This 28" Pizza Challenge Is The Biggest I've Ever Attempted | The Big Clug's 2.0
This 28" Pizza Challenge Is The Biggest I've Ever Attempted | The Big Clug's 2.0
Back in Perth, Western Australia at Mack Daddy's New York Slice to help kick off their brand new Big Clug's 2.0 Pizza Challenge. This pizza is a supersized version of their former Big Clug's 22" Pizza Challenge, and now requires very hungry diners to finish a 28" pizza loaded with their choice of toppings in just a very short 45 minute time limit. Winners earn their $99 AUD meal for free, a $100 voucher, some groovy merchandise, and a spot up on the Big Clug's 2.0 Wall of Fame!
68
views
Former Thai Top Model Cooks HUGE Portions - Thai Street Food
Former Thai Top Model Cooks HUGE Portions - Thai Street Food
She used to be a famous Thai top model, and after retiring, she opened her own restaurant. Many people flock to her establishment to savor the authentic and delicious Thai food she personally cooks.
97
views
"ONE of these has NEVER been finished, NO WAY you're doing TWO!" | Miller & Carter @LeahShutkever
"ONE of these has NEVER been finished, NO WAY you're doing TWO!" | Miller & Carter @LeahShutkever
"That ultimate 60oz steak experience no one has ever finished" Watch me go where NOBODY has dared to go before to battle the butchers block at Miller & Carter, Worcester BUT.. instead of doing one, I ordered two.
Two of these butchers blocks include..
● 16oz 50 day aged Black Angus Ribeye
● 16oz 30 day aged Rump
● 10oz Black Angus Fillet
● 2 x brisket stuffed marrow bone
● 4 x seasoned Fries
● 4x onion loaves
● 4x Lettuce wedge with dressing
51
views
"YOU ONLY HAVE 11 MINUTES TO FINISH IT, NO CHANCE!" The ‘BIG ONE’ fry up challenge @LeahShutkever
"YOU ONLY HAVE 11 MINUTES TO FINISH IT, NO CHANCE!" The ‘BIG ONE’ fry up challenge @LeahShutkever
51
views
Over 90% of People FAIL Remy's Chicago Style Deep Dish Pizza Challenge!!
Over 90% of People FAIL Remy's Chicago Style Deep Dish Pizza Challenge!!
57
views
Not Even 8 People Can Finish Smokey Moo's $375 "Mighty Moo" BBQ Platter Challenge!
Not Even 8 People Can Finish Smokey Moo's $375 "Mighty Moo" BBQ Platter Challenge!
105
views
THE UNDEFEATED 80oz 'WIDEBEAM' #steak CHALLENGE!
THE UNDEFEATED 80oz 'WIDEBEAM' #steak CHALLENGE!
83
views
Iceland's Tallest Burger Challenge w/ The Mountain @Hafthorjulius and @KatinaEatsKilos
Iceland's Tallest Burger Challenge w/ The Mountain @Hafthorjulius and @KatinaEatsKilos
53
views
"Is That Even Possible?" | Wisconsin's Biggest Breakfast Challenge
"Is That Even Possible?" | Wisconsin's Biggest Breakfast Challenge
67
views
Delicious chicken liver recipe! 100%! You've never tried this chicken liver recipe before.
Delicious chicken liver recipe! 100%! You've never tried this chicken liver recipe before.
recipe and ingredients:
800 g of chicken liver
Add salt to hot water
Cook for 20 minutes
Chop 1 leek
Melt 50 g of butter
Fry for 1-2 minutes
Grate 1 carrot
Fry for 3-4 minutes
Cut the chicken liver
Add fried onions and carrots
Cut 300 g of mushrooms
Melt 50 g of butter
Fry for 3-4 minutes
So
Fry for another 3-4 minutes
Slice 1 red pepper
Chop the green onion
Salt, pepper, paprika, garlic powder
Stirring
3 eggs
Salt, pepper, paprika, garlic powder
Mix well
100 grams of flour
Stirring
Grease the baking dish with vegetable oil
Put the obtained dough
Grate 100 g of cheese
Bake for 35-40 minutes at 180°C
All set!
Write in the comments if you like the recipe
Thanks for watching, liking and subscribing!
Enjoy!
38
views
1
comment
Eat with pleasure and still lose weight. Who does not want that?
Eat with pleasure and still lose weight. Who does not want that?
Recipe with ingredients for 2 people:
400 g seafood, prepared ready to cook
2 zucchinos small to medium sized
1 medium carrot
1 onion
1 pepper
2-4 cloves of garlic (depending on your preference)
1 tbsp chicken broth
150 ml white wine
3 heaped tablespoons of cream cheese
200 g cream or cream fine
Salt and chili pepper mix
oil for frying
Preparation:
Peel and finely chop the onion and garlic, peel the carrot and slice into thin slices. Remove the stalk of the pepper, de-seed the pod and cut the pulp into small strips.
