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Fry cutlets

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Gordon Ramsay Cooks Up a Simple and Easy Pasta Dish in Just 10 Minutes! INGREDIENTS Kosher salt 1 pound dried spaghetti 4 ounces pancetta, cut into lardons 1 tablespoon grapeseed oil Freshly ground black pepper 2 large cloves garlic, sliced 1 fresno chili, sliced 4 tablespoons unsalted butter, divided ½ cup frozen peas 1 bunch chives, roughly chopped 1 bunch parsley, roughly chopped 1 bunch basil, roughly chopped ¼ cup vegetable stock 1 head green leaf lettuce, roughly chopped 1 lemon, zest and juice Chili flakes, for finishing Grated pecorino, for garnishing PROCEDURE 1. Place a large pot of water over medium high heat and bring to a boil. Once boiling, salt the water generously and add in the pasta. Stir the pasta to make sure it does not stick together and continue boiling until al dente, about 8-9 minutes. 2. In a large skillet over medium heat, add the pancetta and grapeseed oil and cook until the lardons begin to caramelize, about 3 minutes. Season the pancetta lightly with salt and freshly ground black pepper. 3. Add the garlic and fresno and continue cooking until fragrant, about 2 minutes. Add 2 tablespoons of butter and continue cooking until the butter has melted completely. 4. Add in the frozen peas and continue cooking until they begin to soften, then add the chives, parsley, basil and vegetable stock. Season the sauce lightly with more salt, and add another 2 tablespoons of butter. Continue cooking until the butter has melted completely. 5. Add ¼ cup of the pasta cooking water, lemon zest and lemon juice to the pan and stir to combine. 6. Gradually add in the cooked pasta, tossing between additions to coat the pasta with the sauce completely. 7. Serve the pasta with a sprinkle of chili flakes and freshly grated pecorino. The home of Gordon Ramsay on YouTube. Recipe tutorials, tips, techniques and the best bits from the archives. From full episodes to compilations, we have new uploads every week - subscribe now to stay up to date! Enjoyed our video? Make sure to like and comment!

chicken paratha rolls recipe

New Chicken SUBWAY Sandwich Recipe,Ramzan Recipe 2024 ,New Recipe 2024 ,Ramzan special recipes 2024

Michael Weldon's Grilled Broccolini Egg Salad Michael Weldon’s Grilled Broccolini with Yoghurt Ranch Dressing Serves 6 as a side Prep 10 mins Cooking 10 mins 2 bunches Coles Australian Broccolini Family Pack Olive oil, to drizzle 4 soft-boiled Coles Australian Free Range Eggs*, quartered 1/2 punnet chives, finely chopped 1/2 punnet dill, finely chopped Finely grated parmesan, to serve Yoghurt ranch dressing: 2 cups (560g) natural yoghurt 1 tsp onion powder 1 tsp garlic powder 1 tbs apple cider vinegar 1 tbs Dijon mustard 1/2 punnet dill, finely chopped 1. Heat a barbecue grill or chargrill on high. Drizzle the broccolini with a little oil. Season. Place on the grill and cook, turning, for 6-8 mins or until lightly charred and just tender. 2. Meanwhile, to make the yoghurt ranch dressing, combine the yoghurt, onion powder, garlic powder, vinegar, mustard and dill in a medium bowl. Season. 3. Spread half the dressing over the base of a large serving platter. Top with the broccolini and egg. Spoon over the remaining dressing and sprinkle with chives and dill. Top with parmesan to serve.

Making Italian style Bruschetta with Stella Cardo | Kitchen, cooking In this video I share with you how I like to cook bruschetta with tomato and mozzarella cheese - hope you will like it too 😉

Eat this for breakfast every day. Then get rid of belly fat quickly! Hello friends! Simple and delicious A recipe that will help you lose weight!: 📌📌📌 4 chicken eggs. Spring onions 75 grams. Let it cook for 10 minutes. peel the eggs. cut into small cubes. Cheese 40-50 grams. So. Egg. 2 spoons of flour. black pepper. Mick. Egg. Do you have a favorite recipe? Write it in Comments! Let's make a delicious sauce. Cucumber. Mirodjija. thick yogurt 3-4 tablespoons. Garlic. I use a fine grater. Mick. Turn with the help of a plate. very tasty and healthy!

