Granny's Kitchen Recipes

Bon Appétit! You can find ingredients and kitchenware in my shop list here (including Romanian and Hungarian ingredients and Romanian and Hungarian food) : https://amzn.to/3AWb3TC Blog: https://mygrannyskitchenrecipes.blogspot.com/ FB Page: https://www.facebook.com/sweetbakesmania Email: nanskitchenrecipes@gmail.com

A delicious recipe, very easy and quick to make with green beans, garlic and smoked bacon. #greenbeans #smokedbacon GREEN BEANS WITH GARLIC & BACON RECIPE: INGREDIENTS: 400g green beans 6 garlic cloves Smoked Cooking bacon 2 tbsp oil DIRECTIONS: Start by cleaning the green beans, remove the ends and cut them in half. Place in a deep pan, add water and bring to boil. Boil the beans for 4 minutes. In the meantime, peel the garlic and then mince it. Cut the cooking bacon and in fry in a frying pan or wok. After the bacon finished frying, around 10 minutes, make sure you keep the oil, as we are going to fry the beans in the same oil. After 4 minutes of the green beans boiling, switch the hob off, but leave the beans in the water for 2 more minutes and then drain them. Add the drained green beans in the oil you used to fry the bacon and cook for 2 minutes. Add in the minced garlic. Mix well and fry for 2 more minutes. Remove from heat and serve with the fried smoked bacon. Bon Appétit! You can find ingredients and kitchenware in my shop list here (including Romanian and Hungarian ingredients and Romanian and Hungarian food) : https://amzn.to/3AWb3TC Blog: https://mygrannyskitchenrecipes.blogspot.com/ FB Page: https://www.facebook.com/sweetbakesmania Email: nanskitchenrecipes@gmail.com

Bon Appétit! You can find ingredients and kitchenware in my shop list here (including Romanian and Hungarian ingredients and Romanian and Hungarian food) : https://amzn.to/3AWb3TC Blog: https://mygrannyskitchenrecipes.blogspot.com/ FB Page: https://www.facebook.com/sweetbakesmania Email: nanskitchenrecipes@gmail.com

This is the quickest and easiest sunny side-up fried eggs recipe which you will finish in less than 2 minutes. Can you believe your breakfast will be done in less than 2 MINUTES? INGREDIENTS: 1 egg Salt Bagel DIRECTIONS: Heat up the oil. Crack the egg and add it in the frying pan. Fry for maximum 2 minutes, remove from heat, sprinkle salt and serve with bagel. Bon Appétit! You can find ingredients and kitchenware in my shop list here (including Romanian and Hungarian ingredients and Romanian and Hungarian food) : https://amzn.to/3AWb3TC Blog: https://mygrannyskitchenrecipes.blogspot.com/ FB Page: https://www.facebook.com/sweetbakesmania Email: nanskitchenrecipes@gmail.com

Bon Appétit! You can find ingredients and kitchenware in my shop list here (including Romanian and Hungarian ingredients and Romanian and Hungarian food) : https://amzn.to/3AWb3TC Blog: https://mygrannyskitchenrecipes.blogspot.com/ FB Page: https://www.facebook.com/sweetbakesmania Email: nanskitchenrecipes@gmail.com

Bon Appétit! You can find ingredients and kitchenware in my shop list here (including Romanian and Hungarian ingredients and Romanian and Hungarian food) : https://amzn.to/3AWb3TC Blog: https://mygrannyskitchenrecipes.blogspot.com/ FB Page: https://www.facebook.com/sweetbakesmania Email: nanskitchenrecipes@gmail.com

Learn how to make your own tuna, mayo, sweetcorn spaghetti. A very EASY and very QUICK food recipe to make. #tunapasta #tunaspaghetti TUNA MAYO SWEETCORN SPAGHETTI INGREDIENTS: 500 g spaghetti/pasta 320 g tuna chunks/flakes 250g sweetcorn 5 tablespoons mayonnaise salt to taste DIRECTIONS: In a medium pan, add water with a pinch of salt and bring to boil. Add the pasta and boil for around 10 minutes or as the instructions on the packaging say. When the pasta is ready, drain and transfer to a mixing bowl. Add the sweetcorn and mix well. Add salt and mayonnaise, mix well to make sure the spaghetti are nicely covered with the mayo. After draining the tuna chunks add to the pasta. Mix well and make sure all ingredients are spread all over the pasta. Bon Appétit! You can find ingredients and kitchenware in my shop list here (including Romanian and Hungarian ingredients and Romanian and Hungarian food) : https://amzn.to/3AWb3TC Blog: https://mygrannyskitchenrecipes.blogspot.com/ FB Page: https://www.facebook.com/sweetbakesmania Email: nanskitchenrecipes@gmail.com

