Granny's Kitchen Recipes

Bon Appétit! You can find ingredients and kitchenware in my shop list here (including Romanian and Hungarian ingredients and Romanian and Hungarian food) : https://amzn.to/3AWb3TC SOCIALS: Blog: https://mygrannyskitchenrecipes.blogspot.com/ FB Page: https://www.facebook.com/sweetbakesmania Pinterest: https://www.pinterest.co.uk/GrannysKitchenRecipes/ Email: nanskitchenrecipes@gmail.com

Fresh, healthy and delicious vegetarian green beans stir fried rice. It's really easy and quick to make and you will love it! GREEN BEANS STIR FRY RICE RECIPE: INGREDIENTS: 200g rice 2 stock cubes 1 onion 1 garlic head Half of red bell pepper 200g cherry tomatoes 1 jar of roasted red pepper 200g green beans 8 cardamom pods 1 tin of petit pois&baby carrots Salt Ground black pepper 1 tsp All purpose seasoning DIRECTIONS: Boil the rice separately. In a deep pan add water, oil, 1 stock cube and the rice. Boil for around 30 minutes or until the rice is soft. After the rice is boiled, drain any excess water and set aside. Peel and dice the onion and the garlic. Slice the bell pepper, tomatoes and roasted red peppers. I used home grown green beans, so I had to cut off the ends and remove the strings. If you're using store bought green beans then you need to skip this step. You can either leave the green beans whole or split them in half. In a wok over medium heat, heat up oil, add the onions and the cardamom pods. Allow the onion to brown, then add in the red sliced bell pepper and fry for 5 more minutes, then add the garlic. Add salt and ground black pepper to taste, give it a mix and fry for 5 minutes longer before adding the sliced roasted red pepper. Make sure you don't throw away the juice from the jar of roasted peppers. Add the juice in the wok. Add the cherry tomatoes in and the green beans. In a separate bowl, add the remaining stock cube and all purpose seasoning and pour over 400 ml hot water, mixing to make sure the cube dissolves. Allow the vegetables to fry for 10 minutes on low heat and then you can add the water mix. Allow to boil, covered, for around 10-15 minutes or until the beans have cooked, mixing occasionally. When the mix has thickened, you can add in the boiled rice. Mix well and give it 5 more minutes to cook and then it's ready. Bon Appétit! You can find ingredients and kitchenware in my shop list here (including Romanian and Hungarian ingredients and Romanian and Hungarian food) : https://amzn.to/3AWb3TC SOCIALS: Blog: https://mygrannyskitchenrecipes.blogspot.com/ FB Page: https://www.facebook.com/sweetbakesmania Pinterest: https://www.pinterest.co.uk/GrannysKitchenRecipes/ Email: nanskitchenrecipes@gmail.com