You will buy all SALMON in the store after trying this PASTA! How to cook the perfect salmon pasta in creamy sauce. You will buy all SALMON in the store after trying this PASTA! Pasta - 0.5 lb (225 g) Salmon - 07 lb (300 g) Cream 20% - 5 oz (150 ml) Garlic - 4 glove Leek - 1 piece Parsley - 1 bunch Butter - a small piece Salt, pepper to taste

Sweet dough to please the mind for the month of Ramadan in the easiest way with all the details 👌

I cooked 100 years of Finger Food! Finger Food is such a big staple in many peoples lives and today I wanted to go back 100 years and see what finger food was like, from 1900's to 2000's I cooked them all. We also rated them to see which were the best!

For 10 years I have been canning strawberries and apples in jars the natural way! I eat fruit all year round!

$100,000 recipe! money will be worth nothing! invest in canning food while it's still available! Recipes for survival and preserving food in jars, without a pressure cooker! A recipe for canning meat in jars without a pressure cooker, that's how our grandmothers used to do it in the village. Canning beans in jars, recipe for atomic veal bread! Rice with meat canned in jars! You will survive war, famine, food shortages and economic crisis if you have food! During the war in my country, inflation was huge, money was worth nothing! Only food had value, when it was available! stock up on food in time, you'll feed your family!

Are you sick of cooking when you get home from work? quick recipes for busy women! Quick lunch, breakfast or dinner! An idea for a quick breakfast with a tortilla and minced meat. Idea for a quick dinner with a tortilla. A snack that a child can take to school, a quick and tasty recipe. How to make homemade tortillas! Recipe for homemade tortillas, soft and easy to prepare. Ideas for lunch when you don't have time.

The most delicious recipe with potatoes! I cook it in 10 minutes every day! Discover the most delicious recipe with potatoes! In this video I show you how you can prepare a delicious dish in just 10 minutes. Whether as a side dish or a main dish, potatoes are versatile and always a good choice. Be inspired and try it yourself! 00:00 Recipe #1. Components: 4-5 potatoes. 2-3 tablespoons of olive oil. 4 eggs. 200 g of sour cream or yogurt. Wallachian. 12-13 cherry tomatoes. 1 cabin. 100 g of cheese. Mirodjija. So. Black ground pepper. Sweet paprika. Dried garlic. 06:00 Recipe #2. Components: 2 chicken fillets. 200 ml of milk. 3 potatoes. 1 red onion. 2-3 tomatoes. 3 eggs. 3 tablespoons of unsweetened yogurt. cos. 2 cucumbers. A handful of cherry tomatoes. Pine nuts. 150 g of mozzarella. So. Black ground pepper. 1 teaspoon. sweet peppers. Olive oil.

Making Mushroom Cream Soup with Stella Cardo | Kitchen, cooking

I'm really nervous about this...

Even tough meat melts in your mouth like butter! Simple and incredibly delicious With this recipe, you can turn tough meat into tender meat that melts in your mouth. Prepare this amazing meat and potatoes dinner that will be a hit on your table. I got a lot of compliments on this beef and onion gravy dinner. Cook with joy! Ingredients and preparation: 1 kg of beef 50 ml of vegetable oil 150 g of butter 2 onions 2 cloves of garlic So Black pepper 1 teaspoon of paprika powder 30 g Dijon mustard 1-2 tablespoons of apple cider vinegar (to taste) 40 ml light soy sauce 100 ml of water Bunch of parsley Bunch of green onions Recipe for potatoes: 800 g of potatoes 3 tablespoons of soy sauce 200 g of mushrooms 2 tablespoons of vegetable oil ½ onion 4-5 cloves of garlic Fresh rosemary 1 teaspoon chili flakes Black pepper So 1 teaspoon of lemon peel 1 tablespoon of lemon juice parsley Thanks for watching and have a nice day!

