How To Make Starbucks Banana Nut Bread

How To Make Starbucks Banana Nut BreadShow more

This banana bread is super moist, loaded with sweet bananas, and topped with walnuts. Once you make it I am sure you will agree that this is way better and healthier than Starbucks. Perfect for breakfast or dessert!

Ingredients:

1 3/4 cups (227 grams) all purpose flour
2 teaspoons (8 grams) baking powder
1/2 teaspoon (2 grams) baking soda
1/4 teaspoon (1 gram) salt
2/3 cup (134 grams) granulated white sugar
2 large (100 grams) eggs, at room temperature
1/2 cup (115 grams) unsalted butter, melted and cooled
3 tablespoons (48 grams) milk, at room temperature
1 teaspoon (4 grams) vanilla extract
1 cup (300 grams) mashed bananas
1 cup (120 grams) walnuts (divided), coarsely chopped or raisins
Quaker Oats (optional)

Instructions:

Preheat your oven to 350 F (180 C) and butter or spray with a non stick vegetable spray, a 9 x 5 x 3 inch (23 x 13 x 8 cm) loaf pan. Set aside.

1. In a large mixing bowl, combine all purpose flour, baking powder, baking soda, and salt. Set aside.
2. In another mixing bowl, using a hand mixer or stand mixer, beat sugar and eggs until well blended. Stir in butter, milk and vanilla extract, beat until well combined. Add mashed banana. Whisk until well combined.
3. Add the dry ingredients, beat until just combined. Stir in chopped walnuts. Do not over mix! Scrape down the sides and bottom of the bowl.
4. Pour batter in a prepared baking pan.
5. Top with chopped walnuts. Sprinkle with Quaker oats (optional). Bake at 350 F (180 C) for 50-55 minutes, or until a toothpick inserted into the center comes out clean. Remove from the oven. Cool completely. Enjoy!