SandraGeronimosKitchen

Are you looking for a different Dessert Idea, try this Baked Cinnamon Apples Recipe. The baked Apples are served with Brown Sugar Cinnamon Syrup and feel free to top the Dessert with a scoop of Vanilla Ice Cream. Baked Cinnamon Apples Ingredients: 3 Cosmic Crisp Apples (or your choice) 1 Stick Butter 4 tbsp Brown Sugar (packed) 1 tsp Cinnamon (plus more for sprinkling) 1/4 tsp Nutmeg Cut out three Butter Cylinders with Apple Corer. Cut off three tablespoons of Butter and refrigerate. Butter a Baking (Pie) Dish, set aside. Preheat Oven 375°F Combine Brown Sugar, Cinnamon and Nutmeg, whisk well & set aside. Core each Apple and peel off the top. Push one Butter Cylinder in bottom of Apple. Fill from the top with Brown Sugar Mixture. Use a Cinnamon Stick to pack down the Sugar, continue filling and cover top of the Apple with the Brown Sugar. Place a tbsp of Butter on the top and sprinkle with Cinnamon. Repeat with other Apples. Place Apples in Baking Dish and bake 30 - 40 Minutes. Baste Apples with the Syrup and return to Oven. (If more Syrup is needed, top Apple with more Butter) Continue baking until Apples are tender, total time approx. 50 - 60 Minutes...depending on size of Apples. Check with skewer if tender. Serve Apples with the Brown Sugar Cinnamon Syrup and optional a scoop of Vanilla Ice Cream. Enjoy!

It is so easy to make delicious Turmeric Rice at home, a wonderful side dish to enhance a Dinner. Turmeric Rice Ingredients: 1-3/4 cups Rice 1 sm White Onion, finely chopped 1 large Garlic Clove, minced 1-1/2 tsp Turmeric 1/2 tsp Salt 1/4 tsp Black Pepper 3-1/2 cups Chicken Broth 1/2 tbsp Parsley, chopped 2 tbsp Coconut Oil Wash and dry Rice. On med/high temp, heat the Coconut Oil. Sauté Onions until soft. Add Garlic and stir. Incorporate Turmeric, Salt & Pepper, sauté shortly. Add Rice stir and cook 5-6 Minutes on high heat until lightly toasted. Add Chicken Broth, stir and bring to a boil. Cover, lower heat and simmer 15-20 Minutes or until liquid is absorbed. Remove from heat, rest for 5 Minutes. Fluff the Turmeric Rice with a fork and sprinkle with the Parsley. Enjoy!

With this Recipe you can make 12 small or 6 large Cheese Stuffed Plantain Balls. Served as an Appetizer or for Lunch with a Salad and Dipping Sauce. Cheese Stuffed Plantain Balls Ingredients: 2 x-large Plantains 1/2 tsp Cumin 1/2 tsp Pepper Pinch of Salt 1/2 cup Italian Style Bread Crumbs 6 cubes (dice sized) Oaxaca Cheese 20 oz Oil (for frying) Dipping Sauce: Mayonnaise Ketchup Cumin Pepper Lemon Zest Cut each Plantain into 3 pieces, place them in a pot and cover with water, bring to a boil, simmer until Plantains are soft. Place cooked Plantains into a bowl and remove the peels. Mash Plantains and add Cumin, Pepper & Salt, combine well. Divide in 6 equal portions. When cool enough to handle shape each portion into a ball, make indentation in the middle and fill with one cube of Cheese. Cover the Cheese and reshape into a ball. Roll and coat each Plantain Ball in Bread Crumbs. Heat the Oil in a medium size skillet. (Oil is ready when you place a wooden spoon handle in the oil and it bubbles) Fry 3 Balls until golden on one side, turn and continue frying until golden on the other side. Remove and dry off on paper towel. Place Plantain Balls on a baking sheet lined with parchment paper. Keep them warm in a 200°F Oven. Repeat frying the other 3 Plantain Balls. Serve with a Salad and Dipping Sauce. Enjoy!

