SandraGeronimosKitchen

This is a great hearty Farmer's Breakfast Recipe, filled with many of your favorite Breakfast Items. Served with toasted bread/bagel and a cup of coffee. Farmer's Breakfast Ingredients: 5 Eggs 3 Red Potatoes, cooked & cut bite sized 6 Breakfast Sausages, cut in pieces 2 Bacon Strips, cooked & cut in pieces 4 Sweet Peppers, sliced 2 Shallots, sliced 6 Baby Bella Mushrooms, sliced 1/2 cup Mozzarella Cheese, shredded Parsley, chopped Salt Pepper Bacon Drippings Heat a spoon full of Bacon Drippings in large Skillet on med/high Heat. Add Potatoes, season with Salt & Pepper. Sauté until light golden. Push Potatoes to the sides, add Sausage & Bacon. Sauté shortly & combine. Add a little Bacon Drippings in the middle, put in Sweet Peppers & Shallots. Sauté until soft, combine. Put in a little Drippings, add Mushrooms. Season with Pepper, sauté & combine. Pour Egg Mixture over everything, let the Eggs set a little, scramble everything together. Turn the Heat off, sprinkle with Mozzarella & incorporate Cheese. Sprinkle with Parsley and serve. Enjoy!

If you like it hot, this Trio of Hot Sauce Recipes is perfect for you. Choose the level of heat you like with Chile de Arbol, Habanero or Serrano Peppers. Chile de Arbol Hot Sauce Ingredients: 2,5 oz Chile de Arbol (seedless) 3 Garlic Cloves (smashed) 2-1/2 tbsp EVO Oil 1/2 tsp Salt 2-1/2 tbsp Apple Cider Vinegar 2-1/2 cups Water Remove all seeds from Chiles, rip large ones in half. Heat Oil in large skillet, on high heat. Sauté smashed Garlic Cloves until golden, set aside. Add Chiles to Skillet and sauté, stirring constantly for 1-2 Minutes. Blend together Chiles, Garlic, Salt, Vinegar and Water. Tip: the longer you blend the smoother the Hot Sauce. Enjoy! Serrano Hot Sauce Ingredients: 8 oz Serrano Peppers 1/2 Onion, halved 1 Garlic Clove 1/4 bunch Cilantro Pinch of Salt 2 tbsp EVO Oil 4 oz Water (or more to your liking) Remove stems from Peppers. Heat Oil in med Skillet on high temperature. Sauté Serrano Peppers until soft, set aside. Sauté Onion & Garlic. Save remaining Oil. Blend Serrano Peppers, Onion & Garlic, Cilantro, Oil, Salt and Water together. Note: If you like this Sauce thinner add more Water. Enjoy! Habanero Hot Sauce Ingredients: 1 Mango 4 Habanero Peppers 1 Carrot 1 sm Onion 1" Ginger, peeled 1 Garlic Clove 1 tsp Sugar (optional) 1/2 tsp Salt 1 Lime, juiced 1/2 cup White Vinegar 1 cup Water Peel and cut Mangos. Remove stems and seeds from Habaneros. (Best to use gloves when handling peppers) Peel and chop Carrot. Cut Onion in quarters. Blend all Ingredients together. Pour Mixture in med sized pot and low simmer for 15 minutes, stirring frequently. Remove from heat & cool. Enjoy!

This is the perfect Recipe for Chocolate Lovers, delicious homemade Chocolate Muffins. Chocolate Muffins Ingredients: 1-3/4 cups Flour 1/2 cup Cocoa Powder 3/4 cup Sugar 1/2 tsp Salt 1-1/2 tsp Baking Powder 1-1/2 cups Chocolate Chips (extra for topping, optional) 2 Eggs 1 tsp Vanilla 1/2 cup Whole Milk 3/4 cup Sour Cream 1/2 cup Oil Preheat Oven 425° F Line Muffin Pan with 12 Paper Cups Sift together all the dry Ingredients, whisk. Add Chocolate Chips and mix well, set aside. Combine all wet Ingredients, whisk well. Pour wet Ingredients into the dry Ingredients and combine with wooden Spoon, do not over mix. Fill each Paper Cup equally with Batter. Top with extra Chocolate Chips (optional), about 6-8. Bake 6 Minutes, reduce heat to 350° F and continue baking 14-15 Minutes. Rest in Pan for 8-10 Minutes. Cool Chocolate Muffins completely on Wire Rack. Enjoy!

