1 year agoCould totally add egg white in the fillings. Full recipe in my bio link#wontonsoup #wontonrecipescookingwithshanshan
6 months agoSurviving Sichuan - 500 Hours of SPICY Street Food in Szechuan, China (Full Documentary)The Food Ranger
1 year agoMcDonald's® SWEET & SPICY JAM | MAMBO SAUCE Review 🍔🥫 Are They Legit?! 🤔 Peep THIS Out! 🕵️♂️Peep THIS Out ReviewsVerified
6 months agoSurviving SICHUAN!!! 500 Hours of EXTREME Chinese Street Food! The ULTIMATE Sichuan Food DocumentaryThe Food Ranger
3 years ago#Vegetable Karahi Recipe | How to cook Restaurant Style Vegetable Kadai | Urdu Hindi| With SubtitlesZeeshan3795
3 years agoSeekh #Kabab Recipe | How to cook Seekh Kabab In Pan | Urdu Hindi | Zeeshan Shamas | With SubtitlesZeeshan3795
8 years agoChicken Biryani by Sharmilazkitchen (Kolkata Restaurant Style) - Awadhi Cuisinesharmilazkitchen