This Meatball is light and full of flavor, delicious with the Alfredo Cheese Sauce. Great served over Mashed Potatoes or Pasta and a side of steamed Vegetables. Meatball Alfredo Cheese Sauce Meatball Ingredients: 1 lb. Hot Italian Sausage 1/3 cup Rice 3 tbsp Parmesan Cheese, grated 1 sm White Onion 3 tbsp Parsley + extra for Topping 1 Egg 3 tbsp Italian Style Bread Crumbs 1/2 tsp Salt 1/4 tsp Pepper Squirt of Ketchup Cheese Sauce Ingredients: 15 oz Alfredo Sauce 15 oz Whole Milk 4 oz Cream Cheese 4 oz Ricotta Cheese Cook Rice and cool. Chop Onion and Parsley. Remove casing from Sausages. Preheat Oven 400° F Line Baking Sheet with Parchment Paper. Combine Sausage, Rice, Cheese, Onion, Parsley, Egg, Bread Crumbs, Salt, Pepper & Ketchup mix well. Shape 24 equal sized Meatballs. (approx.1 good heaping teaspoon each) Place equally separated from each other on Baking Sheet. Bake 20 - 22 minutes. Combine Alfredo Sauce, Milk, Ricotta & Cream Cheese, whisk well. Simmer to thicken Sauce, stirring frequently. Add cooked Meatballs to Alfredo Cheese Sauce & sprinkle with Parsley. Enjoy!

What could be better than Chocolate and Peanut Butter together. Try this yummy Chocolate Peanut Butter Chip Cookies Recipe, a wonderful treat for all. Chocolate Peanut Butter Chip Cookies Ingredients: 1-1/4 cup Flour 1/4 cup Cocoa Powder 1 tsp Baking Soda 1/4 tsp Salt 1/2 cup Butter/soft 1/2 cup Brown Sugar/packed 1/2 cup Sugar 1 Egg 1 tsp Vanilla 1-1/2 cup Peanut Butter Chips Combine Flour, Cocoa Powder, Baking Soda & Salt whisk well and set aside. Cream together Butter, Brown Sugar & Sugar. Add Egg and Vanilla. Incorporate Flour Mixture in batches. Fold in Peanut Butter Chips. Cover with Plastic Wrap and refrigerate 1 hour. Line Cookie Sheet with Parchment Paper. Preheat Oven 350°F. Butter your hands lightly, roll Dough in 30 gr. Balls. Place equally spaced, approx. 2" apart on Cookie Sheet. Bake 14-16 minutes. Rest 3 Minutes on the Cookie Sheet, cool completely on Wire Rack. Repeat with the rest of Dough, makes approx. 24-26 Chocolate Peanut Butter Chip Cookies. Enjoy!

This is a wonderful Desert Rose Cookie Recipe, crisp on the outside and soft inside. Not only fancy looking, but great tasting. Desert Rose Cookies Ingredients: 1 cup Flour 3/4 cup Almond Flour 1 tsp Baking Powder 1/2 tsp Salt 1/2 cup Chocolate Chips + 1/2 tbsp Flour 1/2 cup Butter, softened 2/3 cup Sugar 2 Eggs 1 tsp Vanilla 120 gr Corn Flakes Powdered Sugar Sift together Flour, Baking Powder, Salt & Almond Flour, whisk well n set aside. Toss Chocolate Chips with a little Flour, set aside. Cream Butter & Sugar together. Add one Egg at a time & Vanilla. Incorporate Flour Mixture. Mix in Chocolate Chips. Cover with Plastic Wrap, refrigerate for 30 Minutes. Line Cookie Sheet with Parchment Paper. Preheat Oven 350°F. Cover each Tablespoon full of Dough with Corn Flakes. Press lightly. Place equally spaced apart on Cookie Sheet. Bake 20 Minutes. Rest Cookies 2 Minutes on Sheet, cool completely on Wire Rack. Repeat with Rest of Dough. Dust cooled Desert Rose Cookies with Powdered Sugar before serving. Enjoy!