Fry the onion cubes and carrots in a little oil in a large pan over medium heat. As soon as the onions and garlic have some color, add the granulated broth and sauté. Deglaze the vegetables with the white wine and let them simmer.
Add the peppers and herb cream cheese to the pan and stir well until the cream cheese has melted. Stir in the cream and seafood, bring the liquid to the boil briefly, then turn down the heat slightly and let the dish continue to simmer.
In the meantime, wash the zucchini, peel if necessary and process into spaghetti using an appropriate kitchen appliance. Add the zoodles to the pan and mix carefully.
Leave the pan on the stove until the desired consistency of the zucchini is reached. Season the dish with salt and chili pepper mix as desired.
Divide the zoodles with the seafood on two plates and serve.
Now I wish you bon appetite!
Have fun cooking and TAKE AWAY! 😋
23
views
Italian Chef shares Broccoli Pasta Recipe - Food in Florence
Italian Chef shares Broccoli Pasta Recipe - Food in Florence
28
views
We're 19 Years Old! Beautiful Young Ladies Making Delicious Som Tum - Thai Street Food
We're 19 Years Old! Beautiful Young Ladies Making Delicious Som Tum - Thai Street Food
45
views
BEST 10 BANGKOK MICHELIN STREET FOOD 2024 / Thailand Michelin Guide
BEST 10 BANGKOK MICHELIN STREET FOOD 2024 / Thailand Michelin Guide
27
views
Whole wheat Jagrrey Cake 🤤😋 Delicious 🤤 Testy 😋. EASY TO MAKE 🥰.Home Made 😊
Whole wheat Jagrrey Cake 🤤😋 Delicious 🤤 Testy 😋. EASY TO MAKE 🥰.Home Made 😊
Whole Wheat Jagrrey Cake 🤤:-
1. Wheat (Aata) 1 Cup
2. Jagrrey Powder 3/4 Cup
3. Dahi (Curd)1/2 Cup
4. Oil 1/2 Cup
5. Baking Powder 1 Tsp
6. Baking Soda 1/2 Tsp
7. Milk 1/2 Cup
8. Vanilla Essence 1 Tsp
23
views
3 Different Gluten Structure With 1 Pizza Dough
3 Different Gluten Structure With 1 Pizza Dough
24
views
MOZZARELLA i bacon
Time to make the best hot sausage recipe, and that is with the help of mozzarella and bacon. Cheese stuffed sausage wrapped with bacon is over the top with flavor.
42
views
1
comment
Superbowl Pizza Pig Shots, you gotta try this!
Superbowl Pizza Pig Shots, you gotta try this!
Pizza pig shots are easy to make and delicious on any grill. Start with 1/4in thick cut pepperoni and wrap bacon around it and pin it with a toothpick. Fill the cup with some pizza sauce and mozzarella cheese then season with red pepper flake and granulated garlic. Place on a wire rack and cook indirect at 275 degrees for 30 mins and rotate the last 30mins at 300 degrees. Pull and let rest for 10 minutes.
27
views
Smoked Bacon Burger Bombs...Are AMAZING!!!
Smoked Bacon Burger Bombs...Are AMAZING!!!
| Ingredients |
-1lb ground beef
-Ash Kickin' BBQ Honey Chipotle
-1/2 cup diced pickles
-1/2 cup diced onions
- Tailgater's BBQ Party Rub
-Cubed mild cheddar cheese
-Center cut bacon
-BBQ Sauce
-Worcestershire sauce
-GrillPinz
| Instructions |
Prep:
1. Mix together the ground beef, onions, and pickles. Season with a little worcestershire sauce, and party rub.
2. Form the ground beef into balls, and then stuff with a cheese cube.
3. After the burger bombs have been stuffed, season the outside with party rub, and put them into the fridge for 15 minutes.
4. After 15 minutes, wrap the bacon burger bombs with two pieces of center cut bacon per the instructions in the video, and secure with GrillPinz.
5. Season the bacon burger bombs with Ash Kickin' BBQ Honey Chipotle.
| Cooking |
1. Set your smoker for 275°F
2. Put your bacon bombs on the smoker, and let them cook for 1 hour.
3. After one hour, check the temperature of the smoked chicken bombs, if they are close to done, and the bacon is cooked, go ahead and glaze them with some BBQ sauce. Let the sauce set for 15 minutes.
4. After the sauce has set for 15 minutes, remove the smoked bacon bombs from the smoker, and let them cool for a few minutes.
5. After the smoked bacon bombs have cooled, eat and enjoy! A little burger sauce takes this bbq appetizer to the next level!!