This is our way of making Bacon Cheeseburgers...we cook them on an indoor Grill but feel free to use your BBQ outside. This Recipe is for 4 Bacon Cheeseburgers, we enjoy eating them with a side of Baked Yam Fries. Ingredients: 3/4 lb ground Beef (80/20), 3/4 lb hot Italian Sausage, 4 slices Provolone Cheese, 8 cooked Bacon Slices, 4 Brioche Style Buns Mayonnaise, 4 Butter Lettuce Leaves, 4 Tomato Slices, 8 Red Onion Rings, BBQ Sauce, We cook our Bacon Cheeseburger on a Indoor Grill, you can use an Outdoor BBQ or Frying Pan. Combine the Meats (don't over work it) and divide in 4 equal portions. Shape each into a Burger Patty. Heat the Grill and lightly grill all the Buns, set aside. Grill each Burger Patty to your preference of doneness. Top the cooked Patty with 1 slice of Cheese and 2 strips of Bacon. This is how we stack your Bacon Cheeseburger. Spread a dollop of Mayo on Bottom Bun, top with a leaf of Lettuce, slice of Tomato, 2 red Onion Rings, Bacon Cheeseburger. Spread dollop of BBQ Sauce on top Bun and crown the Bacon Cheeseburger. Enjoy

There are many different Recipes for Potato Salad, this is how we like to make ours, you should give this one a try. It is delicious and easy to prepare. Potato Salad Ingredients: 3 lb. Potato Medley 2 Celery Ribs, chopped 1 small Red Onion, diced 2 Green Onions, cut on bias 1 - 2 tsp Salt 1 tsp Pepper 1 tbsp Sugar good splash EVO Oil good splash Red Wine Vinegar splash Water Cook Potatoes in salted water until tender, let them cool off and refrigerator until cold. Cut all Potatoes in bite sized pieces. Place in large mixing bowl and add Red Onion, Celery, Salt, Pepper, Sugar, EVO Oil and Red Wine Vinegar. Combine well, taste and adjust seasoning if needed. Sprinkle with Green Onions. Enjoy!

Easy way to make homemade Spätzle (Egg Noodle), you can use them as a side dish or make a meal of them like Käsespätzle. Spätzle Ingredients: 400 gr Flour 3 Eggs Good Pinch of Salt 1 cup Whole Milk Combine all Spätzle Ingredients, mix to a smooth Batter. Rest the Batter while you bring a large Pot with Water to a boil, add a good Pinch of Salt. Push Batter (in batches) through back of a Grater or Spätzle Maker. Let it come up to a boil, stir. Remove from heat, drain of Water. Enjoy!

This is an easy Recipe for delicious Bread Rolls. Make a batch for Breakfast, serving with Butter and Jam. Another way to enjoy them is to make a sandwich for Lunch or serve them with Dinner. Bread Rolls Ingredients: 2 cups Flour 1/3 cup Whole Wheat Flour 1/4 cup + 1-1/2 tsp Sugar, divided 1/2 cup Water, warm 1 pkg. Instant Yeast 1/2 tsp Salt 3 tbsp Vegetable Oil 1 Egg Combine the Water with 1-1/2 tsp Sugar and Yeast, let it proof for 5 Minutes. After activated add both Flours, remaining Sugar, Salt, Veg. Oil and Egg. Mix with Dough Hooks then knead to form a dough ball. Oil the bowl and coat the dough ball with the oil. Cover with a towel and rest for 1 hour. Remove towel and punch down dough. Flour surface and cut 8 equal dough pieces. Form into balls, smooth the dough and roll in flour. Lightly oil Baking Sheet, place balls equally spaced on sheet, cover with a towel for 30 Minutes. Preheat Oven 400*F Bake 10 - 12 Minutes, until golden. Enjoy!