Super delicious Peanut Butter Cookies, this is a great Recipe for a Dessert. Peanut Butter Cookies Ingredients: 1-1/3 cup Flour 1/4 tsp Salt 1/2 tsp Baking Soda 1/2 tsp Baking Powder 1/2 tsp Cinnamon 8 tbsp Butter (softened) 1/2 cup Sugar 1/2 cup Brown Sugar (packed) 1 Egg 1 tsp Vanilla 3/4 cup Peanut Butter (creamy) 1/2 cup Peanuts (roasted) Preheat Oven 350° F Line Baking Sheet with Parchment Paper Combine Flour, Salt, Baking Soda, Baking Powder and Cinnamon, set aside. Cream together Butter, Sugar and Brown Sugar, add Egg, Vanilla and Peanut Butter. Add Flour Mixture in two batches, incorporate Peanuts. Use one scoop (approx. 30 - 31 gr.) of Cookie Dough and shape into a ball. Place 12 Cookie balls about 2 inches apart on Baking Sheet. Flatten and criss cross the Dough with a fork. Bake 9 - 10 Minutes, Cookie will be slightly under baked, rest for 6 Minutes on Baking Sheet. Remove and cool the Peanut Butter Cookies completely on wire rack. Repeat with the rest of Dough, makes 28 Cookies. Enjoy!

If you like it super spicy try this Pequin & Cayenne Peppers Hot Sauce. Pequin & Cayenne Peppers Hot Sauce Ingredients: 3 Cayenne Peppers 16 Pequin Peppers 1/2 White Onion 3 Garlic Cloves 2 Tomatoes Salt Black Pepper 1-1/2 tbsp EVO Oil 1/2 - 3/4 cup Water Remove stems from Cayenne & Pequin Peppers. Cut Onion in quarters. Cut Tomatoes in half. Heat 1 tbsp of Oil in med skillet on high temp. Saute Garlic, Cayenne & Pequin Peppers until they take on color, remove & set aside. Saute Onion, remove and set aside. Add rest of Oil and saute Tomatoes. Place Tomatoes, Onions, Peppers & Garlic in Blender. Season with a pinch of Salt & Pepper, blend. Add a little Water at a time, continue blending until thickness of your liking is acquired. Add more Salt or Pepper if needed. Enjoy!

This is a great Recipe for a Fresh Tossed Salad, that you can dress with your favorite Vinaigrette or Salad Dressing. Tossed Salad Ingredients: 1 Head Iceberg Lettuce 4 Roma Tomatoes 1 cup Corn 3 Green Onions 2 Persian Cucumbers 5 Radish 3 Carrots Cut Iceberg Lettuce and Tomatoes bite sized. Rinse and dry Corn. Cut Green Onions on the bias. Slice Persian Cucumbers. Cut Radish and Carrots in half moons. Combine all Ingredients in large bowl, toss Salad. Serve and drizzle with your favorite Vinaigrette or Salad Dressing. (Tip: if you dress individual servings, keeps the rest of tossed Salad crisp) Lemon Vinaigrette Ingredients: 1/4 cup fresh lemon juice 1 small garlic clove, grated 1 teaspoon Dijon mustard 1/4 teaspoon sea salt, more to taste Freshly ground black pepper 1/2 teaspoon honey 1/4 to 1/3 cup extra-virgin olive oil Balsamic Vinaigrette Ingredients: 2 tablespoons honey 1 tablespoon dijon mustard 1/2 teaspoon fine sea salt 1/2 teaspoon freshly crushed black pepper finely ground 1 large garlic clove minced 1/4 cup balsamic vinegar 3/4 cup extra virgin olive oil Ranch Dressing Ingredients: ½ cup mayonnaise ¼ cup milk or buttermilk 2 tablespoons fresh parsley finely chopped 1 teaspoon dried dill 1 teaspoon garlic powder Pinch of salt and pepper

Another great Holiday Cookie Idea, try this delicious Spitzbuben Cookies Recipe. Spitzbuben Cookies Ingredients: 1 cup 2 tbsp Butter, soft 3/4 cup Sugar 1 Egg 1-1/2 tsp Vanilla 2-1/2 cups Flour 3/4 cup Almond Flour Nutella Powdered Sugar Round Cookie Cutter Small hole Cutter Cream together Butter & Sugar, add Egg and Vanilla. Sift in Flour and add Almond Flour, work until Dough comes together. Wrap Dough in Plastic and refrigerate 2 hours. Line Cookie Sheet with Parchment Paper. Preheat Oven 350° F Use 1/3 of the Dough, (keep remaining in refrigerator) roll out on floured surface. Cut out Cookies, in half of the Cookies cut out a small hole. Place on Cookie Sheet. Bake 9 - 11 Minutes. Cool completely on Wire Rack. Dust the Cookies that have holes, with Powdered Sugar. Spread remaining Cookies with Nutella & top with dusted Cookies. Enjoy!

