How To Cook Saffron Rice

This saffron rice is easy to make. It’s fragrant and fluffy. Serve warm with your favorite kabob dish, vegetarian main, and so much more.

Ingredients:

2 cups basmati rice
5 cups water
1 tablespoon salt
⅛ teaspoon ground saffron
1 tablespoon hot water for soaking
¼ cup melted butter