This is such a versatile easy and moist chocolate sponge cake recipe. You can use it in so many different ways, it's just amazing. #chocolatecakerecipe #moistcakerecipe All the recipes I made using this cake: Birthday cake cake: https://youtu.be/1YQNZJdT7DM Basic chocolate sponge recipe: https://youtu.be/cIM9u9AXW0k Homemade uniquely flavoured syrup: https://youtu.be/y88RnLNmjE8 Chocolate filling/frosting/piping recipe: https://youtu.be/qnCa1_XZbw8 Homemade Chocolate Sponge Cake Recipe: INGREDIENTS: For the sponge: 8 eggs Pinch of salt 150g sugar 100ml oil 200g flour 2tbsp cocoa powder 1tsp baking powder For the syrup: 500ml water 200g sugar 4tbsp rum flavouring For the cream/filling: 4 eggs 200g icing sugar 200g dark chocolate 300g butter DIRECTIONS: For the sponge: Separate the whites from the yolks. Mix the egg whites with a pinch of salt until they become firm. Add the sugar and mix until you get a meringue.Fold the yolks with the oil and add them on top of the whites. Incorporate them by gently folding from bottom to top. Add the flour, cocoa and baking powder and incorporate them, using the same technique. Pour the mixture into a baking dish, lined with baking paper. Bake in the preheated oven, at 180C degrees, for around 30 minutes. When the sponge is ready, put it aside to cool. You can check if it's ready with the toothpick test. If the toothpick comes out clean from the sponge, then it's ready. For the syrup: Caramelize the sugar, but be careful not to burn it, because it will become bitter. Add the water and boil until all the sugar is completely melted, set aside and add the rum. Let it cool down. When you use this syrup for a cake, after pouring the syrup over the sponge of the cake, make sure you keep it in the fridge overnight, as the sponge will soak the syrup and become moist. I used this syrup for my homemade basic chocolate sponge recipe, for a Romanian cake recipe and also for a car cake we made. You can make variations of this with any flavouring you want, for any future recipes. For the cream/filling: Mix the eggs and icing sugar until the composition becomes creamy and begins to whiten. Place the filling in a deep pot, on low heat and stir continuously until it starts to thicken. If the filling leaves a trace on the bottom of the pot, then it is ready and you need to set it aside. Melt the chocolate in the microwave and add it to the filling. Mix and set aside to cool. When it's cooled, add the butter, kept at room temperature. Mix well to incorporate the butter and get a smooth consistency. You can also use this as filling for any cake of your choice or you can use this for frosting and piping! If you use it as filling, after you filled the cake, place it overnight in the fridge. It will harden, thanks to the butter. If you use it for cake decorating, as a frosting, then you need to cover your cake with it and set in the fridge overnight before you decorate any further. The butter will harden in the fridge and it will make it easier to handle. Assemble the cake: Divide the sponge into 2 layers and on the bottom layer spread the filling, adding the other layer on top and spread filling on the top. Keep around 1 glass of filling for the piping. After you finished with the sponge and filling, syrup the cake and chill overnight in the fridge. Pipe swirls on each square and it's ready! Bon Appétit! You can find ingredients and kitchenware in my shop list here (including Romanian and Hungarian ingredients and Romanian and Hungarian food) : https://amzn.to/3AWb3TC SOCIALS: Blog: https://mygrannyskitchenrecipes.blogspot.com/ FB Page: https://www.facebook.com/sweetbakesmania Email: nanskitchenrecipes@gmail.com

This a birthday car cake we made for our 6 year old and he absolutely loved it. It's easy to make, it's moist, not too sweet and it's all made from scratch. #diycarcake #diybirthdaycake Homemade Birthday Car Cake Recipe: INGREDIENTS: Chocolate sponge cake ( Video: https://youtu.be/cIM9u9AXW0k ) Syrup ( Video : https://youtu.be/y88RnLNmjE8 ) Chocolate filling/frosting ( Video: https://youtu.be/qnCa1_XZbw8 ) White chocolate Milk chocolate Red writing icing Green writing icing Blue lustre powder White lustre powder DIRECTIONS: Assemble the syruped cake in 3 layers, adding filling on each, apart from the top one. Using either a template or your imagination, carve the cake layers to shape a car. When you got the desired shape, cover the cake in the same chocolate filling/frosting you used to fill the cake. Chill overnight in the fridge. Remove from fridge and smoothen and level the cake wherever needed. Shape the car wheels from milk chocolate. You can use a round cookie cutter/plunger for this or shape with a knife. Add the wheels on the car. Shape windows from white chocolate. Add them on the car. My advice is to carve in the cake, the shape of the windows before adding the white chocolate, so they hold for longer. Shape the mirrors and the front lights from white chocolate. Use red writing icing for the back lights. To get the windshield effect at the front, use white lustre powder. If you want to get the same design of splatter as in the video, sprinkle blue lustre powder over the car. If you make the cake days in advance, you need to make sure you keep it in the fridge in the meantime. If you need to transport the cake somewhere, add an ice block in the cake box, to make sure the frosting doesn't melt before you get there. The frosting has butter, so if it's exposed to heat for too long, it will start melting and the frosting will get too soft. Bon Appétit! You can find ingredients and kitchenware in my shop list here (including Romanian and Hungarian ingredients and Romanian and Hungarian food) : https://amzn.to/3AWb3TC SOCIALS: Blog: https://mygrannyskitchenrecipes.blogspot.com/ FB Page: https://www.facebook.com/sweetbakesmania Email: nanskitchenrecipes@gmail.com