Three different ways to make Pfannkuchen/Pancakes. Plain or with Plantain/Ricotta or Peanut Butter/Banana. All are great with Apple Sauce, Nutella or Berry Sauce on the side. Plain Pfannkuchen Ingredients: 1 cup Flour 3/4 cup Milk 2 Eggs 1/4 tsp Salt 1/2 tsp Cinnamon 1 tsp Sugar 8 tsp Butter Combine Flour, Sugar, Cinnamon & Salt whisk well. Integrate Eggs and gradually add Milk until Batter is smooth and runny. (you can add more or less Milk, depending on how thick you like your Pfannkuchen) Rest Batter for 5 Minutes. Melt 1 tsp of Butter in an 8" Skillet on med/high heat. Pour 1 (Soup) Ladle of Batter in Skillet, distribute evenly in pan. Cook until set about 2 Minutes. Flip Pfannkuchen, continue cooking until golden. Repeat with the Rest of Batter, makes approx. 8 Pfannkuchen. ----------------------------------------------------------------------------------------------------------------------- Plantain Ricotta Pfannkuchen Ingredients: 1-3/4 cups Flour 2 med Plantains 2 cups Milk 3 tbsp Ricotta Cheese 1/2 tsp Salt 1 tbsp Sugar 1 tsp Nutmeg 2 Eggs 16 tsp Butter Peel and cut Plantains in 1" pieces. Blend Plantains, Eggs, Ricotta, Salt, Nutmeg, Sugar & 1 cup of Milk until smooth. Combine Flour & Plantain Mixture. Incorporate more Milk (approx. 1 cup) whisk, until batter is smooth & runny. For each Pfannkuchen melt 1 tsp Butter in 8" Skillet on med/high heat. Pour one (soup) ladle of batter, swirl and tilt skillet, cook until set. Flip & continue cooking until golden. Repeat with rest of batter, makes 16 Plantain Ricotta Pfannkuchen. ----------------------------------------------------------------------------------------------------------------------- Peanut Butter Banana Pfannkuchen Ingredients: 1-1/4 cups Flour 2 Eggs 1 Banana 2 tbsp Peanut Butter 1/2 tsp Salt 1 tbsp Brown Sugar 1 cup Milk 1 tsp Vanilla 10 tsp Butter Blend together Banana, Eggs, Peanut Butter, Brown Sugar, Salt, Vanilla & Milk. Whisk together Flour and Wet Mixture. Rest Batter for 10 Minutes. Melt 1 tsp of Butter in 8" Skillet on med/high heat. Pour in 1 ladle of Batter, cook until set. Flip and continue cooking until golden. Repeat with the rest of Batter, makes 10 Peanut Butter Banana Pfannkuchen. (Tip: keep cooked Pfannkuchen warm in the oven on lowest temperature until ready to serve.) Enjoy!

This is a wonderful Recipe for a Kaiserschmarrn, a Pancake Dessert served with Fig, Berry Jam & Apple Sauce. Or omit the Powdered Sugar and serve as Dinner or Lunch with a tossed Salad. Kaiserschmarrn Ingredients: 1 cup Flour 3 Eggs 3/4 cup Whole Milk 4 tbsp Sugar, divided 1 tsp Vanilla Pinch of Salt 1/4 cup Raisins 2-1/2 tbsp Rum 3 tbsp Butter, divided Powdered Sugar Soak Raisins in Rum for 10 Minutes drain & dry, set aside. Separate Eggs. Cream together Egg Yolks, Vanilla, Salt & 2 tbsp Sugar. Incorporate alternately Flour & Milk, mix well, set aside. In separate bowl beat Egg Whites until stiff. Fold Egg Whites (in batches) into Flour Mixtures, do not over mix. Melt 2 tbsp of Butter in 12" Skillet on med Heat. Pour in Batter and cook for 3 Minutes. Sprinkle with Raisins and continue cooking until bottom is golden, approx. 3 more Minutes. Keep checking, when golden cut in quarters and flip. Continue cooking until golden, then cut in bite sized pieces. Add rest of Butter and sprinkle with remaining Sugar. Stir and cook a few more Minutes. Dust with Powdered Sugar before serving. Enjoy!