Extremely easy cauliflower creamy soup made from scratch. So delicious! Cauliflower Soup Recipe : Ingredients: 1 sliced cauliflower 2 sliced carrots 2 cloves of garlic half of yellow bell pepper 5 tbsp of greek style yoghurt or sour cream 1 tbsp white flour Salt Pepper Vegetable seasoning 1 tsp Oil 1 chicken stock cube Optional: dill, parsley Directions : Add all ingredients in a medium sized pot, top with water to cover the veggie. Boil on medium heat. When the soup starts boiling you can add salt, pepper, vegetable seasoning and the stock cube, add half teaspoon of oil in the water. Give it 30-40 minutes to boil on medium heat and after the carrots and cauliflower are thoroughly cooked start mixing the yoghurt / sour cream with the flour. Make sure there are no lumps. Add around 10 tablespoons of liquid from the soup onto the flour mix to make it thinner and mix well to avoid any lumps. Add the mix to the soup, slowly and at the same time with the hand which is free mix in the soup well, that's how you avoid lumps. Allow 10 more minutes of boiling time. Sprinkle dill and parsley and the soup is ready to serve. Bon Appétit! You can find ingredients and kitchenware in my shop list here (including Romanian and Hungarian ingredients and Romanian and Hungarian food) : https://amzn.to/3AWb3TC Blog: https://mygrannyskitchenrecipes.blogspot.com/ FB Page: https://www.facebook.com/sweetbakesmania Email: nanskitchenrecipes@gmail.com

Bon Appétit! You can find ingredients and kitchenware in my shop list here (including Romanian and Hungarian ingredients and Romanian and Hungarian food) : https://amzn.to/3AWb3TC Blog: https://mygrannyskitchenrecipes.blogspot.com/ FB Page: https://www.facebook.com/sweetbakesmania Email: nanskitchenrecipes@gmail.com

Learn how to make mashed potatoes from scratch, very easy, following this recipe. #mashedpotatoes #grannykitchenrecipes INGREDIENTS: 10 potatoes 1 glass of milk 3 tablespoons butter/margarine 1 tablespoon oil salt DIRECTIONS: Peel and cube the potatoes. Add them in a deep pan and cover with water. Add a sprinkle of salt in the water and boil them for around 30 minutes, or until they are soft. Remove from heat and drain the excess water. Then add the butter, oil and salt to taste. Mash the potatoes until there are no hard bits left. If you are looking for a softer puree consistency, increase the quantity of milk, if you want a thicker consistency, then add less milk. Taste to make sure there's enough salt. You can add ground pepper as well or any seasoning you want. Sprinkle chopped parsley and enjoy. Bon Appétit! You can find ingredients and kitchenware in my shop list here (including Romanian and Hungarian ingredients and Romanian and Hungarian food) : https://amzn.to/3AWb3TC Blog: https://mygrannyskitchenrecipes.blogspot.com/ FB Page: https://www.facebook.com/sweetbakesmania Email: nanskitchenrecipes@gmail.com

Bon Appétit! You can find ingredients and kitchenware in my shop list here (including Romanian and Hungarian ingredients and Romanian and Hungarian food) : https://amzn.to/3AWb3TC Blog: https://mygrannyskitchenrecipes.blogspot.com/ FB Page: https://www.facebook.com/sweetbakesmania Email: nanskitchenrecipes@gmail.com

HOW TO MAKE PORK MEATBALLS RECIPE: #porkmeatballs #meatballsrecipe #grannyskitchenrecipes INGREDIENTS: 400 grams pork mince 1 onion 1 garlic head 1 bunch of parsley All purpose seasoning to taste Salt to taste Chicken/pork seasoning to taste 1 tbsp lovage 1/2 cup oil 1 egg 3 tbsp paprika 1 tbsp tomato puree Ground pepper to taste 1 slice of stale bread dipped in water DIRECTIONS: Mix all ingredients well. Give it a taste test and if it needs more seasoning you can add more and mix well. Form the meatballs, about a golf ball in size. Heat the oil in a frying pan and add in the meatballs. Fry on both sides until golden brown in colour. Place the meatballs on a kitchen paper towel to remove excess oil. Bon Appétit! You can find ingredients and kitchenware in my shop list here (including Romanian and Hungarian ingredients and Romanian and Hungarian food) : https://amzn.to/3AWb3TC Blog: https://mygrannyskitchenrecipes.blogspot.com/ FB Page: https://www.facebook.com/sweetbakesmania Email: nanskitchenrecipes@gmail.com

