Making your own homemade jams and jellies is special. 🍓

Making your own homemade jams and jellies is special. 🍓

When you can make your own fresh sauces, juices, jams, jellies, etc., you reduce the aldehyde load on your body.

Aldehydes are present in fermented and preserved foods.

Your body prioritizes clearing them, because they really shouldn't sit around.

This means that your body is not detoxing things like heavy metals and other toxins as efficiently.

So if you can keep your aldehyde load low through bringing in fresh jams, jellies, sauces, and juices... then you're really going to help your body handle detoxing toxins more efficiently.

+ You have freedom with your sweeteners!

+ You can incorporate really high quality fruits that are in season or that fit with your diet better. You have so many options!

We really love homemade jams and jellies. ❤️

In Eat God's Way, we're all about getting back to basics... like homemade jams and jellies.

Simple methods. Simple tools. Simple whole foods. Simple goodness.

Would you like to learn more about Eat God's Way?

I've got a great selection of simple recipes for you, including our favorite quick soaked muffins, in our FREE Eat God's Way 2-book set, specifically the companion cookbook.

To get the FREE Eat God's Way books, go here:
https://traditionalcookingschool.com/ka34

FYI Eat God's Way recipes and methods use high-quality, simple whole foods along with cooking methods from Bible Times that save you money and time, while providing nutritious, digestible, and delicious meals and snacks for your family.

BTW it's NOT rule-based. We eat this way to give God glory and honor His design for our nourishment.

God bless you! 🥰