Chongqing Mao Xue Wang 毛血旺(Spicy Hot Pot)

27 days ago
72

Ingredient:

300g Beef Trip
400g Pork Blood/Duck Blood
1g Salt
50g Oil
30g Garlic
30g Ginger
30g Scallion
30g Pi Xian Bean Paste
10g Chicken Powder
50g Cabbage
50g Kelp
50g Bean Curd Sheets
50g Dried Red Chili
15g Sichuan peppercorn
5g Sesame
10g Cilantro
200g Hot Pot Soup Base Sauce

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