SandraGeronimosKitchen

Do you want to experience a different Salsa, try this Pineapple Salsa. Great with Tortilla Chips or Quesadillas, Burritos, Tacos just to name a few. Pineapple Salsa Ingredients: 1 fresh Pineapple (3 cups Pineapple Chunks) 3/4 cup Grape Tomatoes (quartered) 1 Jalapeño (diced) 1/2 Red Onion (chopped) Zest of 2 Limes 2 tbsp Lime Juice 3 tbsp Cilantro (chopped) 1/4 tsp Pepper 1/4 tsp Salt (to taste) Combine all Ingredients and mix well. Enjoy!

Küchel a German Doughnut is a great Dessert, you can eat it plain dusted with Powdered Sugar or fill them with your favorite Jam or Chocolate Hazelnut Spread. Küchel Ingredients: 1 cup Milk, lukewarm 4 tbsp Butter, melted 3 tbsp Sugar 1 pkg (9gr) Vanilla Sugar 1/4 tsp Salt 1 tsp Rum 500 gr Flour 1 pkg Yeast 2 Eggs, room temp 2-3 tbsp EVO Oil for coating 30 oz Oil for frying Powdered Sugar Combine Milk, Butter, Sugar, Vanilla Sugar, Salt, Rum, Flour, Yeast & Eggs. Use Dough Hooks and knead with Mixer until dough comes together. Lightly oil a large bowl. Place dough ball inside and coat with Oil. Cover with towel, dough rise until doubled. (in a warm place) Divide dough in 12 equal pieces. Shape each piece into a ball. Place on oiled cookie sheet, coat lightly with Oil. Cover with towel and rest for 45 minutes. Heat the Oil in a med sized pot, bubbles should appear when wooden spoon is placed inside. Shape & stretch the dough ball, thin in the middle thick around the border. Carefully place one at a time in Oil, spoon Oil over the dough to puff up. Flip when golden, (try not to get Oil inside the Küchel) continue frying until other side is golden. Note: the cooking will go fast. Cool Küchel on Wire rack. Before serving dust with Powdered Sugar, optional to fill with Jam or Chocolate Hazelnut Spread. Enjoy!

This is the easiest & fastest Cookie you ever make, only 3 Ingredients and you have delicious Nutella Cookies. 3 Ingredients Nutella Cookies Ingredients: 1 cup Nutella 1 cup Flour (sifted) 1 Egg Preheat Oven 350°F Line Baking Sheet with Parchment Paper Combine Nutella and Egg well, add Flour and mix. Use 1 tbsp of Dough and roll into a ball, repeat. Place equally apart on Baking Sheet. Bake 10-12 Minutes Rest 5 Minutes on Sheet, cool completely on wire rack. Enjoy!

This is a great Recipe for 24 Chocolate Walnut Cookies, every bite is a delight. Chocolate Walnut Cookies Ingredients: 1-1/4 cup Flour + 1 tbsp 1/4 tsp Salt 1/2 tsp Baking Powder 3/4 cup Chocolate Morsels 3/4 cup Walnuts (chopped) 1/2 cup Butter (softened) 1/4 cup Sugar 1/2 cup Brown Sugar 1 Egg 1 tsp Vanilla Combine Flour, Salt and Baking Powder, set aside. Combine Chocolate Morsels and Walnuts with 1 tbsp Flour, set aside. Cream together Butter, Sugar and Brown Sugar, add Egg and Vanilla incorporate well. Add Flour Mixture in 2 batches, mix well. Incorporate Chocolate & Walnut Mixture with spoon. Cover with plastic wrap and refrigerator for 30 - 40 Minutes. Line baking sheet with parchment paper and preheat Oven 375° F Place 12 small scoops of cookie dough equally spaced apart on baking sheet. Bake 12 - 15 Minutes, until set. Remove cookies immediately and cool on wire rack. Repeat with the rest of cookie dough, makes 24 Chocolate Walnut Cookies. Enjoy!

