Quinoa for Lunch: The Skinny Mexican

We're got THREE fantastic Quinoa recipes and we've spiced up our lunch dish with a bit of Mexican flavor. Here's what you'll need: 1 Avocado Mixing Bowl Spoon 1 Lime 1 Jalapeño 1 Red Onion 1 Bushel of Cilantro Cereal Bowl 1/3 Cup Black Beans 1/3 Cup Sweet Corn Salsa Start by slicing around the seed of the avocado the grip with both hands and twist to pop it open. Tap the seed with a knife to bury the blade then twist to remove the seed. Scoop out the avocado into your mixing bowl. Juice your lime over the avocado. Give your jalapeño, 1/4 of your onion, and a handful of your cilantro a rough chop then toss into the mixing bowl. Sprinkle some sea salt on top and some fresh ground pepper. Mix thoroughly. Add 1 cup of cooked quinoa to your cereal bowl along with your beans, corn, and some salsa. Top with your guacamole and enjoy!