This is a great Recipe for a Sweet & Spicy Pepper Relish. Delicious with Cream Cheese and Crackers. Or as a topping for Burgers, Hot Dogs, baked Potatoes or Steaks just to name a few. Sweet & Spicy Pepper Relish Ingredients: 2 cups Sweet Peppers, diced 1 sm Red Onion, diced 2 Jalapeños, diced 10 Pequin Peppers, diced 2 Cayenne Peppers, diced 1 Serrano Pepper, diced 3 Garlic Cloves, minced 1 tsp Mustard Seeds Black Pepper Pink Salt 1/2 cup Sugar 1/2 cup Apple Cider Vinegar Toast Mustard Seeds in a med sized Pot on med heat. Add all diced Peppers, Red Onion and minced Garlic, stir. Season with Black Pepper and a Pinch of Pink Salt. Add Sugar & Apple Cider Vinegar, combine well. Bring to a boil, reduce heat and simmer 20-30 Minutes, until Liquid is reduced. Remove from heat and cool. Enjoy!

It's the Season for Holiday Cheers, this Recipe makes a wonderful assortment of colorful Christmas Cookies. Christmas Cookies Ingredients: 325 gr Flour 180 gr Sugar 250 gr Butter 9 gr Vanilla Sugar 1/2 tsp Salt Glaze: 3-4 tbsp Powdered Sugar 1 Lemon, juiced Red Food Coloring Cocoa Powder Decoration: Red Sanding Sugar Green Sanding Sugar White Sugar Pearls Chocolate Candies Cookie Cutters (Christmas Tree, Stocking, Santa Hat, Snowflake) Line Cookie Sheet with Baking Mat Cream together Butter and Sugar, add Egg, Vanilla Sugar & Salt. Add Flour and knead until Dough comes together. Wrap in Plastic and refrigerate 1 Hour. Preheat Oven 350° F Roll out half of Dough on floured Surface, cut out Shapes with Cookie Cutters. Place on Cookie Sheet and bake 10-12 Minutes. Transfer to Wire Rack and cool completely. Repeat with the Rest of Dough. Mix enough Powdered Sugar with Lemon Juice until the thickness of Glaze to your liking is achieved. Divide the Glaze (in 3 small bowls) and add 2-3 drops of Red Food Coloring to one, stir. Add 1/4 tsp of Cocoa to another and stir. Use the White, Red and Brown Glaze to decorate the Christmas Cookies topping with the Sanding Sugars, Sugar Pearl's and Chocolate Candies to your liking. Enjoy!

It's the Season for Holiday Cookies. This is an amazing Recipe for Terrace Cookies filled with your favorite Jam and dusted with Powdered Sugar. Of course you can use any shape of cookie cutter. Terrace Cookies Ingredients: 600 g Flour 500 g Butter 350 g Sugar 2 Eggs 2 pkg Vanilla Sugar 8 oz Berry Jam (or your choice of flavor) Powdered Sugar (for less Cookies just cut each Ingredient in half) Cream Butter and Sugar together, add Eggs and Vanilla Sugar. Incorporate Flour until the Dough comes together. Wrap Dough in Plastic and refrigerate 1 - 2 Hours. Preheat Oven 350° F Line Cookie Sheet with Baking Mat or Parchment Paper Use portion of Dough and roll out on floured surface. Cut out Star Shapes, half of them cut a small hole in the middle. Repeat with the rest of the Dough. Place on Cookie Sheet & bake 10-12 Minutes. Transfer to Wire Rack and cool completely. Place a little Jam on solid Cookie and top with the Cookie that has the hole. Dust all the Terrace Cookies with Powdered Sugar. Enjoy!