Just 3 Ingredients, that's all you need to make a great Peanut Butter Cookie, so easy and yet so tasty. Peanut Butter Cookies (makes 12 Cookies), Ingredients: 1 cup Peanut Butter, 1 cup Sugar, 1 Egg

This is an Amazing Watermelon Salad Recipe, so refreshing and flavorful a great Summer Salad. Watermelon Salad Ingredients: 1/2 med Watermelon (6-7 cups diced) cold 1/2 cup Blueberries 1 tbsp Fresh Mint 1 Lime Pinch Pink Salt Pinch Fresh Pepper Peel and dice Watermelon. Rinse and air dry Blueberries. Chiffonade Mint Leaves. Zest and juice Lime. Combine Watermelon, Blueberries, Mint, Lime Zest and Juice. Season with Salt & Pepper. Enjoy!

This is a super easy Recipe for Homemade Applesauce, great on it's own or as a side for Pork Roast, Potato Pancakes or Pfannkuchen. Applesauce Ingredients: 2 lbs Opal Apples 1 Lime, juiced 1/3 cup Sugar (more or less to your liking) Pinch of Salt 1 tsp Vanilla Peel, core and dice Apples, Tip: (keep cut Apples in a bowl with cold Water and 1 tsp of Lime Juice, to prevent oxidation, until ready to use) Combine Apples, Sugar, Salt, Vanilla and the rest of Lime Juice, mix well. Pour Apple Mixture in med sized Pot, cover and bring to a hard boil. Remove lid, reduce heat and simmer until Apples are soft and Liquid is reduced, stirring frequently. Remove from heat and mash to your liking Cool and serve. Enjoy!

Decadent Chocolate Truffle Cookies are so delicious, everyone should try them at leased once, you will be hooked on them, in a good way. Chocolate Truffle Cookies Ingredients: 1-1/4 cup Flour 1/2 tsp Pink Salt 1 tsp Baking Soda 1/2 tsp Cornstarch 3 tbsp Cocoa Powder 1/2 cup Butter, softened 1/4 cup Sugar 1/2 cup Brown Sugar, packed 1 tsp Vanilla 1 Egg 8 oz Truffles, Chocolate Caramel Dulce de Leche Combine Flour, Salt, Baking Soda, Cornstarch & Cocoa Powder whisk well, set aside. Cream together Butter, Sugar & Brown Sugar. Add Vanilla & Egg, mix in Flour Mixture. Fold in Truffles. Cover with Cling Film & refrigerate 1-2 hours. Preheat Oven 350° F Line Cookie Sheet with Parchment Paper. Place heaping tbsp of Dough equally apart on Cookie Sheet. (keep remaining Dough refrigerated) Bake 10-11 Minutes. Rest 5 Minutes on Cookie Sheet. Cool completely on Wire Rack. Repeat with remaining Dough. Enjoy!

Great Recipe to make Hawaiian Toast two different Ways. A delicious Lunch or Dinner served with a fresh Tossed Salad. Hawaiian Toast Two Ways Ingredients: 6 Texas Toast Bread Slices 24 Applewood smoked Ham Slices 3 Pineapple Slices 3 Tomato Slices 6 Swiss Cheese Slices 6 Monterey Jack Cheese with Jalapeño Slices 3 heaping tsp Cranberry Sauce 6 Basil Leaves Butter Line Baking Sheet with Parchment Paper. Preheat Oven 375° F Toast each Slice of Bread either in the Oven or Toaster. Butter 3 Slices of Bread and top each with 4 Slices of Ham 1 Slice of Pineapple & 2 Slices of Monterey Jack Cheese Slices. Butter other 3 Slices of Bread and top each with 4 Slices of Ham 1 Slice of Tomato & 2 Slices of Swiss Cheese. Place all on Baking Sheet. Bake until Cheese is melted. Top each Tomato Hawaiian Toast with 2 Basil Leaves & each Pineapple Hawaiian Toast with a heaping teaspoon of Cranberry Sauce. Serve immediately. Enjoy!