A deliciously flavoured syrup for moistening your cakes. You can use it for any sponge cake you would like to make moist. #cakesyrup #grannykitchenrecipes I used mine for my homemade basic chocolate sponge. Chocolate sponge cake Video: https://youtu.be/cIM9u9AXW0k Chocolate filling/frosting Video: https://youtu.be/qnCa1_XZbw8 Homemade Uniquely Flavoured Syrup Recipe for Moistening Cakes INGREDIENTS: 500 ml water 200 gr sugar 4 tbsp rum flavouring DIRECTIONS: Caramelize the sugar, but be careful not to burn it, because it will become bitter. Add the water and boil until all the sugar is completely melted, set aside and add the rum. Let it cool down. When you use this syrup for a cake, after pouring the syrup over the sponge of the cake, make sure you keep it in the fridge overnight, as the sponge will soak the syrup and become moist. I used this syrup for my homemade basic chocolate sponge recipe, for a Romanian cake recipe and also for a car cake we made. You can make variations of this with any flavouring you want. Bon Appétit! You can find ingredients and kitchenware in my shop list here (including Romanian and Hungarian ingredients and Romanian and Hungarian food) : https://amzn.to/3AWb3TC SOCIALS: Blog: https://mygrannyskitchenrecipes.blogspot.com/ FB Page: https://www.facebook.com/sweetbakesmania Email: nanskitchenrecipes@gmail.com

This homemade chocolate filling has a very versatile use, you can use it for cake filling, cake frosting, cake piping and cake decorating. It's very easy to make and is not too sweet, but really silky. #chocolatefilling #chocolatefrosting #cakedecorating I used my homemade basic chocolate sponge with this filling. Chocolate sponge cake Video: https://youtu.be/cIM9u9AXW0k Syrup for Moist cakes Video : https://youtu.be/y88RnLNmjE8 I also used this as frosting for my birthday car cake. Here's the video: https://youtu.be/1YQNZJdT7DM I also used this to pipe a Romanian cake, video will follow shortly. Homemade Chocolate Filling or Frosting Recipe for Cakes and Cake Decorating INGREDIENTS: 4 eggs 200 gr icing sugar 200 gr dark chocolate 300 gr butter at room temperature DIRECTIONS: Mix the eggs and icing sugar until the composition becomes creamy and begins to whiten. Place the filling in a deep pot, on low heat and stir continuously until it starts to thicken. If the filling leaves a trace on the bottom of the pot, then it is ready and you need to set it aside. Melt the chocolate in the microwave and add it to the filling. Mix and set aside to cool. When it's cooled, add the butter, kept at room temperature. Mix well to incorporate the butter and get a smooth consistency. You can use it as filling for any cake of your choice! If you use it as filling, after you filled the cake, place it overnight in the fridge. It will harden, thanks to the butter. If you use it for cake decorating, as a frosting, then you need to cover your cake with it and set in the fridge overnight before you decorate any further. The butter will harden in the fridge and it will make it easier to handle. Bon Appétit! You can find ingredients and kitchenware in my shop list here (including Romanian and Hungarian ingredients and Romanian and Hungarian food) : https://amzn.to/3AWb3TC SOCIALS: Blog: https://mygrannyskitchenrecipes.blogspot.com/ FB Page: https://www.facebook.com/sweetbakesmania Email: nanskitchenrecipes@gmail.com

This is a basic recipe for chocolate sponge which you can use for cakes and for cake decorating. It's a really moist sponge and very tasty. #spongerecipe #moistsponge #grannyskitchenrecipes Syrup Video : https://youtu.be/y88RnLNmjE8 Chocolate filling/frosting Video: https://youtu.be/qnCa1_XZbw8 DIY Car cake Video: https://youtu.be/1YQNZJdT7DM BASIC MOIST CHOCOLATE SPONGE RECIPE FOR CAKE: INGREDIENTS: For the sponge: 8 eggs a pinch of salt 150g sugar 100ml oil 200g flour 2 tbsp cocoa powder 1 tsp baking powder For the syrup: 500 ml of water 200 grams of sugar 3-4 tablespoons rum flavouring DIRECTIONS: Separate the whites from the yolks. Mix the egg whites with a pinch of salt until they become firm. Add the sugar and mix until you get a meringue. Fold the yolks with the oil and add them on top of the whites. Incorporate them by gently folding from bottom to top. Add the flour, cocoa and baking powder and incorporate them, using the same technique. Pour the mixture into a baking dish, lined with baking paper. Bake in the preheated oven, at 180C degrees, for around 30 minutes. When the sponge is ready, put it aside to cool. You can check if it's ready with the toothpick test. If the toothpick comes out clean from the sponge, then it's ready. Prepare the syrup. Caramelize the sugar, but be careful not to burn it because it will become bitter. Add the water and boil until all the sugar is completely melted, set aside and add the rum. Let it cool down. To get the moist sponge/base for your cake, you need to pour the syrup on the sponge and my advice is to leave it in the fridge overnight, the sponge will soak all the syrup, but it will be firm to work with. Bon Appétit! You can find ingredients and kitchenware in my shop list here (including Romanian and Hungarian ingredients and Romanian and Hungarian food) : https://amzn.to/3AWb3TC SOCIALS: Blog: https://mygrannyskitchenrecipes.blogspot.com/ FB Page: https://www.facebook.com/sweetbakesmania Email: nanskitchenrecipes@gmail.com