If you have fresh Peaches and you need a deliciously easy Recipe, bake Glazed Peach Hand Pies, a great homemade Dessert. Glazed Peach Hand Pies Ingredients: makes 12 Hand Pies 2 Pie Crust (store bought) Filling: 5 Peaches (peeled & diced small) 1/2 cup Sugar 2 tbsp Cornstarch 1/4 tsp Nutmeg Pinch of Salt 1 tbsp Lemon Juice Zest of 1 Lemon 1/4 tsp Vanilla Egg Mixture: 1 Egg 1 tbsp Milk Icing: 3/4 cup Powdered Sugar (sifted) 1 tbsp Lemon Juice Combine Peaches with sugar, mix well cover with plastic wrap and set aside 1 hour. Strain Peaches and pour the juice in a saucepan add Cornstarch, Nutmeg and pinch of Salt. Cook over med heat, continuously stirring until it thickens. Remove from heat and add Peaches, Vanilla, Lemon Juice and Zest. Combine and set aside to cool. Whisk egg and Milk together, set aside. Preheat Oven 350°F and line Baking Sheet with Parchment Paper. Cut twelve 4"-5" rounds out of Pie Crust. Brush Egg Mixture over a round and place a heaping of Peach Filling in the middle. Pull Pastry over Filling, shape into a half moon and seal the Hand Pie. Press Edges together with the tines of a fork. Cut 2 slits in the top to vent. Place Hand Pies on Baking Sheet and refrigerate 30 Minutes. Brush Egg Mixture over Pies and bake 25-30 Minutes, until golden. Completely cool on wire rack. Mix Lemon Juice and enough Powdered Sugar until Icing is smooth and thickness to your liking. Drizzle Icing over Hand Pies and let it set. Enjoy!

If you like Kababs/Kebabs or Meat Skewers you will enjoy a Kabab Pot....all the great flavors in one Pot. Served over Rice, Pasta or with a great loaf of bread on the side. Easy, simple, tasty cooked in an Instant Pot-Pressure Cooker Kabab Pot Ingredients: 12 oz Bacon (Pieces) 2 lb Pork Cubes 3 Bell Peppers (lg chopped) 2 Onions (lg chopped) 3 Garlic Cloves (minced) 2 tbsp Tomato Paste 1-1/2 tbsp Curry 1 tbsp Paprika 1/2 tsp Thyme 1/2 tsp Cumin Seed 1/2 tsp Pepper 1/2 tsp Ginger Powder 1/4 tsp Cayenne 2 can Diced Tomatoes 1/4 cup Red Wine Vinegar 1 tbsp Honey 1 tsp Mustard Salt Slurry: 1 tbsp Cornstarch 1 tbsp Water Set Instant Pot to Sauté. Add Bacon & render, remove Bacon and set aside. Sear Pork Cubes (in batches) on all sides and remove. Add Bell Peppers, Onions, Garlic and sauté. Incorporate Tomato Paste return Pork and Bacon, combine well. Add Curry, Paprika, Thyme, Cumin Seed, Pepper, Ginger and Cayenne combine well. Pour in diced Tomatoes, Red Wine Vinegar, Honey and Mustard, incorporate well. Close and secure lid. Set Instant Pot to Pressure Cook for 15 Minutes. After cooking is completed, quick release after 5 Minutes. Remove lid and stir. Set Instant Pot to Sauté. Combine Flout & Water, add slurry. Stir and bring to a boil. Salt to taste. Simmer until thickens to your liking. Enjoy

This is a recipe for a scrumptious Apple Cake, you could serve with a cloud of whipped Cream or on it's own because it is so moist filled with Apples. Apple Cake Ingredients: 4 Apples (Koru) 1-1/2 cups Flour 1/2 tsp Salt 1 tsp Baking Powder 2 tbsp Vanilla Pudding Mix 1 tsp Cinnamon 1/2 cup Butter, softened 1 cup Sugar 2 Eggs 1 tsp Vanilla 2 tbsp Vanilla Yogurt Peel and core Apples. Dice 2-1/2 Apples. Cut 12 Wedges out of 1-1/2 Apples, cut 2 shallow slices in back of each Wedge. TIP: keep Apples in Lemon Water until needed to prevent oxidation. Preheat Oven 350° F Line 9" Springform with Parchment Paper, brush with Butter. Whisk together Flour, Salt, Baking Powder, Pudding Mix & Cinnamon, set aside. Cream together Butter & Sugar. Add one Egg at a time, Vanilla & Yogurt. Incorporate Flour in batches. Mix in diced Apples. Fill Springform evenly with Batter, top (in a circle) with Apple Wedges, slices up. Sprinkle with Cinnamon. Bake 60-65 Minutes or until tester comes out clean. After 10 Minutes resting remove Springform & cool completely on Wire Rack. Before serving dust with Powdered Sugar. Enjoy!

