Ana Vidovic plays Asturias by Isaac Albéniz on a Jim Redgate classical guitar
Ana Vidovic plays Asturias by Isaac Albéniz on a Jim Redgate classical guitar
58
views
How to make chicken breast stuffed by Kaye Torres
How to make chicken breast stuffed by Kaye Torres
94
views
How to make custard pie simple and easy recipe by kaye torres
How to make custard pie simple and easy recipe by kaye torres
92
views
Delicious dinner. Meat with mushrooms. Cooking show. Mila naturist.
Delicious dinner. Meat with mushrooms. Cooking show. Mila naturist.
248
views
Making Farfelle Pasta with Mushrooms in Cream Sauce with Stella Cardo
Making Farfelle Pasta with Mushrooms in Cream Sauce with Stella Cardo
76
views
Gordon Ramsay Cooks Up a Simple Steak Dinner with Fries!
Gordon Ramsay Cooks Up a Simple Steak Dinner with Fries!
Gordon is cooking up an amazing Steak Night Dinner that's perfect for a date night, a weeknight dinner or any steak lover at home. It's quick, cheap and packed with flavours! Plus there's fries!
Watch Next Level Chef Thursdays at 8/7c PM on @FOXTV Miss an Episode? Watch it on Hulu here: http://hulu.com/series/next-level-chef
RECIPE
Serves 2
Ingredients
2 x 8oz steaks, hanger, skirt or flat iron
Salt and pepper
2 tablespoons cold cubed butter
2 sprigs rosemary
2 sprigs thyme
1 clove garlic, smashed
Shoestring fries
2 large potatoes
Canola oil or vegetable oil for deep frying
Peppercorn sauce
1 tablespoon black peppercorns, crushed
Olive oil
1 tablespoon unsalted butter,
1 shallot, peeled and finely chopped
1 clove garlic, peeled and crushed
¼ cup brandy or cognac
½ cup beef stock or veal stock
¼ cup heavy cream
1 tablespoon cold cubed butter
Method
1. Remove the steak from the fridge half an hour before cooking to bring to room temperature.
2. Peel the potatoes then cut into thin, even matchsticks (use a julienne peeler or mandolin to keep the fries even).
3. Heat the oil for frying to 300F. Cook the fries for 2 minutes until pale golden and beginning to crisp, then remove from the oil and drain. Increase the oil temperature to 350F.
4. Heat a little oil in heavy skillet overt a high heat and season the steak generously. Sear the steak on each side for 2-3 minutes, or until cooked to your liking. Add the butter, rosemary, thyme and smashed garlic and baste the steak for 2 minutes. Transfer to a rack and leave to rest for 7-8 minutes.
5. For the sauce, toast the crushed peppercorns in a hot skillet for a minute until fragrant then tip into a bowl. Heat a little oil with the butter in the same pan, then add the shallot and garlic and fry for 2-3 minutes until softened. Add the toasted peppercorns and brandy and cook until most of the liquid has evaporated.
6. Pour in the stock, bring to the boil and reduce by half. Pour in the cream, cook for a further 2-3 minutes, then whisk in the cold butter.
7. Drop the fries back into the hot oil and fry for 2 minutes until crisp. Drain, then season with salt.
8. Slice the steak across the grain then serve with the fries and peppercorn sauce.
The home of Gordon Ramsay on YouTube. Recipe tutorials, tips, techniques and the best bits from the archives. From full episodes to compilations, we have new uploads every week - subscribe now to stay up to date!
63
views
American pancakes with Stella Cardo | Cooking together
American pancakes with Stella Cardo | Cooking together
87
views
Stir fried cauliflower really delicious and fresh :: stir fried cauliflower recipes : delicious food
Stir fried cauliflower really delicious and fresh :: stir fried cauliflower recipes : delicious food
Don't forget to subscribe, like, comments and share.
Thanks for the support.
