 5 minutes. Flip and fry for an additional 3 to 5 minutes. 4. Once done, place fritters onto a plate lined with paper towels to soak in excess oil. Add more oil to the pan as necessary and repeat the frying process. 5. Serve them right away (if you prefer them warm). Enjoy!

Easy Cookies Recipe 3 large (150 grams) eggs ¼ cup (50 grams) granulated white sugar 1 teaspoon (4 grams) vanilla extract ¼ teaspoon (1 gram) fine salt ¼ cup (50 grams) granulated white sugar ¾ cup (100 grams) all purpose flour Sparkling sugar or powdered sugar for toppings Bake at 350 F (180 C) for 8-10 minutes Makes 22-24 Cookies

Banana Cake This homemade Banana Cake recipe is moist, soft, and tasty. It’s simple and very easy to make. Ingredients: 3 medium ripe bananas ½ cup (80 grams) granulated white sugar ½ cup (80 grams) brown sugar 2 large (100 grams) eggs 1 teaspoon (4 grams) vanilla extract ½ cup (120 ml) vegetable, canola or extra light olive oil 2 cups (260 grams) all purpose flour 2 ½ teaspoons (10 grams) baking powder ½ teaspoon (2 grams) fine salt Instructions For the Cake: 1. Preheat the oven to 350°F. Spray a 7x3-inch cake pan with baking spray and line with parchment paper. 2. In a mixing bowl, whisk together the bananas, and sugars. 3. Add eggs, vanilla extract, and vegetable oil. Beat until combined. 4. Sift, flour, baking powder and salt. Beat just until incorporated. Scrape down the sides and bottom of the bowl as needed. 5. Pour the batter into the prepared baking pan. 6. Bake for 55 to 60 minutes or until a wooden pick inserted into the center of the cake comes out clean. Place on a wire cooling rack and let cool completely in the pan.

Blueberry Muffins These Blueberry Muffins are buttery, soft, and tender. Topped with a sweet streusel topping, these muffins taste even better than the ones at your local bakery. Ingredients For the Toppings: ⅓ cup (50 grams) all purpose flour 3 tablespoons (40 grams) granulated white sugar Pinch of salt 3 tablespoons (45 grams) unsalted butter, at room temperature For the Muffins: ½ cup (113 grams) unsalted butter, at room temperature ½ cup (100 grams) granulated white sugar ½ teaspoon (2 grams) fine salt 1 large (50 grams) egg 1 teaspoon vanilla extract 1 ¼ cups (163 grams) all purpose flour 1 teaspoon baking powder ½ teaspoon baking soda 1 teaspoon lemon zest 3 tablespoons milk (I’m using 2%) ½ cup (85 grams) fresh blueberries For the Streusel Topping: 1. In a bowl, whisk the flour, sugar and salt then add the cubed butter. 2. Crumble the butter and flour together. I like to press large handfuls together at the end then gently break apart to create a range various sized clumps. For the Muffins: 1. Preheat your oven to 350 degrees F (170 C). Prepare your muffin tin by adding paper liners. 2. In a bowl add the butter, sugar, and salt beat until combined. Then add the egg and vanilla extract. Add in lemon zest and beat until combined. Scrape down the sides and bottom of the bowl. 3. Sift together the flour, baking soda, and baking powder. Beat until just combined then add the milk and beat to combine. Add the blueberries and combine using a spatula. 4. Transfer batter to your prepared muffin tin filling the wells to the top. Cover with the streusel topping. 5.Bake for about 30-34 minutes. Let the muffins cool in the tin for at least 10 minutes before removing. Enjoy! Makes 6 muffins

