11 months agoWhat does "soaked" batter look like? Let's compare! 🧐Wardee @ Traditional Cooking School
10 months agoAll I could hear was, "Yum, yum, yum. So good!" says Denise.Wardee @ Traditional Cooking School
9 months agoTip #19 for saving money on groceries! (And cut down on overwhelm.)Wardee @ Traditional Cooking School
6 months agoSometimes people wonder how we can Eat God's Way and use modern tools.Wardee @ Traditional Cooking School
1 year ago🔍 We have a mystery in our house! My half gallon and wide mouth quarts are disappearing.Wardee @ Traditional Cooking School
1 year agoGreen grape jelly. Let me tell you how delicious it is. 🥰Wardee @ Traditional Cooking School
11 months agoMy favorite egg replacer... chia seed meal (ground up chia seeds).Wardee @ Traditional Cooking School
9 months agoI hadn't used our tortilla press until recently when I resurrected our corn tortilla recipe. 🙌Wardee @ Traditional Cooking School
8 months agoI have some liquid plant food I got for our houseplants. 🪴Wardee @ Traditional Cooking School
6 months agoWould you like to get your family off of boxed cereal from the store? 🥣Wardee @ Traditional Cooking School
5 months agoSourdough is a wonderful traditional cooking method that prepares grains for best nutrition...Wardee @ Traditional Cooking School
1 year ago🤦🏻♀️ If you drop something, hopefully there's no food in it! 😂Wardee @ Traditional Cooking School