This British baked beans recipe is delicious, with British mushy peas, tarragon, rosemary and mint. The best recipe to make and serve on it's own, for breakfast, lunch, dinner or as a side dish. #britishbakedbeans #britishmushypeas #grannyskitchenrecipes BRITISH BAKED BEANS AND BRITISH MUSHY PEAS WITH TARRAGON & MINT RECIPE: INGREDIENTS: 4 TINS OF BAKED BEANS 2 TINS OF MUSHY PEAS CHICKEN/PORK SEASONING GROUND PEPPER SALT ALL PURPOSE SEASONING TARRAGON ROSEMARY MINT DIRECTIONS: Melt butter in a deep pan, on low heat. Add the baked beans, the mushy peas and mix well. Add salt, all purpose seasoning, ground pepper, chicken/pork seasoning and mix well. Add tarragon, rosemary and mint and mix well. Allow to cook for 15 minutes. Serving suggestion: You can serve with raw onion/chillies and/or as a side to meat, preferably pork. Bon Appétit! You can find ingredients and kitchenware in my shop list here (including Romanian and Hungarian ingredients and Romanian and Hungarian food) : https://amzn.to/3AWb3TC Blog: https://mygrannyskitchenrecipes.blogspot.com/ FB Page: https://www.facebook.com/sweetbakesmania Email: nanskitchenrecipes@gmail.com

Bon Appétit! You can find ingredients and kitchenware in my shop list here (including Romanian and Hungarian ingredients and Romanian and Hungarian food) : https://amzn.to/3AWb3TC Blog: https://mygrannyskitchenrecipes.blogspot.com/ FB Page: https://www.facebook.com/sweetbakesmania Email: nanskitchenrecipes@gmail.com

Bon Appétit! You can find ingredients and kitchenware in my shop list here (including Romanian and Hungarian ingredients and Romanian and Hungarian food) : https://amzn.to/3AWb3TC Blog: https://mygrannyskitchenrecipes.blogspot.com/ FB Page: https://www.facebook.com/sweetbakesmania Email: nanskitchenrecipes@gmail.com

Bon Appétit! You can find ingredients and kitchenware in my shop list here (including Romanian and Hungarian ingredients and Romanian and Hungarian food) : https://amzn.to/3AWb3TC Blog: https://mygrannyskitchenrecipes.blogspot.com/ FB Page: https://www.facebook.com/sweetbakesmania Email: nanskitchenrecipes@gmail.com

This British baked beans recipe is delicious, with British mushy peas, tarragon, rosemary and mint. The best recipe to make and serve on it's own, for breakfast, lunch, dinner or as a side dish. #britishbakedbeans #britishmushypeas #grannyskitchenrecipes BRITISH BAKED BEANS AND BRITISH MUSHY PEAS WITH TARRAGON & MINT RECIPE: INGREDIENTS: 4 TINS OF BAKED BEANS 2 TINS OF MUSHY PEAS CHICKEN/PORK SEASONING GROUND PEPPER SALT ALL PURPOSE SEASONING TARRAGON ROSEMARY MINT DIRECTIONS: Melt butter in a deep pan, on low heat. Add the baked beans, the mushy peas and mix well. Add salt, all purpose seasoning, ground pepper, chicken/pork seasoning and mix well. Add tarragon, rosemary and mint and mix well. Allow to cook for 15 minutes. Serving suggestion: You can serve with raw onion/chillies and/or as a side to meat, preferably pork. Bon Appétit! You can find ingredients and kitchenware in my shop list here (including Romanian and Hungarian ingredients and Romanian and Hungarian food) : https://amzn.to/3AWb3TC Blog: https://mygrannyskitchenrecipes.blogspot.com/ FB Page: https://www.facebook.com/sweetbakesmania Email: nanskitchenrecipes@gmail.com