Cranberry Biscotti Make the best Cranberry Biscotti to enjoy with your cup of coffee, chocolate or milk. This traditional twice baked Italian cookie recipe has a famous crunchy texture and is very easy to make! Ingredients: 2 large (100 grams) eggs ½ cup (125 ml) vegetable oil ¾ cup (150 grams) granulated sugar (caster sugar) 2 tsp (10 ml) finely grated lemon zest 1 tsp (4 ml) vanilla extract ½ cup (65 grams) dried cranberries 1 ¾ cups (265 grams) all-purpose flour (plain flour) 2 tsp (10 ml) baking powder ½ tsp (2 ml) salt 1 egg whisked with 2 tablespoons (30 mL) of water, for brushing Directions: 1. Preheat your oven to 325 F (160 C) and line a baking tray with parchment paper. 2. In a large mixing bowl, beat the eggs, oil, sugar, lemon zest and vanilla extract. Stir in dried cranberries. 3. Sift the flour, baking powder, and salt into the egg mixture and beat until combined. 4. Transfer the dough to a well floured counter and shape the dough into 2 logs about 12-inches long. 5. Place the logs on the baking sheet. Brush the logs with the egg mixture and bake for about 25-30 minutes or until firm to the touch. Remove from the oven and let it cool for about 10 minutes. 6. Transfer the logs to a cutting board. Using a serrated knife, slice the logs into cookies just over ½-inch thick. 7. Place the biscotti cut side down, on the baking sheet. Return to the oven and bake for about 10-15 minutes, or until golden brown. Remove from the oven and let it cool. 8. Makes about 20-24 cookies.

Fluffy Japanese Pancakes Ingredients: 4 large (200 grams) eggs 3 tablespoons (44 ml) milk ½ teaspoon (2 grams) vanilla extract ½ cup (65 grams) all purpose flour 4 tablespoons sugar 1 teaspoon baking powder 2 tablespoons oil (canola, vegetable or extra light olive oil) 4 tablespoons water for steaming Instructions: 1. Put one bowl for the egg whites in the freezer for 20 minutes. 3. Separate egg whites and egg yolks. 4. In a bowl whisk together egg yolk, milk, and vanilla extract until thick and frothy. 5. Sift the flour and baking powder into the egg yolk mixture. Whisk until just combined; do not over mix. Set aside. 6. Take out the bowl from the freezer. Add the egg whites. Beat the egg whites with a hand mixer. 7. When the egg whites turns frothy and opaque, gradually add in sugar. Increase the mixer speed to high until stiff peaks form. 8. At this time, heat a large nonstick frying pan over the lowest heat. Brush with cooking oil and lightly remove any visible oil with paper towel. 9. Using a spatula, gently fold the meringue into the egg yolk mixture. 10. Scoop the batter in the frying pan. Add 1 tablespoon of water in empty spaces inside the pan, and cover with lid. 11. Lift the pancake and flip it gently. Add more water and cover. Once the pancake is lightly browned transfer to a serving plate. 12. Dust pancakes with powdered sugar and drizzle with maple syrup.

Tortilla Pepperoni Pizza These Pepperoni Tortilla pizza is quick and easy to make. Topped with tomato sauce, pepperoni and mozzarellacheese bake to crispness in just minutes. Ingredients: 1/2 cup tomato sauce 2 flour tortilla(8-inch) 1/2 cup pepperoni 1 1/2 cups shredded mozzarella cheese(about 6 ounces) Instructions: 1. Heat the oven to 425°F. 2. Place thetortillas onto baking sheet. 3. Spread tomato sauce on each tortilla to within 1/2-inch of the edge. 4. Top each with the cheese, and pepperoni. 5. Bake for 10 minutes or until the cheese is melted. Cut each pizza into 4 wedges.

This Nutella croissants are sinfully easy to make. We use a store-bought puff pastry sheet. It’s gooey, flaky, and buttery with only 3 ingredients. Ingredients: * 1/2 of a 17.3 ounce package Pepperidge Farm Puff Pastry Sheets (1 sheet), thawed * Nutella * Melted Butter Instructions: * Preheat the oven to 350°F. Line a cookie sheet with parchment paper and set aside. * Remove puff pastry sheets from the freezer and allow to thaw before working with them. * Unfold one sheet of puff pastry on a lightly floured surface. Cut pastry square in 3 then cut each rectangle diagonally into two triangles (making 6 triangles). * Place about 2 Tbsp Nutella of each puff pastry. Then, starting at the wider end, roll each triangle up. * Place each croissant seam-side down so that the tip of the triangle is tucked under the rolled croissant. Brush tops and sides with melted butter. * Bake for about 15-18 minutes, until the puff pastry is golden brown. * Serve and enjoy!