A single ingredient and the meat will melt in your mouth like butter! Components: onions: 2 pcs pork neck: 2 kg milk: 500 ml salt: 10 g vegetable oil: 30 ml potatoes: 900 g cheese: 200 g mayonnaise: 150 g yogurt: 100 g mustard seeds: 50 g black pepper: 7 g

How To Make Italian Sausage | Sweet Spicy Or Mild | Gourmet Woodsman No special equipment necessary to make this delicious Italian sausage. Spicy Italian Sausage: Pork Butt or 70%-75% lean pork 25%-30% pork fat 1.8% kosher salt 0.3% oregano 0.3% dried basil 0.2% italian spice mix (optional) 1% sugar 0.8% fennel seed 0.2% anise seed 0.7% granulated garlic 0.7% paprika 0.5% red pepper flakes 0.35% black pepper 0.2% dried parsley 0.3% coriander 6% cold water (optional substitute up to 1.5% red wine) 30-32mm hog casings (optional)

Costco Italian Sausages / Costco Meat / Costco 2024 / Two Recipes

The secret that the chefs hide! Here's how to make the most tender meat! Components: beef: 1 kg milk: 500 ml RELAX: 20 MIN olive oil: 50 ml butter: 80 g onions: 2 pcs mushrooms: 100 g garlic: 10 g salt: 10 g black pepper: 5 g sweet pepper: 5 g mustard: 30 g soy sauce: 30 ml water: 500 ml starch: 30 g water: 30 ml spring onion: 10 g parsley: 10 g

Shrimp Chow Mein | Flavorful And Easy Shrimp Lo Mein Recipe —-Ingredients(3-4 servings)— 16 oz/450 g fresh chow mein noodle 5.3 oz/150 g bean sprout 5.3 oz/150 g onion 1/8 tsp sugar 1/8 tsp salt 1 tsp chow mein sauce 4 stalks of green onions 2 cloves of garlic 10 oz/287 g peeled shrimp 1/10 tsp sugar 1/10 tsp salt 1/4 tsp white pepper powder 1/8 tsp baking soda 1 1/2 tsp corn starch 1 1/2 tsp rice wine 1 1/2 tsp oil 1 tsp sesame oil 1/2 tsp dark soy sauce(for cooking) 1/8 tsp sugar 1/8 tsp salt 1 tsp rice wine 1 tsp chow mein sauce Chow Mein Sauce 2 tbsp dark soy sauce 3/4 tsp soy sauce 1 1/2 tsp sugar 6.7 oz/150 ml water 1/4 tsp black pepper

Costco Beef Shank / Costco 2024 / Beef Shank Recipe / Osso Buco Recipe / Costco Meat

The Best Italian Dishes | Veal Osso Buco by Lounging with Lenny The best Italian dishes. Today I am making veal osso buco. Veal Osso Buco is my favorite Italian dish. I am serving my veal osso buco with polenta and homemade gremolata. Osso buco is a slow cooked veal shank, until the meat is tender. Osso buco can be served with polenta, risotto and mashed potatoes. You can check the recipes for risotto and mashed potatoes I will provide the links below. Veal Osso Buco Ingredients: 4lb veal shanks 1 onion 2 celery stalks 2 small carrots 5 garlic cloves 1 cup flour 1 cup dry white wine 1 tbsp tomato paste 1 string rosemary Thyme 1 fresh bay leave 3 cups chicken stock Gremolata: ¼ of fresh parsley ½ lemon zest 1 garlic clove 3 tbsp extra virgin olive oil 1 tbsp lemon juice Salt and pepper Polenta: 4 cups water 1 cup polenta 2 tbsp olive oil 1 cup parmesan cheese ½ tsp Roux (for the sauce)