If you need a great Dessert, make Chocolate dipped Vanilla Cookies, they are soft and delicious with a little Chocolate sweetness. Chocolate dipped Vanilla Cookies Ingredients: 2 cups Flour 1 cup Sugar 10 tbsp Butter, soft 1 Egg 1 Egg Yolk 7 tbsp Vanilla Pudding Mix 1 pkg Vanilla Sugar 1/2 tsp Salt 1 tsp Baking Soda 6 oz Chocolate Morsels 3 tsp Coconut Oil Preheat Oven 350° F Line Cookie Sheet with Baking Mat Cream Butter and Sugar together. Add Egg and Egg Yolk, Vanilla Sugar, Baking Soda and Salt, mix well. Incorporate Pudding Mix and Flour. Place 1 tbsp full Scoops of Dough equally apart on Cookie Sheet. Bake 9 - 11 Minutes, until light golden on the bottom. Rest Cookies for 5 Minutes on Sheet than transfer to Wire Rack and cool completely. Repeat with the Rest of the Dough, makes approx. 36 Vanilla Cookies. Pour Coconut Oil over Chocolate Morsels and microwave 20 Seconds at a time until melted. Stir melted Chocolate and dip each Cookie about half way. Place on Wire Rack, let the Chocolate set. TIP: Place the Chocolate bowl in a hot water bath after microwaving to keep Choc melted while dipping. Enjoy!

Fresh homemade Guacamole is great with Tortilla Chips or as a side for Fajitas, Burritos or Quesadillas just to name a few. Guacamole Ingredients: 2 ripe Avocados Juice of 1/2 Lime 1 chopped Jalapeño 3 tbsp chopped Red Onion 3 tbsp chopped Cilantro 1 chopped Tomato (inside removed) Salt Pepper

Mangos are great, need a new Recipe? Have you ever tried them in a Mango Crumb Bar, delicious Dessert. Mango Crumb Bars Ingredients Crust/Topping: 3 cups Flour 1 cup Sugar 1/4 tsp Salt 1/2 tsp Vanilla 1 tsp Cinnamon 1 tsp Baking Powder 1 cup Butter, cold/cubed Zest of Lemon 1 Egg Filling: 4-1/2 cups Mango, diced 1/4 cup Sugar 1 tbsp Lemon Juice 5 tsp Cornstarch Line a 9×13 pan with parchment paper & coat with cooking spray. Preheat Oven 350° F Combine Sugar, Salt, Baking Powder & Cinnamon, whisk well. Add Flour, Lemon Zest, Vanilla & Egg. Work in Butter until dough is crumbly. Divide Dough Mixture in 2/3 and 1/3 batches. Pour larger batch in pan, flatten the dough to form Crust. Combine Mangos, Lemon Juice, Sugar & Cornstarch. Spread out Mango Mixture evenly on top of Crust. Crumble the smaller batch of dough over the Mango layer. Bake 50 - 55 minutes. Cool completely on wire rack. Best to refrigerate overnight, for easier cutting. Cut into 12 equal sized Bars. Enjoy!

This is a super easy Recipe to make Turkey Leg Mole with a Pressure Cooker, we serve it with Rice and steamed Vegetables. Turkey Leg Mole Ingredients: 4 Turkey Legs 9 oz Jar Mole Paste 1 Carrot (chopped) 1 Celery Rib (chopped) 1 Onion (chopped) 1 tsp Salt 8 cups Water Pressure Cooker Place Turkey Legs in Pressure Cooker add Water and Salt, cover with reg. lid and bring to a boil, simmer for 5 Minutes. Open lid and remove floaters, add Carrot, Celery and Onion close & lock lid for Pressure Cooker. Cook for 25 Minutes than natural release. Take out Turkey Legs, set aside and cool. Remove skin from Legs when ready to handle. Remove Vegetables and reserve the Turkey Broth. Slowly melt Mole Paste in approx. 4 cups of Broth on med heat. Stirring constantly until it is to the thickness of your liking. Return Turkey Legs to pot and cover with Mole, simmer for 5 Minutes than serve. Enjoy!

