dalibor7373

beef stew lasagne for dinner tonight

Smoky Woodfired Cinnamon Buns! RECIPE: For The Dough: 7oz Full Fat Milk 2 Medium Eggs 1lb 5oz White Bread Flour 1 packet INSANT Yeast 2oz Sugar 2 Tsp Salt 7oz Unsalted Butter For The Filling: 5 ½ oz Unsalted Butter 9oz Soft Brown Sugar 2 Tsp Cinnamon For The Egg Glaze: 1 Egg 2 Tbsp Full Fat Milk For The Sugar Glaze Powdered sugar & splash of milk (to your liking!) Woodfire:Bake 300 degrees F 30 min (rotating every 10 min) Home oven: 350 degrees F 20-30 min #cinnamonrolls #foodie #woodfire

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