Ingredients
2 tomatoes
1 head of cauliflower
3 cloves of garlic
1/2 tsp salt
1 tsp sugar
1/4 tsp powdered chicken stock
1 tbsp soy sauce
2 tbsp tomato sauce
a little water
71
views
Chow main | How to cook chow main | Easy to cook
Chow main | How to cook chow main | Easy to cook
Ingredients:
For the marinade:
- 300g boneless, skinless chicken breasts, thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon cornstarch
- 1 teaspoon sesame oil
- 1/2 teaspoon ground black pepper
For the noodles:
- 200g chow mein noodles (or egg noodles)
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 small onion, thinly sliced
- 1 carrot, julienned
- 1 bell pepper, thinly sliced
- 2 cups cabbage, thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- Salt and pepper, to taste
- 2 green onions, chopped (for garnish)
60
views
How To Poach An Egg
How To Poach An Egg
Master the basics with this simple guide on how to poach eggs.
48
views
Curtis Stone’s crispy skin salmon
Learn two delicious ways to cook salmon at home with Curtis Stone. Whether you prefer pan-fried salmon or oven-baked salmon, Curtis will teach you the tips and techniques to ensure a delicious crispy skin every time. Master these simple methods and impress yourself and your loved ones with a restaurant-quality crispy skin salmon dinner – in way less time than you thought!
42
views
Courtney Roulston’s mini margherita pizza recipe
Mini margarita pizzas
Makes 6 small pizzas Prep 25 mins (+ 1 hour resting time) Cooking 30 mins
2 x 250g Coles Kitchen Fresh Dough Balls
1/4 cup (60ml) extra virgin olive oil, divided
1 tbs semolina
1 tbs plain flour
1/4 cup basil leaves
220g tub Coles Cherry Bocconcini, drained, torn
200g medley Perino tomatoes, sliced
Sea salt flakes, to serve
Tomato sauce
200g red Perino tomatoes
2 garlic cloves, sliced
Pinch of salt
2 tbs tomato paste
1. Divide each dough ball into 3 even portions and roll into 6 balls. Brush 1 tbs oil over the dough balls. Sprinkle half the semolina onto a baking tray and place the dough balls on the tray. Set aside in a warm, draught-free place for 1 hour to rest.
2. Meanwhile, to make the tomato sauce, preheat oven to 200°C. Place the red Perino tomatoes in a roasting pan with the garlic, salt and 1 tbs remaining oil. Roast for 8 mins or until the tomatoes begin to split. Remove and carefully mash tomatoes with a fork. Stir in the tomato paste. Bake the tomato mixture for a further 5 mins or until the sauce thickens slightly.
3. Increase oven to 240°C and line a clean large baking tray with baking paper. Place the tray in the oven to warm. Dust the top of each dough ball with plain flour then gently press into 10cm discs. Drizzle the remaining oil over the warm lined tray and sprinkle with the remaining semolina. Place the discs onto the tray and top with the tomato sauce. Add half the basil and half the bocconcini. Bake for 12 mins or until the bases are golden and cooked through.
4. Top pizzas with the medley Perino tomatoes and season with sea salt flakes. Top with the remaining basil and bocconcini to serve
61
views
Simple zucchini spaghetti and meatballs
Simple zucchini spaghetti and meatballs
Simple zucchini spaghetti and meatballs
Serves 4 Cooking 15 mins Prep 15 mins
560g pkt Coles Australian Beef & Pork Meatballs
500g cherry tomatoes
2 large zucchini, cut into long matchsticks
1/3 cup (90g) Coles Tomato Pesto
1/4 cup (20g) shaved or shredded parmesan
1. Place a medium frying pan over medium heat. Add the meatballs and cook, turning, for 12 mins or until cooked through. Transfer to a plate.
2. Meanwhile, spray a large frying pan with olive oil spray and heat over medium heat. Add tomatoes and cook, stirring occasionally, for 10 mins or until tomatoes collapse. Push half the tomatoes to the side of the pan. Crush remaining tomatoes with the back of a spoon to release the juices.