You must try this Recipe, Cashew White Chocolate (chunks) Cookies are super delicious. You can make 14 large or 28 medium Cookies with this Recipe. Cashew White Chocolate Cookies Ingredients: 2-1/4 cup Flour, sifted 1-1/4 tsp Baking Soda 1/2 tsp Cornstarch 1/4 tsp Salt 3/4 cup Brown Sugar, packed 1/2 cup Sugar 10 oz Butter, melted 1 tsp Vanilla 2 Eggs 6 oz White Chocolate Chunks 8 oz Cashews Combine Flour, Baking Soda, Cornstarch and Salt, whisk well & set aside. Cream together Brown Sugar, Sugar and Butter. Add Vanilla and one Egg at a time. Incorporate Flour Mixture in batches. Fold under White Chocolate Chunks followed by Cashews. Cover Batter with Plastic and refrigerate 1-2 hours. Preheat Oven 350° F Line Cookie Sheet with Baking Mat or Parchment Paper Use Ice Cream Scoop to portion (14) large Cookies. (bake in batches) Bake 12-14 Minutes. Rest for 10 Minutes on Cookie Sheet. Cool completely on Wire Rack. Enjoy!

This is our way of making Mexican Rice, great side for many Mexican Dishes. Ingredients: 1-1/2 cups uncooked wht Rice, 3 cups Chicken Broth, 3/4 cup Salsa, 1 tbsp Tomato Bouillon, 1/2 tsp Garlic Powder, 1/2 tsp minced dried Onion, 2 tbsp chopped Cilantro, 2 tbsp Coconut Oil

Sometimes we just feel like having a Salad, this Chef Salad is a great Recipe, you can top the Salad with your favorite Salad Dressing and enjoy it with some Breadsticks. Chef Salad Ingredients: 1 Romaine Lettuce, 1/4 Cucumber, 1 Tomato, 1/4 Red Onion, 1/2 Avocado, 1 Egg, 1/2 cup Monterey Jack Cheese (shredded), 2 Bacon Slices, 4 Sandwich Ham Slices, Cut Romaine Lettuce in bite size pieces. Peel Cucumber in stripes, cut off ends and rub against Cucumber. Wipe off bitterness. Cut lengthwise, scoop out flesh. Slice Cucumber halves. Cut Tomato in half, remove core and cut in wedges. Cut Ham in strips. Red Onion, quartered and sliced. Cook Bacon until crisp and cut in pieces. Hard boiled Egg, peel and slice. Avocado, remove core and slice. Place Lettuce in large bowl, arrange the rest of Ingredients on top, to your liking. Serve Chef Salad with any Salad Dressing of your liking and Bread Sticks on the side. Enjoy!

Great Soft Breadsticks to dip in Marinara Sauce or as a side for your Dinner. Ingredients: Dough:, 2-1/4 cup Flour, 1/4 cup + 1-1/2 tsp Sugar, 1 pkg Dry Yeast, 1 cup warm Water, 1/2 tsp Salt, 3 tbsp Vegetable Oil (plus for oiling the bowl & baking sheet), 1 Egg, Topping: 4 tbsp Butter, melted, 1 tsp Italian Seasoning, 2 tbsp Parmesan Cheese, finely grated Combine 1/2 cup warm water with the yeast and 1-1/2 tsp sugar, whisk and let it proof. Add Flour, Sugar, Salt, Oil, Egg and 1/2 cup Water. Use Dough Hooks and mix until Dough comes together. Add enough Flour and keep kneading until the Dough is smooth and does not stick. Coat the Dough and a bowl with Oil & cover with a towel for 1 hour. Punch Dough down and place on floured surface. Divide into 16 equal portions. Shape each in Bread Sticks between 5-6" long and place 8 at a time on lightly Oil coated Baking Sheet. Cover with a towel for 20 Minutes. Preheat Oven 400° F Bake 10 - 12 Minutes until golden. Melt the Butter for the Topping and add the Italian Seasoning, whisk well. Brush Bread Sticks with Butter and sprinkle with Parmesan Cheese. Enjoy!