If you asked yourself how do I cook pork chops in the oven, then this video is for you. This is a very easy pork chops recipe with minimal ingredients needed. Perfect for lunch or dinner! #dinnerideas #foodrecipe #porkchops #grannyskitchenrecipes HOW DO I COOK PORK CHOPS IN THE OVEN FOOD RECIPE INGREDIENTS: Pork chops ( as many as you need ) 1 jar Pickled cornichons/gherkins 1 bunch Fresh/frozen dill Ground pepper Salt All purpose seasoning Chicken/pork seasoning DIRECTIONS: TIP: Place the pork chops in water and bicarbonate of soda for at least 30 minutes, this will keep them moist, even after cooking. Spread butter in a baking dish. Add the pork chops, buttering the chops on both sides. Add salt to taste, all purpose seasoning to taste, ground pepper to taste, chicken/pork seasoning to taste, dill and rub the pork chops well on both sides. Add the sliced cornichons or gherkins, including the juice from the jar. Bake in a pre-heated oven at Gas Mark 7 for 1 hour or until the pork chops are done. Bon Appétit! You can find ingredients and kitchenware in my shop list here (including Romanian and Hungarian ingredients and Romanian and Hungarian food) : https://amzn.to/3AWb3TC Blog: https://mygrannyskitchenrecipes.blogspot.com/ FB Page: https://www.facebook.com/sweetbakesmania Email: nanskitchenrecipes@gmail.com

Bon Appétit! You can find ingredients and kitchenware in my shop list here (including Romanian and Hungarian ingredients and Romanian and Hungarian food) : https://amzn.to/3AWb3TC Blog: https://mygrannyskitchenrecipes.blogspot.com/ FB Page: https://www.facebook.com/sweetbakesmania Email: nanskitchenrecipes@gmail.com

Bon Appétit! You can find ingredients and kitchenware in my shop list here (including Romanian and Hungarian ingredients and Romanian and Hungarian food) : https://amzn.to/3AWb3TC Blog: https://mygrannyskitchenrecipes.blogspot.com/ FB Page: https://www.facebook.com/sweetbakesmania Email: nanskitchenrecipes@gmail.com

Learn how to make chocolate coconut sponge cake with this cake video recipe. Delicious and moist cake recipe. #chocolatecake #coconutcake COCONUT & CHOCOLATE SPONGE CAKE SPONGE INGREDIENTS: 7 eggs 7 tbsp sugar 7 tbsp oil pinch of salt 30 grams vanilla sugar 200 grams flour 1 tsp baking powder COCOA GLAZE INGREDIENTS: 300 grams sugar 250 grams butter 5 tbsp cocoa 8 tbsp milk 1/2 tbsp rum flavouring 1 tbsp coffee (optional) 1 tbsp chicory & coffee essence ( optional ) TOPPING INGREDIENTS: 200 grams dessicated coconut DIRECTIONS: Separate the egg yolks from the whites. Using a food mixer with a whisk attachement, mix the egg yolks with sugar, until they double in volume and become puffy. Slowly add oil, bit by bit, whilst mixing. Separately, whisk the egg whites and then add them on top of the egg yolks mix. Gently fold the mix, from bottom upwards. Mix the flour with the baking powder and slowly add the flour mix into the egg mix, slowly, bit by bit, again folding from bottom upwards. In a baking tray, add baking paper and pour the mix in. Bake in the oven at 180°C, for around 25 minutes, or until the sponge is baked. You can test with a toothpick. If the toothpick comes out of the sponge clean, then it's ready. Generally, it needs to have a golden brown colour. Remove from the oven and allow to cool down. After it's cooled down, you can cut it into squares. Now, you can start making the chocolate glaze. Cut the butter in squares and place it in a deep pan, on the hob. Add the sugar in, cocoa and the milk. Bring to boil on low heat, until everything is dissolved. When it starts to boil, leave it on for a few minutes, mixing, until it starts thickening. You can check if it's ready with the back of a tablespoon. If the glaze sticks to the back of the spoon, in a shiny coat, then it's ready and you can go to the next step. Take the sponge squares one by one, and dip them into the glaze, making sure they are evenly covered. You can keep them on a rack, to allow the excess glaze to drip off the sponge, then you can add each square into the coconut, making sure it's evenly covered in coconut. Bon Appétit! You can find ingredients and kitchenware in my shop list here (including Romanian and Hungarian ingredients and Romanian and Hungarian food) : https://amzn.to/3AWb3TC Blog: https://mygrannyskitchenrecipes.blogspot.com/ FB Page: https://www.facebook.com/sweetbakesmania Email: nanskitchenrecipes@gmail.com

