Scrumptious good Apple Cake Recipe

This is a recipe for a scrumptious Apple Cake, you could serve with a cloud of whipped Cream or on it's own because it is so moist filled with Apples.

Apple Cake
Ingredients:
4 Apples (Koru)
1-1/2 cups Flour
1/2 tsp Salt
1 tsp Baking Powder
2 tbsp Vanilla Pudding Mix
1 tsp Cinnamon
1/2 cup Butter, softened
1 cup Sugar
2 Eggs
1 tsp Vanilla
2 tbsp Vanilla Yogurt

Peel and core Apples.
Dice 2-1/2 Apples.
Cut 12 Wedges out of 1-1/2 Apples, cut 2 shallow slices in back of each Wedge.
TIP: keep Apples in Lemon Water until needed to prevent oxidation.
Preheat Oven 350° F
Line 9" Springform with Parchment Paper, brush with Butter.
Whisk together Flour, Salt, Baking Powder, Pudding Mix & Cinnamon, set aside.
Cream together Butter & Sugar.
Add one Egg at a time, Vanilla & Yogurt.
Incorporate Flour in batches.
Mix in diced Apples.
Fill Springform evenly with Batter, top (in a circle) with Apple Wedges, slices up.
Sprinkle with Cinnamon.
Bake 60-65 Minutes or until tester comes out clean.
After 10 Minutes resting remove Springform & cool completely on Wire Rack.
Before serving dust with Powdered Sugar.
Enjoy!