Bon Appétit! You can find ingredients and kitchenware in my shop list here (including Romanian and Hungarian ingredients and Romanian and Hungarian food) : https://amzn.to/3AWb3TC SOCIALS: Blog: https://mygrannyskitchenrecipes.blogspot.com/ FB Page: https://www.facebook.com/sweetbakesmania Email: nanskitchenrecipes@gmail.com

Do you have some extra apples you don't want to waste? This homemade easy apple compote is delicious, especially this season, with the warm scent of cinnamon. #applecompote #granny'skitchenrecipes Homemade Cinnamon Apple Compote Recipe: INGREDIENTS: 6 small apples ( any type you have ) 1 tbsp vanilla extract 1 tbsp rum flavouring 50g Sugar 3 tbsp cinnamon 1 lemon DIRECTIONS: Peel all the apples and slice them in cubes or however you like having them. Add the apples in a deep pot, add in the sugar, vanilla essence, rum essence, cinnamon, the sliced lemon and water to cover the apples. Bring to boil on medium heat and boil for 10 minutes or until the apples turn soft. Whilst boiling, have a taste to see if it needs anymore sugar. If not, then remove from heat and enjoy. You can have this hot or cold! Bon Appétit! You can find ingredients and kitchenware in my shop list here (including Romanian and Hungarian ingredients and Romanian and Hungarian food) : https://amzn.to/3AWb3TC SOCIALS: Blog: https://mygrannyskitchenrecipes.blogspot.com/ FB Page: https://www.facebook.com/sweetbakesmania Email: nanskitchenrecipes@gmail.com

Bon Appétit! You can find ingredients and kitchenware in my shop list here (including Romanian and Hungarian ingredients and Romanian and Hungarian food) : https://amzn.to/3AWb3TC Blog: https://mygrannyskitchenrecipes.blogspot.com/ FB Page: https://www.facebook.com/sweetbakesmania Email: nanskitchenrecipes@gmail.com

Fun and easy to make, a special Halloween treat, a Halloween snack which the kids will definitely enjoy. #halloweenrecipe #halloweenhotdog Halloween Hot Dog Mummies Recipe: INGREDIENTS: 8 hot dogs 160g Puff Pastry Ketchup Mayonnaise Ground Pepper Shaping tools DIRECTIONS: Roll the puff pastry and cut into slim strips. Take 1 hot dog and 1 strip of puff pastry and wrap around the hot dog, criss crossed, to give the appearance of a mummy. Make sure you leave space where you can add the eyes. Repeat the same with the rest of the hot dogs. On a baking sheet, add the hot dogs wrapped in pastry and bake in the oven at 180°C for around 10 minutes, or until the puff pastry turns golden in colour. Remove from the oven and allow to cool. Decorate your hot dog mummies with mayonnaise and ketchup. I used mayonnaise to shape the eyes, I added a dot of ketchup in the centre of each eye, I then added ground pepper in the middle of the mayonnaise, to give the impression of the iris. If you are looking to make these in advance, before being eaten, keep them in the fridge, but only add the mayonnaise eyes before serving. Serve with ketchup or mustard! Bon Appétit! You can find ingredients and kitchenware in my shop list here (including Romanian and Hungarian ingredients and Romanian and Hungarian food) : https://amzn.to/3AWb3TC Blog: https://mygrannyskitchenrecipes.blogspot.com/ FB Page: https://www.facebook.com/sweetbakesmania Email: nanskitchenrecipes@gmail.com

Bon Appétit! You can find ingredients and kitchenware in my shop list here (including Romanian and Hungarian ingredients and Romanian and Hungarian food) : https://amzn.to/3AWb3TC Blog: https://mygrannyskitchenrecipes.blogspot.com/ FB Page: https://www.facebook.com/sweetbakesmania Email: nanskitchenrecipes@gmail.com