If you are looking for a new idea for Breakfast, look no longer this is it a Breakfast Quesadilla, filled with Breakfast favorites. The beauty of this you can add or substitute any of your must have Breakfast items (Ham, Steak, Sausage, Mushrooms....) to turn it into your personalized Breakfast Quesadilla. Ingredients: 2 Eggs (beaten), 1 tbsp Butter, 1 sm Red Potato (cooked), 2 Slices Bacon (cooked), 3 oz shredded Mozzarella Cheese (divided), 1-8" Flour Tortilla, 1-2 tbsp Pico de Gallo or sliced Tomatoes, 1-2 tsp Spicy Cream Sauce or Hot Sauce, Salt, Pepper Season the beaten Eggs with a Pinch of Salt & Pepper. Cut 3 Slices of the cooked Potato. Melt the Butter in a 10" Skillet and place the Potato slices on one half, season with Pepper. Cook the Potato until bottom is golden Add the Eggs (covering the whole bottom surface of Skillet), cook until Eggs are almost set. Sprinkle with 2 oz Cheese and top with Tortilla, wait a little until cheese is melted. Flip and sprinkle the rest of Cheese all over. Top the Potato Slices with the Bacon, Pico de Gallo (or sliced Tomatoes) and Spicy Cream Sauce (or Hot Sauce) Fold the Tortilla in half and press down lightly. Remove when Tortilla is golden and crispy on both sides. Enjoy!

This is how we make delicious Homemade Jelly Donuts. You can fill them with your favorite Jelly and dust them either with Powdered Sugar or sprinkle with Sugar, Jelly Donuts Ingredients: 2 cups Flour (sifted) Salt 3 tbsp Sugar 1 pkg. Vanilla Sugar 1-1/2 tsp Dry Instant Yeast 2 Egg Yolks 2 tbsp Butter (melted) 2/3 cups Milk (warm) Oil for frying (enough that the Donut can float) Jelly (any flavor you like) Combine Flour, Salt, Sugar, Vanilla Sugar and Yeast with Spoon. Add Egg Yolks and Butter, use Mixer with Dough Hooks. Incorporate Milk and mix until Dough comes together. Coat the Dough with Oil, place into clean bowl and cover with Towel. Let the Dough rise to double the size. Cut Dough in equal sized pieces. (6) Shape each piece into a ball and place on oiled Baking Sheet. Cover with Towel and let the Dough Balls rest for 30 Minutes. Heat Oil until bubbles appear when wooden Spoon is placed inside. Place Donut in Oil and cover with lid. Fry for 3 Minutes, remove lid and flip Donuts over and fry 3 more Minutes. Remove when done and place on Paper Towel. Fill squeeze bottle or piping bag with Jelly of your choice. While still warm insert Jelly (as much as you like) Dust top with Powdered Sugar. Enjoy!

How we make a delicious French Apple Cake. Wonderful Dessert, great served with a Cloud of whipped Cream or a dusting of Powdered Sugar. French Apple Cake Ingredients: 1 cup Flour, sifted 1 tsp Baking Powder 1/4 tsp Salt 2 Eggs, room temp 2/3 cup + 1 tbsp Sugar, divided 1/2 cup Butter, melted 3 tbsp Rum 1 tsp Vanilla 4 cups Granny Smith Apples, peeled, cored & diced 9" Springform Preheat Oven 350° F Line Springform with Parchment Paper & butter the Form. Combine Flour, Baking Powder and Salt, set aside Beat Eggs until foamy, add 2/3 cup of Sugar, Vanilla, Rum and melted Butter. Incorporate Flour and fold under Apples. Fill Springform with Batter and sprinkle with 1 tbsp Sugar. Bake 45-50 Minutes or until tester comes out clean. Rest Cake for 15 Minutes then remove Springform, cool completely on Wire Rack. Cut and serve with whipped Cream or dust with Powdered Sugar. Enjoy!

If you like it spicy you have to try this amazing homemade Serrano Hot Sauce. Serrano Hot Sauce Ingredients: 8 oz Serrano Peppers 1/2 Onion, halved 1 Garlic Clove 1/4 bunch Cilantro Pinch of Salt 2 tbsp EVO Oil 4 oz Water (or more to your liking) Remove stems from Peppers. Heat Oil in med Skillet on high temperature. Saute Serrano Peppers until soft, set aside. Saute Onion & Garlic. Save remaining Oil. Blend Serrano Peppers, Onion & Garlic, Cilantro, Oil, Salt and Water together. Note: If you like this Sauce thinner add more Water. Enjoy!

