Could totally add egg white in the fillings. Full recipe in my bio link#wontonsoup #wontonrecipes

Ingredients：

450g Ground Pork
250g Wonton Wrapper
200g Leafy vegetables
2-3 Green Onion

For the Marinate

2 Egg White
10g Garlic
10g Garlic
1/2tspSalt
1/2tsp Black Pepper
1tsp Chicken Powder
2tsp Sesame Oil
1tsp Szechuan peppercorn powder
1tbs Soy Sauce
1tsp Sugar
1tbs Oyster Sauce
1tsp Chicken Powder
1tbs Green Onion

Non Spicy Broth

1tbs Lard
1/2tsp Salt
¼ tsp Chicken Powder
1tbs Scallion
¼ tsp Black Pepper

Spicy Broth

2tbs Lard
1tsp Sugar
2tbsp Szechuan Peppercorn Oil
1/2tsp Salt
2tbs Chili Oil
1tsp Chicken Powder
1tbs Light Soy Sauce
1tbs Dark Vinegar
1tbs Scallion

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Full Recipes:https://my.whisk.com/recipes/107fc39ffbbff10456999e6fc379db4a21d
Recipe on Website:https://cookingwithshanshan.com/full-recipes/f/szechuan-wonton-soup?blogcategory=Dumplings+and+Buns