Bon Appétit! You can find ingredients and kitchenware in my shop list here (including Romanian and Hungarian ingredients and Romanian and Hungarian food) : https://amzn.to/3AWb3TC Blog: https://mygrannyskitchenrecipes.blogspot.com/ FB Page: https://www.facebook.com/sweetbakesmania Email: nanskitchenrecipes@gmail.com

This is the BEST spread ever. Learn how to make avocado and garlic spread, a delicious vegetarian and healthy recipe. #avocadospread #avocadorecipe Avocado and garlic spread recipe: INGREDIENTS: 4 avocadoes 1/2 lemon 1 garlic head 3 tbsp soft cheese salt pepper DIRECTIONS: Peel and de-seed the avocadoes. In a bowl, mash the avocadoes with a fork or potato masher. Chop or mince the garlic and add on the avocado. Add the soft cheese, the juice from 1 lemon (this will prevent the avocado paste from going brown), salt and pepper to taste and mix well to incorporate all the ingredients. Serve as spread! Bon Appétit! You can find ingredients and kitchenware in my shop list here (including Romanian and Hungarian ingredients and Romanian and Hungarian food) : https://amzn.to/3AWb3TC Blog: https://mygrannyskitchenrecipes.blogspot.com/ FB Page: https://www.facebook.com/sweetbakesmania Email: nanskitchenrecipes@gmail.com

Are you looking for a quick and easy Halloween dessert recipe? This Halloween muffin is extremely easy to make and very quick. Halloween Ghost Chocolate Muffin recipe: 100g dark chocolate 3 tsp milk 1 muffin 70 g white chocolate white food colouring paste 1 ghost cookie cutter Black writing icing Halloween muffin wrapper DIRECTIONS: Add boiling water in a pan on medium heat and then add a bowl over the pan. This method is called bain-marie. We use it for melting the chocolate. Add the bar of chocolate in the bowl, in small squares. Allow to melt over the steam. Once the chocolate is melted, add 1 tsp of milk and incorporate well, until there are no lumps and the chocolate has a smooth consistency. Remove from heat. Get your muffin on a plate or tray and cover it with the melted chocolate. Clean up the plate of all the extra chocolate around the muffin and allow the chocolate to harden on the muffin. You can either keep it in the fridge for at least 30 minutes, or leave it outside overnight. The HALLOWEEN GHOST: Using a ghost cookie cutter, add the cookie cutter on a flat surface, such as a plate or a small bowl. Using the same method as with the black chocolate, melt the white chocolate. Add 1 tsp of milk and incorporate well until is smooth. Remove from heat and add white food colouring, until you get a white colour. Add the white chocolate in the cookie cutter and spread it around, to make sure you cover all of the edges and spaces. That's how we are getting the ghost shape. You can either keep the chocolate ghost in the freezer for around 15 minutes, or leave it outside overnight. Once you're ready to work with the chocolate ghost, before removing it from the cookie cutter, flatten the surface and then carefully remove the ghost from the shape. To draw the eyes for the ghost, use the black writing icing. You can also use other edible decorations for the eyes, depending on what you fancy. I also used red writing icing for the mouth, but this is optional. Once you're done decorating the ghost, add it on top of the chocolate layered muffin. And you now have a delicious and cute white chocolate ghost and dark chocolate muffin, Halloween edition. If you want to decorate the muffin further, you can do so. Bon Appétit! You can find ingredients and kitchenware in my shop list here (including Romanian and Hungarian ingredients and Romanian and Hungarian food) : https://amzn.to/3AWb3TC Blog: https://mygrannyskitchenrecipes.blogspot.com/ FB Page: https://www.facebook.com/sweetbakesmania Email: nanskitchenrecipes@gmail.com

Bon Appétit! You can find ingredients and kitchenware in my shop list here (including Romanian and Hungarian ingredients and Romanian and Hungarian food) : https://amzn.to/3AWb3TC Blog: https://mygrannyskitchenrecipes.blogspot.com/ FB Page: https://www.facebook.com/sweetbakesmania Email: nanskitchenrecipes@gmail.com