Delicious Roasted Red Potato Wedges are a great Side Dish or Appetizer served with different Dipping Sauces of your Choice. Roasted Red Potato Wedges Ingredients: 14 med Red Potatoes 1-1/2 tsp Italian Seasoning 1 tsp minced dried Onions 1 tsp Garlic Powder 1 tsp Cajun Seasoning Pink Salt 1 tbsp + 1 tsp EVO Oil Preheat Oven 450° F Line Baking Sheet with Parchment Paper. Combine Italian, Onion, Garlic, and Cajun Seasonings, set aside. Cut each Red Potato in quarters (Wedges) Pour Oil & Seasoning Mixture over Red Potatoes and coat well. Place Wedges skin side down on Baking Sheet, not touching each other. Bake 25 - 30 Minutes. (TIP: If you bake the Wedges on the skin side down, you don't have to turn them, they get crispy on both cut sides.) Sprinkle hot Potato Wedges with Pink Salt. Serve with Dipping Sauce of your Choice. We used Ketchup, Ranch, BBQ Sauce & Hot Sauce Enjoy!

Yummy M&M Chocolate Cookies are a great Dessert, Snack or Party favor for Young and Old. M&M Chocolate Cookies Ingredients: 1-3/4 cups Flour 3/4 cup Cocoa Powder 1/2 tsp Baking Soda 1/2 tsp Salt 1/2 cup Butter, softened 1/2 cup Brown Sugar 1/2 cup Sugar 2 Eggs 1-1/4 tsp Vanilla 10 oz M&M Minis (reserve some for topping the 30 Dough Balls) Combine Flour, Cocoa Powder, Baking Soda and Salt, whisk well set aside. Cream together Butter, Brown Sugar and Sugar. Add one Egg at a time Add Vanilla, scrape down the side of the bowl. Add Flour Mixture in batches. Mix in m&m's, cover Dough and refrigerate with Plastic. Refrigerate for 1 hour. Preheat Oven 350° F. Line Cookie Sheet with Baking Mat or Parchment Paper. Shape Dough Balls (approx 30-31 gr each) Place equally apart on Cookie Sheet. Top each with extra m&m's. Bake 10-12 Minutes. Rest Cookies 6 Minutes on Sheet, cool completely on Wire Rack. Enjoy!

1, 2, 3 Ingredients and you have a great Recipe for Homemade Shortbread Cookies. 3 Ingredients Shortbread Cookies Ingredients: 1/2 cup Butter, softened 1/4 cup Powdered Sugar, sifted 1 cup Flour, sifted Preheat Oven 350° F Line Cookie Sheet with Parchment Paper Cream Butter until fluffy add Powdered Sugar mix well. Integrate Flour until dough comes together. Scrape down sides of the bowl, Dough is soft. Place a sheet of Plastic Wrap on Counter. Roll Dough into a log (approx. 7" long) wrap in Plastic Film and refrigerate for 45 Minutes. Unwrap log, mark 1/2" slices & cut. (1/4" if you like them thinner) Place half of slices on Cookie Sheet and bake 15-16 Minutes (less time if Cookies are thinner) until light golden on bottom. Rest Cookies on Cookie Sheet for 5 Minutes then cool completely on Wire Rack. Enjoy!

Flammkuchen also known for German Pizza is a great thin crispy Pizza with a cream sauce topped with caramelized Onions, Bacon and Green Onions. Ingredients: 2 cups Flour, 1/2 cup warm Water, 2 tbsp EVO Oil, 1/4 tsp Pink Salt, 2 Onions(sliced), 4 strips Bacon, 2 Green Onion (chopped), Pepper, 6 oz Greek Yogurt, 2 oz Sour Cream, 1/2 tsp Nutmeg