3. Place zucchini in a heatproof bowl. Pour over enough boiling water to cover and set aside for 2 mins or until slightly soft and heated through. Drain well. Add the zucchini and meatballs to the tomato in the pan with pesto. Season and toss to combine. Divide among serving plates and top with parmesan.
Add this: For crunch and extra flavour, sprinkle with toasted pine nuts before serving.
60
views
Easy Beef Chow Mein
Easy Beef Chow Mein
Easy beef chow mein
Serves 4 Prep 5 mins Cooking 15 mins
400g pkt Coles Asia Hokkien Noodles
500g Coles Australian No Added Hormones Beef Mince
1 tbs curry powder
350g pkt Coles Kitchen Asian Style Salad Kit (salad mix and noodles only)
1/3 cup (80ml) oyster sauce
1. Prepare the hokkien noodles following packet directions. Drain well.
2. Meanwhile, heat a greased frying pan over medium-high heat. Add mince and cook, stirring with a wooden spoon to break up lumps, for 5 mins or until mince changes colour. Add curry powder and cook, stirring, for 1 min or until aromatic.
3. Add salad mix from the salad kit and stir-fry for 2 mins. Add the oyster sauce, hokkien noodles and 1/2 cup (125ml) water. Stir-fry for 5-7 mins or until the vegetables are tender. Divide among serving bowls and sprinkle with the noodles from the salad kit to serve.
72
views
BBQ chicken loaded nachos
BBQ chicken loaded nachos
BBQ chicken loaded nachos
Serves 4 Cooking 10 mins Prep 10 mins
1 Coles RSPCA Approved Hot Roast Chicken
1/4 cup (60ml) smoky barbecue sauce
230g pkt Mission Cheesy Nachos Tortilla Triangles
100g coarsely grated reduced-fat cheddar
Smoky barbecue sauce, extra, to serve
400g pkt Coles Kitchen Mexican Style Salad Kit
1. Preheat oven to 200°C. Remove breast meat from the chicken and coarsely shred (reserve remaining chicken for another use). Whisk the barbecue sauce and ⅓ cup (80ml) water in a bowl until well combined. Add chicken and toss to coat.
2. Spread half the tortilla triangles over the base of a large baking dish. Sprinkle with half the cheddar and half the chicken mixture. Drizzle with a little smoky barbecue sauce, extra. Continue layering with the remaining tortilla triangles, remaining cheddar and the remaining chicken mixture. Sprinkle with half the cheese sachet from the salad kit. Bake for 10 mins or until cheese melts.
3. Toss salad and dressing from the salad kit in a large bowl. Arrange over the nachos and sprinkle with remaining cheese from the salad kit to serve.
67
views
Classic Smash Burger Recipe | Much Better Than Fast Food!
Classic Smash Burger Recipe | Much Better Than Fast Food!
50
views
Chicken and caramelised onion stuffed sweet potato
Chicken and caramelised onion stuffed sweet potato
Chicken and caramelised onion stuffed sweet potato
Serves 4 Cooking 20 mins Prep 10 mins
4 gold sweet potatoes
2 cups (320g) shredded roast chicken breast
1/4 cup (60ml) caramelised onion relish
1 cup (105g) Coles Pizza Blend Shredded Cheese
1. Preheat oven to 200°C. Use a fork to prick the sweet potatoes all over. Place on a microwave-safe plate and cook in the microwave on high, turning occasionally, for 10 mins or until tender. Set aside for 5 mins to cool. Cut a slit lengthways in the top of each potato and squeeze the base to open. Scoop out the flesh leaving a 2cm shell, reserving the potato flesh in a large bowl.
2. Add the chicken, onion relish and 2/3 cup (70g) cheese to the potato flesh in the bowl. Stir to combine.
3. Fill potato shells with the chicken mixture and sprinkle with the remaining cheese. Place on a baking tray and bake for 5-7 mins or until the cheese melts and is golden. Serve with the rocket.