Bon Appétit! You can find ingredients and kitchenware in my shop list here (including Romanian and Hungarian ingredients and Romanian and Hungarian food) : https://amzn.to/3AWb3TC Blog: https://mygrannyskitchenrecipes.blogspot.com/ FB Page: https://www.facebook.com/sweetbakesmania Email: nanskitchenrecipes@gmail.com

Learn a very easy and quick way on how to cook courgettes with a Romanian courgette stew recipe. Courgettes are also known as zucchini, so in this video you will learn how to cook zucchini squash, the quick and easy way. Perfect for breakfast, lunch or dinner, on it's own or as a side. #courgetterestew #courgettesquash #zucchinistew #grannyskitchenrecipes How to Make Courgettes? Romanian Courgette Stew INGREDIENTS: 7 small courgettes/zucchini 1 medium onion 1 garlic head sprinkle of ground pepper 1 tablespoon flour 200 ml / 1 glass of milk 1 tablespoon salt all purpose seasoning 1 bunch of dill 1 tablespoon vinegar DIRECTIONS: Peel the courgettes and then grate them. Add 1 tablespoon of salt on them, mix well, and keeping them in a colander, allow them to drain of water - at least 30 minutes. Dice the onion and add 1 tablespoon of salt, we want to cook the onion, not fry it, so the salt will allow that. Chop the garlic and add it in with the onion. Add the flour in the pan and mix well and quick, don't allow it to burn or clump. You should have a sauce like consistency. Remove from heat and set aside. Squeeze the grated courgettes to make sure you remove as much of the water as possible, then bring the onion and garlic back to heat, adding in the grated and drained courgettes. Mix well and cook on low heat. After 5-10 minutes, add in 1 glass of milk. Cook on low heat for around 10 minutes, or until the courgettes are soft and the stew is thickened. Add in the chopped dill, mix well and add the vinegar in and the ground pepper and mix well. Cook for 5 more minutes and taste. If it needs anymore vinegar, salt or pepper you can add more. Otherwise you can remove from heat. You can serve on it's own, or with bread, or as I did, with butter baked pork shoulder, the recipe for which is in my videos. Bon Appétit! You can find ingredients and kitchenware in my shop list here (including Romanian and Hungarian ingredients and Romanian and Hungarian food) : https://amzn.to/3AWb3TC Blog: https://mygrannyskitchenrecipes.blogspot.com/ FB Page: https://www.facebook.com/sweetbakesmania Email: nanskitchenrecipes@gmail.com

Bon Appétit! You can find ingredients and kitchenware in my shop list here (including Romanian and Hungarian ingredients and Romanian and Hungarian food) : https://amzn.to/3AWb3TC Blog: https://mygrannyskitchenrecipes.blogspot.com/ FB Page: https://www.facebook.com/sweetbakesmania Email: nanskitchenrecipes@gmail.com

This butter baked pork shoulder recipe is an easy, delicious and so moist dinner idea pork recipe. #porkshoulder #dinnerideas #grannyskitchenrecipes Butter Baked Pork Shoulder Recipe: INGREDIENTS: 4 pork shoulders Salt to taste Chicken seasoning to taste 3 tablespoons butter All Purpose seasoning to taste Directions: Place the pork shoulder steaks in cold water with dissolved bicarbonate of soda. This will keep the meat moist . Keep the meat in the water for as long as you can. You can also keep it overnight in the fridge. Butter a baking dish, then add the meat in. Sprinkle Chicken seasoning, salt, all purpose seasoning and rub the meat really well on both sides. Bake at Gas mark 7 for 30 minutes, or until the meat if cooked. You can serve it on it's own, or with a side of fries, or as I did, with a side of courgette stew. Bon Appétit! You can find ingredients and kitchenware in my shop list here (including Romanian and Hungarian ingredients and Romanian and Hungarian food) : https://amzn.to/3AWb3TC Blog: https://mygrannyskitchenrecipes.blogspot.com/ FB Page: https://www.facebook.com/sweetbakesmania Email: nanskitchenrecipes@gmail.com