Sometimes people wonder how we can Eat God's Way and use modern tools.

Sometimes people wonder how we can Eat God's Way and use modern tools.

Isn't that a contradiction? 🤔

I guess it could be... but here's why it's not!

Eat God's Way has to do with choosing quality whole foods and preparing them using traditional methods to make them more nutritious and digestible (like sourdough).

Now let's say one of my recipes calls for "mixing" a batter.

It really doesn't matter if you mix your batter with a wooden spoon, a mixer, a blender, or a food processor... just mix!

A tool is a tool is a tool. Choose the one you have or the one that makes mixing easier... or the one that's easiest to wash! You get to pick. 🙌

In Eat God's Way, we're not trying to lock you down to never using anything convenient or having to eat just like someone else. There's a lot of freedom in food choices, just like there's a lot of freedom in tool choices.

You get to make it work for you. 🙂

In Eat God's Way, we're all about keeping it simple.

Simple methods. Simple tools. Simple whole foods. Simple goodness.

Would you like to learn more about Eat God's Way?

I've got a great selection of simple recipes for you, including our favorite quick soaked muffins, in our FREE Eat God's Way 2-book set, specifically the companion cookbook.

To get the FREE Eat God's Way books, go here:
https://traditionalcookingschool.com/0dh6

FYI Eat God's Way recipes and methods use high-quality, simple whole foods along with cooking methods from Bible Times that save you money and time, while providing nutritious, digestible, and delicious meals and snacks for your family.

BTW it's NOT rule-based. We eat this way to give God glory and honor His design for our nourishment.

God bless you! 🥰