This is a delicious Beef Rouladen Recipe you can make in the Instant Pot or Pressure Cooker. We like to serve it with Red Cabbage and homemade Stuffing or Spätzle. Beef Rouladen (Instant Pot) makes 4 Beef Rouladen Ingredients: 4 Thin Beef Sirloin Tip Steaks, 4 tsp Yellow Mustard, 4 Strips Bacon (cut in 3 pieces each), 12 Pickle Sticks (3" long), 12 Carrot Sticks (3" long), 3/4 cup + 8 tbsp chopped Onions (divided), Salt, Pepper, Paprika, 2-3 tbsp EVO Oil, 3/4 cup Celery (chopped), 1/4 cup Red Wine, 2 cups + 2 tbsp Beef Broth (divided), 2 tbsp Cornstarch, 2 tbsp Cranberry Sauce, 1 tbsp Sour Cream, Instant Pot or Pressure Cooker 4 small Metal (4" long) Skewers or Toothpicks Spread 1 tsp Mustard over 1 thin Steak, season with Pinch of Salt, Pepper and Paprika. Place 3 Bacon Pieces, 3 Pickle Sticks and 3 Carrot Sticks on Steak. Sprinkle with 2 tbsp of Onions. Roll up the Steak tightly & secure with Metal Skewer. Season the Roll all over with Paprika, Salt and Pepper. Repeat and make 4 Beef Rouladen, set aside. Set Instant Pot to Sauté. Heat 2 tbsp Oil, brown Beef Rouladen on all sides, add 1 tbsp Oil if needed. Remove and set aside. Add 3/4 cup of Onions and Celery to the Pot and sauté. Pour in Red Wine and deglaze, scrape up all the brown bits. Add 2 cups of Beef Broth. Return Rouladen, close and secure lid. Set Instant Pot to Pressure Cook for 20 Minutes. Following cooking, quick release after 5 Minutes. Open lid and remove the Meat, set aside and keep warm. Stir cooking Liquid use Hand Blender and blend well. Combine Cornstarch and 2 tbsp Beef Broth to make a Slurry. Set Instant Pot to Sauté and pour Slurry in. Combine well and bring to a boil. Simmer until Gravy is to your liking. Add Cranberry Sauce, season with Salt & Pepper to your own taste. At the end add Sour Cream, incorporate well. Return Beef Roulade to Gravy to keep warm or serve right away. Enjoy!

This is how we make Chicken Fajita Quesadillas, they are great for Lunch or Dinner served with Mango Salsa, Pico de Gallo or Guacamole plus Refried Beans & Mexican Rice on the Side. Chicken Fajita Quesadillas Ingredients: 2 cups Roasted Chicken (shredded), 3 Bell Peppers (sliced), 1 White Onion (quartered & sliced), 16 oz Monterey Jack Cheese (shredded), 2 tbsp Butter, 3/4 tsp Cumin, 1/2 tsp Pepper 1/2 cup Salsa, 12 - 9" Flour Tortillas, Melt Butter in a large Skillet add Bell Peppers and sauté a Minute. Add Onions, Cumin and Pepper combine & continue to sauté until almost tender. Add Chicken and Salsa, incorporate well and warm through, set aside. Heat a Square Griddle Pan and place one Tortilla on top. Sprinkle a handful of Cheese all around, top with Chicken Fajita Mixture and a handful of Cheese. Cover with another Tortilla. Cook until golden & crispy, turn over and continue cooking until golden & crispy on both sides Remove and cut in quarters. This recipe makes 6 Quesadillas total of 24 slices. Enjoy!

This is a wonderful Recipe for Skillet Breakfast Potatoes, a great side for a delicious Breakfast, serve them with your favorite style of Eggs, Ham, Bacon or Sausage. Skillet Breakfast Potatoes Ingredients: 600 gr Red Potatoes, small diced 1 Onion, chopped 5 Sweet Peppers, chopped Salt Pepper 1 tsp Paprika 1 tsp Italian Seasoning 1 Garlic Clove, minced 1-1/2 tbsp 4 Green Onions, chopped 1-1/2 tbsp Bacon Drippings, divided Melt 1 tbsp Bacon Drippings in large Skillet on high heat. Add Potatoes and season with large pinch of Salt, pinch of Pepper, Paprika & Italian Seasoning. Saute for 10 Minutes, stirring frequently. Push Potatoes to the side, in center melt 1/2 tbsp Bacon Drippings. Add Onions & Sweet Peppers. Season with pinch of Pepper & minced Garlic. Stir, sauté and combine with Potatoes. Before serving mix in Green Onions. Enjoy!

Quesabirria Tacos are so delicious, the Meat is cooked in the Instant Pot and the Tacos are finished on the Griddle. Quesabirria Tacos Ingredients: 3,5 lb Tri Tip Roast 2 Onions (chopped) 3 Garlic Cloves (smashed) 3 tbsp Chile Sauce 2 Bay Leaves 24 oz Monterey Jack Cheese (shredded) Salt 2 tbsp Oil Water 24 - 6" Yellow Corn Tortillas Cut the Roast in large Pieces season with Salt. Set Instant Pot to Sauté, add the Oil, heat and brown the Meat Pieces on all sides. Add one Onion, Garlic, Chile Sauce and stir. Pour in enough Water to almost cover the Meat, add Bay Leaves and stir. Close & secure the Lid. Pressure Cook for 50 Minutes, then Quick Release after 10 Minutes. Remove the Meat and use 2 Forks to shred. Pour some of the Birria Consome in a Bowl and keep the rest warm. Dip a Tortilla in the Consome, place on a hot Griddle. Top with Cheese and shredded Meat on one half. Fold the Taco over when Cheese is melted and press down. Fry Taco until both sides are crispy, repeat. Place Tacos on a Baking Sheet, keep Quesabirrias warm in a 200°F Oven. Chop Cilantro and Onion. Fill Taco with Cilantro and Onions, serve with Birria Consome as Dipping Sauce. Enjoy!