Easy Meal Served in 3 Different Ways!!! Easy and Perfect Weekend Recipe for Family or Gathering. Ingredients: Cooking oil 2 Tablespoon Chopped Garlic 1/2 Cup Chopped Onions 1 Cup Sliced Hotdogs 16 Oz Ground Beef 24 Oz Pasta Sauce 1- 1/2 Tablespoons Sugar 1/2 Cup Grated Cheese Salt and Pepper to Taste

Easy Fried Rice Recipe Ingredients: Garlic Onion Broccoli Carrot Cabbage Cooked Bacon Scrambled eggs Cooking oil Rice Salt Black pepper Soy Sauce (Optional)

No Sugar Added Strawberry Smoothie This strawberry smoothie is creamy, delicious, nutritious, and so easy to make. It’s perfect for a quick and filling breakfast, a sweet snack, or even a light and healthy dessert. Ingredients: 1 cup Frozen Strawberries 1/2 cup sliced banana 1/4 cup oatmeal 1/3 cup nonfat plain greek yogurt 1/2 cup unsweetened almond milk Instructions: Place all of your smoothie ingredients into a blender and blend on medium speed. Serve and enjoy!

Ingredients: • 3 tablespoons granulated white sugar • 1teaspoon salt • ½teaspooncayenne pepper • 2 cupswhole almonds • 1tablespoonolive oil • 1tablespoonhoney • 1tablespoon water Directions: 1. Preheat oven to 350 degrees F (175 degrees C). Spread the almonds onto a baking sheet, and toast until the nuts start to turn golden brown and become fragrant, about 8-10 minutes. 2. In a mixing bowl, mix together the sugar, cayenne pepper, and salt. Set aside. 3. In a large skillet over medium heat. Stir together the olive oil, honey, and water. Once the mixture begins to bubble, stir in the almonds. Make sure all the almonds are coated with the honey mixture. 4. Transfer in a bowl, add the sugar and spice mixture and toss until evenly coated. Spread onto baking sheet and let it cool completely.

Marble Cake Recipe Moist and fluffy, made from scratch. This Marble Cake is so easy to make! Ingredients: 2 cups (260 grams) all purpose flour 3 teaspoons (15 grams) baking powder 3 large (150 grams) eggs, at room temperature 1 cup (200 grams) granulated white sugar 1/4 teaspoon (1 gram) salt 2 teaspoons (8 grams) vanilla extract 1/2 cup (125 ml) canola oil or vegetable oil 1/2 cup (125 ml) milk, at room temperature 3 tablespoons (15 grams) unsweetened cocoa powder 3 tablespoons (45 ml) milk Loaf Pan: 9x5x3 inch (23x13x8 cm)

This Red Velvet Cake is super soft and moist. It’s perfect for any occasion, especially on Valentines Day! Ingredients:

1 ½ cup (185 grams) all purpose flour 
2 tbsp (15 grams) cornstarch 2 ½ tsp (10 grams) baking powder ½ tsp (2 grams) salt 3 tbsp (15 grams) unsweetened cocoa powder ¼ cup (unsalted butter, at room temperature 1 cup (200 grams) granulated white sugar ½ cup (103 grams) vegetable oil or canola oil 2 large eggs (100 grams ) at room temperature 1 teaspoon (4 grams) white vinegar 1 teaspoon (4 grams) vanilla extract 2 ½ tablespoons (35 grams) red liquid food colouring ½ cup (127 grams) buttermilk, at room temperature Instructions: 1. Preheat your oven to 320 °F (160 °C). Butter, or spray with a non stick vegetable spray, a 9 x 13 inch cake pan. Then line the bottom of the pan with parchment paper. 2. In a bowl, sift together the flour, cornstarch, baking powder, salt, and cocoa powder. Using a whisk or fork, mix until well combined. Set aside. 3. In another bowl, using a hand mixer or stand mixer, cream together your butter, sugar, and oil for 2-3 minutes until light and creamy. 4. Add in eggs one at a time, mixing well in between each addition. 5. Stir in your vinegar, vanilla and red liquid food colour, and mix until just combined. 6. Add in half of your dry ingredients to your wet mixture, and gently fold it in with a spatula until just combined. Then add in your buttermilk, and fold it in until just combined. Lastly, add in the remaining dry ingredients and gently fold it into the mixture until just combined. Do not over-mix! 7. Pour the batter into the prepared pan and bake for 35-40 minutes or until a toothpick inserted comes out clean. 8. Let it cool in the cake pan for about 15-20 minutes. Invert onto a wire rack to completely cool before frosting with cream cheese frosting. Sprinkle with cake crumbs. 9. Serves about 8-10 people.