A very healthy vegetarian recipe, very easy to make and filling. Learn how to make grilled flat mushrooms with soft cheese filling. #dinnerideas #mushroomsrecipe GRILLED LARGE FLAT MUSHROOMS WITH SOFT CHEESE AND DILL FILLING RECIPE: INGREDIENTS: 4 large flat mushrooms 1 bunch of dill 200g soft cheese 1 tbsp of oil pinch of salt All purpose seasoning DIRECTIONS: Make sure your mushrooms are washed. Peel the mushrooms and remove the stem. Use a grilling pan to cook the mushrooms. Drizzle the oil on the grill and heat up on medium heat. Add the mushrooms in and sprinkle salt. You can add in the left over stems as well in the pan. Whilst the mushrooms are grilling, get started on preparing your filling. Add the soft cheese into a bowl and set aside. Chop the dill and add it into the bowl. Mix well to incorporate the dill into the soft cheese. Add salt and all purpose seasoning. Incorporate everything well. The filling is ready. Flip the mushrooms in the pan on the other side and carry on grilling. The mushrooms should be kept for 10 min on each side, to ensure they are cooked, but not burnt. So, depending on your stove, the mushrooms are ready when they have a golden colour on the top side. Remove from heat and add the soft cheese filling. Around 1 tbsp on each mushroom, but you can add more if you like it extra cheesy. Bon Appétit! You can find ingredients and kitchenware in my shop list here (including Romanian and Hungarian ingredients and Romanian and Hungarian food) : https://amzn.to/3AWb3TC Blog: https://mygrannyskitchenrecipes.blogspot.com/ FB Page: https://www.facebook.com/sweetbakesmania Email: nanskitchenrecipes@gmail.com

Bon Appétit! You can find ingredients and kitchenware in my shop list here (including Romanian and Hungarian ingredients and Romanian and Hungarian food) : https://amzn.to/3AWb3TC Blog: https://mygrannyskitchenrecipes.blogspot.com/ FB Page: https://www.facebook.com/sweetbakesmania Email: nanskitchenrecipes@gmail.com

Vegetarian recipe of grilled asparagus tips, served with garlic dip and egg. A very easy and quick food recipe to make. #asparagusrecipe #vegetarianrecipes HOW TO MAKE GRILLED ASPARAGUS TIPS with Garlic Dip and EGGS INGREDIENTS: 300g asparagus tips 6 garlic cloves 3 eggs Pinch of salt All purpose seasoning Oil DIRECTIONS: Prepare the asparagus tips by washing them and cutting the ends off. Add water into a deep pan and sprinkle salt. When the water is boiling, add the asparagus tips in and parboil it for around 5 min. Get your garlic dip ready by peeling the garlic cloves, then proceed to mince the garlic. Add 1 tsp of oil, 3 tbsp water, pinch of salt and 1 tsp of all purpose seasoning. Mix well to incorporate all the ingredients. In a grill pan, drizzle a very tiny amount of oil, add to medium heat and place the asparagus tips in the pan. Sprinkle all purpose seasoning on the asparagus and grill for 2 minutes on one side, then flip the asparagus over and grill for 2 more minutes. In a frying pan, heat oil and fry an egg. On a serving plate, add asparagus, the fried egg and add garlic dip on the asparagus tips. Bon Appétit! You can find ingredients and kitchenware in my shop list here (including Romanian and Hungarian ingredients and Romanian and Hungarian food) : https://amzn.to/3AWb3TC Blog: https://mygrannyskitchenrecipes.blogspot.com/ FB Page: https://www.facebook.com/sweetbakesmania Email: nanskitchenrecipes@gmail.com

Bon Appétit! You can find ingredients and kitchenware in my shop list here (including Romanian and Hungarian ingredients and Romanian and Hungarian food) : https://amzn.to/3AWb3TC Blog: https://mygrannyskitchenrecipes.blogspot.com/ FB Page: https://www.facebook.com/sweetbakesmania Email: nanskitchenrecipes@gmail.com

Very quick and easy to make baked salmon in the oven recipe, served with ravioli. #dinnerideas #salmonrecipe #salmondinner BAKED SALMON IN THE OVEN WITH RAVIOLI RECIPE INGREDIENTS: 500g salmon side 1 yellow bell pepper 1 sliced lemon 250 g funghi ravioli Salt All purpose seasoning 1 tbsp oil DIRECTIONS: For the ravioli, follow the directions on the package. For the salmon: Prepare an oven dish and add the oil in the dish. Add the sliced salmon side in the dish. Sprinkle salt on the salmon slices and all purpose seasoning. Rub the slices to make sure the seasoning is evenly spread on the slices. Add in the sliced bell pepper, spread all over the salmon slices. Add the lemon slices. Add the salmon in the oven for around 30 minutes, at Gas mark 7, or until the salmon is cooked. Serve with ravioli! Bon Appétit! You can find ingredients and kitchenware in my shop list here (including Romanian and Hungarian ingredients and Romanian and Hungarian food) : https://amzn.to/3AWb3TC Blog: https://mygrannyskitchenrecipes.blogspot.com/ FB Page: https://www.facebook.com/sweetbakesmania Email: nanskitchenrecipes@gmail.com

