Butter Baked Pork Shoulder Recipe | Dinner Ideas | Pork Recipe | Granny's Kitchen Recipes

This butter baked pork shoulder recipe is an easy, delicious and so moist dinner idea pork recipe.

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Butter Baked Pork Shoulder Recipe:

INGREDIENTS:

4 pork shoulders
Salt to taste
Chicken seasoning to taste
3 tablespoons butter
All Purpose seasoning to taste

Directions:

Place the pork shoulder steaks in cold water with dissolved bicarbonate of soda. This will keep the meat moist . Keep the meat in the water for as long as you can.
You can also keep it overnight in the fridge.
Butter a baking dish, then add the meat in. Sprinkle Chicken seasoning, salt, all purpose seasoning and rub the meat really well on both sides. Bake at Gas mark 7 for 30 minutes, or until the meat if cooked.

You can serve it on it's own, or with a side of fries, or as I did, with a side of
courgette stew.

Bon Appétit!

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