If you are looking for the perfect carrot cake recipe from scratch, this is it! This easy carrot cake is everything you expect out of carrot cake. It’s simple to make, moist and delicious. I can’t wait for you to try it! Ingredients: Carrot Cake Recipe: 2 cups (260 grams) all-purpose flour 2 tablespoons (27.6 grams) baking powder ½ teaspoon (2 grams) salt 1 ½ teaspoons (2 grams) ground cinnamon 400 grams raw peeled carrots (about 2 ½ cups cubes) 4 large eggs (200 grams), at room temperature 1 ¼ cups (250 grams) granulated white sugar 2 teaspoons (8 grams) pure vanilla extract 3/4 cup (180 ml/ 160 grams) vegetable, corn, extra light olive oil, or canola oil Instructions: 1. Preheat your oven to 350 degrees F (180 degrees C) and place the oven rack in the center of the oven. Butter, or spray with a non stick vegetable spray, two - 9 x 2 inch (23 x 5 cm) cake pans and line the bottoms of the pans with a circle of parchment paper. 2. Peel and cube the carrots. 3. In a separate bowl, whisk or sift together the flour, baking powder, salt, and ground cinnamon. 4. In a blender, add the eggs, carrots, oil, sugar, and vanilla extract. Blend very well. 5. Add the wet ingredients into the flour mixture. Stir batter until there are no lumps. Pour the batter into the prepared pan. 6. Bake in preheated oven for about 35 to 45 minutes or until a toothpick inserted into the center of the cake comes out clean. Remove from oven and place on a wire rack to cool for about 10 minutes. Run a sharp knife around the edge of the pan and then invert the cake onto your serving plate. 7. The cake can be served plain or with a dusting of powdered sugar. 8. Makes about 8 -10 servings.

Mini Ventagli are a typical Italian tea pastry. These ventagli are very addictive because of their sweet taste and their crunchiness. The instructions are really easy to follow. You just need few ingredients: puff pastry sheet, unsweetened cocoa powder, sugar and water. Instructions: 1. Preheat your oven to 350 degrees F (180 degrees C). Line a baking pan with parchment paper and set aside. 2. Dust your surface with flour. Lay the pre-made puff pastry on it. 3. Brush with water. Dust with cocoa powder, and sprinkle sugar on top. 4. Fold both sides towards the inside. Wet and sprinkle with sugar after each fold. Cut each indiviual ventaglio about 2 cm thick. Placing 2 inches apart onto the prepared baking sheets. 5. Bake in a preheated oven for about 20-22 minutes or until golden brown. Enjoy!

How To Make Starbucks Banana Nut Bread This banana bread is super moist, loaded with sweet bananas, and topped with walnuts. Once you make it I am sure you will agree that this is way better and healthier than Starbucks. Perfect for breakfast or dessert! Ingredients: 1 3/4 cups (227 grams) all purpose flour 2 teaspoons (8 grams) baking powder 1/2 teaspoon (2 grams) baking soda 1/4 teaspoon (1 gram) salt 2/3 cup (134 grams) granulated white sugar 2 large (100 grams) eggs, at room temperature 1/2 cup (115 grams) unsalted butter, melted and cooled 3 tablespoons (48 grams) milk, at room temperature 1 teaspoon (4 grams) vanilla extract 1 cup (300 grams) mashed bananas 1 cup (120 grams) walnuts (divided), coarsely chopped or raisins Quaker Oats (optional) Instructions: Preheat your oven to 350 F (180 C) and butter or spray with a non stick vegetable spray, a 9 x 5 x 3 inch (23 x 13 x 8 cm) loaf pan. Set aside. 1. In a large mixing bowl, combine all purpose flour, baking powder, baking soda, and salt. Set aside. 2. In another mixing bowl, using a hand mixer or stand mixer, beat sugar and eggs until well blended. Stir in butter, milk and vanilla extract, beat until well combined. Add mashed banana. Whisk until well combined. 3. Add the dry ingredients, beat until just combined. Stir in chopped walnuts. Do not over mix! Scrape down the sides and bottom of the bowl. 4. Pour batter in a prepared baking pan. 5. Top with chopped walnuts. Sprinkle with Quaker oats (optional). Bake at 350 F (180 C) for 50-55 minutes, or until a toothpick inserted into the center comes out clean. Remove from the oven. Cool completely. Enjoy!