Bon Appétit! You can find ingredients and kitchenware in my shop list here (including Romanian and Hungarian ingredients and Romanian and Hungarian food) : https://amzn.to/3AWb3TC Blog: https://mygrannyskitchenrecipes.blogspot.com/ FB Page: https://www.facebook.com/sweetbakesmania Email: nanskitchenrecipes@gmail.com

Did you ever wonder how you can make German schnitzel? Well, this smoked cooking bacon Schnitzel is the perfect recipe for you, extremely easy to make and so tasty. #schnitzel #porkschnitzel How to make pork schnitzel recipe: INGREDIENTS: 7 slices cooking Smoked bacon 3 eggs 1 cup oil 1/2 cup flour DIRECTIONS: Heat up oil in a frying pan. Start making the batter. Crack the eggs in a deep bowl and whisk them. Add the flour in and mix well. Considering the bacon is smoked, you won't need any extra spices or ingredients in the batter or on the bacon slices. Take a bacon slice and run it through the batter and flip, making sure both sides are covered in batter. Repeat the same process with the rest of the slices. Add in the frying pan, on medium heat, and fry on both sides until they are golden brown on each side. If you think the batter is too thick, you could add 1 tbsp of sparkling water in the batter. The sparkling water will also help in making the schnitzels puffier. Bon Appétit! You can find ingredients and kitchenware in my shop list here (including Romanian and Hungarian ingredients and Romanian and Hungarian food) : https://amzn.to/3AWb3TC Blog: https://mygrannyskitchenrecipes.blogspot.com/ FB Page: https://www.facebook.com/sweetbakesmania Email: nanskitchenrecipes@gmail.com

Bon Appétit! You can find ingredients and kitchenware in my shop list here (including Romanian and Hungarian ingredients and Romanian and Hungarian food) : https://amzn.to/3AWb3TC Blog: https://mygrannyskitchenrecipes.blogspot.com/ FB Page: https://www.facebook.com/sweetbakesmania Email: nanskitchenrecipes@gmail.com

This is a very quick and easy recipe to make for breakfast, lunch or dinner. Delicious spinach and eggs. Spinach and Eggs Recipe: INGREDIENTS: 1kg spinach 9 garlic cloves 5 tbsp sour cream 3 tbsp flour 2 tbsp water 4 tbsp milk + 1 cup milk 1 egg 1 tsp salt 1 tsp all purpose seasoning 2tbsp oil DIRECTIONS: Add boiling water to the spinach, in a pot, making sure it covers it. Boil the spinach on medium heat and add a pinch of salt. Boil for 10 minutes. After 10 minutes, drain the spinach and allow to cool down. Peel and mince the garlic and set aside. Chop the spinach in very small pieces, like shown in the video. In a deep pan, add oil, bring to heat, then add the minced garlic in, fry for 1-2 minutes, add 3 tbsp flour in, mixing well to make sure there are no lumps, add in the sour cream, mixing well again, then add in the water, again mixing well to avoid forming lumps. Add the spinach in and mix well.Add the milk and incorporate. Boil for 10 minutes and in the meantime,in a bowl, mix the remaining flour with 1 cup of milk and 1 tbsp of sour cream. Mix well to ensure there are no lumps. Add the mix in the spinach and mix well. Add the salt and all purpose seasoning and mix. Taste to make sure you don't need any extra seasoning or extra sour cream. The consistency should be a puree like consistency. If you think it's too thick, you can add extra milk and remix. It should take 20 minutes overall, to finish the spinach dish. Serve on it's own or with eggs or meat. Bon Appétit! You can find ingredients and kitchenware in my shop list here (including Romanian and Hungarian ingredients and Romanian and Hungarian food) : https://amzn.to/3AWb3TC Blog: https://mygrannyskitchenrecipes.blogspot.com/ FB Page: https://www.facebook.com/sweetbakesmania Email: nanskitchenrecipes@gmail.com