We make these delectable Apple Crumble Cookies with dried Apple Chips, a little different but a wonderful Dessert. Apple Crumble Cookies Ingredients: 100 gr Dried Apple Chips 1-1/2 cup Flour 1/2 cup Sugar 1 tsp Cinnamon 1-1/4 tsp Baking Powder 1/2 tsp Salt 7 tbsp Butter/cold 1 Egg Use Food Processor and blitz Apple Chips. Add Flour, Sugar, Cinnamon, Baking Powder, Salt & Butter, blitz until it resembles Crumbles. Remove 1/4 cup of Crumbles and set aside. Add Egg and continue mixing until Dough comes together. Remove, cover with Plastic Wrap & refrigerate 30 Minutes. Line Cookie Sheet with Parchment Paper. Preheat Oven 400°F. Shape Dough Balls, approx. 25gr each. Place equally spaced 2" apart on Cookie Sheet. Use 2 Fingers and press down slightly. Top with reserved Crumble and press lightly. Bake 8-10 Minutes. Rest 5 Minutes on Cookie Sheet, cool completely on Wire Rack. Enjoy!

Great Recipe to make homemade glazed Donuts. Glazed Donuts Ingredients: Donut: 1 cup Milk (warm) 1 Egg 2 tbsp Sugar 2 tsp Instant Yeast 2-3/4 cups Flour (sifted) 1/2 tsp Salt 1/4 tsp Nutmeg 2 tbsp Butter (melted) Vegetable Oil Glaze: 1/4 cup Butter (melted) 1 tsp Vanilla 3 tbsp Milk Pinch of Salt 2 cups Powdered Sugar (sifted) Combine Milk, Egg, Sugar and Yeast, whisk and let bloom. Add Flour, Salt, Nutmeg and Butter. Use Dough Hooks and knead until Dough comes clean off the bowl, form a ball. Oil a bowl, grease dough ball with oil from bowl. Cover with a towel and proof for 2 hours in a warm place. Punch down dough, roll and stretch. Cut equal pieces and form balls. Pat dough into a disc and cut hole in center. Use doughnut holes and make a donut. Place donuts on greased Baking Sheet and cover with towel, proof for 10 Minutes. Heat Vegetable Oil in deep skillet (check with wooden spoon, ready when bubbles around it) Slide Donut in hot Oil, fry on both sides until golden. Remove and place on wire rack. Make Glaze, combine Butter, Vanilla, Milk and pinch of Salt. Incorporate Powdered Sugar. Dip Donuts halfway in the Glaze and rest on wire rack until set. Enjoy!

Falafel Patties are great Appetizers, or you can make a Lunch with Pita Bread and spicy Coleslaw or Dinner serving them with Rice and Salad. Falafel Patties Ingredients: 2 cups Chickpeas (rinsed & dried) 1/2 tsp Baking Soda 3 tsp Pink Salt, divided 4 cups Water 1 Onion (cut lg pieces) 2/3 cup Carrots (grated) 3 Garlic Cloves 1 cup Italian Parsley Leaves 1/2 tsp Pepper 1/2 tsp Chili Powder 1 tbsp Coriander (ground) 1 tbsp Cumin (ground) 1 tsp Baking Powder 2 tbsp Almond Flour 1/2 cup Coconut Oil, divided Combine Chickpeas, Baking Soda, 1 tsp Salt and Water in Instant Pot, pressure cook for 20 Minutes open after 10 Minutes natural release, drain away cooking liquid. Use Food Processor and pulse Onion, Carrots, Garlic & Parsley until chopped finely. Add Chickpeas, rest of Salt, Pepper, Chili Powder, Coriander, Cumin, Baking Powder & Almond Flour pulse until paste like consistency. Refrigerate Mixture for 30 Minutes. Form 24 Falafel Patties (approx. 1,5 oz each) Heat 1/4 cup Oil in large Pan on high heat, cook Patties (in batches with rest of Oil) until golden on both sides. Enjoy!