This is how we like to make Mexican Wedding Cookies, great for any occasion. Fancy, light, delicious Cookies a bite of Yummy. Mexican Wedding Cookies Ingredients: 2 cups Flour 1 cup Butter 1/2 cup Powdered Sugar 1-1/2 tsp Vanilla 1/2 tsp Salt 1-1/4 cups Chopped Walnuts 1 cup Powdered Sugar for coating Cream together Butter, Powdered Sugar & Vanilla. Add Flour and Salt. Integrate Chopped Walnuts. Shape dough into 1" Balls, approx. 16 gr each. Place on Cookie Sheet and bake 15-18 Minutes, until light golden on the bottom. Roll warm Balls in Powdered Sugar to coat, let cool. Repeat coating and place on wire rack. Dust all 40 Mexican Wedding Cookies with Powdered Sugar. Enjoy!

A great Recipe to make heavenly good Angel Eyes Cookies. Fill them with your favorite Jam, that you can loosen with a little Lemon Juice or a touch of Rum. Angel Eyes Cookies Ingredients: 1-1/2 cups Flour, sifted 1/4 cup Sugar 1/2 cup Butter, soft 2 Egg Yolks 1/4 tsp Salt 2 tsp Vanilla Sugar 1 Lemon (Zest & 2 tsp Juice) 3,5 oz mixed Berry Jam (or your choice) Powdered Sugar Combine Butter, Sugar, Yolks, Salt, Vanilla Sugar & Lemon Zest in Food Processor. Add Flour and pulse until dough comes together. Place dough in bowl, cover with plastic wrap & refrigerate for 45 minutes. Preheat Oven 350°F Line Cookie Sheet with Baking Mat or Parchment Paper. Make small balls (yield, 1 tbsp each) place on cookie sheet. Dip back of wooden utensil in flour, make a small indentation in the middle of each ball. Bake 12-14 minutes, or until set. Cookie should still be pale. Rest Cookies 5 minutes on the sheet, then transfer to wire rack to cool. Repeat with the rest of the dough, which makes a total of 20 Cookies. Dust completely cooled Cookies generously with Powdered Sugar. Combine Jam and Lemon Juice, use a small spoon or piping bag and fill each Cookie with the Jam Mixture. Enjoy!

This Salad is so easy to make, we all have a few Ingredients like cooked Pasta, Cheese, Carrots, Tomatoes, Pickles, Pepperoni, Green Onions just to name a few left over from other recipes, what to DO? Combine them and make a great Pasta Salad, serve it with your favorite Baguette. Pasta Salad Ingredients: 10 oz Cooked/Cold Macaroni Pasta 1 Carrot, diced 3 Gherkin Pickles, diced 1 Celery Rib, diced 10 Pepperoni's, quartered 1 Hot Dog, halfmoon sliced 2 oz Colby Jack Cheese, diced 8 Grape Tomatoes, halved 1 Hard Boiled Egg, chopped 2 Green Onions, chopped 1 tsp Italian Seasoning 2 tsp Pickle Juice 1 tsp Mustard 2 big Spoons Mayo Combine Pasta, Carrot, Pickles, Celery, Pepperoni, Hot Dog, Cheese, Tomatoes, Egg & Green Onions. Season with Italian Seasoning, Pickle Juice and Mustard. Incorporate Mayonnaise. (Note: more or less Mayo, depending on how creamy you like the Salad) Combine well. Enjoy!