47
views
Don't Buy Burritos and Tacos Anymore!!! OLD Mexican Trick Is Taking Over The World!!!
Don't Buy Burritos and Tacos Anymore!!! OLD Mexican Trick Is Taking Over The World!!!
🍕🌯 Hi, All! Dive into a Tortilla Wonderland🌮: Flavorful, versatile, and oh-so-satisfying, tortillas are the canvas for a culinary adventure like no other! Whether you're craving breakfast, lunch, or dinner, our collection of tantalizing tortilla-based recipes has something for everyone. From mouth-watering breakfast pizzas to crispy corn beef tacos 🌮, each dish bursts with bold flavors and creative twists that'll leave your taste buds begging for more. So grab your tortillas and get ready to elevate your meals with a touch of Mexican-inspired magic 🎉 – it's a fiesta for your palate! 🍽️
✅ Breakfast Hack - Tortilla Roll Pizza 🍳
● chorizo
● tomatoes
● mozzarella cheese
● egg - 3 pcs.
● tortilla
● mozzarella cheese
● basil
✅ Extra Crispy Tortilla Corn Beef 🌮
● tortilla
● ground beef
● salt
● ground black pepper
● mozzarella cheese
● canned corn
✅ Quadro-Tortilla🔄
● tortilla
● ketchup
● onions
● pickled cucumbers
● smoked bacon
● cheddar cheese
✅ Mouth-Watering Breakfast Pizza 🍕
● tomatoes
● egg
● sriracha sauce
● salt
● tortilla
● cheddar cheese
● tortilla
● pizza sauce
● mozzarella
● pepperoni sausage
● white mushrooms
● basil
✅ Best Crunchwrap Supreme 🌯
● olive oil
● ground beef
● tortilla
● sour cream 20%
● sriracha sauce
● teriyaki sauce
● garlic powder
● nachos
● iceberg lettuce
● cheddar cheese
● pickled jalapeno
● tortilla
61
views
THIS BBQ SANDWICH CHALLENGE IN SOUTH CAROLINA HAS BEEN FAILED 76 TIMES! | BeardMeatsFood
THIS BBQ SANDWICH CHALLENGE IN SOUTH CAROLINA HAS BEEN FAILED 76 TIMES!
66
views
This 28" Pizza Challenge Is The Biggest I've Ever Attempted | The Big Clug's 2.0
This 28" Pizza Challenge Is The Biggest I've Ever Attempted | The Big Clug's 2.0
Back in Perth, Western Australia at Mack Daddy's New York Slice to help kick off their brand new Big Clug's 2.0 Pizza Challenge. This pizza is a supersized version of their former Big Clug's 22" Pizza Challenge, and now requires very hungry diners to finish a 28" pizza loaded with their choice of toppings in just a very short 45 minute time limit. Winners earn their $99 AUD meal for free, a $100 voucher, some groovy merchandise, and a spot up on the Big Clug's 2.0 Wall of Fame!
68
views
Former Thai Top Model Cooks HUGE Portions - Thai Street Food
Former Thai Top Model Cooks HUGE Portions - Thai Street Food
She used to be a famous Thai top model, and after retiring, she opened her own restaurant. Many people flock to her establishment to savor the authentic and delicious Thai food she personally cooks.
97
views
"ONE of these has NEVER been finished, NO WAY you're doing TWO!" | Miller & Carter @LeahShutkever
"ONE of these has NEVER been finished, NO WAY you're doing TWO!" | Miller & Carter @LeahShutkever
"That ultimate 60oz steak experience no one has ever finished" Watch me go where NOBODY has dared to go before to battle the butchers block at Miller & Carter, Worcester BUT.. instead of doing one, I ordered two.
Two of these butchers blocks include..
● 16oz 50 day aged Black Angus Ribeye
● 16oz 30 day aged Rump
● 10oz Black Angus Fillet
● 2 x brisket stuffed marrow bone
● 4 x seasoned Fries
● 4x onion loaves
● 4x Lettuce wedge with dressing
51
views