28
views
Burger Onion Rings (with cheese) | On the Badger Barrel
Burger Onion Rings (with cheese) | On the Badger Barrel
46
views
Pig Shots Recipe - How to Make Smoked Pig Shots on the Grill - BBQ Appetizers
Pig Shots Recipe - How to Make Smoked Pig Shots on the Grill - BBQ Appetizers
26
views
11 Secret BBQ Tricks From Grill Masters | Burger | Skewers | Chicken | Grilling 101
11 Secret BBQ Tricks From Grill Masters | Burger | Skewers | Chicken | Grilling 101
1. The Potato Trick
Cut a potato in half and stab one half with a fork. Rub the hot grill with the cut surface of the potato. The heat removes starch from the potato, which creates a kind of non-stick coating on the grill. Now you can grill your meat without worrying about it sticking to the grill.
2. The Ice Cube Trick
Press a small hole in the patty and place an ice cube inside. As the meat cooks, the ice will melt and all that moisture will be retained by the patty, which ensures a nice and juicy burger. It gets even better when you add a piece of butter on top of the ice cube. A flavor explosion awaits!
3. The Apple Juice Trick
To make sure your steak is nice and tender on the inside but gets a beautiful crust on the outside, we're going to let you in on a secret: Spritz it with some apple juice. You're not going to believe the amazing results!
4. The Charcoal Trick
If you get your coals too hot, the result might be disappointingly dry or burnt meat. The coals are ready when they're covered with white-gray ash and glowing evenly, which can take up to 30 minutes. To gauge the ideal cooking temperature, hold your hands about 6 inches above the grill. If you can't take the heat anymore after about 2 seconds, the charcoal is too hot.
5. The Rosemary Skewer Trick
Instead of using regular wooden skewers, simply use sprigs of rosemary. This also has the added benefit of injecting some nice rosemary flavor into your shish kabobs.
6. The 3-Zone Fire Trick
Divide the grill into 3 coal zones. The hottest zone (Zone 1) is where the coals are stacked closely together. The area with fewer coals is going to give off medium heat (Zone 2). The final section (Zone 3) does not get any coals. These 3 distinct temperature zones are going to help you cook your meat perfectly every time.
7. The Onion Trick
Cleaning your grill can be a pain, but there's actually an easy way to do it. Cut an onion in half, stab one half with a fork, and rub it over the surface of the dirty grill. The onion juice acts as a disinfectant while also removing the invisible dirt from the grill.
8. The Sausage Trick
Never stab or cut into a sausage while it's still on the grill. On the one hand, you're going to stab it to shreds, and on the other hand, all the fat will drip out. This will cause the grill to give off a lot of smoke, produce harmful toxins, and make the meat lose all its flavor.
9. The Lemonade Trick
Cut a few lemons in half, dunk the cut surface into sugar and then grill them for 10 minutes until the sugar has caramelized. Now squeeze the lemons into a pitcher and add some ice cubes. Add a few more lemon slices to the pitcher, and voila, the perfect lemonade, straight from the grill!
10. The Resting Trick
When you take a steak off the grill, cover it with aluminum foil for 1-2 minutes to let it rest. The result is going to be a super juicy, delicious steak. But if you're grilling brats, you can eat those right away or they're going to end up losing too much moisture and flavor.
11. The Newspaper Trick
Do you still have to wrestle with a dirty and rusty barbecue rack? If the onion wasn't enough, try this one: grab an old newspaper and wrap the dirty barbecue rack in it. Spray the newspaper with water and let everything soak overnight. Then the next morning, you can just wipe the rack down with a dish towel.
88
views
How to Grill Any Vegetable on Griddle Pan or BBQ!
How to Grill Any Vegetable on Griddle Pan or BBQ!
Cooking vegetables on the BBQ or griddle pan doesn’t have to be difficult, and the results can be absolutely delicious! With a little bit of know-how, you can prepare a wide range of veggies, from eggplant to mushrooms, potatoes, and carrots, and make them all taste amazing.
One key tip to keep in mind is that some vegetables, like potatoes and carrots, take longer to cook than others, so you’ll want to give them a head start. You can do this by boiling them for a few minutes before grilling or searing them on the BBQ or griddle pan.
Once your veggies are prepped and ready to go, it’s time to start cooking! The key here is to aim for a nice, even char on each vegetable. This will give them a delicious smoky flavor that pairs perfectly with the natural sweetness of the veggies.
Drizzling your cooked veggies with a dressing or sauce takes them to a whole new level. This can be something as simple as a little bit of olive oil and balsamic vinegar, or you could get more creative with a homemade pesto or even aioli.
Now, it’s important to note that your furry friend may not appreciate the meatless delicious smells wafting from your BBQ or griddle pan, but your guests certainly will! So next time you’re looking for a tasty and healthy side dish to serve at your next cookout, consider cooking up some delicious grilled veggies.
34
views