This Dough Recipe is enough for 2 Pizzas. This is how we like to top it, but feel free to use your favorite Pizza Toppers. Cheese Stuffed Crust Chicken Pizza Ingredients: Dough: (makes 2 Pizzas) 2 cups Water (lukewarm) 1 pkg Instant Yeast 1 tbsp Sugar 1 tbsp Salt 1 tsp Olive Oil 5 1/2 cups Flour 1 tbsp Italian Seasoning 2 tbsp Parmesan Cheese 8 String Cheese Sticks (for 1 Pizza) Topping: (optional) Alfredo Sauce Mozzarella Cheese (shredded) Zucchini (half Moon slices) Chicken (shredded) Artichoke Pieces Garlic Slices (sautéed) Garlic Oil Parmesan Cheese Green Onions (sliced) Preheat Oven 450°F 16" Pizza Pan Combine Water, Yeast, Sugar, Salt and Oil set aside. Combine Flour, Italian Seasoning and Parmesan Cheese add Yeast Mixture and knead. Shape dough to a ball. Oil large bowl and dough, cover with a towel for 1-2 hours and keep in a warm place. Dough will double in size. Remove towel and cut dough in half. Roll out one half of the dough 1" bigger than Pizza Pan. Transfer to Pan and place String Cheese in a circle, cover Cheese with dough to form the Crust. Prick dough with fork, precook for 5 Minutes. Top with Alfredo Sauce, Mozzarella Cheese, Zucchini Chicken, Artichokes, Mozzarella and Garlic Slices. Brush Garlic Oil on Crust and sprinkle Parmesan on the Crust. Bake for 18 - 20 Minutes or until golden. Sprinkle with Green Onions. Enjoy

Pico de Gallo a fresh Tomato Salsa is great with Tortilla Chips, or a super Side for a lot of Mexican Dishes. Ingredients: 6 Tomatoes, 1/2 Red Onion, diced, 1 Jalapeño, 3 tbsp chopped Cilantro, Juice from 1/2 Lime, Salt, Pepper

This is a great combination for a German Pancake, these Pfannkuchen are delicious with Jam, perfect for Breakfast or Brunch. Peanut Butter Banana Pfannkuchen Ingredients: 1-1/4 cups Flour 2 Eggs 1 Banana 2 tbsp Peanut Butter 1/2 tsp Salt 1 tbsp Brown Sugar 1 cup Milk 1 tsp Vanilla 10 tsp Butter Blend together Banana, Eggs, Peanut Butter, Brown Sugar, Salt, Vanilla & Milk. Whisk together Flour and Wet Mixture. Rest Batter for 10 Minutes. Melt 1 tsp of Butter in 8" Skillet on med/high heat. Pour in 1 ladle of Batter, cook until set. Flip and continue cooking until golden. Repeat with the rest of Batter, makes 10 Peanut Butter Banana Pfannkuchen. (Tip: keep cooked Pfannkuchen warm in the oven on lowest temperature until ready to serve.) Enjoy!

If you need a great Recipe for Lunch make a Tuna Salad Sandwich or make a Tuna Salad Wrap with your favorite Leaves of Lettuce.

You don't need to make dough, just use Rolls and make delicious super easy Mini Pizzas. Top them with your favorite Pizza toppings, great for Parties, Lunch or Dinner with a Salad on the side. 6 Mini Pizzas Ingredients: 3 Rolls 14 oz Pizza Sauce 8-10 oz Mozzarella, shredded 3 oz Ham, diced 2-3 Mushrooms, sliced 18 Pepperonis, quartered 3-4 Sweet Peppers, sliced 1/2 Red Onion, sliced 2 Green Onions, chopped 4-5 tbsp Ricotta Cheese Line Baking Sheet with Parchment Paper. Preheat Oven 425° F Cut each Roll in half and place (cut side up) on Baking Sheet. Toast in Oven for 5 Minutes Spread each half equally with Pizza Sauce. Sprinkle with Mozzarella Cheese. Top with Ham, Mushrooms, Pepperonis, Sweet Peppers, Red Onion and small Ricotta Cheese dollops. Sprinkle with Mozzarella Cheese. Place on Baking Sheet. Bake 12-14 Minutes. Sprinkle with Green Onions & serve. Enjoy!

If you want something with Chocolate and a little Rum, covered with Cocoa Powder, Powdered Sugar, Chopped Walnuts or just Plain then you should try this Rum Truffle Recipe. Rum Truffles Ingredients: 12 oz semisweet Chocolate Morsels 3/4 cup sweetened Condensed Milk 1 tsp Rum 1/4 cup Cocoa Powder 1/4 cup Powdered Sugar 1/4 cup Chopped Walnuts 22 Truffle Paper Cups Melt Chocolate Morsels over low heat, stirring constantly. Add Rum and stir. Incorporate sweetened Condensed Milk. Remove from heat, cover and refrigerate for 1-2 hours or until firm enough to handle. Lightly butter your hands and shape 22 balls, 24 gr each. Roll each Truffle in either Cocoa Powder, Powdered Sugar, chopped Walnuts, or keep plain. Place each Truffle in a Paper Cup. Store in an airtight container. Enjoy!