This is an easy way of making Scrambled Eggs to enjoy for Breakfast with a toasted English Muffin & Coffee or in a Croissant with a side of fresh Fruit for Lunch. Scrambled Eggs Ingredients: 4 Eggs 1/2 tbsp Butter + dollop Salt Fresh Pepper 1 Green Onion, chopped Crack the Eggs into a bowl. Season with a Pinch of Salt and Pepper, beat Eggs. In small Skillet melt 1/2 tbsp of Butter on medium heat. Pour in Egg Mixture, let it set a little. Push Eggs with Rubber Spatula to form Curds, fold and stir Eggs. When almost done turn off heat, melt in a dollop of Butter. Serve and sprinkle with Green Onions. Enjoy!

This is our great Recipe to make your own Mango Habanero Hot Sauce at Home. You can add more or less Habaneros, depending on how HOT you like it. Mango Habanero Hot Sauce Ingredients: 1 Mango 4 Habanero Peppers 1 Carrot 1 sm Onion 1" Ginger, peeled 1 Garlic Clove 1 tsp Sugar (optional) 1/2 tsp Salt 1 Lime, juiced 1/2 cup White Vinegar 1 cup Water Peel and cut Mangos. Remove stems and seeds from Habaneros. (Best to use gloves when handling peppers) Peel and chop Carrot. Cut Onion in quarters. Blend all Ingredients together. Pour Mixture in med sized pot and low simmer for 15 minutes, stirring frequently. Remove from heat & cool. Fill bottles, yield 3 cups Mango Habanero Hot Sauce. Enjoy!

An easy way to make your own no-bake or baked Graham Cracker Crust. Graham Cracker Pie Crust Ingredients: 1-1/2 cup Graham Cracker Crumbs (11 Honey Graham Crackers, crushed) 1/3 cup Sugar 1 tsp Cinnamon 6 tbsp Butter, melted 9 " Pie Dish For baked Crust preheat Oven 350* F Combine Crumbs with Sugar, Cinnamon and Butter, mix well. Spread out Crumbs in Pie Dish and press down. No-bake Crust: chill for 1 hour. Baked Crust: bake 6-8 Minutes and cool. Enjoy!

This is an option to use Tuna in a different way, try the Tuna Tostadas. Easy and light Lunch or Dinner. Tuna Tostadas Ingredients: 2 cans (in Water) Tuna, drained 1/2 Red Onion, diced 1 Jalapeño, diced 1/2 Bell Pepper, diced (yellow or red) 1/4 Bunch Cilantro, chopped 2 cups Cabbage, finely chopped 1 Lime, juiced 1/2 cup Corn 1 cup Pickled Red Onions Salt Pepper 12 Corn Tostadas Combine Tuna, Red Onions, Corn, Jalapeño, Cilantro. Season with a Pinch of Salt and Pepper. Add Lime Juice and mix gently. Place a bed of Cabbage on each Tostada. Spoon a good amount of Tuna Mixture on top and crown it with Pickled Red Onions. Enjoy!

If you are looking for a new Recipe for an Appetizer, Lunch or Dinner, this is it. Delicious Pizza-Flammkuchen Toast is amazingly easy to make and versatile. Cut in triangles for Appetizers. On it's own for Lunch or great with a Salad for Dinner. Pizza Flammkuchen Toast Ingredients: 6 Whole Wheat Toast Bread 5 Bacon Slices, semi cooked/cut 30 pieces 1/2 Red Onion, thinly sliced 1 tbsp Parsley, chopped 3/4 cup Sour Cream 6 oz MontereyJackCheese, shredded 1 Garlic Clove, minced Black Pepper Preheat Oven 400° F. Line Baking Sheet with Parchment Paper. Place Bread on prepared Baking Sheet, toast Bread lightly, let cool. Combine Sour Cream, Cheese & Garlic, mix well. Spread equal amount of Sour Cream Mixture on each Bread Slice. Top equally with Bacon Pieces & Onion Slices, season with Black Pepper. Bake 15 - 20 Minutes. Sprinkle with Parsley and serve. Enjoy!