This is a simple Recipe for 6 delectable Yorkshire Puddings. You can serve them with a Roast and Gravy, or as a side with a creamy Soup or Dinner. Yorkshire Puddings Ingredients: 3/4 cup Flour 3/4 cup Milk 2 Eggs 6 tsp Oil or Drippings Pinch of Salt Muffin Tin (6) Combine Flour, Milk, Eggs & Salt. Whisk well, until smooth. Refrigerate Batter. Preheat Oven with Muffin Tin at 425° F Take out Tin and pour 1 tsp of Oil/Drippings in each cup, return to Oven for 15 Minutes. Bring out Tin, quickly fill each cup equally with Batter. Return immediately to Oven. Bake 20 Minutes. (Important, Do not open during baking) Serve warm. Enjoy!

This is a Recipe for delectable homemade Twice-Baked Potatoes, a wonderful Side Dish. You can also use smaller Potatoes and make great Appetizers with Dipping Sauce. Twice Baked Potatoes Ingredients: 3 Russet Potatoes, scrubbed/dried Salt Pepper 4 tbsp Butter EVO Oil 1/3 cup Almond Milk, warm 1/3 cup Sour Cream 1 cup Cheddar Jack Cheese, shredded 1/2 cup Mozzarella Cheese, shredded 4 Green Onions, chopped (reserve some for topping) 6 cooked Bacon Strips, pieces (reserve some for topping) Preheat Oven 400°F Line Baking Sheet with Parchment Paper Poke Potatoes a few times with fork. Coat Potatoes with EVO Oil & sprinkle with Salt. Place on Parchment Paper lined Baking Sheet and bake for 1 hour. Cool Potatoes until easy to handle. Cut in half lengthwise and scoop out insides, leaving skin intact. Add Butter, Almond Milk, Sour Cream, Salt, Pepper and mash together. Add Mozzarella, Green Onions and Bacon, incorporate well. Lower heat to 350° F Return Potato Skins to Baking Sheet and fill with Potato Mixture. Cover with Cheddar Jack Cheese and bake for 20 Minutes. Sprinkle with reserved Bacon Pieces and Green Onions and serve. Enjoy!

We like to make out own Homemade Hot Sauce, super Recipe. Hot Sauce Ingredients: 2,5 oz Chile de Arbol (seedless) 3 Garlic Cloves (smashed) 2-1/2 tbsp EVO Oil 1/2 tsp Salt 2-1/2 tbsp Apple Cider Vinegar 2-1/2 cups Water Remove all seeds from Chiles, rip large ones in half. Heat Oil in large skillet, on high heat. Sauté smashed Garlic Cloves until golden, set aside. Add Chiles to Skillet and sauté, stirring constantly for 1-2 Minutes. Blend together Chiles, Garlic, Salt, Vinegar and Water. Tip: the longer you blend the smoother the Hot Sauce. Enjoy!

Our way of making a great Loaded Mexican Sandwich, packed with Flavor. You probably have the eat this Sandwich with a Fork & Knife because of it's size. Loaded Mexican Sandwich Ingredients: 1 Sandwich Roll 4-6 tbsp Refried Beans, warm 3 Slices Honey Ham 2 Hot Dogs 2 Slices Monterey Jack Cheese 3 Slices Tomato 1 hard boiled Egg, sliced Red Onion Slices Cabbage or Iceberg Lettuce, shredded Spicy Cream Sauce 1/2 tbsp Butter Slice Roll in half and toast it. Cut Hot Dogs in half lengthwise. Melt Butter in Skillet and sauté Hot Dogs on both sides. Place Ham and Cheese on top of Hot Dogs, cook until Cheese starts melting. Top bottom slice of Roll with warm Refried Beans. Layer Red Onion & Tomato Slices on top. Place Hot Dog, Ham & Cheese on top. Top with Cabbage & Egg Slices. Drizzle with Spicy Sauce. Top with other slice of Roll. Enjoy!